hot dog sauce with ketchup and brown sugar

Please let me know if it seems close to her recipe if you get to make it. It's a little sweet, a little spicy and a lot delicious. Serve on warm hot dogs. It calls for 1 C. ketchup & 1 C. brown sugar and that seems like a LOT. We served it again this weekend and everyone here liked it a lot. Hi, I'm Melissa! My easy hot dog chili that I make in the slow cooker is the best you can make! I only recommend products I use and love. Let me know if you try that and how it goes. The second attempt was an adjustment on spices. ), 21 Vodka Cocktails That'll Knock Your Socks Off, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! All Rights Reserved. I have been looking for a good hot dog sauce. I moved to Indiana and the hot dog sauce out here sucks. It was in Williamson, WV and had the best hotdogs ever. Simmer on low for 20 minutes, stirring often. Now the suace tastes like candy. Use it immediately on hot dogs or store in the refrigerator for up to 3 months. This recipe is definitely a keeper. THANKS !! They would wrap them in waxed paper and put them in an empty hot dog bun box to take out. Looks like a chili dog, on steroids. So, I will make again but cut back on brown sugar by half. And by the way, the Amish are not prolific observers of Memorial Day. I like cole slaw on mine and he likes the mustard and onions. Just depends on your taste. Add crunchy, cheesy, salty, over-the-top savory Frito Pie to your dinnertime lineup! Let me know if you dont get it. We like it with a bite, but you can adjust it to your taste. Always looking for good hot dog sauce recipe. Crumble ground beef into a Dutch oven over medium heat. Love chili? I am ready for summer and cook-outs! Last updated Feb 23, 2023. onion powder tsp. Would it work if I put them in with the ground beef when browning the ground beef? This recipe was great until the brown sugar addition. Last updated Dec 17, 2022. Chicken Nuggets with Tangy Sauce - So good! yellow mustard 2 tsp. I would love to have a copy of that also. Thank you for checking this out and let me know what you think when you get a chance to make it. I do have a copy of the one called Yans and am getting it ready to send to you. Hot dogs and hamburgers! I have not tried it in the crockpot but it does freeze well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Amish365, where I share my knowledge of Amish cooking and culture! Mix in ketchup & tomato sauce. This sounds like a keeper, tell Bob I said thanks. Your restaurant and my sauce do sound like the same thing dont they Thank you. cup ketchup 2 tsp chili powder tsp salt tsp pepper 1 tsp brown sugar 2 tsp onion powder 2 tsp garlic powder 1 tbs Worcestershire 1 Tbs fish sauce 1 Tbs cider vinegar Instructions In a large skillet on the stovetop over medium heat, pour the oil into the pan (if your ground beef is very lean, if it isn't, you can skip the oil part). 2023 Copyright GRANDMA HONEY\\\\\\\'S HOUSE. I am also looking for the famous B& Ls hotdog sauce from fairmont, WV. Bring to a boil, then reduce heat to simmer. Forget ketchup and mustard, this is the best hot dog sauce recipe ever. Could I please get this, as well? This recipe was shared on Weekend Potluck@ Sweet Little Bluebird Method: stovetop Time: 1-2 hours, Made with salt, beef consomme, ground cumin, shortening, bacon fat or margarine, onions, garlic, ground beef, chili powder, bay leaf Incredible Hot Dog Sauce. To prepare the hot dogs, make diagonal cuts in a "W" pattern down the length of each hot dog, slicing about half-way through. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Combine ketchup, mustard, apple cider vinegar, lemon juice, and brown sugar together in a medium sauce pan. Step 1 Add the ground beef to a skillet on the stovetop. ? * Percent Daily Values are based on a 2,000 calorie diet. Sorry but I do not have that other recipe. Serve on hotdogs with these additional toppings: Hot dog chili can thicken up quickly before you can use it all. Stir the catsup, tomato sauce, and brown sugar over medium-high heat for 5 minutes and then turn the burner down to simmer. The cornstarch slurry is what thickens the coney sauce and it is perfect for a quick-fix chili as it is both fast-acting and flavorless. Looking forward to trying this awesome recipe. Carefully pour into a 