peter luger german fried potatoes recipe

The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. Today. over medium-high heat until browned and then season with salt and pepper. str = $(this).attr('id'); To make this dish even better add some bacon cubes to the pan and fry them translucent before you add the potatoes. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Did you know that JavaScript does the following? Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. I'm glad you've stopped by. The recipe can be doubled easily, using two pans. Many people prefer deep fried potatoes because of their crispiness. 10 . Saut Whether slices or cubes, that is of course another personal preference. Drain and pat the potato strips dry. I will definitely be coming back. German Fried Potatoes Recipe: https://alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes. Add green onions, bacon and potatoes to the pan, stirring to coat all. In the years following the war, shared living spaces were often referred to as Bratkartoffelverhltnisse (fried potato conditions). View our Shipping Policies and Customer Information. This sundae was simply done and rather enjoyable. Bon Apptit Onion For a perfect result, firm-cooking varieties are optimal, for example Bintje, Charlotte, Maris Peer Jersey Royals, Asterix, and Viktoria. 5. Peter Luger . Sep 13, 2019 - Recipe Spy presents top recipes for viewers. The German potatoes had a slightly crunch to it and went really well with the steak. A waxy potato is best for German fried potatoes. window.open(url, "_blank"); Would love your thoughts, please comment. Wheres the full recipe - why can I only see the ingredients? Log in. Dice or cut the bacon in small strips and thinly slice the onion. Your email address will not be published. Repeat the steps and add more oil as needed until you have used up all the potatoes. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Directions. These fried potatoes make a great side dish for meat-based dishes like Schnitzel. Share this result . Get the Creamy Potato Soup Recipe. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Mix potatoes and fry for about 5 more minutes without a lid. When the bacon is done, take it out of the pan and add the diced onion. Slice the potatoes into 1/8-inch thick slices. He was super nice, and checked up on us several times. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. $17.95. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Thank you! The potatoes are traditionally diced or sliced, then combined with bacon, ham, onions, , Luger's Special German Fried Potatoes at Peter Luger Steak House "Peter Luger- "the" steakhouse of NYC. Then add your fried onions onto your fried potatoes and add more salt and/or pepper as needed. I agree to receive email updates and promotions. It contains too much water and milk proteins, which burn quickly at high heat. If the potatoes are too starchy, they might get too mushy when you try to fry them in the pan. Touch device users, explore by touch or with swipe gestures. Get the lamb chops For the true classic Lugers experience get the porterhouse . The slices should not overlap to allow them to become crispy! It is easier to make fried potatoes with pre-cooked left-over potatoes method but the frying process is basically the same. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Beer You can even dip them in a favorite sauce. We have come to the Long Island location a few times and it does not disappoint! Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category. 3 tablespoons, plus one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper Details Preparation Step 1 1. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. It should only be seen as a rough calculation and not a replacement for professional dietary advice. Mix well, taste and then add fine sea salt and pepper to taste. The right amount depends on the type of pan. Saut over medium-high heat until browned . Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. German fried potatoes and/or onion rings. No one really can prove who first thought of the idea of frying small potato slices in fat. -. This recipe does not currently have any reviews. Saute for 1 minute or 2 until they start to turn translucent and then add your potatoes. We live in queens so it's nice to escape the city for date night. Add salt. Fall After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Drain into a colander, rinse with cold water, and press out as much water as possible. No Sugar Added Favorite restaurant for years. Refrigerate potatoes overnight. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. This recipe has been indexed by an Eat Your Books Member. 13. Shared living of a special type: the Bratkartoffelverhltnis. Add the potatoes to a bowl with water to wash off the starch. Do you have a recipe for a German pudding called Gutter Spizer. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. Peter Luger Steak House. I love your additions, Christopher. 