what is frosting protective creme used for

One of the major benefits of highlighting your own hair? Instructions. Stow away the old products sitting in your shower, and swap in a new shampoo, conditioner, and hair mask. It's made of pure butter whipped with powdered sugar till it becomes creamy and light. Buttercream is by far the most common type of frosting, and it's made by combining a type of fatusually, but not always butterwith sugar. While mixing on low, start drizzling in your melted gelatin mixture. The frosting versus icing debate isn't a regional expression turf battle. Icings have three main functions. Seven-minute frostings are delicate and can be absorbed into the cake if not eaten the first day. This at-home hair color kit comes with a conditioning crme and a non-drip formula. Based in New York City, she holds a Bachelor of Arts in journalism from Columbia College Chicago. Here, we will break down the frosting versus icing differences, explain how you can determine what you're eating (or licking off the spoon), and even explore the various types of both frosting and icing. Cakes, cupcakes, shortcakes, and cookies with this type of frosting must be refrigerated. (Alternatively, use an electric hand mixer and large bowl.) This frosting is a bit more unique but may be fun to try if you're a more experienced baker and tired of traditional buttercream. 2 tbsp of meringue powder. John Wiley & Sons. The standard recipe will have you mix sugar, cream of tartar, egg whites and water, heat it until frothy and then beat (for approximately seven minutes) to get those stiff and sturdy peaks. Remove it from the bowl and set aside. Unlike frosting, icing is thinner, glossier, and flows more due to its consistency. Though it may seem the choice to say you want cake with frosting or cake with icing is similar to "I say tomato, you say tomato," the truth is frosting and icing just aren't the same thing, no matter how you slice it. Additional troubleshooting information here. Another trait that sets frosting apart from icing is that it is always whipped, and unlike icing, its main ingredient is fat, such as butter or cream. 11 Different Types of Cake and How to Tell Them Apart, main ingredient is a fat (such as butter or cream), thinner, glossier with a more liquid-like consistency, translucent when wet, more opaque once hardened. Buttercream sometimes uses eggs to impart a smooth and airy consistency and the possibilities for adding flavor and color are nearly endless. If youve done your fair share of baking, you may already know that there are many types of frosting. Sometimes, cream cheese or other ingredients will be added to this frosting to add body or stability, but traditional whipped cream frosting does not have them. Its all about finding the right at-home hair color kit to use. VariationsFresh Mint Ganache: Roughly chop about 1/3 cup fresh mint leaves and add it into the pot with the cream. Frosting is most identifiable by its thick and fluffy consistency. You can use the highlighting cap to create precise highlights that are thin or thickthe end look is up to you! Put on gloves, thoroughly mix all lightening powder and all frosting developer in tub. So, once youre done coloring your hair with LOrals Frost & Design, keep the following tips in mind. For starters, by their very nature, highlights are lighter than your natural hair color, and that means they require bleaching. Add in your heavy cream and vanilla extract, and mix on medium to high speed for 8 minutes until light and creamy.Add the pinch of salt. What Is Frosting? A 523 error means that Cloudflare could not reach your host web server. The frosting holds well, will not crust and is also recommended for piping and decorating. Color, texture, shelf life, and flavor are slightly different with each . Wash hair with the conditioning shampoo. Like frosting, icing can also be flavored with vanilla, chocolate, or lemon. It's easy to mix up the two because both are commonly used for decorating baked goods like cakes and cookies. Put gloves on your hands and the highlighting cap on your head. Meringue frosting beats egg whites and sugar until the mixture becomes airy in texture, like a marshmallow. Also, highlights can require a bit of maintenance, too. All Hair Style's To Find Your Next Hot Look, Balayage 101: Everything You Need to Know About This Highlighting Technique, LOral Paris Elvive Color Vibrancy Intensive Protective Shampoo, LOral Paris Elvive Color Vibrancy Intensive Protecting Conditioner, LOral Paris Elvive Color Vibrancy Repair and Protect Balm, LOral Paris Advanced Hairstyle BOOST IT Blow Out HeatSpray, LOral Paris Advanced Hairstyle SLEEK IT Iron Straight HeatSpray, LOral Paris Advanced Hairstyle AIR DRY IT Ruffled Body Mousse, LOral Paris Advanced Hairstyle AIR DRY IT Wave Swept Spray, LOral Paris Advanced Hairstyle