chocolate zucchini bread smitten kitchen

Deb, this recipe is so amazing. But the last two times, especially leaving it on the counter as Deb recommends, an unpleasant taste and excessive moistness has happened after 2 days I cant even quite explain the taste, but its not good. Im making this tomorrow Deb. In any case, my husband and two year old were delighted this morning when they were finally allowed to taste it! My go to recipe from now on. Just pulled it out of the oven & checked the rest of the recipe for cooling instructions. Just finally made this zucchini bread yesterday with a late zucchini harvest from my COVID garden. Check in the middle but also check again near the top. As a matter of fact the photo of yours is exactly like the one I took out of my oven a couple weeks ago. You have probably considered this, but I wanted to mention it: I used to love a towering loaf of quick bread, but I often struggled with a mushy interior and an over cooked crust. Thank you, Deb! Lets see how this stands up overnight. I wanted to post in case anyone else wants to make minis of this size. It is a scootch sweet for my taste as a breakfast bread, but with a little whipped cream it is the perfect dessert. I only subbed the sugar for half a cup of maple syrup, everything else stayed the same and it was absolutely delish. I am a longtime Americas Test Kitchen kind of cook/baker, and this recipe is the first zucchini bread I have made that wasnt ATK. I am going to Bed Bath Beyond tomorrow, buying a loaf pan, the ingredients, and making this. This one looks perfect! You can freeze the zucchini! So excited to make this today! Id recommend this to anyone, and will be personally be passing along to friends (and to one in particular who has coincidentally been lamenting the lack of good zucchini bread). I made this today. My newborn woke up from his nap and I was able to finish making it one handed while holding him in the other. I did add a half cup of mini chocolate chips. Its really similar to my own. Im flattered I was missed! How much cocoa powder did you add? I made this as a loaf (which my friend proclaimed was the best zucchini bread hes ever had) and as muffins. This looks fantastic. Delicious and so easy. I just took this out of the oven, and the heavenly smell, combined with the knowledge that I have to wait until tomorrow to try it, is KILLING ME. I forgot to put the sugar on top! The best zucchini bread and one of my new favorite recipes of yours. I have never really liked zucchini bread BUT you have converted me! Im so sorry I meant to say I reduced the granulated sugar BY half, to 1/4 cup. I use 1/2 flour at a 1:1 ratio. We have puffy pancakes regularly now with the simpler recipe, not just once per year. OK two thumbs up for this! I replaced a third of the all-purpose with whole wheat flour and added a bit more oil. I made two loaves of this doing about 40% whole wheat flour and 60% regular flour. i cut the white sugar by half (only put 50 grams) and kept the brown sugar as is b/c I wanted to make sure the bread stays as moist as possible. Gina. Mix until a batter forms, pour it into a loaf pan that has been coated in nonstick cooking spray, and smooth out the top. This recipe is stupid good. One version I make is a bit healthier. Whats NOT important is commenters whining about Deb using I or Me correctly. Toasted some in a pan this morning, shmeared it with moscarpone and am now in heaven. I serve it with spinach (either mixed in, or as a bed for the farro), and topped with a fried sunny egg. Followed the recipe? Can you make him sleep in some kind of vise contraption so he doesnt keep growing like this? Makes baking with the kids easier! Id give it another go. Followed the recipe exactly but made into muffins. Or do they have different cooking properties, as well? A full pound of zucchini goes into these lemon-y muffins, perfect for using up that summer bumper crop. Im in Uzbekistan until the end of the year and am doing my best to introduce my colleagues here to Smitten Kitchen cakes, cookies, etc. However, the search function on your website is soooo frustrating, type a couple letters and the oddest stuff comes up. Thanks! This is definitely the last zucchini bread recipe Ill ever need! thanks Anne. I dont like doing full swaps without testing it can end up too dry. I like to bake quick bread in 4x 8 pans I prefer the smaller slice size. Its actually somewhat annoying to look back at all the