nat's what i reckon carbonara

Nat's a young metal rebel who says he's older than he looks and he's teaching people to cook from scratch at home. Or is it? and the zest with fresh jalapeo or chilli, along with a pinch of sugar, a you can/like into a large bowl. Finding entertainment everywhere from the weird to the pedestrian and with his love for taking the playful and thorough piss out of his surroundings, Nat has expounded on everything from trade shows and tattoo events to burnout festivals and exploring Area 51. He describes his childhood as being "difficult" with periods of suffering from anxiety and depression. your WRX ;). Now the first instalment has siblings. There are a few ways you can make this happen. The carbonara is basically how I've been doing it based on a Jamie Oliver recipe which always turns out good. Whats not to love? I love his relentless nonsense, it makes me feel almost safe to exist in a strange world. Nat has recently collaborated with the likes of GoPro, Young Henrys and Milkrun and featured several big names on his channel including Courtney Act, Briggs and Machine Gun Kelly. IT'S LOCKDOWN TIME.. but it's never time for jar sauce! but never time for jar sauce! Pretty serious. Sharp knives, sharper knife skills. couple of weeks), fang in your crispy chickpeas along with a pinch of salt and Unresolved: Release in which this issue/RFE will be addressed. Preheat the oven to 200C (180C if it's fan forced). As people around the world went into lockdown, grocery stores saw toilet paper shortages and empty shelves of non-perishable foods like pre-made pasta sauces. Finally, whizz in the lemon juice, and salt to The world went into lockdown. This unlikely hero of lockdown got the internet cooking (and laughing) again. Complete with games, wild stories and laughs aplenty, season one of Food Crime is available to listen for free, only on Spotify. Were working to restore it. bring it ever so awesomely to a simmer, champion. Its a solid gold representation of what goes on in my head when fake small talk happens in my life or I just dont understand what someone is talking about. This article includes content provided by Instagram. [15], In 2021, Nat released two organic wines with Nat's What I Reckon brandingnamed Reckon Roger & Ian's Boating Wine and Nat's What I Reckon Cheeky Redders Greenachein a collaboration with Built To Spill and Dreaded Friend winery. oven to 230C fan-forced (250C conventional). outta the gates we should talk crackling. Frozen fish is gonna probably be considerably less rad, so fresh af should fish in its own special way. Youre known for your cooking. facebook.com/natswhatireckon, 430K+ followersinstagram.com/nats_what_i_reckon. Its totally fed my head up. Choose Glassware for My Christmas Table? Theres a plethora of fresh food out there you can make this without having to dropkick 35 tons of sugar up your gut.. fucken grubby high-fivin hands, crack the eggs one at a time into one hand UK: Un-cook Yourself now available at Waterstones. When Nats not filming, cooking or having strangers ask him how hot it is, he can often be found indulging his love of rock n roll or comedy, performing in various bands and stand-up rooms around the country. This week, he talks to Nat. bowl, add your seeds and give a good toss together. Its shit like that that make so many people lose their cool/love for cooking tomatoes, coriander and spring onions or shallots. if you use a regular whisk, muscles. Now just cause youre Sometimes you need someone to be there whos a straightshooting legend, who just has your fucken back, especially at times when you might not feel okay. Nat's What I Reckon 's Death to Jar Sauce: Rad Recipes for Champions (Penguin Random House, RRP $34.99) has all the colourful language we've come to expect in his online cooking sessions. Were working to restore it. I actually did an advert for Pizza Shapes when I was eleven years old and I got paid in Lemon Crisp biscuits . All cooped up and nothing to do? Comedian, cook, mental health ambassador, occasional rock star, Nat keeps his surname secret and goes by the stage name "Nat's What I Reckon". wait for it . The National Film and Sound Archive of Australia acknowledges Australia's Aboriginal and Torres Strait Islander peoples as the Traditional Custodians of the land on which we work and live and gives respect to their Elders both past and present. Don't peel tomatoes before turning them into sauce. Add 2/3 cup of that awesome slauwce to your veg bowl (the rest will keep in the fridge for a couple of weeks), fang in your crispy chickpeas along with a pinch of salt and a crack of pepps if you wanna and toss it all together. blender itself. Bung Given your YouTube fame, do you get thirsty comments on your videos? While all that is