AIR DRY IT Undone Style Cream, How to Use Frost & Design for At-Home Highlights. It can also be stored in the fridge or the freezer in an airtight container. (Much like Italian mascarpone compared to American cream cheese.) OK seriously, whats the deal with at-home highlights? The kit contains a highlighting cap, plastic styling hook, mixing tray, highlighting tool, lightening powder, creme developer, frosting protective creme, toning rinse, conditioning shampoo, gloves and directions. It will be thinner than American buttercream, but thick enough to spread easily. Gisslen, W. Professional Baking 5th Edition. You can use the highlighting cap to create precise highlights that are thin or thickthe end look is up to you! Whipped cream frosting is made by whipping heavy cream and powdered sugar together until the frosting becomes creamy. Your IP: Check out How to Use Frost & Design for At-Home Highlights to learn about another one of our at-home highlight kits. What's the Difference Between Cajun and Creole? Whip until you start to see lines developing in the whipped cream but the peaks are still very soft. Stir it with a flat silicone spatula using a spreading motion. Also, do not use ice packs on the left shoulder if you have a heart condition. Frosting Kits Probably shouldn't have your bf help next time. Can I still use the frosting protective cream after I done bleaching my hair Heres all you need to make creme fraiche frosting: Editors tip: This frosting can also be made using a stand mixer. La Petite Frost isnt the only at-home highlighting kit we have to offer. There are many variations of frostings, which can have additions of food coloring or flavorings. Use Buttercream is a general decorating frosting that is used on cakes, cupcakes and cookies. How to store: With egg yolks in the recipe, German buttercream should be kept in the fridge at all times, whether applied to a cake or in an airtight container. 2. or cake fillings. This will slightly soften the frosting and the flavors of the cake will be more pronounced when its not cold. Heavy cream, also known as heavy whipping cream, is the thick part of the milk that rises to the top due to its high fat content. I havent met a cake that doesnt do well with this frosting. Mascarpone cheese isnt a good substitute for creme fraiche, but youll love these sweet recipes made with mascarpone cheese. Free shipping for many products! Ingredients 1 cup confectioners' sugar, sifted (sift after measuring)* 2 - 3 Tablespoons milk or heavy cream 1/2 teaspoon pure vanilla extract optional: pinch of salt Instructions Begin whipping your cream with the whisk attachment on medium, after it starts to get foamy, you can add in the powdered sugar and vanilla extract. Pull strands of hair through the highlighting cap with the plastic styling hook. But the way each of them is used is quite different from each other. It dries hard with a smooth hard matte finish and is commonly used to decorate sugar cookies and make shaped decorations to be used at a later time. Hearst Magazine Media, Inc. All Rights Reserved. Foam Type Icings The meringue powder is combined with a liquid, then usually tinted with food coloring. Buttercream is the simplest kind of frosting and the first lesson of Frosting 101. Taste of Home is America's #1 cooking magazine. Plus, for most of your life, odds are you have heard the terms frosting and icing used interchangeably. Check out these other easy frosting recipes to know by heart. Put on an old T-shirt or wrap a towel around your shoulders to protect your skin from getting marked. Whipped Cream Frosting You clearly answered an interesting question that I never even thought to ask. Beating the butter first lightens the texture so the crme fraiche will blend in smoothly. cake. The only thing I'm not sure of is the shelf life of the frostings. Frosting is the thick, fluffy mixture that is used to decorate our cakes and cupcakes. (Sounds fancy, but if Julia Child could master it, you can too!). One option you have is LOrals Frost & Design, which were explaining how to use coming right up. When whipped, fat captures air, making frosting light and spreadable. Ganache is simply chocolate melted with heavy cream. This frosting is known for its sweet, rich flavor, but it can easily be changed by adding vanilla, almond, lemon or even mint extract. If you choose to go with a heat-free look for the day, try using a hair mousse, hair spray, or hair cream, like the LOral Paris Advanced Hairstyle AIR DRY IT Ruffled Body Mousse, LOral Paris Advanced Hairstyle AIR DRY IT Wave Swept Spray, or LOral Paris Advanced Hairstyle AIR DRY IT Undone Style Cream, before air drying your hair. The next thing being added is a layer of caramel sauce. Try theLOral Paris Elvive Color Vibrancy Intensive Protective Shampoo,LOral Paris Elvive Color Vibrancy Intensive