smitten kitchen best chocolate cake

My mind is blown! Thanx For Sharing this recipes. how long would i bake for in a 10.5 inch (round) pan? RW x. Hi Deb! Really wanted to like this cake but it was dryfollowed the recipe exactly but I knew right when we cut into it that it was not going to be as amazing as I had hoped. I didnt have buttermilk so I mixed one TBS of lemon juice with 3/4 c whole milk. Thank you! thanks. OXO Good Grips Large Offset Spatula $10.94 Amazon Buy Now Save to Wish List Thank you for this recipe, I made the cake last night subbing in slightly thinned soya yoghurt for the buttermilk and sunflower spread for the butter as my daughter is lactose intolerant, and it worked beautifully! You read my mind! I questioned the need for unsweetened chocolate vs. one of the many choices I already had in my pantry and am certainly glad I went and got some. Its a winner. I have a daughter who would love this but is gluten free. wow, that cake looks amazing! This cake was really delicious and quick to make, which I appreciated. @Anna #216, I had to bake mine almost 20 extra minutes even though my thermometer read 360*F. I did use an 8 round instead of square, and it was nonstick. ), and had complete faith in the recipe. Im sorry. I cooked a lot back home and im getting nervous starting my cooking adventures here! Ill have to give this a try for comparison. Rather than a cream cheese frosting, you'll make a quick buttercream frosting, which I found was harder to spread. No one goes without at least a two layer cake for their birthday now. Hubby blew the candles out, served it up, we started eating, and nobody said a word. I need chocolate cakeNOW!! This will be my go to chocolate cake recipe! The sides have cooked but the center hasnt. Really happy to find a chocolate cake recipe thats not overwhelmed by so much sugar. That said, if you dont have Dutched but only a regular or natural cocoa, I havent tested this cake with it but suspect that youll be just fine, although the cake may be less dark in color. My question with brown butter in baked goods is always the same: can you taste it? Cocoa powder, especially in that volume, is quite bitter. Less temptation as it sits on my counter! Toni Yes, same as the Monkey Cake. Thanks for having such well written and scrumptious recipes that end up being perfection every time. Not sure how much it holds, but probably. The cupcake-in-a-can birthday present was a big hit! My 13 yo son baked this for our Sunday dinner dessert. I have to say, however, that the part about cutting it into 16 pieces made us laugh and laugh and laugh! . The photos really drew me in mmmmm. Chocolatey, soft-textured but not crumbly, sweet but not overpowering. This morning, however, it has settled down some and is more balanced and its firmer. blonde brownies,pumpkin brownies,caramel brownies,chewy brownies,peppermint brownies,dark chocolate brownies,hot chocolate brownie,chocolate caramel brownies,homemade funnel cake,funnel cake with pancake mix,twice baked potato casserole,pork steak in oven,bakers chocolate brownies,shrikhand,snickers cheesecake,snickers pie,bake from scratch,apple pie a la mode,strawberry gelato,milk bar . Will you please advise me on this? 3/4 cup (145 grams) firmly packed dark brown sugar I ended up snagging a more squared-off metal 88 while out running errands today, so thin-cake crisis averted. Grace Sugar provides moisture to cakes, too, so its not ideal to just drop it. I sooo remember that feeling of if I dont have whatever it is Im craving right now, I will die feeling from my pregnancies. Susan Wait, howww? Your amazing photos have made me want cake. Any thoughts?? We celebrated National Chocolate Cake day with this recipe, and it did not disappoint! Its almost like.dinner. This is definitely my go-to chocolate cake. (One bag frozen berries, thawed, cooked in a small saucepan until they make a thick sauce, with a little bit of vanilla and grand marnier, just because). Do you think I could add 1/4 cup cocoa powder and decrease the powdered sugar to 1 cup in the frosting? I added slightly more salt just to bring out the flavour of the chocolate but all in all perfect! Next time Ill try taking them out after 15 or 16 minutes instead. Then yesterday I made it again with mini 6 cake rounds. So I just started over and served the first batch as a not too bad fudge. It was pretty powerful at first while mixing, so I wont go by first taste ever again!). P.S. to buy both & Ive almost always got the light brown kind around. Youre not at a higher elevation, are you? Im not saying how many I had. Out of buttermilk can I add a bit of vinegar to some slim milk.think I will wait until I get the buttermilk hate to tamper with a great recipe. Or maybe I just really, really like sour