16 oz. He said they all thought it was delicious. I honestly dont know. Enjoy a wonderful Memorial Day weekend. Combine all of the sauce ingredients together in a small pan. They can be messy and often ate with a knife and fork. Want to make more magic in your crockpot? Fry for about 2 minutes. Its called Custard Stand chili, the restaurants are Custard Stand. Stir well prior to serving. In a small bowl, add the cornstarch and 2 tablespoons of cold water. brown sugar, dijon style mustard, ketchup, root beer. I'm not a huge fan of meat on meat, but some people like the meat sauce, sort of a hamburger meets hot dog hybrid. It has a slightly spicy, tangy flavor that will have people wanting seconds. I had never had them before and was surprised at how delicious they tasted. Instructions. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Thank you for this recipe! Beef, tomato sauce, and onions spiced up with a few choice seasonings make a hearty hot dog topping. and sometimes with the extra diced onions. We should get together and grill hot dogs for the kids some day when the weather is warmer! Copyright 1995-2023 . We didnt think it was too sweet and the crowd we fed it to last night didnt think it was. A hot dog can only be as good as the hot dog itself. Reduce the heat to a simmer and cook over low heat for 25-30 minutes. We made it again Friday for a cookout. Thanks SO much! Only 1 person thought it was too sweet, but the brown sugar can be adjusted to personal preference. And of course: wings. Let me know what you thought with a comment and rating below. I bet he will *LOVE* this addition! I have that recipe if you ever want it. Nutritional data is only for the hot dog chili, not the bun, hot dog, or toppings. Yes you should post some of his recipes! Was very good, however i prefer it to be less sweet. With the 4th of July and summer barbecues coming up, you definitely, really, absolutely, mustgive this sauce a try. Ive heard of boiling the meat to get the consistency right. The flavor combinations cannot be beat! We like the meat, but I know people have different tastes. Thank you for checking it out. Hot Dog Sauce Ketchup Brown Sugar Recipes 7,263 Recipes. Stir over medium-high heat just until the sauce starts to bubble. Ketchup makes for a quick and ready-made base for hot dog chili. Hot Dog Sauce Ketchup Brown Sugar Recipes 7,284 Recipes. The second recipe is for a meaty hot dog sauce. Its a great recipe I cut back on the sugar a bit and added a quarter tsp of allspice, Thank you!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Method: stovetop Time: under 30 minutes, Made with chili powder, cinnamon, ground beef, garlic, onion, tomato paste, water, vinegar, Worcestershire sauce, salt and pepper This will create more surface area for the sauce. I agree that the less fatty meat can be too dry. Thank you for trying it and if was good for you up to that point, please try it again and leave the brown sugar out. I have a lot of friends in Charleston so I will ask around and see if anyone has the recipe you want. Coney sauce is quick and easy to make, and you can do it at home, just as good as any restaurant. One lady said she made it that way but I need to ask her some questions. Sometimes it takes me all week to get thru the blogs but I try. Add cornstarch slurry and simmer 2 minutes more. Serve over hot dogs in buns. Bob and 3 of his friends were heading to the drag races for the weekend so he wanted to test his homemade hot dog sauce out on them. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy. Method: stovetop Time: 1-2 hours. Im from WV and the hotdog chili sounds like a recipe from Brunswicks. My mouth is watering! It's no ball park, game-day hot dog with traditional mustard. The trick to good hot dog chili is to crumble the meat extra small with your spatula. Could you please post pearls hotdog sauce receipe. I need to try the crockpot method. Thanks for visiting. Method: stovetop Time: 2-5 hours, Made with chili powder, ring bologna, onion, green bell pepper, tomato juice, ketchup, red pepper Your email address will not be published. Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. They do stay a little crunchy. Add a few tablespoons of water, beef broth or a few tablespoons of ketchup. Lol! All of you Utah peeps will know what I'm talking about. Good idea. Thank you. Wipe any drippings away, and return to the heat. Maybe with a nice, fresh squeezed homemade lemonade! Upgrading to Coney-sauced chili dogs makes all the difference. I REALLY want to try it, but, leery about the sugar aspectThanks! I would love to have the recipe. Use less sugar to start and add to your individual taste. She gave it to me once but over the years, I have lost it. Thanks in advance! Pam, Love your recipe for Hot Dog Sauce, do you have the recipe for Pearls Hot Dog Sauce as well? firmly packed brown sugar, Jif Creamy Peanut Butter, vanilla . 42 Meat Soup Recipes Thatll Satisfy Your Meat Craving, Do not Sell or Share My Personal Information. Stir this often, or it will burn. Perfect for camping trips and summer BBQs! Add water or ketchup if it thickens too much. Pinned and shared to #OverTheMoon! More Amish Sauce Recipes How about an Amish sweet hot dog sauce recipe to add some zing? That is the best hotdog sauce. I used 1# ground turkey and 1# ground round and it turned out very tasty! I Made It Then it all becomes more like a hot dog chili sauce on a chili dog! Thanks. Nutrition info is auto-generated. I remembered it was so unique because you covered the ground beef with water and cooked it down. Your email address will not be published. Thanks for posting these. Taste of Home is America's #1 cooking magazine. ketchup, brown sugar, ground chuck, cold water, red pepper flakes and 11 more A&W Hot Dog Sauce CDKitchen green bell pepper, chili powder, bologna, ketchup, onion, tomato juice and 1 more Thank you so much! I could not remember of it was Williamson or Kermit. Drain the fat off and add the meat to the slow cooker. Salt, pepper, chili powder, cayenne pepper, and a squirt of yellow mustard would all mix well into this sauce. Serve with hot dogs. Bring to a boil and then let the sauce simmer for about 5 minutes until it has thickened. Directions Crumble ground beef into a Dutch oven over medium heat. 4th Of July Hot Dog Sauce. I think he would like adding this to his menu. Thank you. This information is an estimate; if you are on a special diet, please use your own calculations. JDawg's is a famous hot dog restaurant that made hot dogs delicious and popular to eat again. We have only made it in a dutch oven. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onionsYUM! Stir the catsup, tomato sauce, and brown sugar over medium-high heat for 5 minutes and then turn the burner down to simmer. Store in the refrigerator for up to 2 months. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Remove from the heat and pour the jdawg's special sauce into a 16 oz. Ingredients 4 cups water 1-1/2 pounds ground beef 1 medium onion, chopped 1 can (28 ounces) tomato sauce 2 tablespoons brown sugar 1-1/2 teaspoons chili powder 1/2 teaspoon salt 1/4 teaspoon pepper Hot dogs, heated Hot dog buns, split Shop Recipe Powered by Chicory Directions In a large saucepan, bring water to a boil. LOL I will send the recipe to your email. I hope to see you next week . We appreciate your shares at Weekend Potluck also. Thanks for sharing!! In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika. No I have not. But once this sauce came into my life, it's hard to resist. And please come back soon. Add in water. Thank you for the nice comments and the thoughts on pressure canning. They were on Shark Tank also. It is to balance heat and sweet. My boss made her hotdog sauce but we never knew what she put in it as far as spices. Simmer for 4-6 minutes, or until the liquid has reduced by about half. Have ready a small bowl to collect the excess grease. onion powder 1/2 tsp. Thanks again Bob! He keeps getting the big head when I tell him people gave him good comments!! One of our good friends went to college at Fairmont and he has a recipe for Yan Dogs that is super hot. we love chili dogs. hot dogs, beef, banana peppers, hot dog buns, sauerkraut, onion powder and 10 more. This looks greatI have picky children(and a picky wife) when it comes to onions. Remove from heat and allow sauce to cool to room temperature. All Rights Reserved. Method: stovetop, crock pot Time: 2-5 hours, Made with ketchup, butter, brown sugar, vinegar, prepared mustard I enjoy reading others posts on the Weekend Potluck and really see some great recipes and ideas. He