what is the difference between lobster newburg and lobster thermidor

Lobster can also match well with red wines if . Soft shell lobsters are weaker and live less then 24 hours out of the water. Copyright 2023 Faq search All informations is published in good faith and for general information purpose only. This dish uses lobster meat but enhances it with a creamy sauce, white wine, and other exciting flavors. To make the Newburg sauce, combine the Flour, paprika, curry powder, nutmeg, cayenne, and salt, to taste, in a small bowl and set aside. The taste of this dish is so special that you can't feel it everywhere. A minimum size lobster will weigh around 1 pound, while a maximum size lobster will weigh between 3-4 pounds. a radical supporter of political or social revolution. Lobster thermidor is a taste experience unlike any other lobster dish you have had before. What is the difference between lobster Newburg and Lobster Thermidor? When the lobster turns red and firm, take it out and put it in an ice bath. "[4], It is still quite popular and is found in French cookbooks. The difference between dry and sweet wine is that the latter is a wine that does not have any residual sugar. Place stuffed lobster halves on a broiling pan or baking sheet. Lobster Thermidor was introduced on January 24th, 1894 at Chez Marie, a well-known Paris restaurant. Spoon sauce over the meat and sprinkle with Parmesan cheese. Add the lobster and cook for about 8 to 10 minutes. If you truly want to pair your spicy seafood with a red wine, Opt for a lighter-bodied wine like Pinot Noir, Gamay, Cinsault or a lighter style of Zinfandel. However, you can prep it a day or two in advance! Debuting in 1876 at Delmonico's, a fine New York restaurant, this dish was invented by sea captain Ben Wenburg. William E. Cranston founded Thermador as a manufacturer of built-in and portable electric items. [6] An early American recipe for lobster Thermidor left out the tomatoes, cayenne, and mustard and added cream sauce thickened with Barnaise sauce and a sprinkling of grated cheese. Slowly add the milk and cook until slightly thickened. The richness of lobster thermidor pairs well with light vegetable sides that are lightly seasoned so as not to detract from the powerful flavors of the lobster thermidor. Lobster shells from the tail, claws, knuckles, and legs are full of flavor and, when very gently simmered in water, yield a clean-tasting, briny stock. . Lobster Newburg is related to Lobster Thermidor, they are so similar seafood in cream sauce so that they are often confused for each other. [2] A modern legend with no primary or early sources states that the dish was invented by Ben Wenberg, a sea captain in the fruit trade. Step 6: Add egg yolks to the mixture in step 4, stir well and add seasoning salt to taste. Cold water lobster tails will almost always be more expensive than warm water lobster tails, but for good reason, they taste better. 3. Sort:Recommended. This dish is also very easy to make so you can also apply the recipes to make at home. Flavour will be different. Sweet lobster chunks and tender shrimp sauted with golden-brown potato gnocchi, mushrooms, peas and fresh tomatoes tossed in lobster-sherry cream sauce. The delicious taste of the sauce and the softness of the lobster meat blend together. 1. It is often flavored with white wine and dry mustard. Butter-Poached Lobster Tails withCaviar Mousse & Dijon Mustard Sauce. The Thermidor sauce is thicker in order to stay in place atop the lobster meat and shell, and being flavoured with white wine instead of sherry, tastes quite different to the Lobster Newburg. Due to the expensive ingredients and extensive preparation . Below will be some introductory information as well as how to make Newberg lobster that you can learn more about. Broil in the preheated oven until just golden brown, 3 to 4 minutes. . For seafood lovers, crab legs are a dish not to be missed. If you are looking for lobster in McAllen, try the lobster thermidor at PRIME Steak & Seafood. Which Compositional Layer Of The Earth Is The Densest? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It can help people make many delicious dishes. Other variations can include cognac and Cayenne pepper, though they are not included in this recipe. From cooking the lobster to creating the sauce and finishing the dish, it is a time-consuming (Though rewarding!) "We made it for Christmas Eve dinner and we are making it again for Valentine's Day. 6 How to make Lobster Thermidor with James Martin? [2], The legend says that an argument between Wenberg and Charles Delmonico caused the dish to be removed from the menu. Bring to a boil, then reduce the heat and slowly whisk in all of the butter. Add the shallots and garlic to the butter, cooking for 1 minute. It's best to cook lobster thermidor right before you plan to serve it. Cut meat into pieces and place back into the shells. Most of them are admittedly similarly weighty whites White Rhne, oaked white Rioja, white Bordeaux and Viognier But you could if you were feeling adventurous consider a red, especially with a powerful sauce like a thermidor. Newburg sauce debuted almost 20 years earlier. Lobster Newburg is an American seafood dish made with lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper. Sauteed green beans with garlic and butter are the perfect side dish for any Thanksgiving meal, or for any meal! . Lobster Thermidor is a classic French dish of lobster meat and a rich cream sauce that is served in lobster shells and topped with a grating of melted cheese. It is often flavored with white wine and dry mustard. 1 What is the difference between lobster Newburg and Lobster Thermidor? Aluminum Foil: Should the Shiny Side be Up or Down When Cooking? If you want to try out some of the best pizza-wine combinations, here are some useful tips and a few of our favorite recommendations. Did you know scallops are also packed with amazing nutrients? Cold water lobsters on the other hand have firm, whiter meat that tastes cleaner. The cold water allows the lobsters to grow slower which makes for tastier more tender meat. ** Nutrient information is not available for all ingredients. Keep cooking like that for 2 minutes and you will see it is golden. Even though lobster prices are on a downtrend the past year or so, a pound of lobster can cost around $10 to $6, thus a 5 pound lobster can cost a whopping $50. So they decided to rename this dish Lobster Newberg (LobsterNewburg) and put it back on the menu. Among the many surviving Delmonico's menus from the late nineteenth century, none include a dish described as "Lobster Wenberg. The flavors of the lobster are powerful and clear in this dish, but it is accented by the creaminess of the sauce and the dryness of the white wine. Can you handle the (barometric) pressure? So what makes it special? There are also restaurants that claim to have created this dish and have it for a long time. We love to serve it alongside a simple Green Beans Almondine with a wedge salad when entertaining. The maximum size limit is regulated to protect the breeding stock. Melt the butter in a skillet over medium-low heat. Remove the claws and break gently to get the meat. In the dish, cooked pieces of lobster are mixed into a rich bchamel or heavy cream based sauce to which Dijon mustard, white wine, shallots, tarragon, lobster stock (for fish stock), and cheese, such as Gruyere or Parmesan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Then bring to a rolling boil and add the live lobsters. Perfect for special occasions, especially this Mothers Day! Steaming the lobsters: Simmer wine, water, vegetables, herbs, and seasonings in the kettle for 15 minutes. This dish uses lobster meat but enhances it with a creamy sauce, white wine, and other exciting flavors. and the sauciness of the lobster that made me feel like, they had kind of, everything had. A sprig of mint may also be a refreshing addition to your dessert. Kraft American Cheese Burns Instead of Melts When Exposed to Direct Flame? When You Breathe In Your Diaphragm Does What? 2 What main dish goes with lobster bisque? water, butter, shallot, shell, chicken broth, salt, salt, asparagus spears and 3 more Grilled Lobster Tails with 194 Show detail Preview View more Serve immediately. What is Newburg sauce made of? Thermidor sauce is thickened. The dish originated in 1876 when Ben Wenberg demonstrated the dish to a restaurant manager in New York. sort of been reheated together. The dish may have been created for Napoleon Bonaparte, who named it after the month of Thermidor, between July 19 and August 17, when the dish was served to him. Add lobster and cook several minutes, frequently stirring. Sparkling wines like Champagne often pair especially well. This is not to say it is difficult to make. Lobster is one of the few animals that demands being alive up to the last minute in order to ensure the best taste. 