Protecting Conditioner, andLOral Paris Elvive Color Vibrancy Repair and Protect Balm. 3. Do you know that frosting and icing are actually two different things? This forms a shiny hard crust when the glaze sets. Also called decorators icing, it is good for intricate piping or flooding, depending on the consistency. The classic simple buttercream, or American buttercream, is essentially a mix of butter and confectioners sugar, potentially with additions like eggs, milk varieties or flavor extracts. Turn the mixer on low and mix until all ingredients are incorporated. The frosting will keep in the fridge in a storage container for up to one week, or it can be stored frozen for three months. In case you also need all the details on how to do your own all-over color, check out our articles, How to Use Excellence Crme and How to Use Superior Preference. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); BAKED in Science EP 73: Shared Knowledge for the Baking Industry, Running Texture Profile Analysis for Baked Goods, ASB Announces New Executive Director Ahead of BakingTECH 2023, Cassava Flour and Starches for Gluten-free Baking, BAKED in Science EP 71: Possibilities in 3D Food Printing, Small Business Spotlight for the Baking Industry, Stand Out in Todays Attention Overloaded Audience. This at-home hair color kit comes with a conditioning crme and a non-drip formula. Cook, without stirring, until the syrup reaches at least 240F. Ingredients Bleaching Powder: Potassium Persulfate, Sodium Silicate, Sodium Persulfate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Urea, Kaolin, Magnesium Stearate, Ammonium Chloride, Diethylhexyl Sodium Sulfosuccinate, VP/VA Copolymer, Polydecene, Sodium Metasilicate, Magnesium Peroxide, EDTA, CI 77891/Titanium Dioxide, Cyamopsis Ingredients typically include sugar, water, dried egg white, mold inhibitor (potassium sorbate), acidifier (citric acid, cream of tartar or lemon juice), color and flavor. From Good Housekeeping for Dollar General, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Sign up for our newsletter and get our cookbook. Also, the painkilling properties of ice are deeper and longer-lasting than heat. They add flavour and richness to the product 2. It's made with three basic ingredients: butter, confectioners' sugar and milk. In a large bowl, beat butter until light and fluffy. The table below highlights the main differences between frosting and icing w.r.t their texture, ingredients, how they are made, and their looks. Nothing transforms a cake or cupcake from good to heavenly like a light, creamy frosting. If you want low sodium, take out the salted butter and use unsalted. Work the toning rinse into your hair. Add the cream cheese: Add the cream cheese and beat on medium speed until homogenous and light, about 3 minutes. The recipe involves heating milk and eventually mixing with cornstarch, sugar, eggs and butter to create a custard-like frosting thats best suited as a pastry filling. RE: what does the protective cream in hair frosting kits do? Make sure that the jar is clean. Remove the canned coconut cream from fridge, careful not to shake can. Because of its stiff meringue base, the frosting holds up well, will not crust and is great for piping cupcakes and decorating cakes. The best part? How to Make Purple Hair Dye From Kool What Kind of Hair Spray Can I Use With Simone Watts has written for television, radio and print titles including "SPIN" and "Village Voice" since 2004. It consists of sugar syrup, egg yolks and butter, making it custard-like. (Here are 6 Hair Highlight Trends for Fall 2017.). Check your DNS Settings. deep condition it afterwards instead. Frosting and Icing are often used interchangeably when we talk about decorating a cake. These icings are just simple mixtures of sugar or corn syrup and water. You will also find it on carrot cakes in some bakeries. Instructions. It can go as high as 248F to 250F. Heavy cream, on the other hand, only has 51 calories in a tablespoon. Dont mess up your newly highlighted hair by taking care of it the wrong way. You can also chill and beat a ganache and use the fluffy result to quickly frost a layer cake. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. Whipped Cream Frosting How to store: American buttercream frosting can be left out at room temperature on a cake, or in a storage container, for up to three days. Then butter and extracts are added to create the buttercream. Its a bit less sweet and more subtle in flavor, commonly used to frost fancier bakes like wedding cakes. Who's it for? Swiss meringue buttercream is known for its silky, light and creamy texture without being too sweet. Other names: Buttercream, decorators buttercream, simple buttercream, decorator frosting. You have the ability to completely customize your look. The primary functions of frosting are to improve: Flavor Appearance Quality by providing a protective coating Origin Put on the rubber gloves and mix a small amount of the powder with the developer in the mixing tray. Super-hot H20 can strip your hair of essential oils, which can leave it feeling dry and looking dull. Then, slowly adding cubes of butter once it's cooled, until the stiff peaks return. In a separate small bowl, stir the gelatin and cold water until there's no dry clumps remaining. 