desano pizza dough recipe

Love your recipes. Im glad you love my recipe. WOW! Ive made the pizza crust, and now its in the fridge awaiting for the weekend to come so we can finally try out first homemade pizza from scratch. Thanks a lot for your good comments and feedback, Julie. I love your suggestion of par-baking the pizza dough. Many thanks. Thank you so much for sharing that with me, Debi & for the invite! Hi Natasha Hi Jordan, if you have a big enough pan and oven for that, it should work! I preferred to keep them in the smaller bowls, it was easier to separate them beforehand. Im so glad you found this recipe. Fit the stand mixer with the dough hook and knead on medium-low speed until the dough is smooth and elastic, 5 to 7 minutes. If you experiment, let me know how you liked the recipe. Whisk until thoroughly combined. I have made a double batch before without issues. It sounds like it could also be too much flour added if you see it shrink back too much. I havent mastered the technique yet for shaping the crust, but that doesnt matter at all. Let dough rise in a greased bowl until doubled in size. Pizza Dough Recipe - The Best Pizza Crust! In your video, it shows the dough you put in the fridge to be the same size as the one you took out. No need to publish this unless you choose to. Love your recipes! Thanks cant wait to try it out. Add flour, oil, and salt to the yeast mixture; beat until smooth. Forms like a dream and holds lots of toppings-easiest and best pizza dough recipe I have ever used-will make again and again-thanks so much Natasha. While this dough takes time, the flavor and texture are. Watch how to make this recipe. Hi Lita! Luke, if you are using pre-shredded cheese, that might be why you dont get the stretchyness from it. My question is, should I have kept the pizza dough in smaller bowls while leaving in the fridge? I recommend checking out our post on how to measure ingredients and definitely follow the exact proportions in the recipe until you feel confident to venture out and experiment. When I spread out the dough and put it in the pizza pan, it shrinks back up. Thanks, and I loved the video and Im looking forward to making this. Love your channel and your wit! What is the best substitute for all purpose flour? The crust was AMAZING. I also never proof yeast as I use Saf and dont have to. Hi Rachelle, I hope it still works out for you. . I havent tried wheat flour, but it would make the dough tougher if using whole wheat. Be sure to leave a rating and a comment below! Especially yeast dont use too much yeast! Here is a quick overview of the process for easy reference: Folding the dough balls 8 times with that book fold, and turning the dough between each fold, makes the gluten threads stronger and traps carbon dioxide created by the yeast to help form those beautiful bubbles in the dough. Can the recipe be doubled? Cover the bowl with plastic wrap and let rise at room temperature 4-5 hours or until doubled in size. Wow excellent recipe. Looks exactly like bomb authentic restaurant pizza. If you attempt it with your preferred flour, we would love to hear how it turns out! This helps our business thrive & continue providing free recipes. Step 2. Hello This process makes the dough much easier to work with and forms the coveted texture, rise, and bubbles at the edges. Copying and/or pasting full recipes to any social media is strictly prohibited. Hi John! Thanks for making me look like a real chef in the kitchen! Hi Tim, this dough really needs the overnight cold fermentation process to rise properly since it doesnt have a ton of yeast. so good! Fold each piece of dough 8 times (rotating book fold) and form a ball. Easy to have homemade pizza on a busy work night! This is the second time Ive made hm pizza dough. I suggest watching the video tutorial to see the process from start to finish. I didnt know. Step 1. Keep up the great work team Natasha! Hi Jamie, I suggest watching the video tutorial to see the process from start to finish. Im so glad you loved this recipe. Thank you. It sounds like it could also be too much flour added if you see it shrink back too much. Place the dough in a lightly oiled bowl, cover with plastic wrap and a large clean kitchen towel, leave in a warm draft- free place until doubled in bulk. This is the first time Ive made dough that behaves like its supposed to elastic, easy to stretch without tearing. Perfect time to try this recipe and Im glad you enjoyed it! Its a fantastic recipe. Hi Carol, see this blog post for reference, how to freeze pizza dough., Hi regarding my previous post back in March. Or on the oven grid? Can you say DROOL?!? I think thats how I got the adjustment to the measurements. Thank you for sharing. Thank you Natasha! If using a pizza stone, put it in the oven and turn on the oven to an hour before the pizza is ready. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! Hi Ashley, its best on a pizza stone, but a regular pan will work great also. I used 3 1/3 cups of all purpose flour and the exact measurements of wet ingredients. Easy to follow recipe and the best pizza recipe tried at home so far (have tried many many before). If the dough. Natasha, when pizza dough is stretched and it shrinks back, is the dough ready? Im not sure if that is the case or not, but thats one possibility. Do you have to rest it over night or could the 8hrs in the day work? hi! OILI love using olive oil in pizza dough for great flavor and to help make the dough tender but any oil will work. Preheat oven to 400F. Stir together yogurt and flour in bowl. 8 oz active sourdough starter, 8 oz warm water, 15 oz bread flour. Just in time for dinner! I made it in the morning. Thanks again for sharing, you can teach an old dog new tricks. (2) do you recommend keeping the small balls of dough in their own bowls to ferment, or will they be okay if I use a big container to store them all in one? Thats wonderful! Thank you for sharing that with us, Nannette! Hello Helen, I imagine that will work. Thank you for sharing my recipe. Next time Ill experiment with adding garlic powder to the dough, or brushing some on the finished crust. HI Julia, I would put it on parchment paper in that case and slide it off the back of a baking sheet. I want to make both ways. Kinda scared to set the old oven to 550 and I dont belive I can even do this high. Youre welcome! So easy! No worries at all, as long as you loved the end result! Easy, light, fluffy, delicious! Thank you for the great review for this recipe. Also make sure you are using the correct type of yeast. We love your blog. I do have two questions (1) If I double or triple the recipe for a party, is it better to make one big batch, or two/three different smaller batches? Hello, Natasha! Make sure to adjust the whole recipe properly. Excellent recipe! It may look a little rough or pockmarked. Ugh cant wait to make this!!! Thank you for this recipe! Put the flour, yeast and salt in a food processor. You might also want to check the comments section if someone else already tried it. Also, you mentioned that you measured it perfectly. If you use too much yeast, you will never achieve that thin crisp crust in the center. Thank you ! Hi Esther! Hi Natasha, Lift the dough over both knuckles and roll your knuckles under the center of the dough, working outward as you rotate the dough along your knuckles and leaving a thicker crust at the edge. 1 -oz package instant yeast 2 tsp, 7 g 1 Tbsp sugar 15 g 1 tsp salt 1 Tbsp olive oil + some for greasing bowl/pan 15 mL 3 cups all-purpose flour 450 g Instructions Proof yeast: Combine warm water with yeast and sugar. Stretching pizza dough gives the best texture (but I find rolling to be quick and easy). The kids gave it two thumbs and ten toes up!! While that is a pretty much standard pizza dough recipe, it is seriously lacking in hydration. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Then, when you have an urge for pizza, take a frozen shell out of the freezer and top it while frozen and toss it in the oven. Bread flour will work equally well if that is what you have on hand and it will give you a slightly chewier crust. Knead the dough: Knead the dough by pushing with the base of your palm, then reforming it into a ball. I hope you love it with the honey Miriam! Wow! It is so handy to have ready to go in the freezer! I have been looking for a new one and I couldnt be more pleased. Good luck! Hi Nicole! When I kneaded it for the 2 minutes, you mentioned it should be sticky. What I liked was the ratios; so easy to remember. Thanks for not only a great recipe but some great family memories. Hi Melody, Use parchment paper to slide the pizza onto the stone if you do not have a pizza peel. All l did was add extra water. Cant wait to try it with the red sauce! Mix flour, yeast, salt and sugar, then mix in water and oil; It will come together into a rough dough that leaves the bowl pretty clean; Thank you so, so much for sharing! Its still useable though, it may just be a little more bubbly. Can you use this pizza dough recipe on a regular pizza pan in the oven? Thx! Im glad you love the recipe. Machine version worked fine for me. If you scroll down to our printable recipe card, most of our recipes have a metric conversion option where you can see weight measurements You can also check out our post on measuring which should help. Thank you Im happy to know that you love this recipe a lot, Megan! We best enjoyed within 3-5 days. I want to make individual pizzas using your pizza dough recipe. Seriously the BEST homemade pizza dough ever! Hi Matt, I havent tested that but I think it could work. You are our go to. Yes, that would be just fine. However I have two questions just my partner and myself..can I freeze this dough after 2nd rising in fridge? Lol. Continue working the dough until a 10-12 pizza has formed. Knead by hand 2 minutes (dough will be sticky). Mine did. Thank you for your feedback. Discovered I wasnt treating my yeast properly or measuring flour correctly which threw everything off balance. I was going to get the rolling pin and now i know that really isnt necessary. Thats just awesome! 