pig and duke meatloaf recipe

If you are using prepared bread crumbs what is the equivalent to 3 slices of bread? Added this to the bread, which I actually subsituted half of with oatmeal. ** Nutrient information is not available for all ingredients. Mix until thoroughly combined. Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. I cooked it "freestyle" rather than the pan I always used and like that much better. The rest is the same. Preheat oven to 350 degrees. He said we were not supposed to eat it. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . If desired, top with additional ketchup. Most meatloaf recipes are kind of the same. Otherwise, I followed the recipe. Sometimes I might microwave it and eat it with mashed potatoes and green beans. I dont know about venison or bison or any of that exotic stuff. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Stir with a fork until well combined. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. Bake for about 30 minutes. Bake until the beef is cooked throughout and 160 degrees. Hi Stacey, Ive used this method with both shoulders and hams and they both work well. Printable recipe included. if you want to purchese any thing for home or create art (craft) than take idea form this site if developed art for a home like senery take a latest idea. Humm. Pour about cup of marinara sauce into the bottom of the glass baking dish. Discovery, Inc. or its subsidiaries and affiliates. The difference is that I mince a yellow onion and saute it in a little olive oil until its soft and translucent. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. Place bread in food processor; pulse until fine crumbs form. This recipe calls for 2 to 3 teaspoons of salt. Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. One cup at a time, mix the oatmeal until the consistency is firm but not hard. Cover loaf with remaining 1/3 cup ketchup. It doesnt matter which state you apply in, bighorn ram tags are hard to come by. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! 2. It had the crispy edge ( the one we fight over ) all around. Store tightly covered meatloaf in the refrigerator for up to 5 days. I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. You may be surprised by the mellowness of the flavors despite the smell. The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! Just be sure to give it plenty of time and trim any bits of fat if your pig has an off smell. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes. It's moist, tender and tasty! I think I will try yours the next time I make meatloaf (which will probably be soon because my hubby has been asking for meatloaf). Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. These recipes might not be as quick and easy as their counterparts on the site, but theyre guaranteed to be delicious! Most of the time it turns out good. I can always add more but if I get too much it goes in the trash. Slice and serve hot with the Garlic Sauce. event : evt, . No one will know your secret ingredient! 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. 2023 Warner Bros. Ha. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. MIxed all this with the meat. 1 slice of bread crumbled and I used to love a good plate of meatloaf, mashed potatoes, and green beans! There was a couple of mentions of suet. Thanks for posting this recipe. Jesse also pointed out that you do want to take extra care in the field with pigs. I go easy on the salt and pepper. Tipper, Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? I have been using rye bread in my meat loaf and it is delish. It's a classic meal, and it's an incredibly simple one too. I havent tried this yet but it sure looks delicious! My meatload is similar and I also use a food processor to finely dice the vegetables. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. Added a bit of garlic salt, thyme and oregano (dried). 1 teaspoon pepper (-) Information is not currently available for this nutrient. That number simply means 80 percent lean meat and 20 percent fat. forms: { Otherwise, I use this great recipe; it is perfect every time. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. I hope you'll join me as I do my best to celebrate and preserve Appalachia. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. I use ketchup instead of sauce. This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. Meatloaf is the ultimate comfort food. Easy cleanup and the meat loaf is not greasy and it gets crusty. I will definitely be making this recipe again," says CookinCanada. I usually got the Lipton Soup recipe, but this sounds good! Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. I would not change a thing. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. Yum!!! This was so tasty! And with only 30 minutes of prep time, you won't mind making it every time it's requested! So glad to hear you enjoyed this one! 2. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. It sounds amazing! Bake for about 15 minutes. { This bulks up the loaf a bit, and helps to keep it together a bit, too. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Price and stock may change after publish date, and we may make money off Bake in preheated oven for 50 minutes. I am watching the oven, but do not have high hopes. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Pour the remaining marinara over the top. Thanks so much, Ken! 6 Kitchen Paint Trends to Consider in 2023. Jerky Doesnt Have to Be a Last Resort And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. I put it in a loaf pan then in the oven at 375 and bake for about an hour, take it out and drain off all the fat and stuff, then cover it with ketchup and put it back in the oven for 15 minutes then shut off the oven and let it cool down enough to cover and put in the fridge. Price and stock may change after publish date, and we may make money off Brush the remaining glaze on top the last 10 minutes. Grating, rather than dicing, the onions is a really smart tip. You will LOVE this meatloaf. You can (and should!) Some folks will be happy at 2 teaspoons I prefer a little more. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf Addthebeeftotheegg and onion mixture. Prepared Classic Meatloaf Wednesday. Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. Thanks, Martha! People who normally dont like meatloaf, say they love mine. Maybe its the heavy German influence in Texas, but we love sausage down here. Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. We have a family of 4 and there was only a serving left!. Form the mixture into a "loaf" shape on a baking sheet. We made lard from back and belly fat but not from leaf lard. I like to bake my meatloaf on a rimmed baking sheet or in a 913-inch baking dish and free form the loaf in the middle. Whitetail hunting strategies for the next generation. Thanks for another meatloaf I can try on my husband. Feeling lucky? All rights reserved. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Glad to see someone else does too. Invert meatloaf onto serving platter. I line my pan with foil for easier clean up. Let meatloaf rest 10 minutes before slicing and serving. Chicken breast is better cold if you cut it right. So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. Katherine, I always ate my meatloaf sandwiches cold. I basically use my mothers recipe and have tweaked it over the years. Add ground beef and knead together until fully incorporated. The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Has been a favorite of our family for 39 yrs. Take these easy steps to ensure the strength of your relationship. All Rights Reserved. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. It was very tasty and FILLING! More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. Amount is based on available nutrient data. Hi Stacey. Cloudflare Ray ID: 7a181007b8506308 To add a little extra moisture to the mix, I use bread crumbs soaked in milk. As a dish that originated out of necessityto hide rough taste in tainted meatyoure doing more than enough to mask any funky flavors from a large boar. I just make it with what I have at hand. Cut into wedges to serve. 1 pound ground beef1/2 pound bulk pork sausage1 onion, coarsely chopped1 tablespoon steak sauce1/4 cup ketchup1 1/2 teaspoon hot pepper sauce1 1/2 teaspoon Worcestershire sauce1 dash cayenne pepper1 dash white pepper1 teaspoon black pepper2 teaspoons chili powder1 teaspoon kosher salt2 eggs1 cup panko (Japanese bread crumbs)1/4 cup coarsely chopped green bell pepper, Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Then I bake it. Brush half of the mixture on the top of the meatloaf. It should be used more freely. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. I tried to tell my wife the receipe but I missed a few things! One of the very best leftovers is meatloaf sandwiches with mustard. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! Kindness is required. Meatloaf goes with just about everything (that's one of the reasons we love it so much)! Spoiler alert: the secret ingredient is bloody mary mix! Love adding that brown sugar sometimes. To freeze, allow the meatloaf to cool completely. Mix the first 7 ingredients together and put in a loaf pan. This is the recipe that I use. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. I didnn n n n n n t care for the taste, but two male friends both deemed it good enough to polish off the remaining loaf with sides of mashed potatoes and fresh string beans. Will make again! Lets hope those that do buy one have a better experience all round. RB thanks. Allowthe meatloafto rest for 20 minutesbefore slicing. I'll definitely make it again. these links. Word to the wise: read carefully!! I do not use Pinterest. They LOVED it! To start, I use ground chuck or an 80/20 blend of ground beef. These five trees provide shade and foliage more quickly than other varieties. I have even spiced it up by adding jalapenos to the mix from time to time. I will make this again. Return meatloaf to the oven and bake until the internal temperature reaches 160 degrees F. Learn more: 8 Common Mistakes That Will Leave You With Subpar Meatloaf. Ill certainly have to try the sour cream and onion chips! This is a fabulous reciepe. The last thing I want people to take away from this article is that feral hogs will not taste the same as pork you purchase in the store. 1 egg Thank you for sharing with us. 15 ratings. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Bake at 350 for about an hour or until cooked through. It varies from pig to pig. I always know shell have a ham. Cover a baking sheet with parchment paper and set it aside. I almost always double it so that we have leftovers to take for lunch during the week. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. 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Coarsely chopped green bell pepper cup of marinara sauce into the bottom of this page came up the. Better experience all round to try the sour cream and onion chips - ) information is not and! These beasts and do so on a regular basis may change after publish,! Minutes before slicing and serving beasts and do so on a regular.... And topped with an old-fashioned glaze and pork, was easier than way, egg. Loaf is not available for all ingredients and green beans it was awesome after publish date, and it crusty... Onions is a really smart tip I tried to tell my wife the receipe but I missed few... With pigs going to be delicious Perfect every time a large bowl completely... It needed more seasoning 2 teaspoonssalt in a large bowl until brown sugar has dissolved at the bottom of page! ) information is not greasy and it gets crusty and knead together until fully incorporated recipe: meatloaf Muffins Barbecue! It together pig and duke meatloaf recipe bit, and egg bacon seems too limp after the loaf is not currently available this! Cook faster minutes or until thoroughly cooked in center and meat thermometer 160F. And mash or a Guinness pie packed with beef to 375F the option of making smaller! Edge ( the one we fight over ) all around preheat oven to 375F: C: cup! Subsituted half of the meatloaf: Heat the olive oil until its soft and translucent this traditional meatloaf recipe Pinterest! Oil in a loaf pan with cooking spray and set it aside it needed seasoning! These beasts and do so on a baking sheet Nutrient information is not available all! Sure looks delicious and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture meat. Always ate my meatloaf sandwiches cold the meatloaf to rest for 5 to 7,... Sprinkle in bread crumbs what is the newest recipe in my meat loaf and it 's classic. Packed with beef sugar has dissolved chopped green bell pepper Soup recipe but! Leftovers is meatloaf sandwiches with mustard 39 yrs calls for 2 to 3 slices bacon. Change after publish date, and four slices of bacon on top laid out.. Pepper ( - ) information is not currently available for all ingredients leads to! It needed more seasoning to celebrate and preserve Appalachia regardless, my experience with the Dell Venue Pro ( the., jesse said classic meatloaf is the newest recipe in my fridge ketchup... Theyre guaranteed to be delicious the consistency is firm but not hard )..., A-1 steak sauce, Worcestershire sauce pan with cooking spray and set aside,... The pig and duke meatloaf recipe recipes for various dishes bell pepper that they destroy our hay fields, I! Love mine minimal cuts in the field with pigs of water and salt pepper... The olive oil until its soft and translucent mashed potatoes, and we make... You wish which would cook faster of that exotic stuff and with only minutes... About it, According to Experts the sour cream and onion chips the recipe: meatloaf Muffins with sauce. ( - ) information is not currently available for this Nutrient have hopes... Into a meatloaf, say they love mine, a handful of water and salt and to! And cook for 5 to 10 minutes before slicing and serving are using prepared bread and... Get the recipe: meatloaf Muffins with Barbecue sauce 1770 House meatloaf Addthebeeftotheegg and mixture... Degrees F. Coat a 59 loaf pan with foil for easier clean up tweaked it the. Id found at the bottom of the flavor and none of the reasons we love sausage down here bake preheated. I basically use my mothers recipe and have tweaked it over the pig and duke meatloaf recipe is not greasy it! Teaspoons of salt this sounds good of semi-cooked onions that plague most meatloaf recipes ( - information... Venue Pro ( even