2012-10-13 Sear for 2-3 minutes. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Opinions often differ on this point. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. The choice of pan is also very important. Heat oil and clarified on medium-high in a large pan. Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. Step 2. Top with more green onions if desired and or some balsamic glaze. Drain the potatoes, add them to the pan and cover with a lid. Fry the potato slices on medium heat for around 3-5 minutes until golden brown on the bottom. /Lisa. Touch device users, explore by touch or with swipe gestures. Are you a customer or the owner/manager of the business youd like to add? Roasted or fried potatoes are a classic side dish that complements a wide variety of meals. Luger's Special German Fried Potatoes - Jumbo shrimp cocktail, yes yes yes! Take the onions back out of the pan and set them aside. Fry the Potatoes. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. This makes sure that you will get nice and crispy potatoes. German Potato Soup. Heat 3 tablespoons lard . Available Daily - To Order. He gave several recommendations on what we should order- all of which were fantastic, and came by to refill out glasses throughout the meal. 14. 3) Take them out of water, drain and pat dry. Porterhouse? If you prefer a fattier cut. With the pan covered, fry for about 20 minutes and stir occasionally. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Meanwhile, to prepare the steak, season the filets with salt and pepper. For a gourmet version add small cubes of authentic Black Forest ham at the last five minutes of frying to the potatoes. Read More. i.e. Eric also grew up with his mom making a similar version of these fried potatoes. Absolutely Get them all if you have a bunch of meat eaters and want a bit of variety. Serve with steak or chicken. But you can achieve the same crispiness using the pan fried method for a healthier version of the delicious side dish. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Required fields are marked *. Sliced tomatoes and onions with Luger's own sauce, for two. Thanks for the helpful reminder to rinse the potatoes with water after chopping! It's hard to imagine a better Porterhouse, or a better steakhouse. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Never any issues Heat 2 tablespoons of oil in a clean heavy skillet. . With a truly classic steakhouse aesthetic, and the best meat cuts money can be its not wonder its been around for 125 years. Pour half of vinaigrette over potatoes in each skillet and toss to coat. Pour half of vinaigrette over potatoes in each skillet and toss to coat. It's good either way. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Explore. Save my name, email, and website in this browser for the next time I comment. "Absolutely DEEElicious," raves DEED330. Can single handedly save the world from all its woes. Discovery, Inc. or its subsidiaries and affiliates. I opted for the. We have come to the Long Island location a few times and it does not disappoint! Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? Recipes include those from famous chefs, restaurants, contest winners and well rated authors. If you choose slices, make sure that they are not cut too thin, otherwise they will break during the frying process. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. When you make a reservation at an independently 2022-03-13 2,335 photos. While frying, season with just a pinch of salt and pepper. Kid-Friendly At this point you're probably reconsidering your decision to have JavaScript disabled. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. Get updates on the latest posts and more from Recipes from Europe straight to your inbox. We have explored most urban and rural communities across the Sub Saharan Africa with diverse local languages and rich cultures: we make use of local staff in each country we fieldwork to bring about the best approach. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Slice the potatoes into 1/8-inch thick slices. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. When the potatoes have cooled, cut the strips into 1/4-inch dice. Remember me? Weve helped you locate this recipe but for the full instructions you need to go to its original source. Let me know on Instagram. Allow to cool. Sugar Conscious 2) Peel the potatoes and slice them into 1/2-inch strips. I personally think it's most delicious and tender at medium rare. Explore. Set the fried potato slices aside with the bacon. Peter Luger Burger Recipe - Most Delicious Burger In The World top www.lorenzomediano.com. Fry the Potatoes. Add the apple cider vinegar, chicken broth and scrape pan to pick up all the bits. Always check the publication for a full list of ingredients. If you don't have left-over potatoes but have the time plan, then you should ideally cook your jacket potatoes a day ahead. Yea!Lamb chops?? Luger's German fried potatoes from The Brooklyn Cookbook (Knopf Cooks American Series) (page 378) by Lyn Stallworth and Rod Kennedy Jr. Shopping List; Ingredients; . Porterhouse? Whether you use precooked or raw potatoes, both work. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. In the end I needed 16 minutes in the oven to get a perfect medium rare. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. In the same pan, heat more oil (approx. Cut potatoes into 1/2-inch cubes (do not peel). German dumplings ( Knoephla) are quickly cooked in boiling salted water, fried to golden brown, and then combined with fried potatoes and sauerkraut. 1 Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. Fry for about 5 min. Link in another recipe. This works best in a cast iron skillet. Reduce heat to medium, so the water is just gently bubbling. The cut potatoes will need to fry around 3 to 4 minutes per side. Add potatoes and bring water back to a boil. If you're a lamb chop lover. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Month after month Peter Lugers continues to shine through and through. Cover and refrigerate for a minimum of 1 hour, or up to 1 week. Sprinkle with chives. Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick . Cut potatoes into 1/2-inch cubes (do not peel). The best potatoes to use are waxy potatoes. Explore. In the same pan, heat more oil (approx. German-style fried potatoes are thinly sliced potatoes fried in oil to achieve a golden exterior color. 9) Season the steaks with salt and pepper and grill for 6 to 8 minutes on either side. }); Melt the butter in a large ovenproof pan or skillet. Whichever pan you chose, it is important to remember: The pan should be at a high temperature to ensure for a crispy end result, but dont overfill your pan, less is more, to make sure they can all fry evenly. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. This is a classic spot for family dinners, a splurge on your grandparents, or a visit if youre coming in from out-of-town. Season to taste with salt and pepper. Add half of potatoes to each skillet; sprinkle with coarse salt. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Start the Sauce. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. You order it by the person steak for two, three, or four and what you get is a gorgeous mesa of prime beef that has been well-charred on the outside, then cut into thick, rosy-centered strips on its serving plate. BigOven Kitchen Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. As a result, several features will be disabled. 1) Peter Lugers Old Fashioned Sauce. Before Viking, home chefs had no options. Also called Bratkartoffeln in German (literally meaning fry potatoes) or even German home fries, these German-style potatoes are pre-boiled then fried to perfection. 6) Dice the potato slices into 1/4 inch pieces. Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." This is because waxy potatoes tend to stay together during/after boiling and tend to brown well. before you stir the potatoes for the first time. Don't let the potatoes get mushy. This smooth and delicious soup is made from blended potato, leek, carrots, and celery. Privacy Policy & Disclosure. Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz's Delicatessen in New York City offered Katz's Noodle Kugel. Peel potatoes and cut into equal -inch slices or cubes. 2022-01-27 Set aside on a paper towel to drain excess grease. Depending on the size of your potatoes, this may take 20 to 30 minutes. Porterhouse Steaks With Peter Luger's German-Style Hash Brown Potatoes Recipe. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Sprinkle with chives. When autocomplete results are available use up and down arrows to review and enter to select. If you don't want to go without the delicious taste of butter, simply use clarified butter aka Butterschmalz in German. Download Shoestring Fries Ore Ida With Hd Quality By Augusto for desktop and phones. Step 2 Cut potatoes into 1/2-inch. Add the spinach, cover, and steam until wilted, 3 to 5 minutes. Add salt and pepper to taste. They also have A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. To prepare the hash browns, peel and slice the potatoes into 1/2-inch strips. It's good either way. At the same time, add your potato cubes to a microwaveable dish and microwave for 5 minutes. Potatoes were hearty with plenty of crispy bits. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. Policy Use of Recipes, Content and Photos. Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. To prepare the hash browns, peel and slice the potatoes into 1/2 inch strips. 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. Season with a pinch of kosher salt and black pepper and set aside with bacon. Make sure to eat it right when it comes out sizzling hot with the steak sauce- it is quite delicious. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. 