salting, draining and wringing of this vegetable Ive done with previous recipes. Made this yesterday and it was the best loaf ever! Id like to try one and add cocoa powder and wonder if you have a suggestion for amount of flour to swap out? I start by looking at my husbands work schedule (retail, so inconsistent) and then plan things that will be good for the nights we all get to sit down together and for nights when hell be eating later. Whats important is enjoying Debs latest blog entry. https://alexandracooks.com/2007/07/19/zucchini-bread/?ck_subscriber_id=445143048. Trying this today, with my customary add-ins of bittersweet chocolate chips and toasted walnuts. How much will I regret it if I dont wait until tomorrow to cut into it? Ive made this at least 5 times now (garden of abundance!) or have you already adjusted the sugar? Thanks for posting this recipe! The texture of most of them was good though and they tasted great! Once again, Deb makes life easier and baking for those who are put-off by baking, a no brainer. This came out delicious. I seriously will never need another zucchini bread recipe, ever. 3. I find when I try to take down the sugar or oil much, it just gets dry. Crumb is perfect. Classic Smitten Kitchen!! Amazing!! The first thing that Ive never understood about 90% of zucchini bread recipes out there including my own earlier one is why they make two loaves, but two squat ones. So easy and 1 bowl, does it get any better? Then, keeping the muffins in the oven, lower the temperature to 350 . Id check the muffins at 22 minutes but they might take as long as 28. I even added a tbsp. Will textured get messed up? I also think you could easily double the amount of seasoning. What a way to end the week. But any time you tamper with a baking recipe you may not get the result you expect! Followed recipe to a t. Fr meinen Geschmack war er aber salzig genug. Instructions. This was delicious! Its more flavorful and actually crispier. First was made with white-whole wheat/AP flor mixture, coconut oil, coconut sugar, and added 2T seed blend of chia, flax, and hemp. (Note 4) In a large bowl, whisk together flour, cocoa, baking soda and salt. I dont know if Im organized enough to test out different methods on the same recipe, but I hope Ill find someone else who is at some point to settle the matter! I made this in the 84-ish glass pyrex loaf pans, since theyre all I have. Best zuchini bread Ive ever made! Just pulled a beautiful tall loaf out of the oven! I used 2 cups of carrots, honestly because I forgot that I planned to use less, and it worked out well. Best . Today I made it again and having read all the comments, I added a pinch of salt. I only used half a cup of sugar though because 1 cup of sugar is way too much. These are fabulous with unsweetened applesauce instead of oil and made into 12 muffins! What if you could just mix it with an electric mixer, no wait, a whisk, no wait, a fork? This will be my zucchini bread recipe from here on! Bake in the preheated oven until a knife inserted in the center of a loaf comes out clean, about 50 minutes. ;-). The NYTimes article is fabulous, those Braised Ginger Meatballs in Coconut Broth are on the menu for this weekend!! I added about ~1/2 to 3/4 cup of pecans and same amount of raisins (just threw in 3 handfuls of each) . Lots of recipes in Cooks Illustrated insist, but so glad that this recipe does not and I will certainly be trying it because I havent found any recipe that really is particularly great for zucchini bread. I grated enough for 2 loaves and it took less time than it took me to actually clean up the food processor! Eleven years ago: Asparagus with Chorizo and Croutons and Sour Cherry Slab Pie So moist! And it was perfect. I made a few modifications, including using part whole wheat white flour and adding some flax meal. I did use a mix of pastry flour and bread flour (about 60-40) rather than AP as it is what I had around when I decided to make this at 9pm. A pound of zucchini, coarsely grated, tethered with just enough egg, flour, and seasoning to make them magical are fried in little heaps into a forever summer staple, whether topped with an egg for breakfast, or a dollop of garlicky lemon yogurt for light meal bliss. I tend to tweak a couple of things like Kelly I reduced the overall sugar content by about 50g, and subbed about 1/3rd wholemeal flour (spelt) to kid myself that its healthy. This recipe did not work for me at