cream. Bummed. :) Im going to stack some to make a birthday cake: Id freeze the cake layer, but not the frosting. The cupcakes baked for 17 minutes to perfectionSO GOOD. Thank you; I know its TONS of work. My boys and I made this tonight. But at some point, why not just eat the frosting by itself? This is the first time Ive heard someone else refer to this saying. I made this recipe into cupcakes, doubled, 3 times today. This is really embarrassing, but, yesterday when I made the frosting using the food processor (something Ive done a ton of times using this recipe), it curdled on me! I love the sweeping shapes in the frosting. I can already tell by how great the batter is that this cake is going to make the awful week worth it. Will make again!!! Like pregnancy? What is you favorite kind to eat? Website question/suggestion (maybe someone asked for this already?) It reminds me of childhood parties and I can just imagine how it tastes my mouth is watering just looking at the pictures! If round, 8. Did not have the right size pan so baked 6 delicious cupcakes. and not sure how difficult/easy it is to do. Surprisingly so. THanks! The knife comes out with chocolate on it. http://www.highergroundstrading.com/blog/38/coffee-acidity:-the-science-and-the-experience, My cake took almost 30 minutes to bake?! made your chicken with olives and grapes yet again last week so so terribly good! I like blooming cocoa mixed the dry cocoa with 1/2 cup boiling water; once the mixture was cool, added enough buttermilk to arrive at 1 cup of liquid total. Now, I need to make this cake recipe Thanks. Must go spend hours perusing archives, after I make this cake! Trace the bottom of the pans onto wax paper or parchment with a pencil and then cut out the circles. Hope you feel better soon! I have a large jar of Nutella sitting in a kitchen cabinet and was thinking it might be good mixed with marscapone as an alternative frosting. Thank you for cheering us up! It's a great cake and I know why we love it so much: It's huge. I used a full fat cream-on-top plain yogurt from Trader Joes in lieu of buttermilk. Then Im in trouble. But frosting in a food processor? Ive cut down the sugar a bit over the years, a little each time I make it, but Im not planning to dip further than this. Boy those MEANIES ar NY CAKE did it again when you click on their link it doesnt work. Keep up the sharing! can I use just one egg, instead of 1 egg plus 1 egg yolk? Dear God. My wifes final verdict on the cake was We have no words followed by Next piece please!. I cant see the notes regarding the buttermilk options. Mainly, you need an acidic ingredient and beer seems to be acidic, from what Ive read. I did have to make the substitution of sour cream thinned with milk for the buttermilk, but it was still a fantastic cake! :) This looks amazing; cant wait to try it! :). How is Jacob so grown up? Im nervous about its moist crumbliness, though, and would prefer frosting to ganache. Megan 10-inch round or square? ;), THANK YOU for this recipe I made it yesterday its delicious. Finish with rainbow sprinkles; dont even fight it. No need ;). Thank you for sharing the recipe. It might have needed less baking time; it can happen. I have made this many times and it never disappoints. 1 egg *squeeeeeeeee* Bless you! I would triple the frosting, especially if you wish to coat the sides as well. I normally just replace milk with coconut milk/coconut cream in all my baking but tried the wine as dont know if coconut milk has any acid in it and you were saying that was important. This is now our go-to recipe for any kind of chocolate cake. :;>, I actually made this last night and frosted it this morning for a 20-yr-olds bd. This one is almost brownie-like (especially on day 2) but definitely still cakey and has a great chocolate flavor. It is the kitchen tool that will make spreading cake batter, especially in round pans (among many other spreading chores) and icing a cake so much easier! This was so good. Its amazing on this cake and thinking of using for other chocolate cakes or yellow cake. I made if for my daughters third birthday and it was a hit among kids and adults alike. In the book, I have a section with different flavor cakes and frostings built off of this one, including a vanilla-vanilla. the most beautiful chocolate cake i ever did see. It will need to be softened and re-whipped, i.e. This cake fed 6 adults and 4 children with two small slices left over, perfect for breakfast the next morning with strong coffee :P. Crystal Im not sure how is the temperature control in your toaster? I liked that it was not too sweet so the sweet buttercream was a nice compliment. Privacy Policy. Slightly adjusted ingredients, same effect. My son is attending college on the opposite coast from