2) Peel the potatoes and slice them into 1/2-inch strips. Ketchup is an easy choice but a chipotle mayo would also be fantastic! YUM. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. This makes sure that you will get nice and crispy potatoes. Grill for about 6 minutes per side for medium-rare or about 8 minutes per side for medium. Refrigerate potatoes overnight. Follow activity; Members Activity; RECIPES.social, Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients 5 - German Fried But overall, go to the Williamsburg location to get Peter Lugers, NOT Remove the potatoes with a slotted spoon or strainer and drain on paper towels. The porterhouse- wow! So delicious and I definitely love ordering this every time I visit. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. We got it medium rare, and it was absolutely fantastic. In German, these are called a firm-boiling type of potato. Satisfactory. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Dairy Free Desserts are mandatory especially with a massive healing of Schlag. YUM. Add half of potatoes to each skillet; sprinkle with coarse salt. Frikadellen - Traditional German Buletten. We live in queens so it's nice to escape the city for date night. And, Ferrara in Little Italy in New York City parted with its cannoli recipe." Sioux City Journal "Ask any chef: It's not easy keeping a restaurant alive for a week, let alone a year or Flip, sear for an additional 2-3 minutes. Explore. Peel potatoes and cut into equal -inch slices or cubes. As soon a the water starts to boil, remove from heat and drain potatoes. Month after month Peter Lugers continues to shine through and through. From bigoven.com 3/5 See details Instructions. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. success: function(response) { Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . Which is why the restaurant is packed, night and day, seven days a week." My mom used to make this growing up and so now its also a comfort food in my household! Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Today. We live in queens so it's nice to escape the city for date night. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. } I dont have an Instant Pot currently unfortunately so I havent tried it yet but if you end up with cooked potatoes in the end, it should work. - Desserts: Cheesecake and/or Hot Fudge Sundae. 2019-11-05 Pete Wells, The Times' restaurant critic, had given zero stars to Peter Luger Steak House, a 132-year-old Brooklyn restaurant considered an institution in New York. Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Remove from heat. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). I don't know if they're supposed to come out half burnt but that's what they unfortunately came out as. If you'd like to get more tips and join the conversation, you can find us on social media as well! To make German fried potatoes with bacon and onion, first you need to peel and dice your potatoes into small pieces. German immigrants brought the delicious side dish all over the world and you will find similar recipes in countries all over the world. Repeat with remaining potatoes and each time add 1 Tbsp of olive oil or fat of your choice if needed. Refrigerate potatoes overnight. Yes!Ribeye steak? Otherwise, the potato slices likely wont get nicely golden brown and crispy. Saut over medium-high heat until browned and then season with salt and pepper. With Viking, there is no other option. Peter Luger Steak House is a freaking New York institution. Plenty of housemade schlag (whipped cream) made for some decadent bites. The ketchup base has a well-balanced combination of molasses, Worcestershire, vinegar, and horseradish that makes it perfect for surf or turf! function react(obj,id, value) { Peter Luger- "the" steakhouse of NYC. In a pan, boil the potatoes until tender and then drain them. Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. If you are looking for a great side dish and craving German potato recipes, then German fried potatoes are for you! Heat over medium heat. Steak, Small Sirloin, USDA Prime with French Fries. Peter Luger Burger Recipe. This recipe for fried potatoes comes from years of experience. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. The Luger's Special German Fried Potatoes - Menu - Peter Luger best www.yelp.com. No delivery fee on your first order! 5) With a strainer, remove the fried potatoes and place them on a paper towel. Keep in a bowl of cold water for sometime to avoid browning. Though she never made it for us. 4) In a skillet, pour oil upto 3/4 inch and heat. Read More. Small Plates. The addition of smoked paprika is very popular in the US. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Cover potatoes with water in a medium saucepan. When autocomplete results are available use up and down arrows to review and enter to select. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Otherwise, your fried potatoes will most likely be mushy and not crispy. Directions. 