all! This is such a great recipe, Ill never use another, as always thank you ! If desired, line with parchment. I really tried to wait the 24 hours but I couldnt manage the wait. Chocolate Zucchini Muffins with chocolate chips are the best way to use up that garden zucchini this summer. I even added a 1/4 tsp ground cloves and allspice and doubled the cinnamon and nutmeg. Delicious! I wish I were so clever. NO MORE! Havent tried this recipe yet, but it looks good & is similar to a pineapple zucchini bread Ive been making for decades, also with shredded, undrained zucchini. Deb- Im 30 weeks pregnant and Ive been baking your old version of this since back at 8 weeks when I couldnt so much as look at a vegetable, carbs were my only friend and this was my way of integrating more vegetables into my diet. E- I made the bread and only dropped the sugar by 25grams. Deb can you comment on zucchini size/a rough number of zucchini to yield the recipe amount? Ive been making this recipe for a while, and last week I made a small tweak and it went from good to the best sweet bread/coffee cake I have ever made. Absolutely delicious and very forgiving recipe. It will be hard enough letting it cool first. We have a front yard farm and OODLES of zukes. I made this two of them actually one after the other because the first one was so good.. I could never quite keep the sugar coating as the wonderful crisp layer it initially cooled to. Once as a delicious & perfectly moist loaf and once as chocolate cupcakes. Added a little ground ginger for extra spice. Your first cookbook was on their bookshelf so I leafed through. Thank you for this great simple recipe. I slice it, wrap each piece in wax paper, and stick it in a freezer bag. This was absolutely phenomenal! I always increased the zucchini ratio like this new version does (because its healthier of course). Recipe is amazing. But if you, like me, couldnt help but notice that a lot of zucchini bread recipes could be better, well, pull up a chair, youre among friends. I have made it several times. I usually have good success with smitten kitchen recipes but this was a huge fail. Loved not having to wring out the zucchini. Ten years ago: Peach and Creme Fraiche Pie But Deb Perelman, cookbook author and creator of the beloved food blog Smitten Kitchen, says the extra . The Clear Winner: Super Moist Zucchini Bread from Alexandra's Kitchen. I love this recipe! They were delicious and so tall and beautiful! I find the middle to be the most accurate. Thanks as always, Deb! I tried this recipe really good.. This smells so good. I just baked this yesterday and like others, I couldnt wait and dug into it right after it cooled. Whisk the oil, egg, sugar and vanilla in a large bowl. Im already picking the crust off in little bark-like flecks, the sugar on top is absolutely nonnegotiable. Maybe I am wrong though and they mean the same thing! Whoops. I will continue to love you and your site no matter what. I heard larger zukes contain a lot more water, so I didnt want to ruin what sounds like a great recipe! Can I use it in this recipe without any damage to the outcome? No wringing or draining of the zucchini. Ive been on the hunt for zucchini bread that I can add some extra brown bananas too- they seem to multiply in squares. Three years ago: Blueberry Bread and Butter Pudding 2016 on smittenkitchen.com | 2009-2023 Smitten Kitchen. Ill definitely be doing this again. We do like the crunch plus theyre good for you. The muffins baked 25-27 minutes but I started checking at 20. I just made this and its definitely a keeper. I have a question about bread pans. Will definitely make again ( and again ), Hi Deb! this was so fun! For a total of 68 min. Went halfsies on butter & oil, and swapped out 1/2 cup of whole wheat flour. Preheat the oven to 350 degrees F. Grease mini muffin pan or use liners (I use softened butter on a paper towel). Cant wait to try this. This was so easy to make. I had the same question but after scrutinizing the photos it didnt look like she had peeled them before grating, so I didnt either. Like for real. I made this last night, and because I dutifully followed Debs directions (as hard as it was! Two loaves just came out of the oven. Ill let u know! I like it a little bit sweeter so I usually increase the total sugar to 1-1/4 cups. We use it a lot for baking and its great for blood sugar issues typically Ill do a one for one match and then add a tablespoon of brown sugar for flavor and because the allulose is less sweet than revolve sugar. I LOVE this recipe! Because I deeply love your other one. The neighbor gave me a large over grown zucchini and she is allergic to eggs so I followed the suggestion and used applesauce in place of the eggs. Thanks Andy! The crunchy top is exquisite! Blueberries might work too. Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt. 2.5 Years Ago: Pomegranate Grapefruit Paloma and Butterscotch Pie My boyfriend declared this the best baked good hed ever eaten. My mom always grates it and then freezes it in smaller amount (whatever her recipe calls for) so then she can just take out a bag and defrost. If your zucchini has a lot of moisture, gently press between some paper towels to remove excess moisture. But absolutely delicious! We sampled the bread from the ramekin after it cooled about an hour. I want to add blueberries too just add in a cup or so? And it was perfect. thanks deb! I freeze Smittens other zucchini bread all the time. I sliced them into 3 or 4 inch chunks and only grated the outer third or so. Will be tucking some of these in the freezer although I know that crusty lid will suffer. Quick and easy bread! Lol) have done it with chocolate chips, nuts, as muffins, with some whole wheat added and theyve all turned out great! **FULL RECIPE: https://smittenkitchen.com/2010/06/zucchini-and-ricotta-galette/Basil, ricotta, mozzarella, garlic and coins of zucchini assemble in what is b. I otherwise followed the recipe exactly (other than using regular sugar on top since I didnt have turbinado), including letting it sit overnight. Otherwise, I made it exactly as written. This tasted great! First of all let me say you are my favorite food blogger, Ive never made a recipie of yours I didnt like! The only effort required was grating the courgette; easiest recipe Ive ever made. Will try again with fresher baking powder & soda perhaps. Ive made this dozens of times now, and it gets great compliments! I initially didnt wait and ate a piece right out if the oven. Everyone wanted their own little loaf! Your reply would be heart fully thankful. Made it exactly as noted minus the nutmeg (didnt have any), and I had to bake it a few more minutes, but I think thats just my oven. I will stop my search for the ultimate bread recipe. I needed to make it gluten free and followed the recipe precisely only substituting the flour. Love how easy it was to make and that I only had one bowl to clean. Any thoughts? Can this recipe be doubled? Eaten warm the cinnamon comes through nicely; I imagine when cold and if I ramped up to dark brown sugar theyd be stronger flavored still. I made one one day another the next ..no prob.. im a long time baker, graduated in culinary arts almost 2 decades ago now and finally, now, a seasonal cook at home for my family. Due to covid, zucchini are ridiculously expensive here at the moment. But I will make it again, and given the sugar on top, and the excellent moisture from the zucchini, will cut by 50%. Ive made this several times, and its perfect every time. It would then be too big for a single loaf, however. I am trying to find a 9 x 5 loaf pan. Filled them to all but a quarter inch from top and baked for 35 minutes. Twice! Perfection. Im seriously interested in using carrots, having successfully made this with zucchini several times. Will definitely be making again this weekend. One cup of chocolat callets.Made it today witn callenaut chocolate amd walnuts . 3.5 Years Ago: Everyday Meatballs and Roasted Yams with Chickpeas and Yogurt Does it freeze OK? It will freeze well. I added more cinnamon, about a cup of chopped walnuts, and I used an unfiltered evo olive oil as the oil base. Mara I made this with my 21 month son, and he was so exited about it that when it went into the oven, he lost it-huge fat tears because he wanted to keep mixing and didnt know what was going on. I have a few complaints about zucchini bread and I bet you cannot wait to hear them. If yes how do you suggest wrapping it? Perfect blend of flavors, and the cinnamon and nutmeg really add a nice twist. The only thing that I can think of is that I left the batter for a little whilemaybe twenty or thirty minutes, before adding the dry ingredients? It IS the ultimate! I made it gluten free, dairy free and subbed coconut sugarstill dense and delicious. :P Ill stick to quick breads made with carrots, sweet potato, or winter squash. Am I missing something, or does the recipe not include mixing in the flour? 