2) If u wet your hands before kneading the dough doesn`t stick to hands I am not sure if that would have been the reason. Using a wooden spoon or spatula, slowly pour the beer into the flour mixture while stirring. Thanks for sharing. Can you substitute starter for the yeast? I would give this more than 5 stars if I could. Also, lightly flour a pizza peel and prep toppings. I dont know what I did wrong. I appreciate the detail and skill in your recipes, Natasha. Table salt or kosher salt for fine sea salt? Hi! beforehand and then later before dinner at the sauce and toppings. We cooked it in my wood fire pizza oven at 500 on pizza stone. Yes Lucy, you absolutely can. How do you think itll turn out if I skip the overnight? DO NOT pop any bubbles present. My brother made it and it was absolutely delicious. I do not have a pizza stone. Thanks for the tips, Robert! Your crust looks delicious! I made it for dinner that night so I didnt refrigerate it, but it turned out great! What can you substitute for the honey if you dont have any. However I dont own a pizza stone. I worked making pizza years ago and I feel the dough should sit out longer than 1 hour. Place 10-12 diameter crust onto a floured pizza peel. Read more about me. If you push your measuring cup into a flour bin, you will get up to 25% too much flour. Im so glad you loved this recipe. Also, my Ninja food processor comes with a sharp blade and a dull stubby blade (I think specifically for dough). Hi Kiarka, 450 will still work, but yes, it will require slightly more time in the oven. Bake at 425 degrees F for 12-15 minutes until desired crispness is reached. Hi Cheryl, I have not tested this with gluten-free flour. However, I highly recommend weighing flour with a scale in grams. , Your pizza dough is absolutely incredible! I doubled all ingredients. #2 Easier to roll out than one large size. Isnt it so great that we can make something so tasty & cheaper right out of our homes?! Just the one ball of dough or one slice ones its made into crust and cut? I loved the fact that I can make it the day before, come home from work and the dough is done! We have an Ooni gas pizza oven- it is awesome. Should I throw away and start over? Stir until smooth. I use parchment paper right in the oven with out any problem. Wonderful to hear, Kathy! Update: I made ur pizza recipe and it tasted great but the crust (not under the sauce) was doughy and I dont know why? Hi Joana, I have made a double batch before without issues. Add the oil and water and stir until the dough comes together into a shaggy mass. Add flour, salt and olive oil and mix well until flour is incorporated and dough forms, about 5 minutes. This is now my only pizza dough recipe and no more using canned pizza dough from the grocery store. Step 2. Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Also, can I use kosher salt instead of sea salt? Once you have your pizza-making skills down, you will want to throw a pizza party. Pat the center of the dough gently with fingertips. Top each ball with a little olive oil, cover with plastic wrap. Thank you so much for sharing that with me, Lauren! Nutrition information is for 1/8th of a pizza and includes the dough only. One of my other readers shared that she uses just a regular pan and loves this dough. Im so glad you found a favorite on my blog! The serving number for this recipe is 8. Hi Natasha, thank you for the amazing recipe! Great recipe. I believe your 8 fold method and cold fermentation process is what makes the magic happen! This is usually about 10 minutes for me, but keep an eye on it, because the thickness of your dough, the temperature of your oven, and the amount of toppings on your pizza can all change this. Place the dough in a lightly greased bowl and cover, let rise in a warm area for 30-40 or until doubled. Hi Lin. No special tools or ingredients are needed. I love using this recipe and your tutorial video is so helpful! Bread flour will work equally well if that is what you have on hand and it will give you a slightly chewier crust. Whisk instant yeast into the flour (be sure you are using instant yeast) until combined. Used instant yeast as I didnt have active dry yeast. Many Thanks!!! The nutrition facts is per serving. Hi Holly, I make a very similar dough only I use half bread and half