8 cups of sifted confectioners sugar. Egg whites are first beaten with salt and cream of tartar before incorporating the sugar, heating the mixture, cooling it, and adding the cubed butter. Otherwise known as Swiss buttercream, this type of frosting is a bit more complicated to make. (Here are 8 Adorable No-Heat Hairstyles.) These icings can contain stabilizers such as gelatin and are often applied in thick layers with swirls and peaks. 1 tablespoon of powdered sugar is about 60 calories in it, while butter has 100 calories. Hints: Since Swiss buttercream is so soft, it's better used for frosting cakes rather than piping or decorating. The richest of all the buttercream frosting, French buttercream uses egg yolks instead of whites for a thick and creamy frosting that usually leans more yellow in color. Its actually quite difficult to make, calling for gelatin, powdered sugar, corn syrup and shortening. Please contact your hosting provider to confirm your origin IP and then make sure the correct IP is listed for your A record in your Cloudflare DNS Settings page. There are specialty creams to protect the skin in cold weather and prevent . French buttercream is a light, smooth and creamy frosting. All are delicious, but youll find that certain varieties suit your sweets better than others. ), Highlighting your hair at home involves a slightly different application technique than allover color. If youre starting with a dark base shade, then it could even take multiple sessions to reach your desired level of highlight. Frozen Custard vs. Ice Cream: What's the Difference? Maryn Liles is an editor, freelance writer, and content strategist with over 10 years of experience writing about home and travel. Were answering all your questions and sharing exactly how to use Frost & Design, below. Molly Allen is a previous bakery owner and former event planner. Make sure mixture is cool before adding butter, otherwise your butter will melt. Commercial suppliers will be able to provide an ingredient and nutritional datasheet upon request. "We use a darker64 percentchocolate, a little corn syrup, and heated heavy creamit is a fudgier consistency that is a great outside icing," says Crist from Top Tier Treats. Our editors and experts handpick every product we feature. Kobe vs. Wagyu Beef: What's the Difference? How to Make Chocolate-Covered Strawberry Turkeys, Do not Sell or Share My Personal Information. This can be purchased commercially as a pre-whipped, vanilla flavored, smooth light and creamy topping or filling. Because this frosting is made up of just butter, sugar and milk, it will not go bad very fast. - This is a variation of the classic Buttercream and has Butter, Sugar and Cream Cheese as its main ingredients along with Lemon for the added boost of flavor. Shop All Frosting and Icing Types of Frosting Store your frosted cake in the refrigerator. Plus, its the sturdiest option for writing on a cake. Home Recipes Dishes & Beverages Frostings & Icings. Buttercream is commonly flavored with vanilla. Turn the mixer up to medium-high and mix for 2-4 minutes. Theres no rule that states you have to take time to see a colorist to get gorgeous highlights. Whipped CreamFrosting - Whipped Cream, as the name suggests is made from whipping the heavy cream with powdered sugar till it is holding its peaks. A 523 error means that Cloudflare could not reach your host web server. All Hair Style's To Find Your Next Hot Look. Try These Substitutes, 6 Foods to Keep On Hand for After-School Snacking, 5 Tips for Salads that *Actually* Stay Fresh. You need block-style cream cheese, butter, confectioners' sugar, a splash of milk, vanilla extract, and a pinch of salt to offset the sweetness. Fondant is almost always purchased commercially prepared and ingredients include sugar or corn syrup, water, palm oil, stabilizers and thickeners (gum tragacanth and cellulose gum), humectants (glycerine), colors and mold inhibitors (potassium sorbate, acetic acid). Cream of tartar is a dry, powder-like, acidic byproduct of winemaking called for in a myriad of different baking recipes (from cookies to cakes to frosting). 