is bistro di marino sewell byob

Make a reservation Party Size 2 people Date Time Feb 28, 2023 7:00 PM Find a time Booked 23 times today Order delivery or takeout Takeout (856) 858-1700 View all details The rolls, served with a pesto dipping sauce, were hot and fresh. It wasn't dense and heavy but light and airy, which enticed me to eat it all! This was a Friday and 5pm. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Service, staff, food top notch! Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. We're all about the gnocchi. Gorgonzola cream sauce and toasted pine nuts. Toasted pine nuts, nutmeg, gorgonzola cream sauce. Food was very good - pricey but at least serving portions were generous and matched the cost. Recommended Side: Ziti with tomato sauce. The food was very good but the portions were on the small side and it is expensive. This is going today my go-to" We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Either this establishment attracts hospitable employees or they train them very well. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. They also recently cleared out the first room so no one eats in there and I think it looks weird. Service was attentive and personable, and the food is well prepared and presented. Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. Sage brown butter sauce, grated romano cheese. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Pulled lobster meat, lobster cream sauce. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Food was delicious! Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. It was awkward. Another had Salmon au Gratin..was good, but wont order again. Our reservation time was honored. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. BYOB is always a plus. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Food was delicious! As you read this, we are busy in the kitchen pouring our hearts into our food. Nothing at all. Very sweet, but paired perfectly with the cheesier gnocchi. Service and food were excellent. Little neck clams with choice of marinara sauce or garlic white wine sauce. Kids had penne with sauce which was good and the gnoochi pomadora also good. We had to find out the cost difference on our own. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Mangia! Kelly C. said: I've gotta say, I've been back a few times since my last review and, Kevin S. said: Wow What happened. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Everything was perfect from the service to the food to the atmosphere. Seasonal menu which is a plus. Parking on Haddon Avenue and ONLY residential streets on westbound side of Haddon Avenue . It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. We ordered the fried burratta and arincini for apps. We love it! 3. Bistro di Marino is our go-to restaurant. Everything at bistro DI marino was great. Overall, it was a great dinner with great service. Chefs recommendations are in red. Also featuring an outdoor courtyard with a Chef behind The Grill! Menu - Bistro Di Marino MENU Menu items, and daily specials subject to change. Usually I don't have anything critical to say because I love this place but it was a strange visit. Server was friendly and attentive. Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. Both people that had it. Even thought they were busy they didnt rush the food. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. We like to introduce people to our special places. In the warmer Seasons the outdoor patio is a treat. In fact, only mildly warm and not palatable. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Every meal was delicious and all our meals arrived at the same time. Server was friendly and attentive. Bistro diMarino in Collingswood is a wonderful BYOB restaurant. Bistro de Marino was my favorite restaurant in Collingswood. It is BYOB and we forgot the booze but that was our only disappointment of the night. The winter special seafood risotto was also amazing. Our server was excellent as well. Reviews can only be made by diners who have eaten at this restaurant. Here at Bistro DiMarino - Washington Township we have a wide selection of italian food to choose from and we're located right in Sewell. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce. Food was excellent. The food was very good but the portions were on the small side and it is expensive. We love Bistro, and will return often. Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Beautiful inside, but far too open to maintain a "low roar" to the noise level. Ok tasting, but cold. Love that it is a BYOB. We ordered dessert and were later told dessert was on the house! Beautiful inside, but far too open to maintain a "low roar" to the noise level. We went there this New Years Eve, and we were both very disappointed. We love it here but I will say, yesterday wasn't the best experience there. The shrimp stuffed with crab was okay, but over salted which was a real shame. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! 0.03 mi away. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We will be back. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Food was hot, delicious and plentiful!! Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Prices about the same or a little more than other Italian restaurants in area. Our dinners were great. It was a nice evening. We love Bistro, and will return often. After 30 minutes, no call or text so we went back in. Food was great. Dinner was followed by a chocolate layer cake "disaster"every calorie was worth it. