Stir in club soda just before serving. You are trying to determine if the consistency and the taste are just right. can frozen pink lemonade concentrate, thawed. but I did not get any perfect lesson to make it. Serve sparkling pink lemonade over ice in a pitcher, individual glasses, or in a punch bowl. Our recipe should make enough Lemonade Icing to cover a 9 x 13 sheet cakeora two-layer 8 cake. White cranberry juice does have a milder, sweeter taste than regular cranberry juice, but if you need a quick substitute, we suggest a white grape juice that doesn't have added sugar or grapefruit juice if you want a tarter taste. You want the lemonade flavor to meld with the butter to get the best-flavored frosting. Buttercream is a sweet frosting and the addition of the Pink Lemonade Concentrate also ups the sweetness level. WebHow To Make homemade lemonade concentrate. Thank you for you nice comments on the recipe. Stir in club soda just before serving. Every lemon recipe I have ever shared has been well received. Inspired by Diana Coppernoll, Linden, North Carolina, 1 (12-oz.) (I saved you a bite!). 2 cups sugar. The berry syrup is combined with more fresh lemon juice, lots of seltzer, and ice to make this delicious fizzy berry lemonade. Its every single bit as bright as bright and beautiful as you are! Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Authors of recipes you'll want to make again and again. So, slowly I started posting more and more often, and more and more started to follow my site and my social medias. The maximum upload file size: 1 MB. You can leave it out for the duration of a party but leftovers should be refrigerated overnight. This Pink Lemonade Cake from scratch tastes like summertime! Replace the Pink Lemonade Concentrate with the exact same amount of regular Lemonade Concentrate and you will have The Best Lemonade Frosting youve ever tasted! Repeat the process by adding the remaining flour mixture and buttermilk. Place raspberries in a food processor; cover and process until blended. If you carefully wrap the frosting in order to avoid freezer burn, the frosting should be fine in the freezer for 3-4 months. If you dont have silicone muffin cups, you can use a regular tin. Non-sugary drinks seem to be a trend right now, too. What makes pink lemonade pink? To decorate our pink lemonade cake, I filled the cake layers with our Lemon Cream Cheese frosting recipe, and then frosted a thin crumb coat. (For a pink lemonade pie just substitute pink lemonade concentrate for the regular lemonade concentrate and omit the raspberry preserves.) You will need to run it under warm water to pop them out more easily. In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Obviously I used club soda, not champagne, though. Both stores sound a little like urban legends, but the key is: pink lemonade was either created or popularized by the circus. And, of course, vodka is optional but nice. Pour berry syrup into pitcher and stir well. So why make it pink? If you would like to have even more access to our cake decorating video tutorials, you should consider becoming a member of My Cake School! Garnish, if desired. Hi Lisa, Happy Birthday! So excited for you, Michaela!! Increase the mixer speed to medium and mix Store cubes in airtight zipper bags; remove as much air as possible from bag before returning to freezer. Notice: JavaScript is required for this content. PINK LEMONADE FROZEN CONCENTRATED. As you know, its always a good idea to freshen up your look. Optional garnish: Fresh mint leaves, lemon slices, additional fresh raspberries Instructions Place raspberries, pink lemonade, half and half, vanilla, cinnamon, and ice in a blender (place in the order listed for easier blending unless you are using frozen raspberries). Fold in whipped topping. Blend until smooth. Everybody understands the stuggle of getting dinner on the table after a long day. Water with bubbles! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Hey! I also added a bit of lemon extract to really amp up the lemon flavor in the cake. Add one drop of Red Food coloring to get this pretty shade of Pink. You are correct! Use a spatula to scrape the butter mixture down from the sides of the bowl. (Optional). Does it need Pink Lemonade concentrate? ). Unlike our popular Lemon Cake recipe (which we also love), this Pink Lemonade Cake has an extra boost of tartness from frozen Pink Lemonade concentrate. Pour into pie crusts. Eventually, the comments became more about the food, and less about the parties, and I was being asked to give out recipes. Stop the mixer and scrape down the sides of the bowl and then increase the speed to medium-high and mix for another 30-45 seconds so the frosting gets light and fluffy. Cut the cream cheese into pieces and add to the butter, beating until blended. You can also find all sorts of fun, free cake decorating tutorials in our Free Cake Tutorials Section! To help your frozen food stay fresh longer while frozen, keep it away from air! Then, I used a french tip (Ateco 869) to pipe stars all over the top with the lemon cream cheese frosting. For the frosting: Combine all ingredients in mixer fit with a paddle attachment and mix on low until combined. Increase speed to medium-high and beat until frosting is light and to your desired consistency. If not, the next step is to add more powdered sugar or cornstarch. Stir in club soda just before serving. WebProduct Details A twist on something sweet, Minute Maid Pink Lemonade is made with real lemons for a deliciously sunny, smile-inducing taste that truly refreshes. Note: Once the seltzer and ice are added, you should serve the drink as soon as possible. Sparkling Pink Lemonade (with cocktail option!). Klass Aguas Frescas, Variety Pack, Sugar Free Drink Mix, Fruit Variety Packets, On-The-Go! Many sparkling pink lemonades get their pink from food coloring, grenadine, or cranberry juice. Cover and chill at least 1 hour or up to 24 hours. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Mix the butter and the lemonade concentrate together on medium speed until thoroughly combined (about 2 minutes.) If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. How to make pink lemonade? Copyright 2023 My Cake School. Shop products from small business brands sold in Amazons store. The amount of milk to use depends on the state of your frosting and sometimes the time of year (if it is a hot humid day, you might not need to add any milk.) Gingerbread Cake {Scratch} with Spiced Cream Cheese Frosting, How to use Russian Piping Tips- Beautiful Buttercream Flower Tutorial, 1 sticks (12 T) (169g) unsalted butter.Cut into inch slices onto waxed paper to soften slightly (still very cool, to the touch). This recipe isnt exactly new. I made it in a cupcake version way back in 2011. To make a larger pitcher for serving a crowd, simply double it! Be sure to leave a review below and tag me @rachelcooksblog on Facebook, Instagram, or Pinterest! I made it as a non-alcoholic option for a family reunion . Bring sugar and 1 cups water to a boil and cook, stirring occasionally, until sugar is dissolved, about 2 minutes. We go over all of the mixing detailsclearly in our Recipe, but if you'd like a bit more information, we have a free cake video tutorial on the method here! I am always on the lookout for make-your-own mix or condiment recipes, so when I saw this referenced in the comments for some lemon cupcakes, I had to check it out! Pick from the following: Vegetarian, vegan, plant-based, dairy-free and gluten-free. What is it about pink lemonade thats both nostalgic and irresistible? This amazing cake belongs in your recipe file of favorites! Back then, I started a little Blogger site to share pictures from some of the parties I had been hosting. It was time to make a move, and I moved my Blogger site to a WordPress site about three years ago. Your email address will not be published. Oh HAPPY DAY! (If you are using Lemonade, add one small drop of Yellow food coloring. Expert home cooks. Heres how to make pink lemonadewith real lemons! Strawberry and/or raspberry syrup are used in this recipe. Just one bite and you will be convinced. Learn how your comment data is processed. Cranberry juice can be added or even red dye. Isnt it pretty? can't find "white cranberry juice cocktail" at my local Super WalMart or Krogers. Strain raspberries, reserving juice. Alcohol could be added to the bowl or individually if children & non-dringers are in attendance. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. 1. Add of the flour mixture into the sugar mixture and beat until combined. Step 2:Mix the butter and the lemonade concentrate together on medium speed until thoroughly combined (about 2 minutes.) As soon as sugar has dissolved (after boiling), remove from heat and allow to cool. Mix well, mashing the berries slightly, and allow to sit for 30 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Champagne Punch: Substitute 1 (750-milliliter) bottle extra-dry Champagne or sparkling wine and 1/4 cup orange liqueur for club soda; proceed with recipe as directed. *Use cranberry juice and fizzy water instead of plain water. Once it has defrosted, add the butter and the liquid pink lemonade concentrate to a mixing bowl. But what makes the color? If it doesn't appear after 10 minutes, try refreshing the page. 8. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Servings: 16. My family (and my close circle of friends that feel like family) are the most important thing on earth! Combine sugar and water in a medium saucepan. What kind was it? Bring to boil on medium high, stirring frequently. You see, I wanted a recipe that you would love. Combine all of the cake ingredients in your mixer and begin by mixing low for 30 seconds, then increase the speed to medium for 2 minutes. Add the salt and mix again and see if that has cut down on the sweetness level. I am a lover of gift-giving, traveling, spending time by the water, and entertaining. VARIATIONS FOR CONCENTRATE: My husband and I have been married for over three decades. 1cup Butter, slightly softened(We use Salted Sweet Cream Butter), 1/4 cup Frozen Pink Lemonade Concentrate (thawed). Strain out any seeds and pulp (to taste). You can easily substitute either concentrated or fresh lemonade or limeade. The lemonade flavor shines through, I am not a lemonade lover but I thought these were pretty good. With the mixer on low speed SLOWLY ADD of the egg mixture, increase to medium speed for 1 minutes. Makes 16 one cup servings including ice. That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Start shopping online now with Instacart to Amount is based on available nutrient data. Also, some have trouble with the heat of their hands softening the frosting in the piping bag while they work. WebPink lemonade was created over 100 years before Pink lemons were discovered and have been a favored beverage since the late 1800s. With the mixer on low speed, add the slices of butter a few pieces at a time to the dry ingredients. Hi Jeannette, This recipe makes approximately 7 cups of batter so Its really quite simple to make. If you prefer a more pastel pink, you can do that too! This moist and delicious Pink Lemonade Layer Cake has the perfect amount of tartness, which is balanced with a luscious layer of lemon cream cheese frosting! The first story recalls a circus vendor selling lemonade. The first thing to do is refrigerate the frosting for an hour and then check to see if the frosting has set back up again. ), Aperol Spritz (how to make the best Aperol spritz!). 2023 Just A Pinch Recipe Club, LLC. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. This cocktail is a mix of equal parts lemonade and vodka. Frozen lemonade concentrate was introduced in the late 1950s and soon became a favorite ingredient in both sweet and savory dishes. Pour into two glasses. Allow it to cool to room temperature. * Do not re-freeze after thawing; store unused portions in refrigerator! (If that doesn't work, add a bit more powdered sugar to thicken.). INSTRUCTIONS FOR PREPARING LEMONADE FROM CONCENTRATE One thing you can do if it seems too sweet for your palette is to add a pinch of salt to the frosting. Hello, I am wanting to make a three layer six inch cake. Remember: water DOES evaporate while frozen! subscribeget our latest recipes right in your inbox, entertaining, cooking and all things from the heart, Cake & Cupcakes Desserts From the Heart Frosting Uncategorized. 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