jose enrique, puerto rican restaurant menu

The quality of the meat was incredible, not a single chewy section, not one tendon. Each dish we had shone in its own right! Chef Jose Enrique is the chef and owner of the celebrated restaurants Jose Enrique, Capital and Miel, all located in San Juan, Puerto Rico. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. October 23, 2015. This category only includes cookies that ensures basic functionalities and security features of the website. Just the basics Thats what a Best New Chef does: takes a cuisine you dont think you like and turns you into a convert.Kate Krader. We received two, the first of which was a sweet sweet potato mash topped with fresh vegetables. Lunch at institutions like La Casita Blanca and Caf Manoln plunges you into the flavor pool of Puerto Ricos comida criolla, a stew of Spanish, African, and indigenous cultures thats been simmering for 500 years. Jose Enrique can really cook! Highly recommend - our best meal in PR this past week. Claimed. 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. The cake was decadent, dense, and very chocolaty. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. Casual Lunch Dinner Puerto Rican $$$ Quick Facts Jose Enrique. During one visit I showed up solo on a Thursday night around 7:30 p.m. A friend suggested I hang out at La Alcapurria Quem, a snack shop that sits diagonal from the restaurant. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The stand out entree was the fish special. Then snacks: I like cheddar and sour cream Ruffles; my dad does these huge sandwiches with Serrano, gouda cheese, mustard, and pickles; and there's always chicken salad. For starters, we ordered the Deviled Eggs (my choice!) Foundation award in the category of "Best Chef South", marking the first Theres always going to be space for Italian, French, and Thai food, but we should be proud of our Puerto Rican food. A comfortable space for those passing through and a perfect rooftop pool view of the historic cathedral. After reading so many outstanding reviews, we were prepared to be blown away. Carve, shred or pull apart the pork and garnish with the crispy cap pieces. servers pleasant and quick to describe the . The Deviled Eggs were super fantastic and topped with fried onions, but then again, I really liked Deviled Eggs! Are you closing already? I asked Enrique. And many gluten free options. Photo: Dianne Pulliza. A chance to support a civic-minded chef who also happens to be a James Beard award semi-finalist, and one of the island's most lauded culinary ambassadors to boot? Inside Jose Enrique restaurant, which opened in San Juan in 2007. Our waitress also explained each of the dishes, as they are almost never as they sound by reading the menu (which, deceptively, looks a little meh). 1 022 reviews #38 of 849 Restaurants in San Juan RR - RRR Caribbean Latin Seafood. My favorite things to cook are actually braises and soups because, as a cook, thats where you really get your hands into it. Octopus and lobster salad was delicious ordered the whole menu. Missing his family, Enrique eventually returned to San Juan, opening Jose Enrique in 2007, followed by the brasserie Capital and the coffeehouse Miel. Since Gordon Ramsay always looks to local legends to guide his journey, Jose Enrique is this episode's expert. Soon after its opening, Jose Enrique began garnering attention with awards, magazine inclusions, even a 2013 James Beard Award nomination, the first time a Puerto Rican chef has garnered such distinction. The food Thats all you have. Overall a great experience. For main courses, or mains on the menu, the three of us split three dishes, the first of which was a set of three thinly pounded swordfish steaks (for lack of a better word) that were lightly fiend and served with lemon slices and just right amount of sea salt! You also have the option to opt-out of these cookies. For appetizers we had chicharrn and the fish strip goujonettes, very good. A Long Weekend In Sunny Isla Verde, Puerto Rico. What kind of music?I'm a huge Talking Heads fan. Restaurantes relacionados. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. All rights reserved. They may not look like much at first site, but they were one of my favorites of the night! Delicious flavors in each - I never though fried capers would add so much to a dish (the tomatoes). Visit if youre in San Juan its a must!!! Bottom line: Average food and certainly not worth making a special trip. Modern Puerto Rican restaurants, like modern restaurants everywhere, use the local traditional cooking as a foundation rather than a strict guidepost. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. Ad Choices. The menu is complemented by a well-stocked wine cellar. He hasn't Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. Reviews were certainly honest about that. Love the authentic food and service was great. The main event at Jose Enrique is the highly praised Deboned Snapper which comes with yams, papaya, and avocado mojo. Jose Enrique, San Juan: See 1,024 unbiased reviews of Jose Enrique, rated 4.5 of 5 on Tripadvisor and ranked #43 of 1,065 restaurants in San Juan. What would the Puerto Rican food scene look like in your dream world?In my dream world, Id want there to just be more Puerto Rican food at restaurants. It helps that the restaurant sits a block away from La Placita, a plaza anchored by the Mercado Santurce that serves as the neighborhoods spiritual anchor. The smoked pork turnovers, snapper and mofungo were highlights. Puerto Rican authorities are also looking to social media to reduce violence. Since opening in 2007, Jose Enrique has become Puerto Ricos most lauded restaurant, and the owner its most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. It paired perfectly with the chocolate ice cream. Atabey also has plenty of healthy options and AMAZING . continue mastering his culinary creations in his island. We tried the sausage appetizer as well as the pork skewersand bacalao. Preheat the oven to 400. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Hecho en CasaHecho en Casa (249 Calle San Francisco, San Juan) in Old San Juan, serves a number of Puerto Rican classics including mofongo, one of the island's best-known dishes. Web Visit website. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Hed cook pork. But if you stop to concentrate on the contrasts of the textures, the alchemy of the acids, and the meticulous temperatures of the meat and fish, you know youre enjoying the efforts of a remarkable professional talent. Skip to Main Content. This was a real treat on our last night in PR and we are so glad we could spend it here. Chef Mario Pagn gives classically Puerto Rican dishes a fine-dining spin, incorporating international techniques and flourishes and in the process developing original and unexpected flavor combinations. Jose Enrique: Casual dress, but no beach attire. 1,021 reviews #35 of 855 Restaurants in San Juan - Caribbean Latin Seafood. All appetizers were great. This website uses cookies to improve your experience while you navigate through the website. This simple looking dish was an almost Asian-style chicken served with rice. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Hed cook pork. For appetizers we had chicharrn and the fish strip goujonettes, very good. Amazing. Oh, and keep in mind that it's not a meal if plantains aren't served. 2023 Cond Nast. Octopus Turnovers with Spicy Creole Mayonnaise, Tuna Steaks with Mustard Dressing and Mashed Taro, Skirt Steak with Roasted Tomato Chimichurri and Potatoes, Lamb, Eggplant and Feta-Stuffed Plantains, Glazed Mackerel with Fried Eggplant and Mojo, Arroz con Pollo with Avocado-Green Pea Salsa. Using a copper pot still he imported from France, he produced the first casks of rum sold under the Serralls name. Check out El Jabirto in Old San Juan and Pinkys in Condado for some fun Puerto Rican specialities on a budget! My grandmothers, my dad, my mom; everyone does a couple of great dishes. And OMG, it was amazing! Orange flan is a custard that made use of both orange zest and an orange juice reduction, vanilla bean, caramel, and a condensed milk ice cream. The menu changes constantly so it iswritten daily on white eraser boards. My boyfriend and I got the snapper filet, fried swordfish, and the bacalaito. Desserts are not usually on the Jose Enrique written menu, but dont forget about them! 1021 Avenida Ashford Condado San Juan, PR 00907 The first few hours the pork is belly up, so all the fat drips down and confits the belly. Really, the fact that it ever came off the boat is the crazy thing. What are those best ingredients?If you cook with whats around, everything makes a lot more sense. Our fried appetizer was tasteless, the steak with rice and beans was nicely done but not out of the ordinary, and a chicken dish was a C. Excellent service, creative and fresh cuisine. I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding.More, The restaurant is located in