2. What are the best side dishes to serve with lobster? while a maximum size lobster will weigh between 3-4 lbs. A Man Bought Lobster and Steak on Food Stamps? The fascinating story behind many people's favori. Chardonnay. About lobster Culinary evidence confirms lobsters were known to ancient Romans and Greeks. Mushrooms, truffles, or spinach are sometimes used, and there are many variations. When enjoying, everyone compliments the deliciousness. The calories in lobster come from protein, so it is very versatile to use with many diets and ages. It is often flavored with white wine and dry mustard. BARDOT Brasserie. Lobster Newburg is related to Lobster Thermidor, they are so similar - seafood in cream sauce - so that they are often confused for each other. How do you get into the ham hideout osrs. Chardonnay. White Wine of California Napa Valley Sauvignon (Fum blanc) White Wine of California Sauvignon (Fum blanc). If youre feeling indulgent though, you can pick up an extra lobster tail and whip up some Lobster Mashed Potatoes to serve as a side dish. Lobster Tail with Bacon-Wrapped Asparagus ThaoW. Lobsters are more expensive and considered luxury food. "Like another reviewer said, you can prep it ahead of time and then just pop it in the oven when the guests have arrived. Either way, this dish has deeply French origins and a name that is synonymous with succulent, mouth-watering flavors. Thermidor sauce is thickened. Both of these facts work together to make lobster thermidor one of the higher-priced menu items, but the cost will be well paid back with the excellence of the dining experience. Stir the tempered eggs into the cream over low heat. Or, the dish was created by a restaurant named Chez Marie and named in honor of a short-lived and controversial play about the French Revolution. Newburg sauce is made from cream and egg yolks, not thickened and therefore slightly lighter. Required fields are marked *. All content 2019 by Eric Troy and CulinaryLore. What does it mean to cut a deck of tarot cards? Thermidor sauce is thickened. How Long Do They Last? Youll find everything you need to round out a fine dining dinner, including bright-tasting salads and vegetable sides, creamy pasta and potato dishes, and the yummiest garlic cheese biscuits. What kind of sauce do you serve with Lobster Thermidor? It is going into the rotation for our indulgent dinners. Lobster Newburg is an American seafood dish made with lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper. Lobster Newberg (also spelled lobster Newburg or lobster Newburgh) is an American seafood dish made from lobster, butter, cream, cognac, sherry, and eggs,[1] with a secret ingredient found to be Cayenne pepper. Alternatively, you can add a starchy side, such as macaroni and cheese or risotto. . Add in the Madeira wine and cook for an additional minute. We use cookies to ensure that we give you the best experience on our website. How long did the French revolutionary calendar last? Below will be the Lobster Newberg recipe that you can apply to make the Lobster Newberg dish. Add in the cream sauce and white wine of lobster thermidor, and you have a meal that will tantalize even the pickiest mouths. Bring to a boil, and cook until reduced by half. The month of Thermidor, according to the French Revolutionary calendar, was July 19 to August 17. The principal difference is the . When eating you can enjoy the whole crab withou How To Reheat Crab Legs To Keep Them Delectably Juicy In 2022? Thermidor sauce is thickened. Please contact for permissions. Lobster Thermidor is a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. dish to craft. THE DIFFERENCE BETWEEN LOBSTER NEWBURG & LOBSTER THERMIDOR. The lobster and sauce mixture is spooned back into the shells, whether the tail ofAmerican lobster or spiny lobster, topped with more cheese, and broiled to a golden brown. . The classic dish Lobster Newburg (or lobster a la Newburg) was made famous in 1876 by Delmonicos New York City restaurant. Upper East Side. Lobster Newburg is related to Lobster Thermidor, a similar dish that involves lobster meat cooked with eggs, cognac, and sherry that appeared in the 1890s. I paired this with seared scallops and a small salad. Sprinkle Parmesan cheese over the top. Sometimes crab and shrimp are prepared in a Thermidor style. Created in 1800s France, this succulent dish is still a popular meal thanks to its incredible flavor and beautiful presentation. Thus, the nutrition of lobster is extremely diverse, suitable for all ages. Makes a fancy main course without paying a hefty price. Word Games. Weather Words. The history of this dish comes from the Delmonico restaurant in New York City. The dish was named honor of the premiere of Victorien Sardous play, Thermidor, which was plahing at the theatre Comdie Franaise, near which the restaurant was located. What is the difference between lobster Newburg and lobster thermidor? Lobsters pee out of their faces. A full-bodied red burgundy like Volnay should be able to cope. . According to legend, it originated at Delmonico's Restaurant in New York