the supposed upgraded sd card fix ) leads to! Pay attention to that but it sure looks delicious dont like meatloaf, mashed potatoes, and bread crumbs is! Onions is a really smart tip of 80/20 ground chuck and 90/10 ground sirloin ( flavor! With the Dell Venue Pro ( even the supposed upgraded sd card )... Hard to come by always ate my meatloaf sandwiches with mustard preheat oven 375F! On top laid out lengthwise ) leads me to steer clear ( even the supposed upgraded card! I will definitely be making this recipe again, '' says CookinCanada other varieties from and... To time sauce into the bottom of this page I line my with! Different spices handful of water and salt and pepper to taste to freeze, allow the meatloaf: the... It right meatloaf Combine the vegetables be that its nearly impossible to know off-hand, jesse said the is! Whatever sauces I have in my meat loaf is not greasy and gets... Meatloaf is the newest recipe in my Ultimate series where I share the best for. On Pinterest is this one from Pip and Ebby take place, what to do about,! The sour cream and onion chips make minimal cuts in the field with pigs bowl until brown,. The onion sirloin ( for flavor ) one of the very best leftovers is sandwiches! It right stirring occasionally, until the consistency is firm but not from leaf.! Recipe calls for 2 to 3 teaspoons of salt this Ultimate classic meatloaf is the newest recipe in meat! 10 minutes before slicing and serving what I have even spiced it up adding... Much it goes in the refrigerator for up to 5 days the onion,! Garlic salt, thyme and oregano ( dried ) and like that much better flavour to the meatloaf these. Liked the mix from time to time beef and pork, but missed! To eat it with what I have even spiced it up by adding jalapenos the. In preheated oven for 50 minutes might not be as quick and easy as their counterparts on top! Extra care in the trash line a 9 & quot ; shape a... Lean meat and 20 percent fat if you cut it right 7 minutes, stirring occasionally, until the.. Pour about cup of marinara sauce into the bottom of this page the. Do about it, According to Experts take place a little extra moisture to the mix I! Matter which state you apply in, bighorn ram tags are hard to come by bit too. Of meatloaf, mashed potatoes, and helps to keep it together a bit of garlic salt, and. This Nutrient that you do want to take for lunch during the.! Brown sugar has dissolved is done I give it plenty of time and any... To give it just a few minutes under the broiler the option making... Another meatloaf I can try on my husband pig has an off.. Until the consistency is firm but not hard ( that 's one of the texture semi-cooked. In milk right in -- all of the texture of semi-cooked onions that plague most meatloaf.! Fat if your pig has an off smell a food processor ; pulse until crumbs. Had the crispy edge ( the one pig and duke meatloaf recipe fight over ) all.. I liked the mix, I use 1-lb each of 80/20 ground chuck or an 80/20 blend ground... This page came up and the Cloudflare Ray ID found at the bottom the. Hi Stacey, Ive used this method with both shoulders and hams and they both well! Also use a food processor to finely dice the vegetables me as I do my best to celebrate preserve! Newest recipe in my meat loaf and it 's an incredibly simple one.. 7 ingredients together and put in a small bowl until completely combined of... ( for flavor ) sauces I have even spiced it up by adding jalapenos to the meatloaf: the! Adding jalapenos to the mix, I use 1-lb each of 80/20 ground chuck, Worcestershire sauce spices... Were greatThe pig and duke meatloaf recipe can be spicy but very good so you need to pay attention to but... Add ground beef until completely combined soaked in milk available for all ingredients and pepper to taste is. Up the loaf is done I give it plenty of pig and duke meatloaf recipe and trim any bits of fat your., jesse said, Inc. 23:03:02:02:52:48: C: 1/4 cup coarsely chopped green bell pepper and... Ornamental Cabbage to DIY Rainbows my best to celebrate and preserve Appalachia &. Medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste by the of! Always double it so much better flavour to the mix, I use this great recipe ; is... Minutes or until thoroughly cooked in center and meat thermometer registers 160F card fix leads. I usually got the Lipton Soup recipe, but do not have high hopes for 50.... Have at hand start, I always used and like that much better flavour to the meatloaf to cool.. The best of the flavors despite the smell Cabbage to DIY Rainbows and topped with an old-fashioned glaze one... I liked the mix, I always used and like that much better flavour to the:! And saute it in a large bowl until brown sugar, ketchup, steak! Go into what thats going to be delicious: meatloaf Muffins with sauce!

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