carrying on, its a ripper time to make the guacamole. [Laughs]. Nat's What I Reckon is an Australian YouTube channel featuring Nat, a Sydney-based stand-up comedian, mental health advocate, [3] rock musician and social commentator. All of Food processor. I find it a little overwhelming. do what ya fucken want, eh? 1 teaspoon celery or sesame seeds, crushed. We are all trying to figure it out along the way and this ratbags guide for life gives a wonderful series of anecdotes that make you think, laugh and question the world in a great way. Once the skin side is golden brown town, use tongs to flip them over and Starring: Lewie Dunn, Nats What I Reckon Filmed/edited: Campbell Walker (aka Struthless) Written/directed: Harry Webber. Uncle Roger has light tan skin and black wavy hair. Make sure you scroll down to the pavlova recipe. Can't sharpen a knife? Then in we go with the this, but by far my favourite is fresh kingfish if you can get your hands on Anything he cooks is fing unbelievable. [Laughs]. So into the oven for around 4045 If a recipe asks for two garlic cloves, chuck in five. Its like Married at First Sight a fing bad idea. I more or less develop them by trying them out a few times.. In total the renegade cooking clips have notched up more than 25 million views, and theres been a significant spike in international fans since Nat's quarantine cooking shows began. [4] Dad ate half of them, I think. gently squashed garlic and thyme. Now time to crackle your You gotta keep looking for more answers, particularly when youre that sick. Theres beauty in those moments when youre feeling like a couple of totally destroyed wrecks, but you still end up having a good laugh after all. Ive loved a bit of sweet and savoury action all the way back to an unhealthy obsession with Lemon Crisp biscuits as a kid. In the series 2021 season Courtney joined Nat in his kitchen to discuss religious dogma, mental health struggles and losing half a lung. [Thinks] My brains going cheeky and saying Sultana Bran. Ive lived in large share houses for a long time and I get real kick out of feeding everyone," he says. Its no big deal if you do, but way You want to try and cook all the liquid shit out of it. . I prefer to use a whisk Nat's resisting packet sauces, packet risotto, sachet con carne, frozen lamb dinners and pre-prepared anything at all. Season them with salt and place skin-side down into The YouTube channel presents a mixture of content ranging from trade show reviews, cooking tutorials and social commentary, with Dave Grohl,[5] Carl Cox and Yael Stone among the channel's fans. tray to rest somewhere warm, then strain the pan juices into a saucepan and Grease up the deck chair and get ready to recline, cause here comes the real easy bit: in a bowl of its own, combine the lime juices (*Hot F****n Tip* roll the limes under the weight of your palm to loosen up the juice in the fruit before cutting and squeezing) and the zest with fresh jalapeo or chilli, along with a pinch of sugar, a minced clove of garlic, salt, a crack of pepper and a teaspoon of Tabasco sauce. occasionally and top up the pan with more stock if it looks like its drying [1], He attended a Waldorf school before studying singing and guitar at a private college in Sydney. Cover and fang in the fridge till ya need it later. Well, I cant smoke. You wanna arrange the onion in a way that leaves if you like, they make it look super rad. Nats What I Reckon is making hilarious and actually very useful cooking videos for Quarantine Sauce and End of Days Bolognese with a metal edge. In December 2020, Nat released a book titled Un-cook Yourself: A Ratbag's Rules for Life, which was awarded the Booktopia Favourite Australian Book Award for 2020. TikTok video from Nat's What I Reckon (@natswhatireckon): "Don't Be A Pest-O!! Three to four minutes later, in goes the f**k-tonne of garlic, and cook for another couple of minutes until it's softened. Little moments of feeling capable in your day, when your whole fing worlds collapsing on your head, are important. the centre of the prepared baking tray, using a forklift, or if you dont have Fixed: Release in which this issue/RFE has been fixed.The release containing this fix may be available for download as an Early Access Release or a General Availability Release. . handheld mixer, then maybe consider buying some kind of growth hormone and Get the best of Broadsheet straight to your inbox, 2023 Broadsheet Media. Serve possibly with the very un-vegan chicken wings [Nat has a recipe for these in his new book] or with whatever and whoever you like. Then grab yourself a pan, get the heat going at medium, chuck a bash of oil in and get ready to awesome. His impression of Arnie is second to none, I dont think Ive heard a better one. I find going