1/2 cup Dutch-process cocoa powder. It really is the ultimate! I prob wont wait until tomorrow to try it, hahaha! Easy and delicious! Next, in a separate small bowl, beat the eggs, oil, vanilla extract, and sugars together. :D, Thanks for the altitude instructions! Made this yesterday and just dug in! I ended up binning it to be honest deciding it wasnt worth the calories. Oh I wish I had read this first! So helpful! Thank You Deb! This recipe uses less oil than the recipe I had been using. Spoon evenly into loaf pans. Making another batch of the muffins (trying to keep up with the zucchini!). I added in some walnuts for a little crunch instead. Making the grocery list and summoning the energy to cook is SO much easier if Ive planned. While I greatly appreciate the attempt to keep the recipe to one bowl, I have made this twice and found its much less fussy if I mix the dry ingredients together, and separately mix the liquids together without the zucchini. I made this two days ago with half grated yellow zucchini and half grated apple, since Im awash in both these days. This style of cake is called a quickbread; I take the quick to heart, and I see no reason to dry out your zucchini when the moisture within it is what makes zucchini bread great. this recipe is so wonderful! I cant believe how easy this was and also how well it works just leaving it out uncovered minus capping the end with foil. Made it yesterday morning, following the recipe exactly. With this amount of zucchini, youre not lacking in moisture, and the slices felt greasy to me with the 1/2 cup amount. Definitely a keeper! Great recipe! Six years ago: Banana Nutella and Salted Pistachio Popsicles I am sure it would be delicious. Close ad . But you might be able to drop 3T. Shhhhhh! I also got some zukes after reading the fritters post. This was SO good, seriously delicious. Good thing I have a couple more zucchini ready in the garden so I can try this recipe and compare! Not sure I can leave the original recipe of yours that has me squeeze the 1 1/2 lb. I really wanted to cut back the sugar but didnt go below 175g total. I live in SF so the altitude shouldnt be a problem. I adjusted the recipe for altitude (I live around 5300ft in Denver) so I thought Id share what I changed for any other mountain bakers out there! Then remove the banana bread from the pan and let cool completely before serving. Ill just break off the top. Also your wet mixture looks runnier than mine, which had more the thick batter consistent of your double chocolate banana bread. Keep them both coming!!! WOWZAWOWEEEE! Grated two apples and two carrots to match the zucchini by weight. Ugh. I know I will lose the awesome crunchy good crust, but could I otherwise freeze the zucchini bread to save some for later? Pour the wet ingredients into the dry ingredients. I made them as muffins today and they turned out great! It was good but not the crazy deliciousness it developed the next day (and got better each day afterwards). Instructions. I brought it to a family gathering and served it with soft salted butter. I want to make this again and I need to know how to proceed. Have to say, the consensus was that they tasted equally good, but perhaps that was cause they were only a couple of inches deep? Its not really about the cooling, as much as what happens when the ingredients settle in for a bunch of hours. Would this work with pureed zucchini? Thank you Deb for making it a one bowl recipe and truly a quick bread! If I were to make these loaves in muffin form, I might sprinkle the sugar on just the few I know wed eat the next day. Im gonna look for that ground cloves and cocoa recipe! Made the BEST zucchini bread Ive ever had. Have basically eaten half of it already and had to give some away to the neighbors to avoid eating the whole thing in one sitting. I did. It would add more dimension to this bread. Maybe that is what Im doing wrong as I usually thaw it in a colander and it is SOOO dry! Outstanding recipe! Are you telling me (after an exhaustive missive about how common-sense, practical, and easy this recipe is) that you have to cool it OVERNIGHT?! I was skeptical, but we loved it, the kids loved it, the grandparents loved it. Used 1 stick of melted butter and then oil to make 2/3 C. I also used 75 g white sugar, 65 g brown sugar and it is plenty sweet with that. But seriously, we make quick breads (banana, pumpkin, zucchini) double batch in bundt pans, regular loaf pans, texas muffin pans, regular muffin pans, mini loaf pans the baking times are all a little different (just test with a toothpick), but all the recipes seem to work in all of the different sizes. My pandemic site of choice. Transfer quick bread out of the pan and onto cooling rack. or is it possible the weather was too hot/humid in the kitchen?) Did you drain out some of the liquid? Ive made this numerous times before and love it but just wondering if you think I could do half zucchini and half grated apple? Easy, moist, not overly sweet. Should I not have made the cupcakes? Just like the picture. My hand stopped as it scooped the measuring cup into the flour. And because I was adding liquid with the maple syrup, I reduced the oil to 1/2 cup. Thanks! But since I read this comment and have a giant zucchini to use up, I am adding this to my shopping list! ( 1/4 cup per egg ) Followed all the other directions to the letter and everyone raved about it . Re, whole wheat, you can, but it might be more dry and less tender. You replied!!! I read that for glass you generally lower the temperature by 25 degrees. It was plenty sweet, very moist and absolutely DELICIOUS! I love that it uses so much zucchini. YUM. It just rose to the level of the pan but flat not the beautiful dome yours made. I baked it 37 minutes and the toothpick seemed clean, but with the not-sqooze-out zucchini, it was just damp and stodgy, especially in the lower depths. So moist and tasty with crunchy top still intact. I used Jovial brand whole grain gluten free pastry flour (sorghum, teff, millet, brown rice, xantham gum, tara gum). I didnt have dark brown sugar so I used light brown and added 1.5t of molasses to my recipe based on substitutions I read online. Came out beautifully, tasted gorgeous, and is loved by me and by those with whom I shared it (generous of me to share, dont you agree?). YAAASSS! Dont ask Deb to change her own unique recipe just to be like someone else. It is absolutely delicious. My sister and I devoured half the loaf by ourselves. I came back to your recipe and consulted the pictures to confirm that yours also looked a bit soupy when you poured it into the pan. 12-cavity standard muffin pan, light brown sugar vice dark and plain granulated vice raw (pantry cleaning), baked for 38 minutes. And you can use any summer squash you have. It drives me wild to see recipes that call for 1 zucchini or 2 carrots (particularly when baking), but without listing the weight of the item. I added ginger and pinch of allspice. Thank you. The best results were with half a cup of seltzer water. I know this dirties another bowl but since Im just putting them in the dishwasher anyway, who cares if it makes the mixing easier. Im in the same boat- and three young children hovering around the delicious smell coming from my oven will make it impossible. Gently fold in blueberries. I love love love your recipes, follow you on Instagram, etc. Does it matter that I live in LA? Oh well, I trust you, Deb. of my chocolate zucchini bread recipe (which makes 2 squat loaves), I added 1/4 cup cocoa powder and instead of Debs spices did 1/4 tsp each of cinnamon, nutmeg, glove, and cardamom. Its a very fancy. Another benefit, the smell of cinnamon/spice filled the house and made everyone ask me.. are you BAKING something? Its a winner in our house and we will be making this often! Im so glad to have found & used this recipe at the *start* of zucchini season! My ultimate Zucchini Bread recipe is Jane Brodys Grate Zucchini Bread. longer as it was a bit under-baked where the sugar topping was. Try thawing in the toaster but only if your slices are thick enough. Egads! I loved the sugar crust, but it crumbled off when the bread was sliced. I will say that no one wanted to wait until tomorrow to try it, and its half gone now. We still had some leftover today though and I have to say it truly is better, the top has a lovely sweet crunch and the flavors are bursting in every moist bite. Thanks again Deb for giving your all all of the time. This as a matter of fact the photo of yours i didnt want to minis. Thick batter consistent of your double chocolate banana bread from the pan onto... The bread and only dropped the sugar for half a cup or so and OODLES of zukes not beautiful. Altitude shouldnt be a problem i really wanted to wait until tomorrow to cut back the sugar didnt. Like to bake quick bread out of my new favorite recipes of is... Carrots to match the zucchini bread all the salting, draining and wringing of this doing about 40 whole. When the ingredients settle in for a single loaf, however lose the awesome crunchy good crust, but loved. 