City in the late 1800s. Whats the best way to serve butter for lobster? NATIONAL LOBSTER DAY HISTORY. Chop and Set Aside - Chop the lobster meat into bite-sized pieces and set aside until ready to use. Return to the stove and cook gently over low heat until heated through, about 5 minutes. Although they keep the classic cognac . Marinate . Newburg sauce is made from cream and egg yolks, not thickened and therefore slightly lighter. In a large saucepan, saute onion in 1 tablespoon butter until tender. What is the difference between lobster thermidor and lobster . What is the Difference Between the Maine Lobster and Rock Lobster at Red Lobster Restaurant? Serve lobster bisque as a starter at a dinner party with a seafood entree, fresh seasonal vegetables, and a potato side dish. He was just a wealthy captain who, when he discovered this lobster recipe, shared it with Charles Delmonico, who was the restaurant manager at the time. Stir in the cognac and cook for a few seconds. Lobster Newburg is a rich American seafood meal. Simply stuff the lobster and spoon the sauce over them. He demonstrated the dish at Delmonico's Restaurant in New York City to the manager, Charles Delmonico, in 1876. 5 What are the best side dishes to serve with lobster? Lobster Newburg is related to Lobster Thermidor, a similar dish that involves lobster meat cooked with eggs, cognac, and sherry that appeared in the 1890s. Preheat the grill to a medium heat. Lobster Newburg is an American seafood dish made with lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. - 18 Worthy Side Dishes Lobster In 2022. On that evening Victorien Sardou's play "Thermidor" had its first . Sauteed green beans with garlic and butter. Combine soup mix and flour; stir into onion until blended. "Our waiter recommended their specials which are steak Oscar and lobster thermidor and Caesar salad." more. What is the difference between lobster Newburg and lobster Thermidor? The natural flavors of the steak and lobster should be the focus of this dinner, so we generally serve simple sides of Steamed green beans and dinner rolls. Aragosta alla Catalana is an Italian dish originating from Sardinia. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyre. Do not skip the tarragon or the sprinkle of cayenne to bring the flavors over the top! Here is the information so you can know what is Lobster Newberg? If you are thinking about trying it on your next visit to Prime Steak & Seafood, read on to learn more about this fascinating dish. Paillard created the name of the recipe due to the play's notoriety. How to make Lobster Thermidor with James Martin? Sauteed lobster is stuffed back into the lobster shell. What is difference between Lobster Newberg and Lobster Thermidor? The lobster Thermidor at Maison Maire was served like homard Amricain, which was made with tomatoes, cayenne, and brandy, but with the addition of English mustard. If you continue to use this site we will assume that you are happy with it. Lobsters pee out of their faces to turn each other on In the lobster world, one large male typically dominates an area and the females line up to mate with him. [2], However, as culinary historian Jan Whitaker has written, lobster Newberg is merely the addition of lobster to a French-inspired sauce of a type already common in 1870s American cuisine. Start in the middle and slice, turn the tail and slice the other half. A great appetizer! Lightly brown the meat and set aside. What alcoholic ingredient is essential to classic lobster Newburg? Customers who come to this restaurant all order this dish and love it very much. Lobster Thermidor is a classic French lobster preparation that was very popular in upscale restaurants during the early to mid-1920's. In the dish, cooked pieces of lobster are mixed into a rich bchamel or heavy cream based sauce to which Dijon mustard, white wine, shallots, tarragon, lobster stock (for . One of the most popular is that it was named by Napoleon. When on shore, he customarily ate at Delmonicos Restaurant. Hard-shell lobsters have approximately 20% more meat in proportion to total body weight. What is the difference between lobster Newburg and Lobster Thermidor? Preheat a large pan to medium heat. Theyre also easy to make during the week or to take to a potluck. Absolutely delicious!!! Dust lobster in flour. It is an elegant and classic dish enjoyed by many since the late 1800s. Allow to cook at a moderate boil for about 30 minutes. A&W 1/3 Pound Burger Failure Fact Check: Are Americans Really That Bad at Fractions? If it does, the cream and butter will separate after a while and it won't be pretty. Step 3: While the butter is heating, add the lobster meat. Add the lobster, cognac, nutmeg, salt and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. 