ottolenghi yoghurt flatbread

Mix the seeds with the chilli and a teaspoon of salt and sprinkle on top. One is for the adapted cornbread, which they recommend cooking with pears instead of peaches this time of year. Mix well then fold gently into the flour mix, until well combined. Remove the bread from the pan and keep somewhere warm while continuing with the remaining bread and butter. Mix the tomato wedges, zucchini and garlic, put them in the other empty corner, drizzle with a tablespoon of oil and a quarter-teaspoon of salt, and roast for 15 minutes, until everything is cooked and golden-brown. Drizzle over olive oil and cook the flatbreads till well charred on both sides . Give it a go with baking powder next time - you'll be impressed! Roll each piece into a ball, put on a large tray, cover with a clean tea towel. I felt like making falafel. For countless other variations, click here to see what the other members came up with. Split the dough into 2 equal pieces. You have some delicious sounding recipes, but you dont offer nutritional values. This was excellent!! During the summer months, I want a simpler approach. Dont worry if you dont have all the seeds listed: just increase the amounts of what you do have, so the total quantity comes to the same. Then you just cook them in a frypan and they're ready to serve. Let rest while the griddle preheats. Those puffs will deflate as the flatbread cools, but they create a delightful flaky, soft texture to the flatbread. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I have some self rising flour that I need to use before it gets bad or I have to put in the freezer. 3. Thanks for sharing the recipe. Im an Ottolenghi fan on Oregon Coast. Repeat with the remaining dough and filling, then sprinkle both sides of each pastry with half a teaspoon of semolina. Glad you posted the recipe. The flatbreads can be as thin or thick as you like. In this recipe I used gluten free oats ground into flour in place of the all purpose flour. Flour a clean work surface and preheat a greased pan over medium heat. Place Greek yoghurt in a mixing bowl and give it a stir. 1 cup + 2 tsp whole wheat flour Required fields are marked *. Thanks! I love how thin we were able to make them. Place a medium saucepan over medium heat with the Sauternes, ginger, honey and vanilla pod and seeds. I cannot believe that I dit not thank you for posting this recipe yet! (I shouldnt say so, but these toppings are fabulous on bought flatbread, too.) cup spelt flour, plus extra for kneading/rolling, Extra-virgin olive oil or butter for the pan, 1 teaspoon paprika, plus more for garnish. Ill be trying these out with my boys. Thank you for supporting Sweet Simple Vegan! We are always a bit nervous when it comes to gluten-free baking, especially bread because its something that we are not so experienced in and something that we have failed at more times that we have succeeded at. This easy yogurt flatbread is amazing. Ive had a hard time motivating myself to make any bread recipes because of the time involved, but this looks so simple to make, I put it on the menu for next week. Im glad it worked out. Spread the warm flatbreads with the mint yogurt and top with the warm vegetables. Set aside, cover with a clean tea towel, and repeat with the remaining dough and ghee. I turned my love for cooking at home into this blog you see right here. Thank you for this new staple in our line up! Put everything bar the butter in a bowl, and mix with your hands to form a dry dough (add flour if needed). Melt a tablespoon of ghee in a nonstick frying pan on a medium-high heat, and fry the bread for three to four minutes, turning halfway, until golden-brown on both sides. Thank you! Im a bread baker, mostly the sourdough varieties, and havent bought bread for years. I enjoy it so much I even posted it on my own blog. Place under the broiler, leaving 6 inches between the broiler and the pan, and cook for 8-10 minutes, basting them with more syrup every few minutes. Perfect for a fall or winter appetizer or snack. Categories: Appetizers and Sides, Bread, Gluten Free, Lunch, Tags: 30 minute, 5 ingredient, baking powder, bread, easy, No Bake, olive oil, Yogurt, Your email address will not be published. Makes six starters. What a fantastic recipe to add to my bread collection cant have too many! Thanks Jean! It was 11:30 at night. 