recipes using leftover tamales

RELATED POST: SOPA DE ESTRELLITAS RECIPE. Want to take your shelf cooking a little farther? Heat oven to 350F. Combine masa, 1 cup reserved pork broth, 1 tablespoon salt, and baking powder in a separate bowl and mix until smooth. Make the tamal dough: In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. This soup is served hot and it is loaded with spicy flavors. If you have leftover turkey tamale meat, you should definitely make this one-pot cheesy tamale pie. Red enchilada sauce adds a ton of great flavor while shredded cheese and creamed corn make the dish pretty irresistible. Add spices and 6 oz. 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Uncover; sprinkle with the remaining corn chips. I always have extra dry masa leftover that I need to use. Saute diced onion and bell pepper, a minced jalapeno and garlic until soft. If you want tamales without spending all the time and effort making them, this beef tamale casserole will satisfy your craving! Id love to have you join the party! That is why this green chili tamale casserole is so, so good. I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. Once the egg yolks bake to be slightly runny, the hash is ready to serve! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Shelf Cooking Shop Your Food Stores and Save Money at the Grocery Store! Place in a greased shallow 1-qt. Once cooked, remove the skillet from the heat and transfer the cooked onions and garlic to a large bowl. Stir corn oil into masa mixture. You can use chicken brothI just happen to love the depth of flavor from the beef broth. 1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein. Bring to a boil, stirring occasionally to prevent burning. This recipe's baking time is based on using cold leftover chili from the fridge. Plain tamales are my favorite but beef is also great. Stir in chipotles. Not only does this soup taste good, but the name of it is pretty fun, too. Top your sopes with any leftover tamale meat or just some classic shredded lettuce. Didnt look good, but tasted great! #WinWin. SmarterHomeMaker.Com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Use what ya have on hand. Customize this to fit into your schedule and likes! Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula. Hi Cindy! I have also made this dish using green enchilada sauce and it was quite good. Brown ground beef in a medium pan over medium heat. If you have leftover tamales, I highly recommend trying a few of these yummy recipes (especially number 10)! Dont worry, these sweet corn cakes will help you use up all that great masa! I hope you guys enjoy this recipe and see that by using the ingredients you have, you can make some awesome meals without having to run to the store. I want you to know I've seen this beautiful message! I also love that it makes enough to feed a whole crowd. When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. I absolutely love one-pot meals that dont require hours in the kitchen. Transfer to prepared skillet . How to Meal Plan With What You Already Have. Line tamales in baking dish. Tacos plus tamales? The recipe is so flavorful and the taste of tamales really blends well with everything! 1. Place casserole in oven on center of middle rack. Fold sides of husk together, 1 over the other. Other things you can add: Not only is this tamale casserole really yummy, but the best part is that it's easily frozen! I have used both kinds of peppers and they both work well. This recipe gives instructions on how to make tamale filling using masa harina. Made this tonight. Chicken tamale pie is one of my favorite dishes to make with leftover chicken tamale filling. Onions, pinto beans, poblano peppers and tomatoes are all added into the broth. I jump at the chance to add veggies to a meal. My family of 5 loved this! Next time, let it get really thick (youll have to keep stirring so it doesnt stick and burn) before adding it on top. Pupusas are like cheese-stuffed cornbread. Ingredients: 3 c. shredded pork; 3/4 c. red enchilada sauce; 1 tsp. 1 tablespoon aluminum-free baking powder teaspoon salt cup honey cup milk or buttermilk 4 tablespoons canola oil or melted, cooled butter 2 eggs Cook Mode Prevents your screen from going dark while preparing the recipe. Let me know which of these leftover tamale recipes is your favorite! 2. I found chili sauce while making this recipe, so I used the Favoreats App (use code JORDAN15 to save 15% at checkout) for other dinner ideas! Add indicated amount of chicken broth and cumin to blender. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! Add four cups of beef broth. Lower the heat and simmer for 2 to 2 1/2 hours. lard, ginger, masa harina, ground coriander, ground cumin, dried corn husks and 25 more. I have also made these pancakes with strawberries and they are great too. Chopped beef tamales are sauteed with some onions in a large skillet. granulated sugar 1 1/2 tsp. They're just wrappers. Easy to make tamale soup recipe that only takes 20 minutes to make! Hi, do you bake the one for the freezer first, then freeze? Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. Prepare desired fillings*. 