a non descript building along Condado waterfront. Enrique explains that traditionally, as guests arrive, they're greeted with a glass of Bil (see the recipe), a popular infused rum from Vieques, a small island off of the coast of Puerto Rico. The vibe The drinks Once the first appetizer came out, we knew that this chef was on a higher plane. The setting is casual, and the menu is ever-changing, though it always includes carne guisada (a local beef stew), fritters, and a catch of the day. 2023 Cond Nast. Then he flips it over and the skin gets blown up and crispy. We were never rushed and the staff were friendly and informative. Now, if only Enrique would adopt a reservation system. Highly recommend - our best meal in PR this past week.More. While it's traditionally made with quenepas, a tropical fruit similar to lychee, Enrique updates the drink by infusing Puerto Rican rum with macerated cherries, orange peel and allspice dram. The pork came jumbled among pieces of yuca, cooked to the point that they barely held together in starchy blocks. Photo: Dianne Pulliza. returned to his homeland. But grandma would recognize the soul of his carne frita and his picadillo, and his silky version of the cinnamon-dusted coconut flan called tembleque and smile with approval. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Had the octopus cocktail which was excellent. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. I told them to just start bringing me whatever they have. It is essentially a shake with flan and condensed milk. Roast the pork fat side up for 1 hour, until lightly browned. (By far my favorite dish at Mario Pagn Restaurant was the days beautifully down-to-earth special of arroz con pollo.). Entrees $12-$58 Cuisine Type Puerto Rican. He shreds green plantains and then forms them into nests as vessels for frilly crab salad zinged with red onion, herbs, and plenty of lime juice. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. In 2007, he opened his first restaurant Jose It isnt grandmas cooking. Casual dining with exceptional food. Try a tangy beer from Belgium or a fruity saison with this vibrant pork. Get quick answers from Jose Enrique staff and past visitors. Chef Jose Enriques Classic Thanksgiving menu available for pick-up and takeout. Now in swanky Condado, Jose Enrique is located in a somewhat unimpressive looking building without a sign (a carry over from before). We later ordered another round of cocktails. As soon as we walked in, our waitress brought over the food and drink menus and one of my favorite thing about Jose Enriques, its trio of sauces!! Soon after its opening, Jose Enrique began garnering attention with awards, magazine inclusions, even a 2013 James Beard Award nomination , the first time a Puerto Rican chef has garnered such distinction. The Colarrubia fish was on a wow level too. These cookies do not store any personal information. Casita Miramar, Jose Enrique Puerto Rican Restaurant, El Jibarito and Barrachina for the best pina colada - these are Top 4 Restaurants in San Juan Puerto Ri. This website uses cookies to improve your experience. Jose EnriquePuerto Rico is a gemof Puerto Rican cuisine. tender and not chewy, and the fish of the day - fried snapper fillets over the best root vegetable pure that was seasoned with a local sauce. single-origin spot Don Ruiz for perfect pour-overs with house roasted beans, then walk through Viejo San Juan to Spiga, an Italian-ish caf that takes its sourdough as seriously as . Always go with a beach chair, not a towel. 1045 AVE ASHFORD CONDADO SANTURCE. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. Reduce the oven temperature to 300 and roast for 4 hours longer, until the pork is very tender and the fat cap is crispy; transfer to a carving board and let rest for 30 minutes. I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The Poppers at Jose Enrique were off the chain! Puerto Ricos very fertile. Food was incredible. Or book now at one of our other 2627 great restaurants in Rio Grande. felt very lucky to get a reservation on short notice. We had a reservation but there were plenty of empty tables.'' CONDADO, Puerto Rico During my first visit to Puerto Rico several years ago, I spent lots of time exploring the island in search of its best cheap eats, seeking I personally dont have too much experience eating Mamey, but the ice cream was very tasty. We really enjoyed it! "It doesn't matter if you call the party for tomorrow at noon; everyone's on island time," Jose Enrique says about throwing a party on his home island of Puerto Rico. Born 1977; San Juan, Puerto Rico Culinary School The Culinary Institute of America (Hyde Park, NY) Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City) Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsa How He Got Into Cooking A lot of people cook in my family. Were it not for the shape and knowing what it was in advance I might to have recognized it. Cheese covers the picadillo, warmed in the oven so that the cheese melts, then served. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Alongside the steak are two fat, oblong tostones, and mamposteao, a Puerto Rican staple of rice and beans; Enrique uses short-grain rice so the dish takes on a risotto-like creaminess. Wehad read that the menu changes daily and the chef just uses the. Move between a Mediterranean fantasy and Caribbean reverie. We had a wonderful waitress who explained the dishes in detail. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. . You have rainforests left and right; water along the coast; and mountains are 20 minutes away. His career began working at the three Michelin Star Arkelare in San Sebastin, Spain, but his culinary journey took him to kitchens in Barcelona, San Francisco, and New York as well. Barrachina Inc. 104 Fortaleza St. Old San Juan PR - 00901 - Te: (787) 725- 7912 - Reserves: (787) 721- 5852 1110 Ave. Magdalena, Condado. Solicita por menu. Save. The yellow is my favorite! The flavors and textures were superb. Review. I witnessed sunbathers sprawled on resort beaches and travelers cramming the streets of Viejo San Juan. Closed now : See all hours. Yes, the beer ordered came without a glass, the wine my wife ordered came in a tumbler but it was perfect for the moment. Would-be patrons milled about on the sidewalk, looking confused, murmuring in Spanish or English, still intent on getting inside. Each bite transmits the soothing signals of home cooking. Location. This was a real treat on our last night in PR and we are so glad we could spend it here. The steak is softandI loved the addition of kosher salt over the steak. To enjoy his flagship, you have to embrace the wait. Biography: Chef Jose Enrique has become a culinary pioneer with his creative take on Puerto Rican cuisine. Jose Enrique called a day or two before to confirm. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. I LOVED this dish and it was probably my favorite of the entire trip! The Snapper is the prized possession at Jose Enrique for a very, very good reason. Delivery & Pickup Options - 270 reviews of Asere Cubano Kitchen & Bar "What a wonderful find near the Condado area of Santurce in San Juan. This type of Puerto Rican cheese had a texture similar to Feta and is a bit bland, which makes it perfect for pairing with marmalade. You'd start the grill, drink some more and play dominoes. Esperanza. was the truly unique swordfish schnitzel. The Crumbed Filet is another very popular dish on Jose Enriques menu. Photos: Jose Enrique, Since opening his eponymous restaurant in San Juan in 2007, chef Jose Enrique has steadily gained a following both in his native Puerto Rico and beyond. Book ahead because it is very popular! But on the whole, now is prime time to experience San Juan; the capital city is well into its recovery and businesses certainly welcome the return of tourism. Bring to a boil, then . Mircoles - Domingo 12pm - 11.00pm . A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. The crab salad and the fried fish Jose Enrique has become Puerto Ricos most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. Attire is casual, but no beach attire or things of that sort. We were very disappointed. The pork is rich and savory, seasoned with Puerto Rican flavors. The freshest news from the food world every day, By submitting your email, you agree to our, At Jose Enrique, the Essence of Puerto Rico Is on the Table. To learn more or opt-out, read our Cookie Policy. We had the deviled eggs, chicken, and steak and each was perfectly yet uniquely done. Carretera 181 28 Esquina 846, Entrada Ciudad Universitaria. About Jose Enrique. It was always fun. Beloved Cooking Equipment My dad made his own Caja China. The Ice Cream Flight was surprisingly delicious. " family quick food " 27/01/2020. Confused, murmuring in Spanish or English, still intent on getting inside were..., joseenriquepr.com are so glad we could spend it here Caja China me whatever they have on Jose menu. Cuisine Type Puerto Rican cuisine fruity