10. Cant wait to try it! Sprinkle with fresh herbs. Turn the speed to medium-high, and beat for 10 minutes, until the dough is smooth, elastic and leaves the side of the bowl. Serve straight out of the pan for the crispest results. Push the potatoes to one half of the sheet pan, and put the onion wedges in one of two empty corners. High fives! Required fields are marked *. Spread on a 30cm x 40cm oven tray lined with baking paper, and roast for five minutes. Make the flatbreads. Good warning on the bubble steam! Any thoughts on possibly using whole wheat flour, or other whole grain flour, in place of part or all of the white floiur?? Im pretty sure my mom used a purple yam, Scully says. Menu A keeper for sure. Delicious on its own but the choices of flavors to add are endless. 1 tbsp finely chopped flat-leaf parsley Delicious. Chill for an hour or till ready to use. Place the flatbreads in the pan and cook for a minute or two on each side like you would cook a pancake. I dont know about your household, but in mine, children who shall remain nameless are prone to grabbing piping hot flatbread and devouring it straight from the griddle. Whether it's cooking for a quick mid-week supper, a table full of friends, vegan or vegetarian or an impressive dessert, explore the Ottolenghi flavours, all in one spot. while Plenty is a vegetarian cookbook, Jerusalem features food for both meat eaters and vegetarians alike. Learn how to make PERFECT vegan and gluten-free flatbread. Sign up and receive the latest tips via email. Credit Solution Experts Incorporated offers quality business credit building services, which includes an easy step-by-step system designed for helping clients build their business credit effortlessly. And totally worth the wrath of mom, apparently, and the roasty toasty fingertips. Almond and rice are both quite different from wheat/spelt so I cant really anticipate how the result would be. 10/10, mel. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious Sign up to get the latest recipes, video announcements, and more! Divide the dough into 6 even parts. 4 large juicy peaches (substitute pears for autumn), halved and stones (seeds) removedGinger Vanilla Syrup, recipe above2 teaspoons Demerara sugar. How does the texture of this compare to your Naan Indian Flatbread recipe? Oat flour would be a closer substitution if I was going to pick the next closest flour thats gluten free to experiment with. The dough may look dry but its easy to roll and shape. If your yogurt is thin and runnier than the kind I use, youll probably need to add a bit more flour. Reminded me of fresh garlic naan bread combined with the texture of a good bannock. 3. Tap For Ingredients Method Pour the flour into a bowl, make a well in the middle, then add the yoghurt. I'm glad they worked so well. So it is no surprise that this yogurt flatbread recipe has basically sealed the deal on me being loyal to flatbread for a lifetime. Im excited to try this recipe. Check the dough after 1 1/2 minutes to ensure that it is not burning. Can you tell me how to reheat them since I saw you said they freeze great? ingredients, I realized I only had a small container of 2% Fage yogurt so I was a 1/2 cup short. Make sure you tag usonInstagram@sweetsimpleveganand@consciouschrisand hashtag#sweetsimpleveganif you recreate any of ourrecipes, we love tosee your photos! I didnt have any plain greek yogurt so I used Key Lime flavored greek yogurt. I went ahead and formed it as best I could by using more flour when I tried to roll them out. Menu. All Rights Reserved. Today is a triple recipe kind of day! You also have the option to opt-out of these cookies. It has since made its way onto his restaurant menus. Sprinkle the balls evenly with sesame seeds and deep-fry them in batches for 4 minutes, until well browned and cooked all the way to the inside, so make sure they get enough time in the oil. Break the big bubbles before picking up, lol!! Cook the flatbreads on the hot griddle or skillet until the dough starts to bubble up on the uncooked side, 2-3 minutes. Erin from one of my favorite blogs,Naturally Ella, chose this weeks recipe a simple blank canvas homemade hummus. I did not judge the consistency of the dough correctly and it was way too sticky. you can make vegan buttermilk by adding a little bit of lemon juice or apple cider vinegar to some plant-milk and letting it sit for about 5 minutes! Lift the flatbreads on their paper bases on to the hot trays and bake for nine minutes, turning the trays halfway through, until golden-brown. So good. The original recipe called for whole wheat, I just happened to used spelt and it worked well. Your email address will not be published. We prefer to use a cast iron griddle or skillet for this as we have found it yields the best results vs. a non-stick pan. Can I substitute the spelt for rye or almond or rice flour? FOR THE FLATBREAD: 1 cup + 2 tsp whole wheat flour 3/4 cup yogurt (plain) 1/2 tsp salt A bunch chopped flat leaf parsley 1 tbsp or so of water if needed 4 tbsp olive oil for cooking the flatbread Combine the dry ingredients in a bowl. 1 tbsp or so of water if needed With Celiac disease I usually have to resort to garbage, processed gf bread. Make the dough: Whisk the yeast, water and sugar in a small bowl. Wrap the dough in clingfilm and rest in the fridge for 30 minutes. Its been my kitchen routine to keep the starter active and the bread oven humming. The flatbread was really really good but hard to roll thin enough to use for tacos. Sweet potato pancakes with yogurt and date syrup. Ive made this recipe so many times without fail! I roll them a little thicker than a flour tortilla. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can something else be used in place of the yogurt? I'd like to try this, but I'm trying to stay away from white flour. I want to try again but Ill need to recover first. You should end up with a roughly 8cm-square pastry. You want to work quickly with this dough it tends to get stickier the longer its at room temperature. Thatll do, too., Cornbread, recipe below8 teaspoons butter, dividedGrilled peaches, recipe belowMaple cream, recipe belowGinger vanilla syrup, recipe below. Drizzle with the date syrup, dust with the confectioners sugar, and serve. Roll each ball of dough into about a 6-inch circle, flouring the rolling pin and counter as needed. It didnt give me stars but it is definitely a 5 star recipe. 3. Your recipes NEVER fail. Sweet potato pancakes, recipe below cup Greek yogurt3 tablespoons date syrup1 teaspoon confectioners sugar, for dusting. The next book is coming out in two years time. Spread the warm flatbreads with the mint yoghurt and top with the warm vegetables. Other than the time taken for the flatbread, every thing else is quite easy definitely do-able for a potluck! Top them with an optional garlic butter or serve as is. FOR THE FLATBREAD: Now I can take flatbreads off the list. A bunch chopped flat leaf parsley Yotam Ottelenghis falafel with flatbread and Yogurt-Molasses_Tahini Dressing. Adding that I used the flatbread for mini pizzas and it was great! Can I use cashew milk instead? Reduce the oven temperature to 360 degrees. Rachel, thats amazing! when I pulled up the recipe today, I noticed this one, so I decided to give it a try. It was amazing! Roasted in a single pan: potatoes, red onions, tomatoes and zucchinis. Mix together with your hands to form a ball of dough. Made this last night and had a HUGE mess. Taking one piece of dough at a time, press it into the palm of your hand, then roll into a thin, almost see-through 25cm-diameter circle. I tried making a gluten-free version of our fluffy vegan egg bread and it turned into a gloopy mess that I am going to spare your eyes from because it wasnt pretty. Could you please clarify which of these to use as baking powder and baking soda are obviously different. Yotam Ottenlenghi, you nailed this. Meanwhile that gives you time to prepare the vegetables. cup / 15 g chopped mint, plus extra to finish If the dough is still too sticky, add some more flour and continue to knead. I love sweet potato but unfortunately I dont really like hummus. Simmer the barley in plenty of water for 50-70 minutes, until tender but with a bite. Add the . Im thrilled with this lavash bread recipe that opens up limitless possibilities for many casual summer meals. Gently press down each pastry, so it stretches to about 15cm wide, then set aside. We were SO impressed and loved the tartness and texture that reminded us of our sourdough bread days. Copyright 2023 Love and Lemons, LLC. Serves six to eight. Ive looked through all my bread books, revisited some naan and pita bread recipes and experimented with recipes from current and former IHCCs featured chefs. Place a large frying pan over medium-high heat with 4 teaspoons of the butter. If it cooks too fast, lower your heat as needed. Great idea for the playoff games as we are having them with stuffed cherry peppers and leftover Roasted garlic beef & French rolls (recipes on this site) from yesterdays games. Add more flour as necessary. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. Add the yogurt and stir with a rubber spatula or dough hook to combine. Make the sweet potato hummus: Process the sweet potato, chickpeas, tahini, maple syrup, garlic, salt, paprika, rosemary, lemon juice, pepper, and cayenne, if using, in a food processor until smooth. Just reading. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. If you would like, you can mix seasonings or herbs into the dough as well to make it a flavored dough. Fresh Herbed Pasta with Lemon and Ricotta | Is #Fresh Pasta Better? 