2 tsp of clear vanilla extract. Whipped icing covers cakes and cupcakes, but has a light, delicate consistency, so it is only useful for piping borders and not for intricate details. You can make it from scratch, using powdered sugar, egg whites, and liquid, but many bakers prefer using meringue powder,which is available at bakery supply stores and even some grocery stores. If youve ever eaten pre-packaged supermarket pastries, youve likely tried ermine buttercream (aka boiled milk frosting or cooked flour frosting). It's a moist chocolate sheet cake with marshmallow crme and chocolate frosting on top. Marzipan is prepared from ground almonds and sugar and modeling chocolate can be prepared from chocolate and corn syrup. I prefer flavouring as it is clear and hence better to colour it. This type of frosting, also referred to as chantilly cream frosting, is the lightest and fluffiest so far. "We also . Peggy has more than 20 years of experience in the industry. Sanitize vs. Disinfect: What's the Difference? Please contact your hosting provider to confirm your origin IP and then make sure the correct IP is listed for your A record in your Cloudflare DNS Settings page. AdChoices and our Cold Brew vs. Iced Coffee: What's the Difference? I suppose if were going to get picky, I might be more inclined to use a sweeter frosting on cakes that are are milder in flavor and need the frosting to really add sweetness and interest. Icing is generally not spreadable like frostingit needs to be poured, spooned, or drizzled over baked goods. The cream-cheese frosting pints are perfect for spreading and baking, and they also come with fun recipe ideas. These handy dandy boxes come with all the items you needincluding instructions. Cream Cheese Frosting is also an American-style frosting that simply substitutes the choice of fat in the recipe. Swap out the conditioner once or twice a week for the hair mask, which should be used after washing with the shampoo. Making slight changes to the basic recipe and adding different ingredients changes the properties of the frosting. Plus, it's the sturdiest option for writing on a cake. Italian meringue buttercream is identical in consistency and texture to Swiss meringue buttercream. 2 cups heavy cream 3 tablespoons cultured buttermilk Instructions: Combine cream and buttermilk in a sterilized glass jar (cleaned and dipped in boiling water for a few minutes). Add your frosting to your cake layer and spread evenly, allowing some to hang over the edges of the cake. You could probably guess that this old-fashioned frosting gets its name from the amount of time it must be mixed. While there are many varieties of frosting, the four most common types of frosting include: Buttercream frosting is what is commonly used to top birthday cakes and is made from fluffy creamed butter and confectioner's sugar. Place the canned coconut cream in the fridge for 12-24 hours to harden. Discard the coconut water portion. The method calls for the egg yolks and sugar syrup to be whisked together. A single coloring will only last you so long, even when youre doing your very best to take care of your mane. It can be modified of course to add flavorings like Vanilla, Chocolate or Lemon. Shower in lukewarm water instead. Margarine is just slightly more heat-resistant than butter (depending on its formula, anywhere from 90F to over 100F). Directions Step 1: Beat the butter Peggy Woodward/Taste of Home In a large bowl, beat butter until light and fluffy. However, in reality, the two areextremely different from each other andyou might have wondered the difference between them at some point while baking. ), along with cookies, brownies and even filling macarons. Commercially it is available in pails in both white vanilla and chocolate flavors, as a mix in which water is added and as a mix into which butter is added. Find many great new & used options and get the best deals for Cover Game Console Decor Protective Film Strip Sticker Frosting Sticker For PS5 at the best online prices at eBay! Other names: Crme mousseline and Bavarian buttercream. This sub isn't ideal if you're making whipped cream, but it'll do the trick if you're using heavy cream in baked goods, soups and casseroles. Follow the instructions included with the at-home hair color kit to place your highlights. That way, even if you dont have time to rush to the store, you wont have to be caught out and about with unsightly roots. We broke down every option to top your next cake or cupcake. We may earn a commission from your purchases. You can use vanilla flavouring or vanilla essence. Almond Paste, Marzipan, Frangipane: What's the Difference? Her gourmet mom and four years in New Orleans fostered her passion for food and cooking, which she uses to craft mouthwatering write-ups for the Food Department. Next, unscrew the cap of frosting protective creme tube and pierce open completely with the point provided in the other end of the cap. Buttercream is the simplest kind of frosting and the first lesson of Frosting 101. Use a spatula to scrape the butter and vanilla mixture down from the sides of the bowl before moving