mine. Let cool for 5 to 10 minutes in cake pan on cooling rack, then flip out onto rack or serving plate to completely finish cooling before frosting. Did you see the Tasting Table chocolate cake recipe from a few days ago? Can I do part yogurt and part coffee? Thank you for doing this. Yes, although you wont need much to thin it. ( thanks to the hereditary sweet tooth). Perfect Friday night dessert. Chocolate Cake. You are amazing and my go-to for any recipe! Its heavenlythank you for this great recipe! Im making a double layer cake for my daughters birthday with 8 inch rounds. You just make the most lovely things. my friend this cake is gorgeous! (!!!) And it is not smack-upside-the-head sweet. Just made this amazing cake for myself for my birthday and want to thank you for the gift the most foolproof recipe ever. I have been really successful in recreating this recipe( without a mixer too Infact). A couple berries and a tuft of whipped cream are optional, but not really."-- @smittenkitchen. I used closer to 2/3 cup of cocoa and I made it with gluten free flour. Please, please tell me this doesnt mean you were still nauseous in week 16? Even the first piece of cake, which was shortly after icing it, the frosting was still very soft and the flavor was intensely bitter chocolate. Its hot and humid where I live so maybe the weather helped. Thanks!! Is this the chocolate frosting that was on the Monkey Cake, because that was amazing, and got rave reviews at my sons birthday party! I just wish I could make my frosting swirls as pretty as Debs. Its the favorite of my family and friends though, so Im trying to create a chocolate cake recipe that both they and I will enjoy. I did increase to 1/2 tsp of baking soda because I used Hersheys (not Dutch process), but kept a 1/4 tsp baking powder because it was GF flour. Since there are so many positive reviews Id look beyond the recipe for another cause of the dryness and blandness you experienced. If I use wine, should I replace all the buttermilk with it? Im fairly new to gluten-free cooking, but learned a good trick to get rid of the sometimes gritty taste the baked goods can have: let the batter rest for 30 min before baking. Did I need to do that? I NEVER comment, but this hit me right in my stress-baking sweet spot and I made it yesterday with a three year old and a baby underfoot. Its so beautiful! I was so happy when I saw this recipe as I knew due to schedules including mine Id be home and no one would be making me a cake for my birthday yesterday, so this one fit the bill! I so love the frosting recipe!! I have made this several times and absolutely love it! I felt bonded to this woman Id never met through your cookbook. Thank you! I bought one and it is very handy. Thank you very much in advance, your answer will make this obsessive baker so happy!! Made this yesterday and the cake was soft, dense, moist and delicious. Letting the batter sit hasnt been a problem for me. Delicious! But I wonder if thats more due to my mixing by hand than to inherent flaws in the recipes. Just putzen this cake into the oven- if itll taste anything like the uncooked batter I just liked off the bowl Ill probably not make another chocolate cake recipe. These were absolutely delectable! Scrape the bowl down well and dont worry if the batter looks uneven. I reduced the total sugar to 270g (so 135g in the original size), made it GLUTEN FREE by using brown rice flour, and also used rice milk soured with lime juice in place of the buttermilk. Note: when I do pack it and weigh it, 145g actually comes to a little over 1/2 a cup of brown sugar. Its 10pm otherwise Id get it started right now. Held up great and was perfect. Beat the 12 tablespoons (170g) of butter with the 1 cup plus 2 tablespoons (225g) of sugar, and salt until light and fluffy. Same with frosting. We made this for my mothers birthday and were delighted, particularly with the beautifully light frosting. I find it milder (especially at the proportions suggested for a swap, usually 1T per cup if I remember correctly) and more buttery (yum) but it should work here. They baked for about 20 minutes. How? There was no glaze but they served it what I think was more slathered brown butter. Hosted by Pressable. This is a great recipe. And best wishes to you and your growing family! Delicious! MOAR SPRINKLES. I have a question about the frosting. I make little bear shaped cakes (two in gummybear shaped silicon dishes and two mini bear shaped baking dishes) and added a couple fresh raspberries. Thank you Deb for another amazing recipe! i made the cake! dulce de leche chocoflan . Great little cake, so nice to have something smaller and delicious! No need to sift if you cocoa isnt lumpy; I think the brand I use just fairly consistently is. Oh, and