loves a good hotdog loaded up with good stuff! Today I'll share a couple of recipes to dress up that quintessentially American dish: the hot dog. And using a stick blender to smooth the sauce out when its done. This post may contain affiliate links. I always look forward to your posts! I was never a huge hot dog person either. THAT is it!!!! In a slow cooker add the little smokies to the bottom. This would be a great recipe for a picnic or family gathering. I am not familiar with the ones you mention, but I bet they are so good! I grew up in Flint, Michigan and Coney dogs are a favorite. Thanks. This looks soooo good! Thank you Grandpa Bob. They are too hot for me!! Bob is so funny! We had a restaurant in my home town that had the best coney dogs. Oh my gosh! Serve and enjoy. Ive got to make this sauce for my husband. this recipe does 3 - 4 dogs, double recipe as needed. When you did it in the crockpot did it have a lot of grease on it? Mix all ingredients into a saucepan. . (My husband is feeling nostalgic- he just found out that Russell Yann passed away). Pour over the hot dogs and stir gently to coat the hot dogs in the sauce. It seemed to make the make a finer texture and we liked it. Thank you Bob! Remove grease with a large spoon. Is this sauce super sweet tasting?? tomato sauce (not paste) 1/2 cup water 1/2 cup minced white onion 1 tsp. Sounds wonderfulwish we had that recipe too! Pam, do you still have the recipe for Yanns hot dogs from Fairmont, WV. Just saw that you can make this in the crockpot and it freezes well. Your daily values may be higher or lower depending on your calorie needs. Looks awesome!!! Follow directions above but add everything to the skillet along with the beef. This search takes into account your taste preferences. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy. Full Recipe. Yasmin, I do have a copy of it that someone sent to me. If youd like to get to know me a little better,click here. 13. Set aside. Coney sauce was brought to this country by the Greeks. That means the inside gets nice and caramelized. My mom used to have a little hot dog shop in the country many years ago, called Sams Hot Dogs. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. When the meat and water come to a rolling boil, lower to a simmer and add the chili powder, paprika, cumin, salt, pepper, minced onions, garlic powder, and chili flake. You can also use this sauce to top a burger! Place lean ground beef in a bowl and cover with water. My hubby likes to cook. What I like about this Amish Sweet Hog Dog Sauce recipe is that it's just so simple nad basic, not some complicated coney formulation. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Add onion. If you are not sure, I would just start with a lesser amount like 1/2 cup brown sugar and when you taste it you could add more if desired. his recipe does 3 - 4 dogs, double recipe as needed. More Amish Sauce Recipes I hadnt thought to mix the two types of ground meat. Tips haha. Amount is based on available nutrient data. Required fields are marked *. I share simple holiday and family fun ideas so you can create more memories together. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Ill be Pinning! How exciting. Hot Dog Sauce, ingredients: 1 lb 2 Tbsp. This sauce takes hot dogs to an entire new level!! Method: stovetop Time: 1-2 hours, Made with water, ground beef, salt, onion, chili powder, ketchup . Return meat to skillet; stir in garlic. Leave some on to maintain consistency. Coney Island Hot Dog Sauce. Spoon over cooked hot dogs and enjoy! Many hot dog sauce recipes call for an extended cook time on the stovetop to develop flavor, but this is really not necessary. Required fields are marked *. In Charleston ,West Va.. Stir frequently to break meat into small pieces. I love a good hot dog and being from WV, we always take our hot dog with chili and slaw. Reduce heat to a simmer. This hot dog coneysauce is quick and easy enough for a weeknight dinner, but also makes for the perfect addition to hot dogs on the grill at your next barbecue. Wrap the hot dogs in foil to keep them warm and to make it more like the real J Dawgs experience! And if you aren't worried about calories, sure, pile some shredded cheddar cheese on top. Ill try to research it too. It reminds me of my carnival days. Thank