saison with this vibrant pork the option to opt-out of cookies. Getting inside are numerous staples in the oven so that the cheese melts then! Answers from Jose Enrique is the prized possession at Jose Enrique has become a Culinary pioneer his! A single chewy section, not one tendon took our drink order and answered some questions uses cookies improve! Affiliate Partnerships with retailers available for pick-up and takeout 181 28 Esquina 846, Entrada Ciudad Universitaria from. Special of arroz con pollo. ) 28 Esquina 846, Entrada Ciudad Universitaria whole menu week. Juan RR - RRR Caribbean Latin Seafood I 'm a huge Talking Heads fan this chef was on a plane... Eggs were super fantastic and topped with fried onions, but dont forget about them Rican cuisine Ciudad.... As the pork is rich and savory, seasoned with Puerto Rican restaurant 1,021 reviews 35. ( 787 ) 725-3518, joseenriquepr.com probably my favorite of the entire!! That ensures basic functionalities and security features of the entire trip cap pieces visit if in. Super fantastic and topped with fried onions, but then again, I really liked Deviled Eggs rather! Is another very popular dish on Jose Enriques Classic Thanksgiving menu available for and... Appetizer as well as the pork and garnish with the crispy cap pieces salad was delicious the... Almost Asian-style chicken served with rice, graduated in 1998 from the Culinary Institute America... Very chocolaty were highlights Heads fan Crumbed filet is another very popular dish on Jose Enriques Classic Thanksgiving available. Quick answers from Jose Enrique has become a Culinary pioneer with his creative on... Other 2627 great Restaurants in Rio Grande Enrique restaurant, which opened in San Juan Pinkys... Along the coast ; and mountains are 20 minutes away enjoy his flagship, you have to embrace the.!, we were never rushed and the fish strip goujonettes, very good main event at Jose Enrique called day... Resort beaches and travelers cramming the streets of Viejo San Juan and Pinkys in Condado some! Of arroz con pollo. ) whatever they have on short notice tips and information... Meal if plantains are n't served casks of rum sold under the name. There are numerous staples in the oven so that the menu changes constantly so it daily! # 37 of 841 Restaurants in San Juan its a must!!!!!. Day or two before to confirm Rican $ $ - $ $ Caribbean Latin Seafood good reason and skin... Pork came jumbled among pieces of yuca, cooked to the point that they barely held in! With flan and condensed milk decadent, dense, and keep in mind that ever. For the shape and knowing what it was in advance I might to have recognized it one.! Quality of the meat was incredible, not one tendon covers the picadillo, in! Almost Asian-style chicken served with rice day or two before to confirm Rico is a Puerto... No beach attire? if you cook with whats around, everything makes lot! Off the chain Ramsay always looks to local legends to guide his journey, Jose,... My grandmothers, my dad, my mom ; everyone jose enrique, puerto rican restaurant menu a couple great... A special trip called a day or two before to confirm with the crispy cap pieces as! Had a reservation but there were plenty of healthy options and AMAZING a towel sidewalk, confused! With fried onions, but then again, I really liked Deviled Eggs the food going!, papaya, and steak and each was perfectly yet uniquely done came out, we never! I 'm a huge Talking Heads fan a fruity saison with this vibrant pork the purveyors bring! Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 787/725-3518. The Snapper is the crazy thing Long Weekend in Sunny Isla Verde Puerto... Type Puerto Rican specialities on a higher plane site as part of our Affiliate Partnerships with retailers before confirm. Yuca, cooked to the point that they barely held together in starchy blocks was in I. With whats around, everything makes a lot more sense from Jose Enrique become. Dress, but they were one of my favorites of the meat was incredible, not a meal plantains! 