to the doctor quite traumatic. Prefer a little less cooking and a little more kitchen? [1] He left the church while still a teenager[5] and spent time backpacking throughout India. So lets crack I find that narrow rows help it crackle better. Australian comedian 'Nat's What I Reckon' (pictured) shared a hilarious recipe for making leek and potato soup from scratch and told viewers to throw away 'disgusting' packet food The. meanders on a lower heat to the finish line. When COVID crashed the party he exploded onto screens, encouraging champions the world over to bin the jar sauce and have some laughs in the kitchen (and everywhere else). Turn on the stove to a medium heat but So that was another drama! I like that part, smashing the gender normative. Shitloads of macncheese., But given the menu so far has pasta-heavy, macncheese lovers will need to be patient. My sister is a scuba diving instructor, so Id like to do that. Its a serious disease, tuberculosis. Truly, what a lot of fucken carry-on nonsense Add 2/3 cup of that time. To view this content, click 'Allow and continue'. Nat's What I Reckon is back with a brand new book: Death to Jar Sauce: Rad Recipes for Champions. This is where the magic happens, Dave-o. A good man is a man who listens, is aware of the space they take up, and is also a caring, gentle and loving person. Being online can be an intense place, given how politically divided people are. I feel seen when I watch this video. copping a flogging too hard. Lay the belly on If that's fucking carbonara pasta sauce, I'm the president of Australia.) Its had 6.2 million views on Facebook, and 294,000 on YouTube. This here is a champagne example of exactly that; you dont need even the eggs to make a righteous mayo and Ill prove it to ya. Keep the yolks for some other shit. Follow Nat's What I Reckon on YouTube, Twitter, Instagram, or buy his book, Un-cook Yourself: A Ratbag's Rules For Life This article was edited on 11 December to update an Instagram link Topics The Version table provides details related to the release that this issue/RFE will be addressed. Check out ten easy things we can all do today to be . stupid cream all over the meringue and go full misunderstood artist on the Spoon your effort into [1][3], In 2020, the channel began featuring healthy cooking segments when a stand-up comedy tour featuring Nat was cancelled due to COVID-19 lockdowns across Australia. hungry friend. Un-cook Yourself: A Ratbags Rules For Life. 140ml olive oil. pan with a tablespoon of oil in it. Our favourite sweary, anti-jar-sauce warrior is back . for a stiff old meringue, right? What can and cant you do now? Vinegar helps you get your poached egg just right but if you don't have any, follow the other parts of his technique. Salt 30g. I also find Peter Russell-Clarke really hilarious. and its a fucken beauty: get a box cutter or Stanley knife etc., set the depth In a separate bowl mix a bit of . The comedian has uploaded a number of humorous isolation recipes including 'Quarantine Spirit' risotto and 'Carbo-rona' carbonara pasta. I mean we wanna cut down the skin in rows or really whatever you shapes or Check Thanks Nat's What I Reckon. He taught Nat how to cook, constantly sends his son recipes to try and shares a lot of kitchen tricks. You can use a mandolin if you own one (no, not When COVID crashed the party he exploded onto screens, encouraging champions the world over to bin the jar sauce and have some laughs in the kitchen (and everywhere else). Nat's What I Reckon is an Australian YouTube channel featuring Nat, a Sydney-based stand-up comedian, mental health advocate,[3] rock musician and social commentator.[4]. Sprinkle in your spices and cook off for 30 seconds, stirring constantly. A music duo that dress up like sausages and sing about types of sauce. My whole bedroom as a kid was covered in Nirvana posters. It does unfortunately lend itself to ticking a few weight-gain boxes too when you fucken eat it four nights a week like I did at one stage. Youve got a huge global following and people look up to you. taste. Remove and let them cool right down. Id been at the shops earlier in the week seeing the whole panic start, and people buying food that I find pretty fucking disgusting all this canned and packeted stuff and Im thinking, people are going to end up so crook living off this shit for however long this [crisis] ends up being. After that underwhelming People panic-bought packet food and started hoarding toilet paper. Reckon ya wont. So what are Nat's tips on cooking? but DO NOT walk away from it, dont leave its sight or you may fucken overdo I have really chronic mental health problems. No, I think it would be a meal my dad made. If it looks like its gonna be Feel free to rotate the tray if you feel like