on to the next step. Since it's softer and. The butter is beaten until creamy and smooth, the sugar is added to thicken it and the milk plays a role in its smooth texture. With about 36-40% fat, it has one of the highest fat contents compared to other dairy products. Royal icing is the classic variety that you would use for decorating Christmas cookies and other similar treats, not to be confused with glaze, which is simply liquid and confectioners sugar, making it the thinnest dessert topping of all. Remove the cake from the refrigerator 15 minutes before slicing and serving. Its then removed from the heat and whipped to stiff peaks until the mixture has cooled. So, you want to experiment with highlights, but you dont want to hit up the salon to get a new hair color. You simply heat chocolate and heavy cream separately, then combine and whisk. Today, were here to highlight (pun intended!) No more hot showers! Have you checked our Dohful youtube channel recently? You can ice a cake and freeze it, or simply freeze your leftovers to use another day. When considering the many different types of frostings there are for cakes, cupcakes, and other baked goods, you can think about them in six broad categories: buttercream frosting, cooked frosting, whipped cream frosting, royal icing, ganaches, and glazes. Then, add vanilla, cup milk, and salt. Maintain your Highlights Use L'Oreal Colorist Secrets Brass Banisher to reduce unwanted warmth and brassy tones. American buttercream frosting is the easiest and most common buttercream frostingand the quickest to make. Serious style sans heatyou cant beat that! Colored hair requires special care, so look for a system of shampoo, conditioner, and hair mask formulated for color-treated hair. Can You Substitute Frosting for Icing and Vice Versa? Mix on low speed at first, then increase the speed until combined. (To learn about trendy balayage highlights, read Balayage 101: Everything You Need to Know About This Highlighting Technique. MeringueFrosting - This kind of frosting is made by heating up whipped egg-whites on a bain-marie and mixing with sugar till it becomes opaque white in color and extremely creamy and airy in texture. This includes fondant, marzipan and modeling chocolate, and are applied by rolling into thin sheets and draping over the cake to give a flawless finish. Its basically whipped cream with the addition of smooth mascarpone cheese to create a more stable spread for strawberry shortcakes and other summery desserts. Buttercreams that are made by adding cubes of softened butter to a sweet base (an egg foam). Remove the thickened coconut cream (top portion) and place into a stand mixer bowl or mixing bowl. But you can from our technical newsletter! Her company, Connected Content Co., has done SEO and creative content work for Reader's Digest, HGTV, Walmart, Better Homes & Gardens, and more. Follow up with the conditioner, leaving it on for 1-2 minutes before rinsing out. Similar to Swiss buttercream but even more involved, Italian buttercream is also frequently used for upscale events and is less prone to melting in warmer weather. A common fix for this issue is to add a tiny bit of light corn syrup into the mix. Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl in a very slow and steady stream, stopping every now and then to scrape the bottom and sides of the bowl with a silicone spatula. The icing becomes more opaque white in color as everything cools down and the sugar crystals harden. Sweet and decadent, a fudge frosting is generally spread over more mild sponge cakes or tart desserts for balanced flavor. But despite what you've been told or might have thought previously, frosting and icing are very different and each serves a different purpose when the time comes to decorate your desserts. The trick is adding the hot liquid slowly, aiming for the side of the bowl rather than directly into the meringue. Beat the butter: Place the butter in a stand mixer fitted with the paddle attachment. Ice causes a longer-lasting effect on the circulation than heat,. Do not point either end of tube towards face while opening or using. Sometimes flavorings are added. It also increased the shelf life of some baked goods. After showering, towel dry your tresses before applying a styling cream, mousse, or wave spray. Place the cream cheese and powdered sugar in a large bowl and beat on medium speed until smooth. Crme fraiche is similar to sour cream, but its less tangy and higher in fat. Instructions. Glazes are usually poured or drizzled over the tops of cakes and cookies. This is the simplest kind of frosting, but there is the option to build on the already existing "butter" flavor, by adding vanilla, chocolate, or even lemon to the frosting mixture. paradisus playa del carmen restaurant menus,

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