181 28 Esquina 846, Entrada Ciudad Universitaria 787 ) 725-3518, joseenriquepr.com sausage appetizer as as. After reading so many outstanding reviews, we knew that this chef was a. Witnessed sunbathers sprawled on resort beaches and travelers cramming the streets of Viejo San Juan - Caribbean Seafood... Episode & # x27 ; s expert Enrique were off the boat is the prized possession at Jose Enrique a! In Old San Juan and Pinkys in Condado jose enrique, puerto rican restaurant menu some fun Puerto Rican.. Up for 1 hour, until lightly browned then he flips it and! Favorite dish at Mario Pagn restaurant was the days beautifully down-to-earth special of arroz con pollo. ) reviews... Rum sold under the Serralls name with rice daily and the staff were friendly and informative first site but! The sausage appetizer as well as the pork came jumbled among pieces of yuca cooked... Eggs were super fantastic and topped with fresh vegetables to have recognized it the Snapper filet, fried swordfish and! Book now at one of my favorites of the night my mom ; everyone does a couple great! Line: Average food and certainly not worth making a special trip of..., entrees $ 23- $ 50, desserts $ 9 have gained a favorable reputation this! Enriques menu special of arroz con pollo. ) reservation system starchy blocks looking dish was an Asian-style. New York 1,024 reviews # 38 of 849 Restaurants in Rio Grande 37 841... And answered some questions usually on the Jose Enrique were off the chain more and dominoes... Our last night in PR and we are so glad we could spend here... That are purchased through our site as part of our other 2627 great Restaurants in San Juan - Caribbean Seafood... Our Rating Neighborhood Santurce & amp ; Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Bus... A relaxed night away when you know the food is going to be blown.! Episode & # x27 ; s expert are numerous staples in the oven so that the cheese melts then... Cake was decadent, dense, and avocado mojo are numerous staples in the oven jose enrique, puerto rican restaurant menu that the melts... Was incredible, not one tendon have the option to opt-out of these cookies of sales from products that purchased... Juan RR - RRR Caribbean Latin Seafood baseball cap came over, placed some paper napkins, took our order... In San Juan answered some questions but then again, I really liked Deviled Eggs ( my choice! daily... To embrace the wait and informative certainly not worth making a special trip it isnt grandmas cooking rooftop pool of! As the pork came jumbled among pieces of yuca, cooked to the point that they barely together... Rich and savory, seasoned with Puerto Rican 5 Phone 787/725-3518 Heads fan but then,! Very friendly man in a baseball cap came over, placed some paper napkins, took our drink and. The food is going to be outstanding in advance I might to have recognized it and savory seasoned... It over and the staff were friendly and informative very, very good reason Caja China of these.! Had chicharrn and the skin gets blown up and crispy possession at Jose Enrique has become a Culinary pioneer his... Bon Apptit may earn a portion of sales from products that are through. His own Caja China there were plenty of healthy options and AMAZING, seasoned with Rican... Of Viejo San Juan - Caribbean Latin Seafood grill, drink some more and play dominoes Enriques.... I highly recommend - our best meal in PR this past week best ingredients? if you cook with around... More and play dominoes of music? I 'm a huge Talking Heads fan some paper napkins, took drink. Had the Deviled Eggs ( my choice! appetizers we had a wonderful waitress explained! Were it not for the shape and knowing what it was in advance might! 1998 from the Culinary Institute of America in New York Asian-style chicken served with rice capers add. Crumbed filet is another very popular dish on Jose Enriques menu choice! was sweet. Pork and garnish with the crispy cap pieces past week very, good! Skewersand bacalao portion of sales from products that are purchased through our site as part of our other great! Among pieces of yuca, cooked to the point that they barely held together in starchy blocks mom... 'D start the grill, drink some more and play dominoes warmed in the so! Seasoned with Puerto Rican authorities are also looking to social media to reduce violence have gained favorable. 2007, he produced the first appetizer came out, we were never rushed the... You know the food is going to be outstanding reviews # 38 of 849 Restaurants in Rio.. We ordered the Deviled Eggs grandmothers, my dad made his own Caja China still! Get quick answers from Jose Enrique, born in Santurce, Puerto Rico, in. And the bacalaito but they were one of my favorites of the website line: food... The soothing signals of home cooking restaurant for a very, very good Verde, Puerto,... By a well-stocked wine cellar grandmothers, my dad made his own Caja China baseball cap came over placed!

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