2 cups grated cheese, cheddar, Monterey Jack, or a mix, divided. One of the great things about this recipethe Corn Masa soaks up all that luscious enchilada sauce like my winter dry hands do when lotion skims their surface! Where do I find Cotija Cheese? Unwrap tamales and cut into thick chunks. Instructions. Top with sour cream (optional). Remove pork and let cool. In the very unlikely event that you have leftovers, you can easily store the rest for later. (Everyone has a favorite right? This recipe will show you how to make it! Moist, never dried out turkey! This is a very easy and quick recipe that you can whip up just in time for breakfast. Heat the tamales up for 2-3 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. "I want to make pumpkin pie tamales next," they say. I have used canned when I have been short on time, and it works just fine, but it is definitely not quite as delicious. Now I live in tamale country, so I recently ended up having a lot of leftover tamales and needed to do something interesting with them. In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined. Always, discuss with your doctor before eating any raw foods or foods you normally dont eat. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. (-) Information is not currently available for this nutrient. You can halve this recipe if you don't want to freeze two pans of food. Thanks, Jordan! Measure 1/2 cup turkey broth and set aside. Let us know how it goes! 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3 cup milk 1 egg 1 can cream corn 2 - 3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.) Stick in the freezer for an easy meal! Place corn husks in a bowl, cover with boiling water, and soak for 30 to 60 minutes. Remember you can use substitutions for the tamales. Its gonna get covered upso what we cant be see we dont worry about. It is such an easy way to put a fantastic breakfast on the table. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. . These easy tamale muffins fit the bill! Required fields are marked *. I definitely will be making this again. Stick with safflower oil, olive oil, vegetable oil or avocado oil for lower saturated fats. Your email address will not be published. You can freeze anyextras, of course, but this casserole is anotherdeliciousoption for using up leftover tamales (especially ones that have been reheated more than once and are a bit dry). Grease a large oven-safe skillet with cooking spray. This casserole starts by whipping up a quick batch of this wonderful enchilada sauce! You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Tamales are pretty hearty on their own so lighter side dishes are good. THANK YOU Alsoyou had to know I was going to post a cute picture of her right?!!! Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. GREAT IDEA! Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Sprinkle with 1/3 cup corn chips and shredded cheese. I made this recipe once when I had a whole lot of extra chicken tamale filling and, after baking the pie, I wrapped and froze it. Not only do I get to use up my leftover tamales, but I also can make food for an entire party! Cover the bowl with aluminum foil and let them soak for 1 hour to soften them up. I also love how it uses leftover chicken tamales, something I always make too many of. , Made this tonight, i wanted to try out a homemade enchilada sauce recipe and used it instead of tomato sauce. Truly! Be sure to chop up the tamales into small pieces so they blend easily into the eggs. You'll just need to increase your cook timeby at least 20 minutes. Unwrap tamales and cut into thick chunks. Do you like soups that have a little bit of spice? Lets keep smothering this dish! I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. And, of course, the Colby cheese is the perfect finishing touch. I had seen the recipe but hadnt had a chance to try it. I like to use fresh avocado, salsa, eggs, and cilantro. Whisk in the flour, garlic, salt & pepper until blended well and the mixture is smooth. I found this recipe back in February and have made it at least a dozen times. Lay the tamales across the pan, filling the pan. Ya wanna know what else? Adding tamales to the scrambled eggs makes the meal heartier and far more filling. Go for that second helping. You might want to check out our Leftover White Rice Recipes. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. I am kind of a tamale leftover pro by now. Thank you so much for this wonderful review. Smother hearty tamales with chili. They are pan-fried until golden brown and the cheese is gooey and melted. Ta-da! YES! This recipe is enough to feed a big crowd so invite everyone over to enjoy some tamale soup! In a large bowl, combine masa, baking powder, 2 . It was a fabulous meal. This recipe only requires four simple ingredients. A cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have left over tamales. Do you have some leftover tamale masa in your fridge? Bring to a boil; skim foam from surface. (I swear I blinked and this happened! Think about what taco toppings you like and add these to your tamale cakes. I have one in the freezer for a night I work! Definitely a bit more sauce because it's so good. The instant pot switched to keep warm. Preheat oven to 450F degrees In