the offset spatula makes the frosting swirls so easy. This was my first butter-based cake, and I think it turned out quite well! This cake worked WONDERFULLY! Probably need to stick to 20 min. deb says to eat it pretty much right away, and i agree. The frosting was also too sweet for me and the kiddo, but my sister and brother-in-law didnt think so. Ive even had some photos Ive taken of your recipes published in our local papers, The Vancouver Sun and The Province. Thanks in advance! Thanks Deb! You may have answered this elsewhere, but I cant seem to find it. and checking the cooking time. Loving this one. Much tastier and more fun than the box mix I was about to do instead. This cake sounds heavenly and, well, just too darn cute. I was so tired and grumpy, the kids were fighting, and hubby was exercising his birthday right to take the day off. 1 tablespoons cream or whole milk THIS CAKE LOOKS SO YUMMY!!!!!! Four-year-old grandson adds the rainbow sprinkles and heartily endorses it. In terms of leavening power, 1 teaspoon baking powder is equivalent to 1/4 teaspoon baking soda. Any other ideas? Pour the batter into a nine-inch round cake pan and bake at 350F for 25 to 30 minutes until the surface looks matte and a cake tester comes out clean. I made this a few weeks ago, and made the frosting as written whereas normally I use powdered cocoa. You mention that the frosting is generous for an 88, but is it enough to cover a 913 (to satisfaction)? Thank you so much Deb. Its especially lovely with 1/4 teaspoon ground cinnamon as well. If you give a cook some frosting. If I double the recipe and make it a 9 by 13 pan,do I need to increase cooking time? Made this cake last night. The frosting is awesome as well! The batter tastes amazing! That extra 1/2 cup of powdered sugar didnt really hurt the flavor, its still very chocolaty, just not as bitter. I halved the frosting but I really liked it. Im making this now for my little girls second birthday. Add a pinch of cinnamon, if desired. rounds. He loves chocolate sweets, but Im trying to eat better and curb our snacking especially sweets. Thank you for the recipe :D. Okay so I made the cake but admittingly havent tried it yet. I really hope I can replicate that crazy looking icing. Especially because I could make it and then end up suddenly repulsed by it. I really wanted chocolate cake but it was so late. I weighed & added the ingredients for the frosting. I made this while snowed in during the blizzard and Ive been sneaking bites throughout the day, I just cannot stop eating it. I used King Arthur Double Dutch Dark cocoa, which gave the cake wonderful color and flavor. This is an amazing recipe. I finally made this cake today (despite having seen the recipe many times) after being enabled by the Cup of Jo post. And so easy in the food processor a first for me! Maybe its not as pretty but it worked really well- maybe this is helpful to someone with the same dilemma. Thank you. Dear Deb, Yield Serves 8 to 12 Prep time 10 minutes Cook time 25 minutes to 35 minutes Show Nutrition Ingredients 3/4 cup unsweetened cocoa powder, natural or Dutch-process 1 cup granulated sugar 1/2 teaspoon kosher salt 1/4 teaspoon Just wanted to check in here and say how delicious this cake is! We are not alone: http://hyperboleandahalf.blogspot.com/2010/10/god-of-cake.html, Oh sheesh, I know why my frosting came out grainy (see post 213)I didnt just melt the chocolate first, I melted the butter first too. We just finished my husbands favorite chocolate cake, which is my Moms recipe for chocolate mayonnaise cake (dont laughits outrageously good), but yours sounds even better. I made this twice for 2 dozen cupcakesafter making the 1st dozen and seeing how DELICIOUS they are, theres no way 1 dozen would be enough!! Finally made this cake for my mother-in-laws birthday last weekend. As it was, I managed to stop after one so thered be plenty left when my peeps come home from school and work. Perfect swirls! Thats what I usually have on hand. or a combination of stout/buttermilk? Deb, the best thing about this recipe is that at the drop of a hat you can make a delicious chocolate cake. 2017 on smittenkitchen.com | 2009-2023 . Step 4. I made this in two 6 rounds and it was a perfect little layer cake. It might be worth making another one (oh, the hardship!) I riffed off your frosting to make rocky road frosting by adding mini marshmallows and chopped toasted pecans. 