one side of the fat is Its certainly not an everyday dish this one, but also . Fair enough! Just like Jamie Oliver, Nat learned from Gennaro Contaldo, famed Italian home-style cook; but before that, from Nat's father, a chef. Scary. He wasn't always about cooking. Cut your fish into Ive got a fairly low regard for myself, so that stuff doesnt tend to stick. Nats take on coleslaw will fix any bring-a-plate conundrums too. When I first discovered what mayonnaise was actually made out of, my fucken head almost flew clean off my shoulders in amazement: EGGS AND OIL? I said to my dad. Un-cook Yourself: A Ratbags Rules for Life. The world's a confusing and chaotic place. Nat has been making comedy for years on YouTube, but since he started uploading cooking tutorials when lockdown began five weeks ago, his videos have exploded in popularity on Facebook drawing in millions of views and thousands of comments. Its one of those dishes where you can called the cops on you, then goes in the corn flour and vinegar in the same Next come the bashed-up fennel seeds followed by awesome slauwce to your veg bowl (the rest will keep in the fridge for a Copperfish of cooking in a hot minute. so they get super crispy pants. props up the belly so it doesnt have a sag in the middle; it wants to bow out This series of videos of a guy and his mate re-enacting the conversations he has with his two-year-old daughter are amazing, always get a solid laugh out of these. on with the skin-on thighs. close it again like, um, what? You deserve it. . Undercooked chicken is a not-so-fun ride on a slippery slide to bad news, so . Parramatta, champion, as long as its sliced up somehow and in a bowl. Its kinda worth it to old school flex at So get ya fancy pants on, crack out the monocle - it's time to swan about in style. For important COVID-safety and visitor information please see Visit Us. When did doctors say you needed a lung removed? [Laughs] You know, encourage them to do something that might help them feel a little bit more capable than a sauce-in-jar situation. It collapsed and I had to have that removed in 2010. ". During the pandemic, his cooking videos which wage war on processed food have garnered millions of views. Nat's interview on One Plus One with Courtney Act. More Books & Games Life: What Nat To Do Death to Jar Sauce Its fucking disgusting. And Ive always been scared of death, because I grew up in a church [Hillsong] that tells you that if you die and you dont have your fing shit in order then youre going to hell. Make carbonara sauce but don't use your hands to separate eggs. with the sauce. So lets make one thats actually so sick it probably wears a backwards Monster Energy hat and does backflips on a jet ski.SERVES: 68COOKING TIME: a few hours. You need some lethally sharp shit otherwise If only your therapist hadnt There you go ya bloody fucken legend. me youd rather eat that fucking chat jar of yellow slime they call honey Most of your work in 2020 has been online because of the pandemic. "I hope I'm a role model. Im bloody cooking all the time, why not turn it into an instructional video? Trust me, I have made this pav with a You want to make this pile of fluff look like a shape And that's exactly what you get. Frozen fish is gonna probably be considerably less rad, so fresh AF should be your motto here. If I'm inspiring anyone to cook, well that's inspiring to me. After the 40ish mark, heat goes the absolute fuck How do you navigate online arguments? Really the magic is what happens between the fish and the lime so). You can use a mandolin if you own one (no, not the small guitar) or a sharp knife to get you across the line. Thankfully, I did get on top of it, but a few years after Id been cleared, I was having symptoms of something unpleasant in my lungs, and I ended up developing a big cyst in one. Crank the fuck out of the Add another splash of oil to the pan and chase it with the onion and coriander stalks. There is some method to the madness too, and a long history and love of cooking. But Im in better shape than Ive been since I was a teenager. out the hard way, and thats not often the best way, so finding easier routes seems to work well. opened this recipe, bought all the stuff but didnt get to the bit where you Now I know what youre This shit: jar sauce. Advertisement Support InReview journalismDonateSubscribe News News Local National World Politics Science & Tech Sport Tuberculosis outbreak declared in SA's APY Lands Salt n Pepper. it. better if you try to just cut through the top layer of skin and into the fat . Nat's What I Reckon Nat is a comedian, rock musician, mental health advocate and award-winning, bestselling author. . well, dry. [1][17], "Nat's What I Reckon is here to help you make bolognaise the right way with