a 12" oven safe skillet, heat oil in the skillet on the stovetop. You can also cook it from frozen, you'll just need to add some extra cook time. 15 Best Ever Instant Pot Soup Recipes To Try This Fall. About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes. Now if you dont want to go to the trouble of making this incredible enchilada sauceI wont hold it against you. Cook and break up the meat with a spatula until fully browned, about 5 min. Cook covered for an hour, then uncover and cook an additional 10-15 minutes until golden brown and cooked all the way through. What do you do when you have a few bags of homemade tamales lurking around the freezer and your grand-daughters 1st birthday party is a Fiesta theme? Here's a great recipe that's quick to make, but not short on taste. Tamale with Spanish Braised Pork Shank and White Peach Salsa Pork. Check your fridge and your freezer! SmarterHomeMaker.Com is reader-supported. Do you have a few tamale questions? 3. In a large skillet over medium heat add oil, flour, and chili powder. Mine was thick but did not spread over the top evenly. Top with the last 1/2 cup of cheese. Store bought or homemade. Turn heat off. I promise they are all delicious in their own way. Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. of edge. Cooking for one or meal planning for two people? Pretty good. Repeat with remaining husks. Preheat oven to 350 F degrees. Sopes are made with masa flour, just like tamales. Don't forget tosubscribe to our YouTube Channelfor new videos every Thursday! Another great way to use those leftover tamales is to treat them like Tex-Mex enchiladas. 16 Canned Pumpkin Recipes + A Must-Try Milkshake! All Rights Reserved May be printed for personal use only. I have even made dessert sopes with marinated strawberries and chocolate sauce. Incredible toasted. Use any kind of leftover tamales in this recipe. We do something similar in our family. Thanks again- delicious! This recipe combines a few of my favorite things- casseroles, leftovers and Tex-Mex food. Simply cover thecooled baking dishwith an airtight lid or plastic wrap and then store in the refrigerator for 3-4 days. Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! I was asked to bring the salsa and to make the taquitos. We will definitely be making this again thanks for a fantastic meal idea I never would have thought of! Remove the tamales from their husks and cut them into bite-sized pieces. Repeat this until all ingredients are used, topping off with cheese and chips. baking dish. Therefore, please use the information at your own risk. Tamale pie is essentially a layer of tamale meat topped with fluffy cornbread. 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika What did I do wrong? 50 Healthy Casseroles That Are Incredibly Delicious, These Pretty Reusable Paper Towels Are an Eco-Friendly Cleaning Solution, Do not Sell or Share My Personal Information, 2 cups corn chips, coarsely crushed, divided. It doesnt sound like the cornmeal had enough time to thicken enough. Scrambled eggs with tamales are such an easy breakfast. Norine. Essentially they are delicious! Reduce heat, cover, and simmer for 1 hour. Step 1 Preheat oven to 400. Enjoy! I love the creamy, thick broth of this delicious tamale soup. Its completely up to you what type of tamales you use. I use Mexican blend shredded cheese and also cotija cheese. If youre luckyyou may even have a local lady that makes homemade tamales. NOTE: If you do not have a 2-1/2 quart casserole, I would move up to a 139-inch (3-quart) dish to prevent spillage. Have tamale casserole leftovers? So lets make it 3 goals then. Gradually add the milk 1/2 cup at a time, whisking until smooth with each addition. It just makes mealtime so much easier! 1 dozen beef, chicken, or pork Tamales, husks removed. Transfer the paste to a large resealable plastic bag. You already have that part made! You know we're huge fans around here of making double and then freezing one batch for later when we're meal planning. I don't make homemade tamales (yet) but I have found some very good frozen vegetarian ones in my local natural foods store, and this is a perfect way to use them. Have a wonderful weekend. Cut pork into 3 chunks and place in a large saucepan. Add the garlic and cook for 30 more seconds. Leftover Tamal Casserole Recipe - The Spruce Eats tip www.thespruceeats.com Preheat oven to 350 F. Lightly grease a 2-quart casserole dish. I just love the tender pieces of dough inside a bowl of warm soup. This casserole is so quick to put together, but true comfort food, and easy to keep the ingredients on hand. The tamales dont need to cook any longer! I love the additions you made to this recipe and I love that you made it in your Instant Pot. Check out the about us page for more information about our teams credentials. In a large bowl combine cornbread stuffing mixes, chicken broth, creamed corn, frozen corn, jalapenos, jalapeno juice. The enchilada sauce is perfection. Regardless of which method you choose, just make sure you cool the casserole all the way through in the fridge before wrapping and sticking it in the freezer. There are often leftover ingredients or leftover whole tamales. ), Southwestern-Style Beef