2 tablespoons (25 grams) granulated sugar I needed a very quick and easy cake for my brothers birthday and this cake was easy and great and frosting in the food processor amazing!!!! Guessing I posted here before as I make this cake all the time. Maybe I just want the icing-free cake? Everyone, Deb is right, get that small offset spatula. It came out slightly dry. Just finished making this and am now tucking into a generous slice. Esp the frosting. Thank you! Making this tomorrow morning, definitely. Also, I doubled the cake recipe to make a 139 cake but did not double the frosting recipe; it covered it just fine. I plan to make this for a birthday party, and do a double layer 913. 2. Wow, just wow. I made this today and I am happy. I should have listened to your original notes and checked it a few minutes sooner it was a tad dry, which was completely my fault. Baby is now 3 months. Everyone commenting on the sweetness of the frosting is scaring me off! Checked it at 22 minutes and then after 5 more and 5 more after that so next time Ill likely check it at 33 minutes. . Works equally good with besan flour and organic cacao powder (not that is NOT a spelling error!) Actually as a followup to Aunt Vixens post 245, I too had to extend the cooking time. It was awesome!! Its basically one-bowl and has astoundingly good chocolate flavor (especially with good cocoa powder) for something almost comically simple that I can pull off even with, say, a 4 week old in a Bjorn. Any idea if you can sub baking soda for Natron and baking powder for backpulver? In a large mixing bowl, cream butter and sugars together until light and fluffy. Hypothetically, if you wake up early in the morning to make this cake for a co-worker celebration and, in a sleep deprived state, add two cups of flour instead of oneyou can convert this recipe into chocolate cake cookies! Love your Im pregnant recipes! Scrape down bowl then process for another 1 to 2 minutes (updated based on feedback) just until smooth and somewhat fluffed. I just frosted it and now half the cake has disappeared! Had Hersheys cocoa on hand and the cake did not disappoint. You cant beat chocolate cake and this one looks incredible, Deb. He and I made it this morning and it is so delicious, even my cake is meh husband is a fan. So I substituted cocoa (6 T with 2 T of melted butter). Made this for my *babys* bday on Sunday and we are all loving it. So I was making this cake and I was mixing in the dry ingredients and I thought Wow this is a dry mix and I thought there is no way this is going to spread. Cupcakes Usually bake for 17 to 20 minutes. The texture is great, and its a superb idea to use real chocolate. I want chocolate cake! Il try a simple ganache next time i bake it for myself. I would buy anything those swirls were trying to sell me. Easy and yummy, thanks. I know it tastes quite different. ps Rebecca @ DisplacedHousewife, i didnt see your reply until now (i am excited for the eventual SK revamp that includes replies :)) but i have indeed learned that esp with a gas stove again i can leave the butter there when the stove is off and it gets to room temp perfectly! Made this today and although I am not a great fan of chocolate I do really like this one. You could just heap it like a bakery does. Going to try out this recipe for my daughters birthday! I made the cake the other day for my sons birthday. But yes, I did up the egg on all future versions after the loaf one, and reduced the sugar. I also did a messier job of splitting the egg than usual, and got a bit of the (second) egg white in there along with the yolk is that likely the source of fluffiness, and doing a cleaner job of egg-splitting next time will take care of it? Im buying a bunch of things on a limited budget, and here in London its all unfortunately pricey and Im trying to substitute with what I do have. (P.S. Oh, this is a great cake. https://instagram.com/p/z8VQVBy55B/?modal=true. Ive been reading your blog since before he was born and have cooked my way through a lot of what youve written about. Thank you! I put little chocolate rainbow sprinkles on it which were very charming and made me happier than I expected they would. 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel lollipops every mouthful is perfect. Oops! I just made this cake and its amazing. Truly a fast cake to whip up!! This is more of a 3/4-height layer. And the cakes seem so smallwho needs to work out?! My sons birthday today. When you call for 3/4 of packed brown sugar (or 145g), if I am using a scale can I just dump the brown sugar until it reaches 145g? and its better still not as sweet as if Id made it with chocolate chip melts or something like the Green & Blacks milk chocolate and it looks smashing, once again! the choc. Six Months Ago: Strawberries and Cream with Graham Crumbles good luck and thanks for the beautiful cake! It came together simply and easily. I also included the pinch of salt in the frosting highly recommend. Its a very busy page, even with my ad blocker, so itd be nice if you could put up a Print Recipe link or some other manner to make it more legible. Too late. I put about a teaspoon of cloves into the dry ingredients sometimes. I never made frosting in a food processor. Thanks a lot Deb! My. The cake is heavy, not sweet, a chore to eat, and the only redeeming thing about it is the frosting and thats because it has a half cup of butter in it! Hi- Do you think whole wheat pastry flour would work in this recipe? They keep at room temperature, so no need to put back in the fridge unless your car will be very hot. Next time will try with a scoop of vanilla ice cream. Hi Deb I tried decreasing the sugar to 1 cup and replacing it with 1/4 cup cocoa. 