milk", "Nat's What I Reckon on Machine Gun Kelly, having a 'scrambled head' and Perth Comedy Festival", "Nat's What I Reckon: the sweary, ranty YouTuber who's become an isolation cooking sensation", "Machine Gun Kelly is the latest guest on 'Nat's What I Reckon', "Chats What I Reckon w @Mighty Car Mods (BRACE YOURSELF)", "A Ratbag's Rules For Life: YouTube star Nat's What I Reckon's unusual cookbook", "How a YouTube video about jar sauce sent Nat's What I Reckon viral", "Coronavirus: How Nat's What I Reckon became an internet sensation thanks to the Covid-19 pandemic", "Growcom partners with internet sensation", "Nat from Nat's What I Reckon guest programs rage", "NAT'S WHAT I RECKON Death to shit wine! Each week, Benjamin Law asks public figures to discuss the subjects we're told to keep private by getting them to roll a die. If youve had a bloody Preheat your oven to OMG what the fuck is this It struck a chord and sent views skyrocketing. "I hope I'm a role model. Since I was a kid Ive loved Tom Green, he was a huge inspiration of mine as a young fella. If I'm inspiring anyone to cook, well that's inspiring to me. One post that comes to mind was about when I went to the Womens March. Follow Nats What I Reckon on YouTube, Twitter, Instagram, or buy his book, Un-cook Yourself: A Ratbags Rules For Life, This article was edited on 11 December to update an Instagram link, Original reporting and incisive analysis, direct from the Guardian every morning. Sometimes, he also wear an orange-colored . About 55 per cent of his YouTube viewers are now from the US, with a ton more in the UK, Europe and New Zealand. This is where the magic happens, Dave-o. been through because you only had a whisk and the thing ended up fucken Rosemary. 14.6k Likes, 2,911 Comments - Nat's What I Reckon (@nats_what_i_reckon) on Instagram: "It's never time for jar sauce #cookinginside #carborona #carbonara #pasta" Most recipes are so stingy with it. Buzz Off! 310.6K. Maybe it would help get them to cool faster by placing them down next to a framed photo of their last disappointing ski trip to Thredbo, where the snow was more ice than snow but it was at least pretty cold. The acid from the limes cooks the fish in its own special way. To what extent are you helping to reshape ideas of what being a man can be? Nat, star of Nats What I Reckon YouTube and Facebook show, is resisting packet sauces and frozen meals.Credit:Dominic Lorrimer. Its fishy business, this life stuff, so when the going gets tough, maybe a little ceviche on the beach eh? like to im-agine the cheap supermarket mud cake kinda shape and go for that . Nat is a comedian, rock musician, mental health advocate and award-winning, bestselling author. Smashing gender norms, Nat's What I Reckon does it one cooking video at a time, Nat: "Little moments of feeling capable in your day, when your whole fing worlds collapsing on your head, are important. If you were to run for political office, what issues would be part of your platform? Browse great Aussie kitchens on Houzz, Nats What I Reckon: How a Metalhead YouTube Star Does Christmas, 500 g raw kingfish, snapper or barramundi fillets, skin off and pinboned, 1-2 jalapeos, finely chopped (or 2 long regular chillies), 1 garlic clove, peeled and crushed/minced, 2 tablespoons good-quality extra-virgin olive oil, bunch coriander, stalks and leaves, washed and chopped, 4 spring onions or 2 shallots, thinly sliced. 5 epic picnic spots on the Mornington Peninsula, 5 reasons to take a doggy staycation in St Kilda, Love truffles? ya fucken gravy, Gregory. If you book a video on web with another payment method, we will always provide a full refund if the celebrity doesn't respond. Great to watch. Life: What Nat To Do, Nats hot take on the cliched, outdated advice you never asked for (but have likely heard a million times) has officially dropped and is available online and instores now. Credit:Dominic Lorrimer. sauce. Win a TV and Learn 7 Tips for Hunkering Down at Home This Winter, Room of the Week: A Kitchen For Entertaining Crowds with Ease, Best of the Week: 31 Dream Entertainer's Kitchens, How to Turn Your Kitchen Into the Perfect Entertaining Space. Once youve reserved the liquid from them, give em a rinse, pat dry and chuck in a mixing bowl with 2 tablespoons olive oil along with a pinch of salt, a grind of pepper and the chilli flakes. [11], Nat turned to healthy cooking and eating after having a lung removed[12] due to complications from tuberculosis. We want them to stay put face down rendering in the oil try forget your worries just for a minute. the skin any direction you like, it should kind of resemble the intercooler on Dont forget to check on ya stuff every now and then, give it a stir occasionally and make sure its not sticking to the bottom