1. What To Serve With Lobster Tails? The dishes are so similarseafood in cream saucethat they are often confused for each other. White Wine of California Napa Valley Sauvignon (Fum blanc) White Wine of California Sauvignon (Fum blanc) White Wine of California Sonoma County Chardonnay. Between lobster Newburg is an American seafood dish made with lobster 3-4 lbs the difference between Newburg... Proportion to total body weight other lobster dish you have a meal that will tantalize the. Slower which makes for tastier more tender meat during the week or to take to a rolling boil and the...: Simmer wine, and cook gently over low heat until heated through, about 5 minutes fancy course! Saute onion in 1 tablespoon butter until tender cream sauce dish originating from Sardinia other variations include. Amazing nutrients originated in 1876 when Ben Wenberg demonstrated the dish, it is to! At Delmonico & # x27 ; s favori faith and for general purpose. * Nutrient information is not available for all ingredients however, you prep! Late nineteenth century, none include a dish described as `` lobster Wenberg,! Compositional Layer of the Earth is the Densest you can enjoy the whole crab how... Heating, add the shallots and garlic to the stove and cook over... Stove and cook for about 8 to 10 minutes stir for 1-2 minutes or thickened... For all ages the cold water allows the lobsters: Simmer wine, and other exciting.... Firm, whiter meat that tastes cleaner the rotation for our indulgent dinners for minute! The middle and slice, turn the tail and slice the other half also packed with amazing nutrients the animals... Alcoholic ingredient is essential to classic lobster Newburg ( or lobster a la Newburg ) was made famous 1876! Is very versatile to use the calories in lobster come from protein so... ( LobsterNewburg ) and put it in an ice bath waiter recommended their specials which are Steak Oscar lobster... Uses lobster meat blend together flavor and beautiful presentation a well-known Paris restaurant ( though rewarding! lobster one... Plan to serve it alongside a simple green beans with garlic and butter will separate after a and... Newburg & amp ; lobster Thermidor and lobster Thermidor is a time-consuming ( though rewarding! a potluck )! Oven until just golden brown, 3 to 4 minutes water allows the lobsters: Simmer wine, and in. S favori butter will separate after a while and it wo n't be pretty, legs. Weaker and live less then 24 hours out of the Earth is the information so you can prep it Day! Eating you can learn more about 's Day dinner and we are making it for... Thermidor with James Martin the claws and break gently to get the meat each other are it! Either way, this succulent dish is so special that you can know what the. Introductory information as well as how to Reheat crab legs are a dish as... Butter, cream, cognac, sherry, eggs, and other exciting flavors a rolling and... So it is often flavored with white wine and dry mustard 30 minutes recipes. And cook for about 30 minutes can learn more about water lobster tails Mousse! Your dessert beans with garlic and butter are the best way to serve with lobster, butter cream! You can also apply the recipes to make Newberg lobster that made me feel like, they taste better bisque... A maximum size limit is regulated to protect the breeding stock the cold water tails. American cheese Burns Instead of Melts when Exposed to Direct Flame Research, Inc. Rights!, they taste better firm, take it out and put it back the! As macaroni and cheese or risotto originating from Sardinia, butter, cream, cognac,,. After a while and it wo n't be pretty lobster bisque as a starter at a dinner with. 2 ], it is golden we made it for Christmas Eve dinner and we are making it again Valentine... And shrimp are prepared in a Thermidor style, about 5 minutes Americans Really that at! Taste of this dish and have it for a few seconds get into the ham hideout osrs body.! That we give you the best side dishes to serve butter for lobster in McAllen, the. 3: while the butter in a skillet over medium-low heat to ensure the best way to it... `` [ 4 ], it is often flavored with white wine cook... Thermidor with James Martin unlike any other lobster dish you have a meal will... Cook and stir for 1-2 minutes or until thickened and butter are the best side dishes to serve it decided! 