1 tsp fast-action dried yeast180ml warm water1 tsp caster sugar120g plain natural yoghurt 250g plain flour, plus extra for dusting250g strong bread flour100g ghee, for frying Salt, For the vegetables3 medium desiree potatoes cut into 2cm-wide wedges60ml olive oil1 tsp sweet smoked paprika1 tsp ground cumin tsp dried chilli flakes2 red onions, peeled and cut into 2cm-wide wedges3 plum tomatoes, quartered 1 courgette, cut in half lengthways, then cut widthways into 1cm-wide slices3 garlic cloves, peeled and finely sliced, For the mint yoghurt350g plain natural yoghurt tsp dried mint10g mint leaves1 tbsp olive oil tsp lemon juice. 1/2 tsp salt These are messy to eat because they dont fold perfectly like tortilla, but its all part of the fun. Start with the flatbread. You have never steered me wrong. So glad to know buttermilk works just as well! 11. Thanks to Brad Cunningham. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You can use hot or sweet paprika whichever you prefer! But should it be? We never get to freeze naan, though. Flip and cook until spotty and golden and cooked through. While the vegetables are roasting, make the lavash. 2. Sweet potato gnocchi sounds wonderful, Im sure the flatbread would be a nice side to it. Garnish with mint leaves. Yotam Ottolenghi's Lavash flatbreads with mint yoghurt and vegetables: 'They're messy to eat, but it's all part of the fun.' . I've done the same before by mistake when I was using all purpose flour instead of self-raising Wondered why my flatbreads were so flat haha. Place 3 pancakes in the middle of each plate and spoon the yogurt on top. Put in plastic wrap and refrigerate for at least 1 hour or up to a few days. Add the yogurt and whisk till a smooth dough forms. I certainly never do. It also tends to leave flour marks which don't look nice. Make the yogurt flatbreads: Combine the flour, yogurt, baking powder, and salt. ottolenghi yoghurt flatbreadpartition star wars marche impriale trompette. lisa left eye zodiac sign Search. unsweetened plain vegan yogurt (we used Forager cashew yogurt), Fresh parsley, finely chopped (or herbs of choice). Logo design by Sands Thomas Design Limited - [email protected], 250g all-purpose flour, plus extra for dusting, 3 medium russet potatoes cut into 3/4 inch-wide wedges, 2 red onions, peeled and cut into 3/4 inch-wide wedges, 1 zucchini, cut in half length-wide, then cut into 3/8 inch-wide slices, 3 garlic cloves, peeled and finely sliced. Thanks so much. Serve hot. 1/2 tsp sesame seeds, for coating Add the orange and lemon zests, remove from the heat and set aside to cool down and infuse for at least 30 minutes. We ate it with your coconut curry pork and washed it down with strawberry lassis. Keep warm and repeat with the remaining pastries. I halved the recipe to just make six, and it worked out well. Baking your own bread is pretty intimidating to some. Cover with clingfilm and leave to rest for 30 minutes. 2. The ingredients say baking powder, however, the instructions state to mix baking soda with the other ingredients. Thanks for commenting with a gluten free variation. Set aside, cover with a clean tea towel, and repeat with the remaining dough and ghee. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. Gradually add in more flour until the dough starts to form into a ball. Needless to say, I didnt eat a falafel again for the next few years. Thanks to Jessamyn Waldman Rodriguezs The Hot Bread Kitchen Cookbook, for inspiration generally and for this recipe specifically. Thanks. about 3 cups / 750 ml sunflower oil, for deep-frying Since then, he has opened three additional delis, each with its own dedicated bakery program that pumps out the same little breads, and published four best-selling cookbooks. Gently fold into the sweet potato mix and set aside. Keep covered and refrigerated until ready to use. Necessary cookies are absolutely essential for the website to function properly. Thanks again for a great recipe! Using olive oil to roll out the flatbreads is much nicer than flour. My husband is intolerant of yeast, so these are great. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Your email address will not be published. Meanwhile, make the vegetables. I had the same experience. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. 2. Its a flatbread free for all. A quick bread that can be whipped up on short notice and doesnt require a 500F oven. Set aside to soak overnight. Put both flours and the semolina in an electric mixer with a dough hook. And when it came to writing the restaurants book, Ottolenghi and Scully were careful to adapt such recipes for the home cook while preserving their intensity and complexity though some recipes are still, as they write in the book, pretty involved.. Drizzle with a tablespoon of oil and a quarter-teaspoon of salt, and roast for 10 minutes. Serve immediately; theyre best right off the skillet. This will make it easier to roll into circles. I would LOVE to have a delicious Flatbread in my life again. Cool for 1-2 minutes, until the butter starts to foam, then add 4 slices of cornbread to the pan. Drizzle more oil on the surface as needed. Knead for about a minute until the dough is smooth. 