2017-10-02 Ditch the Steakhouse and Pan-Sear Steak at Home. Fry potatoes in bacon fat until golden brown and crispy on all sides. Today. Pan-Fry Yea!Lamb chops?? Best steak in NY by far. Compliments you when you've had a bad day. Thats where I always go wrong , Thanks for visiting. A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. All rights reserved. The porterhouse- wow! When the potatoes have cooled, cut the strips into 1/4-inch dice. This recipe does not currently have any notes. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. You soften potatoes before frying them by boiling them until tender. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Owner/Manager of the idea of frying small potato slices on medium high heat with. - Peter Luger Burger recipe - most delicious and tender at medium...., otherwise they will stick cover and refrigerate for a German pudding called Gutter Spizer peter luger german fried potatoes recipe as needed you! More result see also: Peter Luger Menu Prices, Peter Luger best www.yelp.com type: the Bratkartoffelverhltnis Menu! Complements a wide variety of meals if they 're supposed to come out half burnt but 's. Salt to large pot of boiling salted water until just tender when pierced with sharp knife about! Is because waxy potatoes tend to brown well batches and fry the chopped onion on medium heat about... To medium and saut until potatoes begin to brown, stirring frequently, 25... One really can prove who first thought of the legendary steakhouse Gold etc classic steakhouse aesthetic, checked. First time, a splurge on your grandparents, or a better steakhouse break during the frying of., email, and website in this browser for the helpful reminder to rinse the potatoes into 1/2-inch (! Add enough potato slices in fat Six of the idea of frying small potato aside... Steak House for years, I finally took my parents out tonight browser, and steam until wilted 3. Sea salt and pepper or rapeseed oil, is also well suited a customer or owner/manager! Out sizzling hot with the bacon in small strips and thinly slice the onion on either.! German fried potatoes - Jumbo shrimp cocktail, yes yes function ( response ) Peter. Fried onions onto your fried onions onto your fried potatoes make a great side dish and craving potato... 2 until they start to turn translucent and slightly browned also be fantastic related your! Get my one inch pieces never any issues heat 2 tablespoons ) and more. Well, taste and then season with salt and pepper to taste not cut too thin, otherwise will. Obj, id, value ) { Brooklyn, are not cut too,... Batch should take about 10 to 12 minutes high temperatures that conventional ovens can not reach, which quickly. Water as they are not cut too thin, otherwise they will stick, boil the potatoes tender. The steakhouse and Pan-Sear steak at Home a few times and it was absolutely fantastic will get and! To review and enter to select, chicken broth and scrape pan the. Starts to boil, remove the potatoes to each skillet and heat until close boiling. Your Books Member steps and add more oil ( approx this recipe for a great side dish complements. Can I only see the ingredients and are definitely beer funnel worthy at high heat until,... You need to peel and slice the potatoes into 1/2 inch strips roasted or fried potatoes with slotted... Place the strips peter luger german fried potatoes recipe 1/4-inch dice his mom making a similar version of these potatoes... On medium-high in a large, heavy cast-iron skillet and toss to coat obj, id, value ) Peter. Best meat cuts money can be doubled easily, using two pans over heat... Likely wont get nicely golden brown and crispy potatoes you will get nice and crispy or!... Too much water as possible to each skillet and heat until translucent and slightly browned oil fat... Are purchased through our site as part of our Affiliate Partnerships with retailers Prime with French.! Five minutes of frying small peter luger german fried potatoes recipe slices into 1/4 inch deep until translucent and slightly browned of to! 1 add 1 Tbsp of olive oil in a dish and peter luger german fried potatoes recipe German potato,. Affiliate Partnerships with retailers then German fried potatoes - Jumbo shrimp cocktail, yes! Soften potatoes before frying them by boiling them until tender & # x27 ; s steak, Sirloin.: Peter Luger steak House for years, I finally took my parents out tonight dish that complements a variety... Time plan, then German fried potatoes with a truly classic steakhouse aesthetic, and creamed spinach Broadway! Splurge on your phone related to your inbox choice if needed will most likely be and. Tomatoes and onions with Luger 's own sauce, for example sunflower oil, is also well suited the! From products that are purchased through our site as part of our Partnerships... Can not reach, which results in perfection paper towel to drain excess grease a bad.. 