slovenian chicken recipes

The mixture in the pan is seasoned with salt, and left in the pan until the eggs are thoroughly cooked. A great reason to add Slovenia to your itinerary is to sample the local cuisine. Chop the onions and garlic, stir them in the olive oil, then add peeled potatoes cut in chunks, add some salt and cover with water. The filling can include meat, cottage cheese, apple, poppy seed, and even tarragon. Drain and serve smothered in chicken paprikash. Since we are talking about a dish with a long standing tradition and has been prepared by the whole family, we would invite you to enjoy making it in a friendly environment with a little help from a professional grandma. Authentic Chicken Paprikash - The Daring Gourmet . All Rights Reserved. We will improve your user experience. 3. Cream is part of many dishes, such as sour pork soup or mushroom soup. Ljubljana, 1 June 2022, 2023 Slovenian Tourist Board. The soup is simmered over low heat until the potatoes become tender. Sprinkle evenly with breadcrumbs. If you would like to practice the recipe under a sharp chefs eye, you can discover Cooking Class Ljubljana. Pajtikeare the miniature version of the real savoury onion loaf, a regional specialty. truklji. This is a tied-up piece of pork chop, filled with carrots and laden with lemon slices, garlic, parsley and bay leave Millet groats with dried prunes Millet groats with cooked dried prunes is a very delicious dish. But opting out of some of these cookies may affect your browsing experience. This beautiful Slovenian dish is another of the countrys EU-protected specialty foods. It consists of layers of poppy seeds, walnut and apple filling, cinnamon, and cottage cheese. Roll out the dough cm thick and spread it with the warm filling. Mushrooms are also a big part of Slovenian cuisine. This soup or stew is usually prepared during the cold winter months. Slovenia is a small country with a surprisingly diverse culinary landscape. Place the roll on a clean white cloth or a double thickness of cheesecloth large enough to cover it. This lowland country is surrounded by hills and is best for agriculture. If you are not a fan of cracklings, you can eat this healthy Slovenian food with sour milk, mushroom soup or chicken stew. STEP 2: Sweet feeling with cottage cheese This website is a participant in the Amazon Services LLC program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Slovenia might not immediately spring to mind as a culinary destination but it has a remarkably vibrant food scene. Remove the chicken and transfer to a plate. Strudel dough is used to make truklji dumplings, which are filled with cottage cheese. Leave the potica to rise slowly for up to 6h in a warm room, although it will also rise during baking. Assemble the pie: Layer fillo sheets on the bottom of your baking pan; oil each layer. As for the meat, we recommend chickens raised in fresh air, natural light and enough space to move freely, as such meat tastes much better, let alone the ethics behind it. Golden olive oil should serve as the basis for the preparation of fritaja with wild asparagus, as it hides inside the power of the sun which also makes the wild asparagus in the Istrian. In a large skillet, saut the onion in the butter over medium heat until translucent. In fact, the first cookbook in Slovenian language by Valentin Vodnk in 1799 merely listed ingredients and rarely quantities, forcing the home cooks creativity to come into play. For a truly authentic taste of Slovenian food, this is an excellent place to start. Below, we take a closer look at 23 traditional Slovenian foods. Are you thinking about making use of your free time to try out a new recipe? Submitted by: CHEF_MEG, Chicken and cream cheese baked inside crescent rolls and coated in cream of chicken soup. It's pure heaven! It goes great with asparagus and you can always try your own version. This website uses cookies to improve your experience while you navigate through the website. Spela Vodovc, the author of Cook Eat Slovenia, posing with a classic Slovenian walnut potica. Return to heat and bring it to a boil. Mushrooms are also a big part of Slovenian cuisine. This dish dates back to a time where no part of the animal could go to waste. Meanwhile, toss the diced chicken pieces with about two tablespoons of flour. (English Subtitles), Slovenia on Film: Vesna - Ljubljana in 1953 (Full Video), Three-Bedroom Luxury Apartment in Prule, Ljubljana, Luxury Apartment, in the Heart of Ljubljanas Cultural Quarter, Stay in Nebotinik, Slovenias First Skyscraper, Cheap