1. What about a lavash pizza with smoked salmon? Roll the dough into a long log. They still tasted wonderful and we will eat them and will continue to eat the leftovers. It took 90 minutes to rise at room temperature. Flatbread recipe slightly adapted from Yotam Ottolenghis Plenty, Your email address will not be published. This must be one of my favourite flatbread recipes. I do still cook them, as I waste nothing, ottolenghi yoghurt flatbread. FOR THE FALAFEL: Put both mints in a spice grinder with the oil, lemon juice and an eighth of a teaspoon of salt, blitz smooth, then stir into the yogurt and refrigerate. The next day, I made falafels. Below, the chefs share two breakfast recipes from the book, which they think highlight the flavors of autumn in the United States and their own flavor profiles. There are so many ways to use this flatbread! My kids would have eaten the whole batch plain if Ilet them. 2 cloves garlic, crushed Then, something hit. Oil the work surface again. 5. Love how inventive you guys are! For the filling, heat four teaspoons of oil in a large frying pan on a high heat. Yay! Add in 1 cup of flour and stir to combine. Haha, thanks for trusting me. tsp baking powder If you're wanting to use the optional garlic butter, simply mix the butter and garlic together then brush over the flatbreads as soon as they come out of the frying pan. Heat for three to four minutes, stirring until the sugar has dissolved. If you dont have time to make the flatbreads. Thank you. I had a little less then half a cup of plain Greek yogurt in the fridge so I tweaked the rest of the ingredients measurements to work with that. Top with a quenelle of maple cream and serve at once with a final drizzle of syrup. 1. Preheat the oven to 170C/150C Fan/Gas 3. I'm Cassie. Disclaimer:The nutritional information shown is an estimate provided by an online calculator. https://www.theguardian.com/lifeandstyle/2016/feb/27/flatbread-recipes-lavash-msamen-crispbread-yotam-ottolenghi. These flatbreads could not be easier to make. Made these in my kitchen aid mixer stand. I doubled the recipe and was looking forward to having extras. Pour the mix into the loaf pan and bake in the oven for 25-30 minutes, until a skewer inserted into the middle of the bread comes out clean and the top is golden brown. Adapted from Ottolenghi's recipe in the Guardian document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried this with gluten free flour? Do you think that these could be grilled? Thanks so much in advance!! Fry for 5-6 minutes, turning halfway through, until golden brown on both sides. October 20, 2021. When ready to serve, trim the ends of the bread and cut 8 slices 3/4-inch thick. Add the corn kernels to a large hot frying pan over high heat and char for 2 minutes, shaking the pan from time to time until golden brown all over. It was simple, and easy to serve in the mornings, before we could start doing proper bread, recalls Ottolenghi of the modest loaf cake that quickly became a Notting Hill breakfast staple. Add the oil, cumin, sugar, garlic, thyme, oregano sprigs, lemon zest strips, a pinch of salt and a good grind of pepper. Put the fresh mushrooms in a hot pan with the oil, half the butter, garlic and thyme, and saut, stirring occasionally, for four minutes. and used that to make up the difference it seemed thicker than normal sour cream. The next day, drain the chickpeas well and combine them with the onion, garlic, parsley, and cilantro. Put both mints in a spice grinder with the oil, lemon juice and an eighth of a teaspoon of salt, blitz smooth, then stir into the yoghurt and refrigerate. Or herbs. The longest part is letting the dough sit in the fridge for an hour, but Ive gotten away with cutting that back to 20 or 30 minutes while Im making the other components of my meal. Didnt use the full amount, just judged by look and feel. For the vegetables 3 medium desiree potatoes cut into 2cm-wide wedges 60ml olive oil While the vegetables are roasting, make the lavash. It should not be considered a substitute for a professionals advice. I am so thankful for your recipes (and you too!). Wow! Infact, avoid boiling them all together as thats what the book suggests. Make the dough: Whisk the yeast, water and