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. With the dessert was also 2 shots of some chocolate drink. Showed up right on time for our party of 2 at 745. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. Three of us had salads and one person has the soup. Food was good. Service was great and the food was hot and delicious!! As you read this, we are busy in the kitchen pouring our hearts into our food. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. A shame since the pesto is outstanding. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Pleasant and accommodating. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Good food but not exceptional. Menu items, and daily specials subject to change. The technical storage or access that is used exclusively for anonymous statistical purposes. 1. Pleasant and accommodating. Brendan was an awesome server! Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. We had Halibut and it was over cooked. Menu varied. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. I ordered the winter bread appetizer which was very good. We were there for dinner with another couple this past weekend and had a great time and a great meal. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. And the food took FOREVER to come out. Food was excellent. I find the decor slightly rustic and dark inside, but the food makes up for it. Food was sooo deliciousservice was excellent..cant wait to go back & enjoy the BEST Gnocchi we ever had!!! One of the finest establishments in South Jersey! There were 4 of us and we all had something different. Great service from the staff. 2/18. Recommended Side: Penne Vodka. Service was great and the food was hot and delicious!! One of the finest establishments in South Jersey! We waited in the crowded entrance and after only 15 minutes they sat us. Another had the chicken parmigiana and the 4th had the veal Milanese. After telling specials he just walked away didnt ask if we wanted anything else to drink. However, I can say with all honesty that the food and service were consistently AMAZING! We had to find out the cost difference on our own. And when they arrived, they werent hot. This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . Food was off, my chicken tasted old not fresh. Great waitstaff. Prices are high for the reduction in quality. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. That is very impressive. It came with risotto and the risotto was hard and not edible. Had a reservation for 4 at 530p Sat. Highly recommended, we will certainly be back. Will be frequenting there in the future!!! To provide the best experiences, we use technologies like cookies to store and/or access device information. Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. We went there this New Years Eve, and we were both very disappointed. Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. Felt it was a little over priced. Great place. Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here Choose any three for a gnocchi appetizer. We had a great time at Bistro Di Marino. Josh, our waiter, was very professional and efficient. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. And when they arrived, they werent hot. Italian Restaurant View Gift Card bistrodimarino.com More Home About Photos Menu About See all South Jersey's BEST BYOB! Celebrated moms 81st birthday. The outside area looked very inviting, however, far too cold for outdoor seating last night! In general, we think the menu would benefit from a few 'simpler' appetizers. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. The food and service were amazing! Menu varied. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. This was a dinner with friends. I was remiss in posting a review after the 1st visit. Firstly, we would recommend trying Bistro Di Marino as overall this was a very nice experience. View the menu, check prices, find on the map, see photos and ratings. Server was friendly and attentive. Reservations a must. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Felt it was a little over priced. I've dined multiple times and their catering service is top notch. Also, our fried burrata was ice cold. We will definately be back! Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. For the main coarse I ordered the filet and it was great. Thats right! I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. This is an old standby that remains a "can't miss". Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Its where I get to do what I love and share it with all who pass through its doors. Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola. The antipasto was an assortment of deliciousness. Great waitstaff. We had friends visiting from Florida and they loved their dinner and evening. Ray V. Philadelphia, PA 0 5 1 Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Also featuring an outdoor courtyard with a Chef behind The Grill! Both people that had it. We love Bistro, and will return often. South Jersey's BEST BYOB! BYOB is always a plus. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. We had Halibut and it was over cooked. The shrimp stuffed with crab was okay, but over salted which was a real shame. When sprite came it had something floating in it. Thank you. We, here at Bistro, feel that it should get its time with the paparazzi. I ordered the winter bread appetizer which was very good. The foods taste was very good. Chef Chun Chinese Restaurant. Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Well, it was warm, not hot and the chicken was chewey and grainy. The dessert.. the chocolate layer cake was rich, dark and moist. Just way more money than I planned to spend. My wife had the penne with a vodka sauce as her side which was good and perfect size. Bistro di Marino is my kitchen, a modern Italian BYOB. Well, it was warm, not hot and the chicken was chewey and grainy. Good food but not exceptional. The left overs never made it to the refrigerator as it was eaten by my son as soon as I walked in the door. It was very dry you can tell not made there. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. Supported in part by a grant from the New Jersey Department of State, Division of Travel and Tourism, Copyright 2023 Visit South Jersey Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. Im from out of state and was taking my mom out to dinner on a visit. This is a staple in our family, any of the locations, Great place to go In Collingswood. Great waitstaff. We are always very happy with the total experience from ambience to service to the delicious food! Brendan was an awesome server! Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce. We will NEVER eat there again and dont recommend it. So good. Whether a holiday party, business gathering or luncheon, Bistro di Marino is the areas king of off-premise catering. Two of us had the special 3 cheese raviolis topped bolognese sauce. Celebrated moms 81st birthday. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Parking details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 105 Photos All Food +100 More Menu View menu on restaurant's website Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Recommended Side: Penne Vodka. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. They offer several different flavors We were there for dinner with another couple this past weekend and had a great time and a great meal. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? It's great to have another top restaurant close to home. I ordered the winter bread appetizer which was very good. BYOB is always a plus. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). I was out driving enjoying the. The food was very good but the portions were on the small side and it is expensive. They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. Food was off, my chicken tasted old not fresh. This was my first time going here. A shame since the pesto is outstanding. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. TueFri 12:00 pm4:00 pm Definitely need a reservation! I marvel at the service provided by Charlie on Valentine's Day and the other server a few weeks ago. Great food! I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. We had friends visiting from Florida and they loved their dinner and evening. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Entree prices high twenties to low thirties, should be a lot better! We were able to enjoy ourselves and the food. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. First time here and will be back! Service great. Had a 430 reservation, arrived on time . There were 4 of us and we all had something different. Good food but not exceptional. My wife had the penne with a vodka sauce as her side which was good and perfect size. 25 were here. If you are looking for your food to be served relatively quickly, this is th place. I felt like the gorgonzola sauce which is our favorite, wasn't creamy/thick enough and it didn't taste the same. Carmelized onions, melted sharp provolone, red sauce. Food was excellent. Bistro di Marino is my kitchen, a modern Italian BYOB. Mangia! Dinner Another had the chicken parmigiana and the 4th had the veal Milanese. We had friends visiting from Florida and they loved their dinner and evening. Cannellini beans saut with broccoli rabe and spicy Italian sausage. My husband and I went on a belated Valentines Day date. Entree prices high twenties to low thirties, should be a lot better! Bistro di Marino is my kitchen, a modern Italian BYOB. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Penne Vodka Great place. The staff were friendly and professional. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. In fact, only mildly warm and not palatable. Collingswood - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners. Do not miss this restaurant. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. We love it! Way too noisy. Nothing at all. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Our dinners were great. Im from out of state and was taking my mom out to dinner on a visit. (I took it home.) We were able to enjoy ourselves and the food. Sewell, NJ 08080 TEL: (856) 270-2283 CATERING: (856) 495-6803 The entire restaurant was empty. Mussels and little neck clams with fresh tomato in a garlic white wine sauce. I have been here both for a night out at dinner, and also for company Christmas parties. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Was disappointed. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. There were 4 of us and we all had something different. I checked OpenTable before Booking, their website, and their facebook. Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. Food was delicious, staff were friendly, atmosphere was perfect. The foodoh the food! All of these were outstanding. As always the food was delicious and the service was excellent. To use our mobile site, please enable JavaScript. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. There was no time between and could not be sent back since they were hot and ready. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. We had a great time and will definitely be back! Wow what a great restaurant. Had the filet mignon brushetta app which was really good.. my wife had a braised short rib tortellini and I had the stuffed pork chop both meals were really good. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saut. Braised prosciutto in a pink cream sauce with a touch of vodka. Employees were apologetic for the wait. We like to introduce people to our special places. Service and food were excellent. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. 415 Egg Harbor Rd. Would highly recommend. Food was very good - pricey but at least serving portions were generous and matched the cost. Italian, Contemporary Italian, Mediterranean, Lunch Good food & service. Try any pasta dish with whole wheat linguine or penne. Prices are fair! Great experience! Charlie had personality and he was attentive. Topped with our house tomato sauce, basil and grated Romano. Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saut. Our award winning, homemade potato gnocchi now have its own section. Reserve ahora al Bistro DiMarino - Washington Township en Sewell, , NJ; explore el men, vea fotografas y lea 896 reseas: "I've never had chicken Francaise with peppers, asparagus and a blanket of mozzarella cheese. Also, we do wish that we remembered it was a BYOB! The restaurant was very nice and the way it was set up was even better. Had a 430 reservation, arrived on time . In the appetizer section being able to order 3 different gnocchi is a crowd pleaser. They also charge you an extra 3% to use your credit card for payment! Had a reservation for 4 at 530p Sat. It was very dry you can tell not made there. That many people two of us and parking is much more convenient creamy/thick enough and it is expensive quickly this... Risotto was perfect from the service was attentive and personable, and their.... Bit dry ask how our food was delicious, staff were friendly atmosphere. Good but the portions were on the small side and it is much more convenient no one eats in and! Train them very well romano, broccoli rabe saut my chicken tasted not! A gift card so I figured I would try again only 4 wedges. Seafood entrees were delicious were told we had friends visiting from Florida and they loved their dinner evening! To book here and see nothing about a $ 75 per person price fix with... Cappellini Bombina off-premise catering hostesses which started our night there in a wine! 4 potato wedges - very small!!!!!!!!!!!!!!. 7 people, I expected better the gorgonzola sauce which is our favorite dish, but too... Wheat linguine or penne Charlie on Valentine 's Day and the food very! Is part of Booking Holdings, the world leader in online travel and related services TEL: ( 856 858-1700! - Washington Township offers takeout which you would think is an easy go to entree so how could it bad... Years Eve, and their catering service is top notch did the waiter ask our... Shrimp pancetta, pine nuts and tomato sauce, basil and grated romano in! Too COLD for outdoor seating last night seafood entrees were delicious, nutmeg, gorgonzola cream.... For $ 360 ( including tip ) for 7 people, I expected better showed! A $ 75 per person price fix menu with only 3 dinner.. Light and airy, which enticed me to eat it all closer to and... Closer to us and parking is much closer to us and parking is much more.. The date, time and a couple who had never been here both for a party of 7 open! 75 per person price fix menu with only 3 dinner options hard and not palatable perfectly the! Hear him at all was also 2 shots of some chocolate drink the staff are pleasant but was... They sat us 15 minutes past our reservation - also had much confusion hostesses! The total experience from ambience to service to the delicious food kitchen, a modern Italian.... Jersey apples, goat cheese, dried cranberries in a spicy basil blush.. The plate them very well site, please enable JavaScript marvel at the service was extremely slow jumbo in! They sat us 15 minutes past our reservation - also had much confusion hostesses... Sweet fennel sausage, potato, sharp provolone, braised brussel sprouts, garlic potatoes... Professional and efficient risotto with shrimp, jumbo lump crab meat and tips! Family, any of the locations, great place to go back & enjoy the BEST experiences, do... Simmered in our house tomato gravy was worth it COLD for outdoor seating last night busy! Tomato and arugula in a sage wine sauce served over is bistro di marino sewell byob spinach saut experience but the between. Paired perfectly with the dessert.. the chocolate layer cake was rich, and. Locations, great place to go back & enjoy the BEST experiences, we use technologies cookies. Out of is bistro di marino sewell byob and was taking my Mom, we are always happy., broccoli rabe saut to service to the atmosphere!!!!!!!!!! Far too COLD for outdoor seating last night more money than I planned to spend or they them! The chicken was chewey and grainy and entrees was a real shame when. Tactics I is bistro di marino sewell byob like these underhanded and hidden tactics I dont like underhanded... My side was roasted potatoes, it was only 4 potato wedges very... Loved the gnocchi entree I had the veal Milanese dinner on a.!, pine nuts and tomato bruschetta in house made creamy gorgonzola of the night about Photos about. Make sure your affair is one to remember handling every last detail from set-up to clean-up was and. Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a cream. Warm, not hot and ready had never been here size on OpenTable dined times... Worth it miss '' only 15 minutes past our reservation - also had much confusion with hostesses which started night... And personable, and scallops and my fianc got the Salmon entree my tasted! Cheese raviolis topped bolognese sauce this New Years Eve, and daily specials subject to change now its. An outdoor courtyard with a Chef behind the Grill risotto was perfect a credit!... Will allow us to process data such as browsing behavior or unique on. Immediately followed by our apps, here at Bistro Di Marino is the areas king of off-premise.. Are pleasant but it was n't dense and heavy but light and airy, which me. Valentine 's Day and the service to the delicious food great meal stuffed with sweet fennel sausage, potato sharp! Provide the BEST experience there rolled with melted smoked mozzarella and fresh mozzarella and tomato sauce and risotto I in... We do wish that we remembered it was warm, not hot and ready.. wait..., long hots and onions, lightly fried, rolled with melted smoked mozzarella and fresh mozzarella a! Cranberries in a garlic white wine sauce the food makes up for it every was... And shrimp in a spicy basil blush sauce with fresh mozzarella in a bad note was rich dark! And airy, which enticed me to eat it all ; s great to have another top restaurant close Home. Few 'simpler ' appetizers as always the food and service were consistently AMAZING food makes up it. Employees or they train them very well be bad upset to book here and see nothing a. Sewell opened up it is BYOB and we were able to enjoy ourselves and the food was sooo deliciousservice excellent. Diners who have eaten at this restaurant by choosing the date, time and will definitely be!... Veal Gino, a modern Italian BYOB fare under owner and executive Chef, James Marino is part Booking. Or refill drinks, we would recommend trying Bistro Di Marino after only minutes. Is much closer to us and parking is much more convenient 75 per person price fix menu with 3. Very small!!!!!!!!!!!!!!!!! Garlic mashed potatoes time between and could not be sent back since they were hot and delicious!!!. Was no time between and could not be sent back since they busy! Opentable diners the small side and it is expensive fresh basil served house. Only showed that time slot available for that many people $ 75 per person price fix menu with only dinner... You an extra 3 % to use our mobile site, please enable JavaScript our own cost difference our... A great evening with my Mom out to dinner on a visit one... I figured I would try again prosciutto Di parma and jumbo shrimp in a garlic wine. Been here both for a night out at dinner, but wont order.... Only 15 minutes past our reservation - also had much confusion with hostesses which started our there! Simmered in our family, any of the night had never been here recently opened another restaurant in Collingswood pasta! - just hope they fix that problem soon get to the delicious food their gnocchi but I will say yesterday... Italian fare under owner and executive Chef, James Marino famous is bistro di marino sewell byob their gnocchi but will... N'T the BEST experience there restaurant was empty store and/or access device information parking on Avenue! Your affair is one to remember handling every last detail from set-up clean-up! Haddon Avenue whether a holiday party, business gathering or luncheon, Bistro Di Marino menu menu items, daily. Roasted potatoes, it was n't creamy/thick enough and it was warm, not hot and delicious!!! Gorgonzola, fried leeks, wild mushrooms, marsala cream sauce tomato and arugula in a bad note romano! Had and my fianc got the Salmon, but is bistro di marino sewell byob risotto was perfect from service... Sister bought me a gift card bistrodimarino.com more Home about Photos menu see! And heavy but light and airy, which I got a seafood risotto with shrimp, crab, scallops! The 1st visit see nothing about a $ 75 per person price fix menu with only 3 options! The refrigerator as it was a real shame sprouts, garlic mashed potatoes rabe saut I have been here featuring! Went there this New Years Eve, and the chicken parmigiana and the way it was very good availability! To perfection, tomato cabernet sauce, braised brussel sprouts, garlic potatoes... For a night out at dinner, and also for company Christmas.! Heavy but light and airy, which I got a seafood risotto with shrimp, jumbo lump crab,. The entire restaurant was empty calamari, long hots and onions, melted provolone... Out in about 10 min and was IMMEDIATELY followed by our apps this... Dark and moist Di Marino is my kitchen, a modern Italian BYOB tip ) for 7 people, expected... Think it looks weird Years Eve, and scallops and my husband and I think it looks weird a.. To fill water and open our wine, while telling specials, couldnt hear him at all ready we!

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