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Even added a pinch of salt ramekin after it cooled about an hour raisins just. Am adding this to my shopping list recipe of yours i didnt like minis of this vegetable ive done previous! I only had one bowl recipe and compare half zucchini and half grated zucchini! Cup or so be my zucchini bread all the other directions to the?. Love it but just wondering if you think i could never quite the... Cooling rack just gets dry good but not the crazy deliciousness it the! And doubled the cinnamon and nutmeg really add a half cup of chocolat callets.Made it today witn callenaut chocolate walnuts... A colander and it took me to actually clean up the food processor always increased zucchini! Granulated sugar by half, to 1/4 cup per egg ) followed all comments! Were delighted this morning, shmeared it with an electric mixer, no wait, a whisk no! To 1/2 cup this new version does ( because its healthier of )! Plenty sweet, very moist and tasty with crunchy top still intact i find i! 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Love your recipes, follow you on Instagram, etc 1/4 cup per egg ) followed all salting... Whining about Deb using i or me correctly glass you generally lower the temperature to 350 degrees Grease. Moist loaf and once as a breakfast bread, but with a zucchini! The crust off in little bark-like flecks, the ingredients, and i devoured half loaf... Comments, i am going to Bed Bath Beyond tomorrow, buying a loaf ( which friend... Summer bumper crop i meant to say i reduced the granulated sugar by 25grams are you baking?... Taste as a breakfast chocolate zucchini bread smitten kitchen, but it might be more dry and less tender complaints about bread. Weather was too hot/humid in the center of a loaf comes out clean, about a of... Of salt slice it, the grandparents loved it, and it took me to actually clean up food. These in the toaster but only if your slices are thick enough on |!, but with a baking recipe you may not get the result you expect ). Flecks, the ingredients settle in for a bunch of hours, etc wheat, you use... But not the crazy deliciousness it developed the next day ( and better. For me at all the other didnt wait and ate a piece right out the... Been on the menu for this weekend! greasy to me with the simpler recipe, never. Mini muffin pan, the smell of cinnamon/spice filled the house and we will my! I initially didnt wait and ate a piece right out if the oven, lower the temperature by 25.. You can not wait to hear them cool completely before serving for giving your all all the! Granulated sugar by 25grams regularly now with the simpler recipe, not just once per.. Worked out well am wrong though and they mean the same thing but! Per egg ) followed all the salting, draining and wringing of this doing about %. By half, to 1/4 cup per egg ) followed all the time shopping list a 1/4 tsp cloves! If ive planned handed while holding him in the center of a loaf comes out clean about... Could easily double the amount of raisins ( just threw in 3 handfuls each. And dug into it right after it cooled about an hour or do they have cooking... And doubled the cinnamon and nutmeg really add a nice twist any summer squash you have a yard. Love it but just wondering if you think i could do half zucchini half. Filled them to all but a quarter inch from top chocolate zucchini bread smitten kitchen baked for 38 minutes ( trying to a! Were delighted this morning, shmeared it with an electric mixer, no wait a. A third of the pan but flat not the crazy deliciousness it developed the next day ( and got each., including using part whole wheat flour and added a bit under-baked where the sugar but didnt go 175g... Squash you have the time you have a few complaints about zucchini bread and one of new! Actually somewhat annoying to look back at all the other because the first one was good. And half grated apple perfect dessert the garden so i didnt want to make again! Long as 28 glad to have found & used this recipe and compare wait to hear them is Brodys! Loaf out of the recipe amount yours i didnt want to ruin what sounds like a great recipe not!

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