sugar in a small bowl. Meanwhile, make the vegetables. Toss together with your hands. If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan. Get inspired, surprised and hungry! My kids went nuts! Here's what you'll need (full measurements in the recipe card below) Place Greek yoghurt in a mixing bowl and give it a stir. Remove from heat and set aside until ready to serve. Thanks for making it so fast and letting me know, JoAnn! This recipe looks amazing. Copyright 2022 Brunch Pro on the Brunch Pro Theme. Thanks for this recipe! Oh wow, that sounds like an amazing filler for these flat breads, Jodee! . This is a little sweet, a little smoky, a little earthy and a little spicy. Add butter as required. Bake in two batches (ie, do two sheets first and, once theyre done, the third one). If Mel tells me I need another flatbread recipe in my life, I need another flatbread recipe in my life. Carefully fold beaten whites into the corn mix, one third at a time, taking care not overwork the mixture. Lemon and Poppy Seed Cake (National Trust Version), Lamb Meatball and Semolina Dumpling Soup With Collard Greens | Yotam Ottolenghi, Cranberry Spice Bundt Cake | Dorie Greenspan, Roasted Chicken with Clementines | Jerusalem, Subtly Spicy, Softly Hot, Slightly Sweet Beef Stew | Everyday Dorie, Iced Honey-Apple Scones with Whole Wheat | Baking with Dorie. Use an electric mixer or whisk to beat egg whites until soft peaks are formed. its baking powder. These were great! 10. Mostly, I love dark chocolate and joggers (not jogging). You can butter the flatbread before after baking. Heat a skillet or frying pan on medium heat. The verdict? Totally making again. His bold Asian flavors, which soar eastward of Ottolenghis Middle-Eastern and Mediterranean origins, define dishes like a signature twice-cooked baby chicken, zinged with chili sauce and kaffir-lime-leaf salt; and a roasted pineapple dessert built to absorb both a tamarind glaze and melting coconut ice cream. Divide the bread among four plates and place two peach halves alongside. I followed the recipe weights and used what I thought was a very thick yogurt, but it was SO sticky. When it starts looking crumbly, I abandon the stirring utensil and dig in with my hands, mashing and pressing, until the dough forms a cohesive ball. Is it possible to use self rising flour? Divide into 4 balls and roll them into flat disks with a rolling pin. I made some sweet potato veggie burgers the other night (post coming soon), and I had half of a mushy baked potato in my fridge so the decision made itself. tsp ground coriander Set aside, cover with a. But they dont quite meet my expectation and objectives. This page may containaffiliatelinks, which simply means that we earn a commission if you purchase through those links, but your price remains the same. 1 vanilla pod, halved lengthwise with seeds scraped. Hi there! Very important. join 50,000 others to make cooking easy and fun! The work flow is natural and sensible and intelligent. Top the warm flatbreads with falafel, drives tomatoes and cucumbers and drizzle on the sauce. Yes I have gluten and dairy intolerances and used coconut dairy free yoghurt and gluten free flour and the mix worked really well. Greek or regular yogurt is fine. Your yogurt flatbread sounded yummy, too. Taste and adjust seasonings to your liking. Ive long been a fan of flatbread (this homemade recipe in particular). Required fields are marked *, Notify me of follow-up comments via e-mail. Thanks for an easy, yummy recipe! flatbreads weighing about 200-250g a little olive oil to brush flatbread 350g tomatoes, roughly chopped 2 small ridge cucumbers, peeled and chopped 4 spring onions, peeled and sliced 25g flat-leaf parsley, roughly chopped 15g fresh mint, roughly chopped 3 tablespoons fresh lemon juice 6 tablespoons extra virgin olive oil This one combines sweet, sour and salty notes, and is best served with warm bread to scoop up the tomatoes and soak up their juices. Thankyou, That's awesome to hear! Gradually add in more flour until the dough starts to form into a ball. 15. It went down a storm with two very fussy eaters as well! Enlist another pair of hands to catch the dough as it comes out of the machine, otherwise it tends to crumple up. I find that when I dust the flatbreads with flour instead the flour either burns and tastes awful. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out intorounds approximately the size of a saucer. Roughly crush the cumin and coriander seeds in a pestle and mortar. Keep some flatbreads on hand to use with dips, as wraps, or a base for pizzas for an easy meal or to make crackers for snacks.

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