1/2 cup (41 grams) Dutch cocoa powder So so so so delicious. I baked this beauty of a cake this evening for a welcome home dinner tomorrow, and didnt really think through my process made the frosting while the cake was baking, but think it might be best to wrap the cooled cake and make some fresh to frost with tomorrow. Yet another reason to get a food processor! Hope thats an ok combo. No buttermilk or baking soda (and white sugar instead of brown) in the batter and less butter in the frosting. Jenny Not sure why it came out thinner but as long as it baked up well, I wouldnt worry about it. No, sorry, I dont have a tag for it. I have leftover red wine that i thought i would use to make this cake. Are you clicking the print icon below the recipe? The same thing happened when I tried making the pink lady (strawberry) cake. Confetti sprinkles: I got mine from New York Cake on 22nd Street but, of course, Amazon sells them as well. So easy and so quick (was supervising 10yos homework as well). Is your oven temperature accurate? Weve made it dozens of time as an 88, but Id like to make it as a 913 sheet cake for my daughters birthday. So happy about the sprinkles. And, you my dear, are apparently my enabler! I think it was too close to the bottom heat source too. I deviated ever-so-slightly by topping it with a cream cheese frosting, simply due to the vibe I was feeling. I look forward to trying it again with regular Dutch process cocoa. handfulofshadows I actually continually tweak this cake, but I tend not to edit the earlier versions because they work and everyone is happy with them. Its really airy actually and isnt overly sweet. I made this with a mix of yoghurt and single cream, light brown sugar instead of dark, and caster sugar instead of granulated. Emily Im not sure how well this holds a clear shape (you might use the Chocolate Butter Cake here, for more of a pound cake effect) but this would be otherwise just find in a round pan. Its an okay price, at least. I, uh, use Valrhona. Is the swap 1:1 with buttermilk? Yes, thats odd, I know, but its also good. Fewer bakeries this time, but more baking in the kitchen. I was worried that it would be dry as most of the cakes that I make from scratch are, but it isnt at all. It was just fine; moist but not dense. I made this yesterday and was so pleased by the result. I cut the 913 into 4 pieces, frosted 3 pieces with only minimal fighting. Turned out delicious! Add the cooled chocolate and whisk until smooth. 1.5 times the recipe? The recipe is a favorite of our Editor-in-Chief, Faith Durand, who described these squares as a "solid tablet of butter and sugar." With a recommendation like that, it had to go on the list. Here I am, all alone in my studio apartmentwith this damn scrumptious cake. Im a long time listener, first time commenter. I add new plugins and make changes here all of the time.) I am considering 88 two layers. What I loved about it is that it was not too sweet which made the frosting necessary and special. This morning, in search of a chocolate cake recipe to make for Fun Night at my childrens school (Cake Walk is a big deal), I felt it was meant to be that this recipe was front page news! If it has larger pockets, just needed more mixing of the leavening before adding the flour. I just made this with gluten free 1:1 replacement flour for a friend for her birthday and it was so good and so moist. Thanks! I still have half of your Moms apple cake in my cake caddy so this will probably have to wait until the weekend but I am definitely making this! The batter was pretty salty with 1/2 teaspoon table salt. Its perfect. INCREDIBLE cake! Thanks for the craving, Deb! I wasnt sure. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil and dust with flour. :-)). Thanks for your response! BTW, I have been following you since nearly the beginning and I feel as if I learned to cook with you. Deb does it again!!! I was brought to tears. I agree. (Keep 1/4 cup buttermilk so youll have an acidic ingredient to wake up the baking soda.). Just made this cake & your perfect birthday cake for a friends 1-year old party.

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