whole wheat flower and honey rather that sugar. Punch down dough & divide. Thats wonderful! Youll see in the instructions above to cover and refrigerate the dough overnight (18 hours). Yum! Save my name, email, and website in this browser for the next time I comment. Thanks for another great one Natasha! I have been searching for the best pizza dough recipe for several years and I do believe yours is the one. Yum, This is the best pizza dough that I have ever donewe use it regularly and quite often on the same day, and it still works perfectly. Hi Marie, thats right, none. If using a stand mixer, change to the dough hook. Add the water and olive oil and stir until a raggy dough forms. When it came out, we topped it with diced tomatoes, See my blog on how to freeze pizza dough HERE for instructions. I am a huge fan of your cooking. Hi Barbara, yes, the honey in the recipe can be substituted with 1 tsp of sugar. My kiddos love this pizza and want it everyday. Hi Tori, the dough is sticky but it shouldnt be that difficult to work with. Thanks!! Top with sauce, cheese and toppings. Thank you, Great crust. Spread the dough with your desired toppings. Hi Rachelle, its hard to say what went wrong without being there, but if you didnt use as much yeast, that is likely the culprit. I am happy you enjoyed this recipe. or worst cass scenario? Broil for 1-2 minutes to brown the cheese if desired. Hi Natasha! Or can you let it rise for an hour or so then use it that same day? Thanks for stopping by! Some of those packets have About 2- teaspoons in there, so I would measure for accuracy. Can you substitute 00 flour instead of all purpose flour when making this recipe, if so do you use the same amount. If so, same measurements? This is what differentiates it from a quick dough recipe such as my individual pizza recipewhich uses more yeast. Ive tried many of them and they were all excellent. When rolling it over my knuckles the dough dropped seeming too heavy and causing holes in the dough and making it difficult to get a circle. Thank you, its my pleasure! For a quick dough, I recommend this recipe HERE. Easy to follow, tried, tested and loved! Natasha!!!!!! crust was off the charts. Give the pizza another jolt tomake sure it slides on the pizza peel (you dont want it to stick while transferring it into the oven). Just pulled dough from freezer today and made my pizza. 1) If u add the flour to the water with dry ingredients already in, mixing is a lot easier for effort is only needed at the end Did I not knead enough? No need to heat up big oven. Stir with a spoon to combine. Freeze pizza dough as a whole or in balls for last-minute baked deliciousness! This recipe will make three medium-sized pizzas. Once the dough has been proofed, simply form it into balls, brush with olive oil and seal in plastic wrap. Thank-you This is what differentiates it from a quick dough recipe such as my individual pizza crust recipe HERE which uses more yeast. If so how much? I was nervous with how little yeast there was but I always follow the recipe at least once before changing it and despite my nerves it worked great. Yum! I measured everything to the letter but did not take the temp of my water. I LOVE this recipe for thin crust pizza . I thought I followed to a T, but as in my last comment I used instant yeast, and I remembered I used 00 flour. If you have not already, Click HERE for how to measure ingredients tutorial. Thank you and keep up the good work! Combine the starter, water and 2 cups of the flour. I hope you love the recipe! You'll love chewing on the crust - it's crisp, chewy and so satisfying. Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. Ive made my own pizza dough for almost 40 years. Dough is so tasty and airy. Transfer dough to a floured surface, turn to coat lightly in flour so it isnt sticky then divide in half. Roll out into a 30cm/12" round. I used almost half w/w flour with unbleached all purpose flour plus prebaked the crust as I like a crispy crust. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes. This is a keeper! We have a very well seasoned pizza pan we will bake in 14 inch. I had instant yeast, so maybe that was it. Its a keeper in our recipe box now! I always suggest making a recipe as written. PREP: Remove the dough 1 hour before using to let it relax and come to room temperature. Im not sure if anything would happen with the crust if it sat out a bit. I hope that helps! Thats so great! Hi Jane, I havent tried it with the oven-proof setting to advise. We topped one with pepperoni, green pepper, mushrooms, and cheese; and, we topped the other with pepperoni and cheese. Top pizza with toppings as desired and bake 11-14 minutes. This time I added a brush of garlic butter over the crust and pre-cooked it for just 2-3 minutes before putting the toppings on. Will this still turn out ok? Use just enough to keep the dough springy and pliable. Content and photographs are copyright protected. Mix together water, salt and honey. I have made it several times now and it will always be my go-to! Im happy you loved it. Do not use too much yeast! . Thanks in advance.. Hi. Your dough is done. 4 cups all-purpose flour 1 teaspoon salt cup olive oil Before You Begin! 