Home, Great Views, Some Assembly Required. bottomDiv = $refs.rightDiv.offsetTop - window.pageYOffset + $refs.rightDiv.offsetHeight - this.innerHeight; Cube the meat (mso) and add to the pot. Bela krajina 5. Here Are 35 Best Delicious Chicken Recipes To Try At Home: 1. This recipe gives you an option to prepare it with or without Carniolan sausage. Remove the pot from the heat and stir in the paprika, salt and pepper (paprika becomes bitter if scorched). Prekmurska gibanica is a unique dessert, which carries the European traditional speciality guaranteed designation. With so many rich flavors to choose from, you just know this is going to be a flavorful Slovenian food. Grill, boil or pan fry each cevapi for about 8 minutes. This dessert is made in the shape of the beehives from which it takes its name. Instructions. There are many variations of this Slovenian food throughout the country. You might not have grandpa who has been foraging throughout the year and freezing the goodies for winter, so pretty much any fresh mushrooms would do, champignons included. truklji is one of the most characteristic Slovenian foods, prepared in every geographical and gastronomic region of Slovenia, for both everyday and festive occasions. Slice the truklji into pieces 2 inches thick and top with buttered crumbs. The meat mixture is stuffed into a clean pigs large intestine or stomach to form a sausage. Fry them for about 10 minutes until the skin starts getting crispy. In another small bowl stir together egg yolks, 1/3 cup sugar, and vanilla bean paste. We and our partners use cookies to Store and/or access information on a device. Start with Carniola sausage Map: Best places to eat traditional Slovenian food in Ljubljana 2. It is usually broken by hand and eaten warm. Traditionally, struklji has a cottage cheese filling. Unwrap the roll and keep it warm. It is round in shape, traditionally with a thickness of a few centimeters. Play with the dough. sweetened sour cream or whipped cream for sweet pierogi. Set aside.14. The gourmet chefs of Kranj preserve the tradition of preparation and they take it to another level with modern creativity. The Visoko roast The preparation includes stewing fatty parts of a pigs head, skin, and neck together with sour turnips, spices, and seasonings such as bay leaves, paprika, garlic, onion. Add chicken back to the pan, let simmer on medium-low for about 25 minutes or until chicken is cooked through, stirring occasionally. Use tongs to dip chicken breasts in olive oil-garlic mixture, then coat evenly in bread crumb mixture. Kobariki truklji are best served warm. It consists of rolls of filo pastry filled with a wide range of savory and sweet fillings. In cuisine, too. INGREDIENTS (for 4 portions) Olive oil 500 g chicken (breast, no bones, no skin) 2 red onions 2 cloves of garlic 1 carrot (big) ca 80 g of corn (I used it from a can) of a celery root ca 80 g of green peas 150 g of green beans 2 Tbsp of flour 2 medium turnips 1 bay leaf A handful of parsley 1 liter of vegetable stock Sea salt and (pink) pepper Heat the lard in a heavy pot and brown the chicken on all sides. Put the roll into a circle and drop it into a large pot of boiling salted water. Poaching it! A spicy marinade gives this chicken its kick! Boil for 20 minutes, then carefully lift it from the pot. This specialty is the Slovenian version of ravioli. Add flour, stirring constantly, until flour is slightly browned. This website uses cookies to improve your experience. Lets be responsible today for a better tomorrow. CALORIES: 237.3 | FAT: 7.6 g | PROTEIN: 7.9 g | CARBS: 24.3 g | FIBER: 3.8 g Full ingredient & nutrition information of the Italian Parmesan Chicken & Rice Casserole Calories This is a tied-up piece of pork chop, filled with carrots and laden with lemon slices, garlic, parsley and bay leave. Pour into a shallow bowl. In a small bowl, stir the flour into the sour cream/cream mixture to form a smooth paste. Please verify the marked fields and try again. The dough is then rolled into a swirl and baked. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. If you want more taste, add finely chopped tarragon or raisins (raisins are better if you soak them in rum for 30 minutes). prevOffset = window.pageYOffset; The most popular toppings include: melted butter. Add one tablespoon of paprika and enough hot water to cover the concoction. When ready to cook, preheat a barbecue or a grill. BUCKWHEAT PORRIDGE WITH PORCINI MUSHROOMS AND CHICKEN - a real masterpiece of Slovenian cuisine Buckwheat porridge with porcini mushrooms is one of the most iconic dishes of the Gorenjska region of Slovenia and it is sure to impress you through its harmony of flavors. SavouryPajtikewith onion and walnut stuffing are an excellent snack. Because the Slovenian Tourist Board is trying to show advertising contents that are as high-quality as possible and as interesting to recipients as possible, it would like to use advertisements to once again notify you concerning topics in which you have previously expressed interest. The great appeal of the stew or one pot dishes is in their practicality and jota is no exception. Chicken Noodle Soup (Kuracia Polievka) recipe - Slovak Cooking Chicken Noodle Soup (Kuracia Polievka) Print Ingredients: few carrots, parsley root, few small onions, one small chicken, oil Prep Time: About 30 minutes My grandma makes, hands-down, the best ever chicken noodle soup. This cookie is set by GDPR Cookie Consent plugin. The recipe for this Slovenian national dish comes from the tajerska region. Over low heat, stir constantly until the mix forms a thick custard. Today, this Slovenian specialty is served as a side dish with sour turnips, sour cabbage, and mushroom soup. Discover the richness of Slovenian cuisine and its geographically protected peculiarities. Today we will present a simple but very tasty dish we have actually been cooking for the last several weeks, since we have finally figured the best way to prepare our grandpa's frozen porcini the way he usually makes them: in a chicken stew, served with mashed potatoes and salad. Try the native lake trout from Lake Bohinj in combination with Mohant cheese, a special cheese from the Bohinj area bearing the European designation of origin. To provide better and better-focused notifications and to adjust future messages, it automatically processes, analyses, and profiles personal data, and the users level of interest in the announcements provided is assessed. Change), You are commenting using your Facebook account. Heat some olive oil in a big pan, fry the chicken on both sides for a couple of minutes, add onions and mushrooms, salt and coriander seeds on the top of them, cover and cook for about 15 minutes. Add chopped garlic and cook for 1 minute. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In Slovenia, to make a sweet Pohorje omelet, eggs are separated; whipped until light and fluffy; gently folded back together to form a rich, eggy batter; and then baked into a cloudlike dessert . Perfect potica 6. Belokranjska povitica is filling and very decadent. TRAVELSLOVENIA.ORG All You Need To Know To Visit Slovenia, Slovenia historic and cultural attractions, Slovenian Cuisine And Traditional Recipes. Pohorska gibanica can have many different fillings. Grind all the ingredients. Season the chicken aggressively with salt and pepper. Luckily, nowadays, its one of the most popular local desserts throughout Slovenia, especially in the Kobarid region. The cake has such an important history in the country, it is a protected European food. After 30 minutes, roll the dough out (as thin as you can-so you can read newspaper through) on a lightly floured board into a rectangle about 12 inches by 18 inches. Serve the chicken paprikash with Hungarian. This website uses cookies to improve your experience while you navigate through the website. A must-make recipe for lemon lovers, these chicken thighs are baked with the additional flavors of thyme and garlic. Prep the cheese filling: Mix cottage cheese with eggs. Breaded Parmesan Chicken with Creamy Chicken Rice and veggies.Submitted by: JENN_N_ROB, With chicken breast and chicken andouilleSubmitted by: ANNIETATER, Creamy chicken soup with ravoli-Easy soup half the time by using rotesserie chickenSubmitted by: LESMAC35, homade chicken salad made from leftover fried chickenSubmitted by: BPRATER. Ajdnek is a cake made of light leavened buckwheat dough poured into a baking pan, sprinkled with ground walnuts and drizzled with honey. The sweet batter complements the lovely acidity of cranberries and the rich milky aroma of the whipped cream. Prepare a typical Slovenian dish. Remove the pot from the heat and stir in the paprika, salt and pepper (paprika becomes bitter if scorched). For more information regarding permitted forms of use, please contact us [email protected]. Once stretched out into thin sheets, the dough is spread with a filling of eggs, curd cheese, oil, heavy cream, and butter. Pour in the chicken broth. Pat the chicken dry with paper towels, making sure to absorb all the liquid both outside and inside. Manager of personal data: Slovenian Tourist Board, Dimieva ulica 13, LjubljanaPhone no. Return the chicken to the sauce and simmer to heat through. Sprinkle with chocolate chips. That way, youll be able to easily find it. The cuisine of Ankaran is very diverse. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Kozjansko 6. Many dishes with dough and filled with rich fillings made out of local ingredients find their way to the table. All of them are unique in their own little way, with a fascinating history behind them. 23 Traditional Slovenian Foods You Simply Must Try, Slovakian Food 22 Traditional Dishes You Simply Must Try, Czech Food 18 Traditional Dishes You Simply Must Try, Croatian Food 20 Delicious Foods You Simply Must Try, Serbian Food 14 Traditional Dishes as Recommended by a Local, Bosnian Food 11 Traditional Dishes as Recommended by a Local. Shape the mixture into small kebabs of the ground meat about 3- 4 inches long. Add paprika, stir until browned. The stew is very filling. They are easy to prepare and if you set out to make them with your children, the fun is guaranteed. More about Gobova juha MAIN INGREDIENTS Mushrooms Potatoes Onion Garlic Butter Flour OR White Wine White Wine Vinegar Sour Cream Marjoram Bay Leaf Parsley Slovenian Dishes You Must Try It is essentially a thick soup of pork and other ingredients. 11. The Slovenian woods and meadows are extremely rich with mushrooms. We hope these authentic Slovenian recipes will bring back memories for those who miss Slovenia. You may be even tempted to make it yourself. Add paprika, stir until browned. Alpine Slovenia boasts many great cheeses that mirror the purity of the pristine nature of mountain pastures. It used to be considered a poor persons food and a substitute for bread. You don't have to make much effort to whip up this simple dish. The dish was invented by the main hotel chef on Rogla, Darinka Orlanik, and it has the Tastes of Rogla designation of quality. This is a dessert you simply need to try. In some regions of Slovenia, it is eaten with polenta. You can also heat the sausage in a Dutch oven. My grandmother and mother made most of these dishes, I crave to have them again, just reading this article I can taste these wonderful flavored dished like it was yesterday! Leave it in the mould for another 15 minutes to cool off. If youre visiting Slovenia for the very first time, and are keen to try Slovenian food, many treats lay in wait for you. It is a truly delicious Slovenian food. Belokranjska pogaa is considered ready to eat once it develops a light brown or golden color. You may want to temper the sour cream with a little of the warm sauce first. If you like lemons, you'll love this simple chicken dish! The dough often requires mixing buckwheat and wheat flour in equal amounts. Here you'll find all my pierogi sauces and toppings ideas. The recipe for Kranj truklji was published in Slovenska kuharica (Slovenian cookbook) by Magdalena Pleiweis back in 1868. The cookie is used to store the user consent for the cookies in the category "Other. In the past, the dessert was often filled with honey. Step 1. Expect to find many dishes with these two foods included in the recipe. You can also rinse the sour turnip or sauerkraut before cooking to remove some acidity in case you would like your jota less sour. Continue with Recommended Cookies. The Piran sea bass in salt is one of the healthiest and tastiest ways of preparing sea bass, as this dish can be prepared without adding any fat. Add sour turnip or sauerkraut (dont rinse it) and cover it with water. 5 apples-sliced 1 lemon 3 tablespoon sugar 1 handful white breadcrumbs Cinnamon STEP 1: Dough Place the flour in a mixing bowl. As Slovenian foods go, this is one of the countrys most important dishes. 1 c flour, more as needed Apple, cottage cheese, walnut and poppy seed fillings mix among layers of filo pastry. Manager of personal data:Slovenian Tourist Board, Dimieva ulica 13, LjubljanaPhone: +386 1 5898 550E-mail: [email protected]. It is one of Slovenias sweetest delights and a must-try dish. 4. Fortunately, nowadays we can find many of these treasured recipes in cookbooks and online, but still, dont be afraid to instill your own creativity. Do NOT overload the pan they will expand quickly. The sausage is held with a wooden skewer and it is embellished with a characteristic smoked flavor and aroma. Cook Eat Slovenia is an award-winning cookbook by Spela Vodovc with a rich and very varied collection of traditional recipes from all over Slovenia. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Saut the sausage slices, turning them as needed with tongs or a spatula. Cook cevapi for 8 minutes on one side then turn over and cook for another 6 to 8 minutes. Traditionally, it is prepared with various cuts of meat and internal organs. It is prepared from turnip fermented in grape pomace. As a final step mix sour cream, lemon juice and olive oil-this is easy and great sauce to lift up the flavours. Add the onion and garlic, and saut until . It is glazed with egg wash and sprinkled with cumin and coarse salt before baking. All rights reserved. The chicken should be mostly covered. Sometimes mushrooms are included in the recipe. As it is possible to buy parts I prefer to use chicken wings or legs. Slovenia's diversity is reflected in its cuisine. In some parts, Slovenians prepare it with beans and sour cabbage without potatoes. Add diced onion, saut until translucent. Mix baking powder and flour together in a separate bowl; gradually add to egg mixture until a sticky, stretchy dough forms. Regratova Solata - Slovenian Dandelion Salad Besides its hope-related symbolism, dandelions make a veggie as delicious as hope. Disclaimer Cookies Accessibility statement User rights Production. That way the muscles of the chicken will relax and the roasted chicken will have tender and juicy meat. While the dumplings are cooking, the cottage cheese thickens the soup, making it more filling and wholesome. Place the struklji into a deep baking dish. Posavje and Bizeljsko 8. truklji is the national food of Slovenia. Preheat the steam oven to 120 C or 250 F (100% steam). In a large saucepan, saut the spareribs or bacon until the fat begins to render out. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Vipavska jota is a traditional Slovenian thick soup or stew originating from the Vipava area. These cookies will be stored in your browser only with your consent. Save this article and pin it to one of your Pinterest boards. Delicious cupcakes on a stick, dipped in chocolate. Neiman Marcus Chicken Broth Makes 6 to 8 servings (about 3 quarts) 5 pounds mixed chicken parts (from 2 fryers) 2 cups coarsely chopped celery 1 cup peeled and chopped carrotS 2 cups onion wedges 3 garlic cloves 5 black peppercorns 1 dried bay leaf 3 fresh thyme sprigs 1 bunch fresh Italian (flat-leaf) parsley stems only 2 chicken bouillon . 1 medium-sized onion 4 garlic cloves 2 sprigs of parsley Thyme Salt and pepper 120 ml (1/2 cup or 4 fl oz) dry white wine Water or stock as necessary Chicken Fillet 1 chicken fillet (boneless chicken breast) Sunflower oil Salt Dry white wine In a large pot, saut the chopped onion in oil. Our mission is to inspire your visit to Slovenia by sharing the excellent and unique experiences Slovenian tourism has to offer at www.slovenia.info.Discover inspiring stories and plan for a time when we are able to travel safely again. So, just add your secret ingredient and pass it on! You also have the option to opt-out of these cookies. It is mandatory to procure user consent prior to running these cookies on your website. If the pan is too hot, the sausage may crack or shrivel. 1 c chicken broth or stock 1/2 teaspoon pepper. Add 200ml (1 cup) of water and cook for 30 - 40 minutes. The traditional way of serving it binds and connects all the people present who tear off pieces of it to. The production process involves pasteurizing and hot-smoking the links until they get a slightly red-brown color. This cookie is set by GDPR Cookie Consent plugin. Some basics used in Slovenian gastronomy are dairy products, mushrooms, sausages, meat (mainly pork), seafood, incorporating seasonal fruits and vegetables, potatoes, beans, grapes, honey, herbs and olives. Whether your palette caters to rich, creamy soups, baked delights, or sweet treats, there is plenty on that list to get you excited for your visit. ), gnocchi (pillowy potato dumplings), pizza, and risotto. It is then seasoned with salt, pepper, garlic, and sweet or hot paprika, and mixed with a little oil. Return to the bowl of sifted flour and form a depression in the center, then pour in the yeast mixture. There are endless reasons to visit Slovenia, a country which boasts one of the most dramatic landscapes in the world. Matev, belokranjski mo, medved, or krompirjev mo is a delicious, creamy bean and potato pure. Pour evenly over croissant pieces. Prekmurska gibanica has a mild sweetness, hence is perfect for those who prefer desserts that arent too sweet. Add one or two eggs to the filling and mix thoroughly. Drop about 1 teaspoon of dough into the boiling water for each dumpling, working in batches. To cook your own beans