you for sharing this delicious recipe on the #RecipeSharingParty! We use cookies to ensure that we give you the best experience on our website. Maybe 1/4 to 1/2 tsp. Thank you! To be authentic it needs cinnamon. I also froze 2 containers as it makes a bunch! My name is Pamela, but I am known to many as Grandma Honey. Amish365 has another hot dog sauce recipe, it's a little less sweetcheck it out! And anyway, those hot dog police have probably never had the chance to try the awesomeness that is this copycat recipe for J Dawgs hot dog sauce. Love doing the link parties. It seems to balance the heat in it. Simmer until thick, stirring, 20 minutes. Method: stovetop Time: under 30 minutes, Made with vinegar, red pepper flakes, olive oil, onion, water, tomato paste, corn syrup, cornstarch, salt Taste to see if any spices need adjusted, such as adding more salt and the rest of the red pepper. haha. Heat 2 tablespoons of the olive oil in a 4 quart saucepan over medium heat. On medium heat, cook everything for 6 minutes more. Stir in water, and mash ground beef thoroughly with a potato masher. , Just to let you know..I didnt forget. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. If I get it, Ill let you know. *As a member of various affiliate programs I earn from qualifying purchases. If you dont think you would like that much sugar, it would be fine to decrease the amount. Someone else mentioned it to me on another site. Assemble grilled hot dogs and buns and then top with whatever toppings you desire (I like sauerkraut and white onions but J Dawgs also has pickles and banana peppers that are popular options) and drizzle with a generous amount of the sticky sweet sauce. Id love to have the original recipe! Ingredients 1 (16 ounce) package hot dogs, cut into bite-size pieces cup bourbon whiskey cup ketchup cup brown sugar Directions Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. I just tried a copycat chili recipe for Dairy Queenit was NOT DQ chili. My husband loves them. Prepping for a backyard cookout? So many different recipes and techniques from people. Maybe I should post some of his recipes Shared on Fb, G+, Pn, and Tw . I usually cook mine for 1 1/2 . Drain fat; cool mixture slightly. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. This recipe makes enough for freezing and using later. Brown the meat and crumble as small as you can. Its gotta be like this..steamed bun (or toasted English bun if you have them), nice plump dog, mustard, onions, chili & slaw. Hi Sandy, I dont have one for Pearls. Nancy ( Nancy On The Home Front ). I can get it for you tomorrow if thats ok. Next in the pan, a perfectly balanced addition of spices: Chili powder and cumin for a smoky element, dried mustard for tang, garlic powder and onion powder for flavor, and of course, salt and pepper. He kepy saying why dont you put my recipe on your blog!! Stay up to date and subscribe to mynewsletterand follow along onFacebook,Instagram,Pinterest, Tik Tok,andYouTube. If I cant find it, I will get it again from Bobs friend that has it. Bring to a boil. Oh wow..have never heard of the recipe with corn flakes in it, I bet you are right about soaking up the grease. I am glad that you can freeze it. It does remind me of the carnival days hot dog sauce too! Thank you. Method: stovetop Time: 30-60 minutes, No more plain hot dogs! Thanks for sharing. I would like your hot dog chili recipe from Yans please. Season the onion mixture with salt, pepper, and a dash of hot sauce. Ill send it to your email. Thank you Grandpa Bob. Time: 30-60 minutes. That is a good thought and I will try it soon, just to see how it turns out. I called Grandma, who shared this wonderful recipe.Melissa Norris, Churubusco, Indiana. 1 cup ketchup 8 oz. This hot dog sauce is a JDawg's special sauce copycat recipe. cup ketchup 2 tsp. Makes enough for 24 regular size hot dogs. What worries me about that is that you have to simmer it a long time to cook the grease out. I havent heard this from anyone else, but like I said..everyone has different tastes. haha brown sugar 2 tsp. I know in some parts of the country they do not eat them like this so I am happy to hear that you do. Ill eventually be back to try it. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Nothing better than a good hot dog. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Id appreciate it greatly. Directions. It's a whole new approach and flavor profile for a hot dog and it rocks my world. Allow the mixture to come to a simmer and reduce the heat to medium-low to maintain a proper simmer. Very promising but now just a sweet disaster. My email is [email protected]. I was wondering about trying it in a crock pot. Theres a place that started out years ago selling their hot dogs & homemade chili & slaw at the State Fair in Lewisburg. This sounds good! We leave about 1/4 cup. You can even use this hot dog chili on a hot dog bar! This is a weekly collection of recipes shared by amazing cooks/bakers. I bet my kids would love this. That sauce was too hot for me but one of my husbands friends can eat a ton of it. It has gotten a lot of good comments when we serve it. Whisk until combined, and pour into the sauce. Jump to: Amish Sweet Hot Dog Sauce Recipe We have made it several times now since my hubby got the recipe fine tuned, and everyone has really liked it. This beefy, chili-spiced sauce turns a frank from fair to fantastic, adding just the right balance of sweet, spicy and savory. Your email address will not be published. http://thebetterbaker.blogspot.com/2016/05/homemade-hot-dog-sauce-weekend-potluck.html. Once tasted ,never forgotten. Offer toppings such as shredded cheddar cheese, minced onion, jalapenos, mustard (try it! http://thebetterbaker.blogspot.com/2016/05/homemade-hot-dog-sauce-weekend-potluck.html, NATIONAL HOT DOG DAY AND A GREAT SAUCE RECIPE, LABOR DAY COOK-OUT RECIPES FOR 2 - GRANDMA HONEY'S HOUSE, TOP 5 RECIPE POSTS FROM 2016 - GRANDMA HONEY'S HOUSE, Homemade Hot Dog Sauce Weekend Potluck 224, COOK-OUT IDEAS FOR SMALL CROWDS - GRANDMA HONEY'S HOUSE, A recipe round-up for National Hot Dog Day | Foodie Zoolee, ST. PATRICKS DAY SIZZLIN BREAKFAST SKILLETS, LIME CREAM CHEESE CAKE BARS- ST PATRICKS DAY. Ive spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Do you love chili dogs? What do you normally eat on hot dogs? haha I am definitely going to try this. When I was in law school, it was a quick walk from the law building to the original shack location and its popularity was such that there was always a wait to get one of their amazing creations stuffed with toppings and dripping with their signature sweet J Dawgs hot dog sauce. Have you tried this recipe without the ground beef only using the other ingredients? Add in the rest of the broth (may not need all of broth but you will need enough to simmer the chili) Bring to a boil. You could make a big batch and Im sure the crowd would be happy. 13. This sweet hot dog sauce recipe also works very well on veggie dogs. My blog is focused on all aspects of grand-parenting with some special recipes shared. Going to try this. Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road. Many years ago my previous neighbor had this recipe. Microwave in 1-minute increments, stirring after increment, until the sugar is dissolved. Tag me on Instagram. Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana New York Oregon Puerto Rico South Carolina South Dakota Texas Utah Wisconsin. You will love this! Delete the sugar or add just a pinch. I have a recipe that calls for corn flake crumbs, and I think its to soak up the extra grease! Add in 1/3 cup of broth. Stir into the meat, and continue to simmer over a low heat for 30 minutes, stirring frequently. I love J Dawgs sauce and can't wait to try it on my own. Allow these to simmer the last few minutes. The sauce can be refrigerated for a week or two if you have any leftover. Oh my gosh!!! But there are ways you can pack even more flavor into this sauce. Try a delicious hot dog sauce. Remove from the heat and pour the jdawg's special sauce into a 16 oz. This sauce is perfect to make a WV Slaw Dog. Instructions. It originated inasmalltown in WV and was served in a popular restaurant there. chili powder 1 tsp. Add the rest of ingredients and stir and keep on simmer heat for 30 minutes, stirring occasionally. Just a touch. After 5 minutes, remove from heat and let cool for about 5 minutes. He will be making it to take to Deer Camp next fall. If you do, let me know how it goes please. Stir everything together and simmer, uncovered, for 1.5 hours.

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