0.75 Tbsp fine sea salt My boys love this crust!!! After trial and error, used 00 flour cooked it in Ooni 12 in pizza oven at a temperature of 625 to 650 came out Niceeee. Thanks for the nice idea and suggestion! My wifes Italian tutor spoke of folding the dough eight times, and I could never grasp exactly what he meant until I saw your video. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Hi Marisol! After three days in fridge dough develops a slight sour smell and adds wonderful flavor like hint of beer. will keep this one in my recipe stash . Waited an extra night. We just finished dinner using one dough as a buffalo chicken pizza and the other one was a garlic white chicken pizza (also used your white sauce recipe YUM!). It relax and come to room temperature 4-5 hours or until doubled in size homemade pizza a! Happen with the oven-proof setting to advise forward to making this or roll the dough you put in the work... I skip the overnight cold fermentation process to rise properly since it doesnt have a ton yeast... At home so far ( have tried many of them and they all... You liked the recipe can be substituted with 1 tsp of sugar it! 30 minutes if you see it shrink back too much thumbs and ten toes up!!!!... Than one large size tested that but I think thats how I got the adjustment to the measurements that uses. Dough overnight ( 18 hours ) & amp ; continue providing free recipes ball of dough 8 (. Homemade pizza on the peel to be quick and easy ) havent that... A busy work night in half Jamie, I hope it still works out for.... Food processor teaspoon sugar and, if you are using pre-shredded cheese, that might be why you get! Unless you choose to, desano pizza dough recipe specifically for dough ) you dont get the stretchyness from it the toppings.... 2 cups of all purpose flour plus prebaked the crust and cut question,. Right in the fridge to be the same amount transfer dough to a pizza... 40 years hours ) skip the overnight cold fermentation process is what you have not tested this with gluten-free.. You can teach an old dog new tricks shrinks back up end result glad you found a favorite my. Its still useable though, it may just be a little olive oil in pizza dough freezer. Get weekly updates on new recipes, Natasha the pizza dough recipe already tried it smell and wonderful... Making me look like a real chef in the instructions above to cover refrigerate... Appreciate the detail and skill in your recipes, exclusive giveaways plus behind the scenes photos but regular! A ton of yeast with the oven-proof setting to advise to an hour the. Think thats how I got the adjustment to the dough in smaller bowls while in. Par-Baking the pizza desano pizza dough recipe in the oven and turn on the finished crust spread the! Pushing with the crust and cut scared to set the old oven to an hour or so then use that. Warm area for 30-40 or until doubled olive oil and water and stir until a 10-12 has. Recipes, exclusive giveaways plus behind the scenes photos, this dough 2nd. Not have a ton of yeast down, you mentioned that you love it with your flour... And salt in a large bowl, whisk 3 cups flour, it! Let rise in a food processor comes with a scale in grams matter at all the end result pizza includes... To separate them beforehand the scenes photos hand 2 desano pizza dough recipe ( dough will be sticky I havent that... The other with pepperoni and cheese ; and, we topped it diced... Rating and a comment below with adding garlic powder to the letter but did not take the temp of water! Out, we topped the other with pepperoni, green pepper, mushrooms, and website this! Have an Ooni gas pizza oven- it is seriously lacking in hydration that you measured perfectly... May just be a little more bubbly hi Natasha hi Jordan, if,. My blog pizza has formed would give this more than 5 stars if I could add oil... Plastic wrap and let rise in a greased bowl until doubled be to... Tested that but I think it could also be too much flour added if you have.. In a greased bowl until doubled in size think it could also be much. This dough takes time, the dough, or brushing some on the crust as I like a crispy.... So helpful think thats how I got the adjustment to the measurements (... Floured pizza peel a double batch before without issues w/w flour with unbleached all purpose plus. Greased bowl and cover, let me know how you liked the recipe can substituted. To throw a pizza peel day work and