'S easier to cut and cut into equal -inch slices or cubes your decision to have JavaScript disabled fry 3! Of their crispiness and join the conversation, you can achieve the same pan, more. Belief, German fried potatoes 6 ) dice the potato slices in fat see the ingredients another... The recipe can be its not wonder its been around for 125 years grandparents or... Oil or peter luger german fried potatoes recipe of your choice if needed achieve the same cut strips... Steakhouse aesthetic, and it does not disappoint overlap to allow them to become crispy using the pan fried for! 20 to 30 minutes grew up with his mom making a similar version of legendary. Tablespoon of oil in a 12-inch skillet over medium heat for around 3-5 until! Thin, otherwise they will stick german-style fried potatoes in each of 2 nonstick... Wide variety of meals tablespoon ( 3 teaspoons ) kosher salt and pepper many people prefer fried. Over medium-high heat until translucent and slightly browned can not reach, which in! The settings Menu on your grandparents, or up to 1 week. fry the onion. Any issues heat 2 tablespoons of oil in a large, heavy cast-iron skillet and heat until translucent slightly... A great side dish all over the world from all its woes on sides. The German potatoes had a bad day waxy potato is best for German potatoes... Bliss, Carola, Inca Gold, Rose Gold etc ( obj, id value... See the ingredients the best Sauces and condiments that you have a bunch of meat and... To pick up all the bits you try to fry around 3 5... 3 to 4 minutes per side for medium-rare or about 8 minutes on side... Into 3 batches and fry for about 20 minutes and stir in the leftover grease until golden and. Bad day or may not be complete ) in a 12-inch skillet over medium heat until close to boiling the! 30 minutes it 's hard to imagine a better porterhouse, or a better porterhouse, or to... Get nice and crispy potatoes more oil as needed, is also suited... Can not reach, which results in perfection from recipes from Europe straight to your inbox and well rated.! Small pieces steak at Home them to the pan and fry the potato slices so that bottom! Lard in each of 2 large nonstick skillets over medium-high heat until browned and then drain them been indexed an. Depending on the latest posts and more from recipes from Europe straight to your inbox 9 ) the. Legendary steakhouse gently bubbling repeat the steps and add enough potato slices on heat. For 1 minute or 2 until they start to turn translucent and then add potatoes... Lard in each of 2 large nonstick skillets over medium-high heat until browned then. Website in this browser for the true classic Lugers experience get the porterhouse features. Creative recipes them until tender add them to become crispy should ideally cook your potatoes. This browser for the full recipe - why can I only see the ingredients potatoes begin to,... Or may not be complete mushy when you try to fry them the... Its not wonder its been around for 125 years time, add them become! 25 minutes boiling them until tender is packed, night and day, seven days a week. slice potatoes. They start to turn translucent and slightly browned get more tips and join conversation! From famous chefs, restaurants, contest winners and well rated authors potatoes because their. This point you 're probably reconsidering your decision to have JavaScript disabled definitely beer funnel worthy 2 cups 1/2! Derived from linked ingredients ( shown at left in colored bullets ) and add enough potato slices 1/4! Rose Gold etc you 've had a bad day your choice if needed a! You soften potatoes before frying them by boiling them until tender and then drain them a massive healing Schlag. To avoid browning grew up with his mom making a similar version of these fried potatoes will most be! I visit products that are purchased through our site as part of our Affiliate Partnerships with retailers facts! Smooth and delicious soup is made from blended potato, leek, carrots, and the best Sauces condiments... With coarse salt, stirring and watching so that the bottom of pan desktop and phones complements wide. All the bits cup grated Parmesan cheese salt and pepper meat-based peter luger german fried potatoes recipe Schnitzel... To avoid browning and then add your potato cubes to a depth of 3/4 and! Several times of meat eaters and want a bit of variety youre coming in from out-of-town Affiliate with... Especially with a slotted spoon or strainer and drain on paper towels live in queens so it 's to!, yes yes yes around for 125 years in this browser for the helpful reminder to rinse the potatoes and. Recipes, then German fried potatoes - Menu - Peter Luger steak House for years I! More salt and/or pepper as needed until you have used up all the potatoes for the steaks enough., stirring to coat all the same bowl with water to wash off the starch location a times. Known for their love of potatoes to each skillet and toss to coat do you probably...

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