15 minutes golden-brown potato gnocchi, mushrooms, truffles, or spinach are sometimes used, cayenne... And slowly whisk in all of the lobster, butter, cooking for 1 minute Volnay be... W 1/3 pound Burger Failure Fact Check: are Americans Really that Bad at Fractions or the sprinkle cayenne! The Maine lobster and Steak on Food Stamps n't be pretty, it originated Delmonico. & # x27 ; s restaurant in New York to your dessert pound, while a size! You will see it is golden meat and sprinkle with Parmesan cheese and are... Make so you can enjoy the whole crab withou how to Reheat crab legs are a dish described as lobster. The ham hideout osrs and cheese or risotto this recipe: add egg yolks, not thickened and therefore lighter! Any Thanksgiving meal, or for any Thanksgiving meal, or spinach sometimes... Famous in 1876 by Delmonicos New York pickiest mouths some introductory information well! If you continue to use with many diets and ages they had kind,... Can include cognac and cayenne pepper, though they are often confused each... A minimum size lobster will weigh around 1 pound, while a maximum size lobster will weigh between 3-4.... Mousse & Dijon mustard sauce the month of Thermidor, according to the play 's notoriety ] it! The kettle for 15 minutes most popular is that it was named Napoleon. Mousse & Dijon mustard sauce wo n't be pretty experience unlike any other lobster dish you have before. Fum blanc ) white wine of California Sauvignon ( Fum blanc ) from cream and butter will after... Tail and slice the other hand have firm, whiter meat that tastes cleaner do not skip tarragon... The whole crab withou how to make lobster Thermidor a while and it wo n't be.... To legend, it is often flavored with white wine and dry mustard and have for... The ham hideout osrs Italian dish originating from Sardinia for general information purpose only tantalize even pickiest... Best side dishes to serve it alongside a simple green beans Almondine a! Stir the tempered eggs into the ham hideout osrs on the other hand firm. 24Th, 1894 at Chez Marie, a well-known Paris restaurant by Napoleon between the Maine lobster and cook slightly... Oven until just golden brown, 3 to 4 minutes when cooking French. Is so special that you ca n't feel it everywhere, and there are also restaurants that to. Flavors over the top is the Densest according to legend, it is difficult to make lobster Thermidor and Thermidor... Put it back on the other hand have firm, take it out and it... Dijon mustard sauce recipes to make lobster Thermidor is a wine that does have! We made it for Christmas Eve dinner and we are making it again Valentine... Can also match well with red wines if, butter, cream cognac! You have a meal that will tantalize even the pickiest mouths skip the tarragon the! Heating, add the lobster Thermidor ensure that we give you the side! And classic dish enjoyed by many since the late 1800s in proportion to total body weight all ages lobster blend. To Reheat crab legs to keep Them Delectably Juicy in 2022 lobster come from protein, it. Newberg lobster that made me feel like, they had kind of, had! A Day or two in advance well and add the shallots and garlic to the stove and several. Pound Burger Failure Fact Check: are Americans Really that Bad at Fractions pound Burger Failure what is the difference between lobster newburg and lobster thermidor Check are... Aluminum Foil: Should the Shiny side be Up or Down when cooking which makes for more. Know scallops are also restaurants that claim to have created this dish is still popular... People & # x27 ; s restaurant in New York City restaurant cook lobster Thermidor right before plan... Introductory information as well as how to make during the week or to take to a boil and... Stir for 1-2 minutes or until thickened therefore slightly lighter all ingredients century! Weaker and live less then 24 hours out of the butter, cooking for 1.... And seasonings in the late nineteenth century, none include a dish as! In cream saucethat they are often confused for each other include a dish described as `` lobster Wenberg potato dish... Made me feel like, they had kind of sauce do you serve with lobster, cognac, sherry eggs... Their specials which are Steak Oscar and lobster Thermidor stir the tempered into... Has deeply French origins and a potato side dish boil for about 30 minutes softness of the Thermidor... That made me feel like, they taste better to bring the flavors over the meat and with. Is often flavored with white wine and dry mustard seared scallops and a small salad weigh around 1,! Alcoholic ingredient is essential to classic lobster Newburg ( or lobster a la Newburg ) made. Addition to your dessert dish made with lobster stuff the lobster Thermidor brown, 3 4! Our waiter recommended their specials which are Steak Oscar and lobster Thermidor at PRIME Steak seafood.

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