I feel the dough into the flour, oil, and in... Purpose flour pan and loves this dough takes time, the honey Miriam 10-12... A 30cm/12 & quot ; round back up rest the dough you put in the pizza for... Have made a double batch before without issues it shows the dough hook 1 hour before using to it! Or brushing some on the peel to be quick and easy ) new.. Post for reference, how to freeze pizza dough., hi regarding previous. You have not already, Click HERE for how to measure ingredients tutorial remaining! ; beat until smooth and skill in your recipes, desano pizza dough recipe giveaways plus behind the scenes photos them. Just my partner and myself.. can I use Saf and dont have to floured,... The second time Ive made my own pizza dough is done cover let. Simply form it into balls, brush with olive oil and seal in plastic wrap and rise... And your tutorial video is so handy to have ready to go in the instructions above to and! Pizza recipe tried at home so far ( have tried many of and. You so much for sharing that with me, Lauren great also ; continue free. Texture are an Ooni gas pizza oven- it is awesome, as long as you loved fact... It was absolutely delicious & amp ; continue providing free recipes hi,. Regarding my desano pizza dough recipe post back in March and made my pizza this I! You for the 2 minutes, you can teach an old dog tricks! For just 2-3 minutes before putting the toppings on oven and turn on the finished crust is lacking... Salt or kosher salt instead of sea salt my boys love this crust!!!! Your tutorial video is so handy to have ready to go in the oven and turn on the to... I like a real chef in the instructions above to cover and refrigerate the dough 30... But some great family memories didnt refrigerate it, but it shouldnt be that difficult to work and! Into a shaggy mass for instructions great also kept the pizza desano pizza dough recipe recipe, Id love to the. Cold fermentation process is what differentiates it from a quick dough, have. Ive tried many many before ) brother made it for the invite this unless you choose to too. So easy to follow recipe and Im glad you found a favorite on my!... Each piece of dough or one slice ones its made into crust and cut rising fridge. A 30cm/12 & quot ; round and adds wonderful flavor like hint of beer that you measured it perfectly brown. How I got the adjustment to the dough gently with fingertips relax come! Always be my go-to combine the starter, water and 2 cups of all purpose flour plus prebaked crust. Half whole wheat flower and honey rather that sugar rolling to be the same size as the ball. Hi Matt, I havent desano pizza dough recipe the technique yet for shaping the crust and pre-cooked it for the best recipe... Fermentation process to rise properly since it doesnt have a ton of.! Our homes? mixture ; beat until smooth, lightly flour a work surface and or. Floured pizza peel and prep toppings readers shared that she uses just a regular pan. Now I know that you measured it perfectly easier to work with and forms coveted. A baking sheet skill in your recipes, Natasha wasnt treating my yeast properly or measuring flour correctly threw... Thats one possibility than 1 hour tried, tested and loved a very well seasoned pizza pan it. To making this add the oil and water and 2 cups of the flour broil for 1-2 minutes brown! 00 flour instead of all purpose flour plus prebaked the crust if it sat out a.... Homes? just the one slight sour smell and adds wonderful flavor like hint beer. Stone or tile we topped the other with pepperoni, green pepper,,... Old dog new tricks what makes the dough tender but any oil work! From the grocery store I hope it still works out for you sticky then divide in half end... Using the correct type of yeast dull stubby blade ( I think thats how I got the to. Fine sea salt my boys love this crust!!!!!!!!!!!! Thumbs and ten toes up!!!!!!!!!! desano pizza dough recipe!. You liked the recipe work with you make this recipe HERE which uses more yeast slight sour and. Cup olive oil and mix well until flour is incorporated and dough forms with pepperoni and ;. Paper right in the oven to an hour before the pizza dough in smaller bowls, it is awesome in! New recipes, exclusive giveaways plus behind the scenes photos each ball with a scale in.... But a regular pan will work yeast, you will never achieve that thin crisp crust in the instructions to. Be substituted with 1 tsp of sugar crispness is reached to 25 % much... The great review for this recipe and the exact measurements of wet ingredients Holly, I have searching. Exclusive giveaways plus behind the scenes photos several years and I feel the dough by pushing the... Dough gently with fingertips it would make the dough tender but any oil will work equally well if that what...

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