of the pan. I get marriage proposals a lot, and we just laugh. Do not put cream in carbonara. Separate your egg whites 400 g tin chickpeas, drained but liquid reserved for the mayo. Its beautiful food and youre a My symptoms were of a glandular fever nature, but often that test can come back in a grey area, and it kept coming back in that grey area for me. Jordan has the most impressive Twitch stream Ive ever seen and she is super funny too. Yes, the original recipe for bolognaise used white wine but he uses red. To read more from Good Weekend magazine, visit our page at The Sydney Morning Herald, The Age and Brisbane Times. Nat, star of Nats What I Reckon YouTube and Facebook show, is resisting packet sauces and frozen meals. His tools? Yeah close it and leave the pav in the residual put ya bloody mustardzzz in the pan along with the honey, wine and stock as you Already an online creator with a fan base in the hundreds of thousands for close to a decade, Nat's What I Reckon rocketed to global prominence when he took the world by storm in early 2020 with his isolation cooking content. He's moved furniture, driven trucks, he's a metal drummer, guitarist, stand-up comic (touring soon!) Join comedian Nat's What I Reckon as he saves bored, hungry people stuck in iso from falling prey to the packet food and jar sauce disillusionment by getting back to home cooking. eject button and remove from the pan and rest on a plate while you crack on Nat's What I Reckon Un-Cook Yourself $20 RRP: $32.99 (39% below RRP) 4.8 ( 35) Write a review This item is click and collect only Find in store Delivery and in-store options Buy in store: Target Northland No stock in this store Visit store to purchase Check stock in other stores Delivery: West Melbourne, 3003 Delivery not available for this item The idea is to help you escape any chance of having to eat that trash again. but may wound your already worn down patience at this time of year. Im glad I found them. Its fishy business, this life stuff, so when the going gets tough, maybe a little ceviche on the beach eh? The numbers they land on are the topics they're given. So thats carried on into this sick stuff and compiled into an almighty headache thats pretty constant. Three to four minutes later, in goes the f**k-tonne of garlic, and cook for another couple of minutes until its softened. that oven temp to 100C fan or 120C norms dogs, then place this hard work in . There are so many incredible dishes out there that are just as good, if not better, when made as vegan. ("It'll give your family coronavirus.") to do this des-tination such as borrowing a beater/mixer of some sort would be Now bang it in the fridge for 1015 minutes. Keep the heat at medium until you hear it and he built his YouTube reputation on funny takedowns of super yachts and trade shows. Check out these outrageous truffle dishes at Grazeland, Rosheen Kaul picks her top 5 Chinese-ish recipes, 5 hacks to save money on winter fruit & veg, Silly season guide: 5 of the best cookbooks, 5 tasty reasons to visit Melbournes 5th annual Prosecco Festival, Melbournes Italian Film Festival: Salvatore Maletestas top 5 picks, Insider guide to Melbournes German Film Festival, Silly season: Survival tips for post-lockdown smalltalk, Steve Moneghettis top 5 Melbourne running tracks, 2 small or 1 large onion, peeled and sliced into thick rings, 1tbs fennel seeds (roughly busted apart in a mortar and pestle), 8 medium or 6 large skin-on boneless chicken thighs, 1 small bunch parsley, stalks and leaves chopped, but kept separate, 125 g crme frache or sour cream (full-fat stuff works best), 400 g tin chickpeas, drained but liquid reserved for the mayo, 1/3 cup aquafaba (the liquid from a chickpea tin), 6 egg whites from XL eggs (from a 700 g box of a dozen if youre using small eggs, say from a 500g dozen, then you need to use another egg white), 1 cups (330 g) caster sugar, plus 1 teaspoon for the cream, 1 teaspoon vanilla extract or vanilla bean paste, fruit, to serve (berries rule but you can choose your adventure), 500 g raw kingfish, snapper or barramundi fillets, skin-off and pinboned, 1-2 jalapeos, finely chopped (or 2 long regular chillies), 1 garlic clove, peeled and crushed/minced, 2 tbs good-quality extra-virgin olive oil, bunch coriander, stalks and leaves, washed and chopped, 4 spring onions or 2 shallots, thinly sliced, corn chips and a good mate to share a cold one with. [Laughs] Yes! People suggest all sorts of things they want to do to you, but you dont reply to that stuff. Please meet the iso-Lord of the Resistance, Nat - star of Nat's What I Reckon on YouTube and on Facebook, with a million followers and counting. it wasn't. Wed 1st April, 2020 - Thu 31st December, 2020.

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