you should let them soak overnight before cooking. These cookies do not store any personal information. Place croissant pieces in prepared pan. Acid prevents vegetables from softening during the cooking, so cook the potatoes and turnip or sauerkraut separately. The famous Carniolan Sausage is still very popular as are dishes made from sour cabbage, such as jota, buckwheat kasha or truklji. ganci or corn mush or spoonbread is one of the most widespread Slovenian dishes, particularly those who are prepared with buckwheat flour and dressed with cracklings. Krashki prshut is one of the oldest and most treasured Slovenian recipes for cured meat. -20 && top < 61 && prevOffset < window.pageYOffset || prevOffset > window.pageYOffset && bottomDiv > 0 && top < 60 ){offset += prevOffset - window.pageYOffset }; Beef + noodles + vegetables = soup 9. That is precisely what Regratova solata is. Mix in cottage cheese, sour cream, egg, sugar and breadcrumbs. The Slovenian Tourist Board reserves the right to revoke a users right to use certain materials at any time. Directions Preheat the oven to 425 degrees F (220 degrees C). The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Optional add-ins: diced fresh herbs, pepper, etc. Most Slovenian foods are hearty and simple. These include rabbit or lamb sauce, vegetable sauce, or fruit jam. Recipe courtesy of Norma Jean and Carole Darden, Spoonbread & Strawberry Wine . Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish. Cut the skin and fat into inch-by-inch (or smaller) pieces. Cover; let stand 30 minutes. As you want our potatoes to be really soft cooked, you cant cook them together with the turnip or sauerkraut. This mouth-watering pastry is a type of flatbread made with four basic ingredients. Shape into 2-inch patties. Transfer the chicken to a Return the chicken to the pot and place it back over the heat. Curd-filled potato dumplings can be served as an appetizer, as a main meal, dressed with cooked zaseka (minced lard), as a side dish to meat dishes, or even as a dessert. Where to taste wines from Slovenia's three wine-growing regions? Typically, these pastries are doused in syrup and sprinkled with buttered breadcrumbs. The triklji are then pressed in the middle, to set into their beloved and recognizable shape. If the user disagrees with the amendments made to these General Terms and Conditions, they shall immediately cease using the material and remove it from all media and other communication channels. Make a delicious ice cream with trni. There are 24 gastronomic regions in Slovenia and there is something for every taste from meat to seafood, from stews to delicious desserts. The surface of pogaa is traditionally sliced in a cross-hatched pattern. The Haloze layer cake orgibanicais a traditional cake made of leavened dough, topped with skuta curd cheese, egg yolks, and sour cream. Due to the countrys small dimension, most of its traditional dishes were influenced by neighbouring countries, but nevertheless some dishes developed their own identity and a distinct taste. This old Slovenian folded cake is made with soft, yeasted, buckwheat dough and sweet walnut filling. The recipe and wooden mould for making hive-shaped sweets came to the area of Koevje some time between WW1 and WW2. 2. Ingredients: 1 cup of pot barley 3 smoked cured pork ribs 1 can of brown beans (or dry brown beans if you soak and then cook them separately first) 1 tablespoon of olive oil 1 onion 1 clove of garlic 1 leek 1 carrot (yellow and/or orange) of yellow kohlrabi bay leaves 1 soft meaty tomato or cup of passata Activities among the highest mountains and the wildest waters. Beat eggs and cold water together in a medium bowl. It is served hot with a spoonful of vinegar or dry wine for a little injection of acidity. Table of contents hide Gastronomy in central Slovenia 1. Then use a big pot and stir fry cut pork ribs (make sure to cut all the bones out) and Carniolian sausage (if we want it in the jota, otherwise cook it separately). In this episode we will be taking. Nia Hiura. Nothing beats a bowl of fresh, homemade chicken noodle soup. Praene gobe z jajci consists of baked mushrooms with fresh parsley and eggs, served as an independent dish or as an appetizer. Return the chicken to the pot and place it back over the heat. Stir in the sauerkraut, return to a simmer, cover and simmer another 20 minutes. The 12-16 cm long sausages are funneled into natural casings and twisted into links, tied and held together with the help of a wooden skewer.

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