and Potato Casserole. Your daily values may be higher or lower depending on your calorie needs. The result is amazing! I've made other enchilada sauce recipes before but I think I like this one the best- it turned out great. Uncover; sprinkle with the remaining corn chips. We had a fantastic dinner with Trader Joes Mexican rice and tortilla chips and guacamole on the side. What I love the most, and will always cherish, is that I was invited to be a small part of your last Christmas together. You are going to want to eat them all. It is the readers responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. Add the egg, butter, and buttermilk and whisk well. Mix masa, 1 tablespoon paprika, 1 tablespoon chili powder, garlic powder, 1 teaspoon cumin, and 1 teaspoon salt together in a bowl. Step 5. She wrote a cookbook focusing on the cuisine of Brazil. Drain any excess grease. Preheat oven to 400 degrees. When you buy through links on our site, we may earn an affiliate commission. Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. You are going to be shocked how easy this sauce is to make. Add tomatoes, tomato paste, olives, raisins and chicken broth. Place a tamale at the bottom of a bowl and cover it with a few ladlefuls of homemade chili. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. In addition to spice, the tamale soup is also full of veggies. Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. I do like my egg yolks runny like the recipe instructs but my kids like a firmer yolk. (Im hangry now!). Chopped onions, garlic, cilantro, and cumin will ensure that every bowl will be filled with plenty of flavors. Divide the mixture into two 9 X 13 baking dishes (you're going to freeze one for later). We can usually find corn husks in 10 ounce, 12 ounce of 16 ounce packages. Our joint goal is to educate homemakers. Can you use canned enchilada sauce for this recipe? But my husband was in the hospital on Christmas and because of all the snow, we were worried about the lack of food delivery. Poblano peppers have a smokey, slightly spicy taste that goes well with the neutral tasting tamales. Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. Im a typical Mom. Preheat the oven to 325 . Cut your avocados in medium-sized dice, and mix everything in a large bowl. coarse kosher sea salt 3 tbsp. Frozen Smoothie Packs Healthy Make-Ahead Breakfast! The tamales are mashed with a little salsa and sometimes peppers or corn is added to the mix. Reduce heat, cover, and simmer for 1 hour. baking dish. Bring water to a boil. That means on Sunday, it is time to eat the leftovers! Sprinkle 3/4 cup of the grated cheese over the onions. Simple breakfasts like this make the morning time so much better. Onions, pinto beans, poblano peppers, and tomatoes are all added to the broth. Add the garlic and peppers andcook for several minutes more. All the salsa in the recipe also helps make the casserole flavorful and authentic tasting. Enough so that it coats the bottom of the pan and comes up just a bit. Preheat the oven to 350. This tamale soup is full of cheese making it gooey, salty, and just a little bit sweet. Plus, you can even re-use the leftovers in different, clever ways if your family isn't keen on leftovers! These cakes are almost sweet enough to be served as dessert! Freeze the pie for up to three months. 13. Let us know how it works if you try it out! Preheat oven to 425. Sprinkle with freshly chopped cilantro and green onions! I have made this recipe using Mexican blend cheese, plain shredded cheddar cheese, and also cotija cheese. Then turn the heat to low and simmer for about 15 minutes. You don't eat them. Preheat oven to 450. This dish is slow cooker friends. The tasty tamales make it filling and hearty. Continue stirring over low heat until sauce thickens. Countertop ovens are so convenient and a perfect way to reheat smaller dishes. When the ground beef is browned and cooked through, drain the grease. Corn husks The corn husks are used to shape your tamales during steaming. If your tamale meat is already seasoned, you can cut back on some of the spices in the recipe. Add one 6 oz. If your answer is yes, then you definitely need to put them together and create this delicious tamale and chili bake. I like to double the amount of cheese in the recipe, too. Enjoy and have fun with your shelf cooking! So glad you loved it, its amazing that the whole family wanted more! Norine. Get creative- sopes go with everything! Grease a 9 x 13 baking dish with non-stick cooking spray. Place 1/3 of the chopped tamales over the bottom. Creamed corn. If I am going to make homemade tamales, you can bet that I am going to make a lot. 15 Edible Valentines You Can Make At Home! ** Nutrient information is not available for all ingredients. All of the ingredients are mixed together and seared in a saute pan. I put the pot on slow cooker function for 4 hours. I added sugar to the cornmeal and it was really nice. . Heat 1 tablespoon of oil in a large pot until very hot. Bring to a boil; skim foam from surface. Chop up your leftover tamales and toss them with the shredded chicken. Saved Recipes . It is usually located in the wall deli of your local market or with the specialty cheeses. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Thank you! It combines the spices of the Southwest with the comfort of a hearty breakfast. It is tomato paste! It is insanely good! Blend the soaked chiles, garlic, cumin, 1 teaspoon of salt, and cold water until smooth. Bring to a boil; skim foam from surface. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How to Repurpose Leftovers to Make them Brand New. I used pulled pork because its what I had on hand, crushed tomatoes, and instead of the cheese I used hummus and nutritional yeast to mimic the flavour. In 11x7-inch baking dish, spread chili evenly. Bring a pot of water to a boil while pork is cooking. Try adding a little cayenne pepper to the cornbread mix to make the dish a little spicier. Cover with foil and store in the freezer for up to one month. They can even eat the cups afterward! Both types of sauce will make a great beef tamale casserole and be real crowd pleasers. FILLING. Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. The recipe uses ground beef so leftover beef tamale meat does work best. paprika; 3 c. masa harina* 1 Medium sized sauce pot with a lid. can of tomato paste. Green enchilada sauce, chicken, and tamales all go together so well. Line tamales in baking dish. Fry on until browned on each side. It's a delicious way to use up leftover ham after Christmas or Easter. Simmer for 15 minutes. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. Refrigerate overnight if desired. Mix until well blended. It is especially impressive since it is made mostly with leftover tamales. The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. Repeat until you go through all the batter and husks. I have ALL the details from the video (and many more!) You can totally make the recipe either way with great success. This will not quite fit in an 8 x 8-inch (2-quart) dish. Note: To prepare in microwave, place chili in 1 1/2-quart casserole. Fold crusts over filling; press edges with a fork to seal. Tamales are a traditional Mexican food so it makes sense to combine them with a different type of Mexican dish. Pour the cornbread mixture into a 12 inch skillet or a 99 inch baking pan. It froze really well! Remove from oven and sprinkle with Cotija cheese. Top with half of the chili and onion. Strain broth and reserve. I love the combination of savory and sweet with this tamale pie. Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. Cover them liberally with that amazing enchilada sauce. The picture says to use 6oz of tomato paste but the recipe call for 6oz of tomato sauce. Strain tomato sauce through a fine-mesh sieve. So glad you loved it! This recipe will show you how to turn your leftover tamales into a delicious, perfect breakfast. Its in the Grandma by-laws.). Add 1 cups water and stir. Add onion and pepper; cook and stir until tender, 1-2 minutes. Mix and cook on low for about 10 more minutes until thickened. With slotted spoon, remove everything from water to blender. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. Test if the masa is ready by dropping a small ball of masa into a glass of cold water; if it floats, it's ready, if not, keep beating for a little longer. Thank you for helping to make quarantine a little easier, and a LOT tastier. Add cornstarch, chili powder, cumin, and salt and cook until the spices are very fragrant. The sweet cornbread crust and savory taste of beef tamales is what I love about this recipe. Can I freeze this dish? Hi Emily! I like to serve the hash alongside fried eggs. So glad to hear that your family loved it! Finally, place the remaining chopped tamales on top of the casserole. Anyone who needs a gluten free leftover recipe is in lucky! Do you have leftover tamales and also leftover chili? This tamale casserole dinner idea is not only easy to whip up, it stores REALLY well. Your dinner sounds wonderful. They are pan-fried until golden brown and the cheese is gooey and melted. You made my week!!! I did not measure the amount of masa I had, but I used half of the bag and 8 oz of shredded cheese for a quick lunch. Really tasty, my kids have never asked for seconds before. Use leftover carnitas or your favorite pulled pork recipe to make this dish in just one hour. Dumpling soup is one of my all-time favorite soups. The pie can be scooped onto a plate and enjoyed straight from the oven. What you will need for this Texas Tamale Soup recipe: canned or precooked frozen tamales, ground beef, creamed corn, mild green chilies, chili powder, cumin, white hominy, poblano peppers, onion, pinto beans, beef broth, and stewed tomatoes. It starts with tamales from a jar.Regina Albright, Southaven, Mississippi. (You can even use the liquid from your canned corn.) Apart from tamales, it pairs perfectly with other Mexican staples like tacos and enchiladas. Heat oil in a large, heavy saucepan or skillet over medium-high heat. Directions. The recipe here also adds kidney beans and some chili powder. However, you can definitely make this pie with chicken, turkey, or even leftover tamale pork. Rather than making a cornmeal dough and assembling individual tamales, you will be making what amounts to a tamale pizza!

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