restaurant sanitation scores charlotte nc

Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). Observed shelled eggs inside of the prep unit at 51F. The grade is given by a local health department inspector on how clean the place is, how the food is being cooked/stored properly. Observed clean potato slicer with food debris. Observed food employee seems to have no knowledge about EHP. Score. Employee food and beverages observed on prep table at start of inspection. Scored 87 (B) on 1/27/2020, 315 E WOODLAWN RD, Charlotte NC 28217 There are about 4,400 food-service facilities in operation across the county, according to the Food and Facilities Sanitation Program, which is part of the Mecklenburg County Health. Uggg!!! Restaurant Grades. Flip top unit providing 51F ambient temperature. These are some worst restaurant with a large number of reviews in Charlotte, NC: Boardwalk Billy's Raw Bar and Ribs (662 reviews), Barcelona Wine Bar Charlotte (553 reviews), Tupelo Honey Southern Kitchen & Bar (548 reviews). I'm going to tell you straight up.. You think this stuff doesn't happen just about everywhere? So, just know about all the cups, silverware, and plates are just basically in all honestly dirty as fuck. Scored 86.5 (B) on 1/4/2023, 4541 SUNSET RD, CHARLOTTE NC 28216 Wow, I use to be a manager at Harpers back in the 90s. Obviously no one eating at Essex ever bothers to check the restaurant grade! Health grades at the following restaurants drop to a B: Santa Fe Mexican Restaurant, 5111 Central Ave 88 . Observed cole slaw cooling since closing on previous night at 9P still above 41F at 11:20A. Dishwashers during the busy weekend rush, or well rush in general, very rarely change the soapy water or clean the dish machine. Observed employee wash hands and turn off water with bare hands. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? Charlotte, NC 28208 The Mecklenburg County Food and Facilities Sanitation Program is a component of the Environmental Health Division within Mecklenburg County Public Health. Morton's The Steakhouse, 227 W. Trade St. in Charlotte (88.5/B) Inspected Nov. 2: Six violations resulting in a demerit, including no paper towels observed at hand-washing sink on cook line (1 . Observed ranch dressing containing buttermilk at a temperature of 47F. I'll ruin this for you, specials, are the stuff they need to sell before it goes bad. Establishment Name. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. The Division of , https://www.citizen-times.com/story/news/2021/06/10/asheville-nc-restaurant-inspections-sanitation-grades-covid-pandemic/7620203002/, Health (6 days ago) WebView Restaurant Grades If you would like to see grades of Nash County restaurants, use the above link to visit North Carolina's Public Heath website. Observed fry slicer with notable debris. Observed several pans with food buildup stored on the clean equipment rack. Observed unwashed boxed produce stored over ready-to-eat foods in walk in cooler. Pans in prep top had other pans to trace back to. Observed dishes stored as clean with build up on them. Charlotte 321 2023. Observed lettuce, chicken wings, and lobster tails all held above 41F. Observed lettuce cooling in walk in at .02F/min. Health Inspections - Sanitation Grades From this database you can quickly find and review sanitation grades for every restaurant in Gaston County. Will we know who won the $747M Powerball jackpot? Mashed potatoes on hot line holding 114 F. Walk-in cooler holding TCS food above 55.0 F. Observed TCS food in cold drawers at cook line with no date marking, prep top TCS foods at end of cook line with no date marking. BOJANGLES OF HILDEBRAN 212 S TRYON ST CHARLOTTE 96.0 5-12-2009. Establishment/Premise Lookup. Observed food employee rinse off hands in prep sink and then wash hands in handsink, recontaminating hands when turning off water without a barrier. This material may not be published, broadcast, rewritten, or redistributed. Observed no PIC at the facility at the hour of operation. Extremely poor management. Observed PIC did not have working knowledge of food code due to number of violations observed during inspection. Another employee drank from a cup with no lid and straw and did not wash hands before preparing food. These were the top 10 worst inspection scores in Charlotte for October, 2022; 1730 E. WOODLAWN RD., CHARLOTTE NC 28209 Observed employees handling dirty dishes and going back to work with food without hand wash or glove change. Observed unwashed lemons, limes, and apples stored over ready to eat greens in front cooler. Observed several containers of food in prep top with no date marking. County. Observed reach-in cooler in the prep kitchen holding items above 41F. Observed hot pickled onions cool from 115F at 2:07pm to 98F at 3:20pm. Observed shrimp eggroll prepared the day before holding at 42F-43F in the bottom reach in of flip top cooler. View Durham County Health Inspection Scores; Find a Health Clinic; Find Out About Floodplains and Flooding for my Home or Business; Elections. Observed raw pork, cooked chicken in prep units at cook line cold holding above 41F. We all like to imagine our food is being prepared in a spotless kitchen when we go out to eat. Charlotte, NC 69 Charlotte, NC . Scored 87 (B) on 5/12/2022, 101 S TRYON ST, CHARLOTTE NC 28202 All Scores Charlotte (28209) 7-Eleven, 4401 Park Road - 99 Bonchon Charlotte, 1600 E Woodlawn Road - 86.5 Brazwell's Premium Pub, 1627 Montford Drive - 98 Lai Lai Express, 1607 Montford Drive - 97.5 Park Road Soda Shoppe, 4121 Park Road - 95.5 Sir Edmond Halley's, 4151 Park Road - 99 Starbucks, 4425 Park Road - 98.5 The Wake County sanitation grades database , https://www.newsobserver.com/living/food-drink/article272617645.html, Healthybenefitsplus humana spending card account, Medicare home health discharge requirements, Emergence health network westside clinic, Wake county public health center raleigh nc, Health partners authorization request form, 2021 health-improve.org. Observed no paper towels provided at rear sink upon arrival. Observed raw shrimp and raw beef stored in the same container in the walk in cooler. Burke County North Carolina Restaurant Sanitation Grades. Bill would get rid of the Democratic Party in Fla. Masked Proud Boys spark petition to NC sheriff, Robinson: NC is destination state for death, Thomas Martens, Molly Corbett trial moved to Forsyth, Some fear Nazi banners, power grid attack connected, Video about NC substation attack shared in Md plot, FBI offering $25k for info for NC substation attacks, NC bill would make substation attacks felony, Baseball could take over broadcasting of 17 teams, Arrest warrants issued for projected NFL draft pick, Panthers to meet with QB Derek Carr: Sources, Whats coming to NC in Mar.? Observed degreaser stored in a secondary bottle without label attached. Try a new dish, drink or seat every time you see us . Observed raw breaded beef not meeting cooling parameters in walk-in freezer. Find trusted BBB ratings, customer reviews, contact your local BBB, file a . Observed cheese sauce that after 1 hr and 25 min of reheating in the steam well was at 73F. CDI-The plantains were discarded. How to Write to a Friend in Prison (and What to NC House Passes New Bill That Outlaws The Carolina Squat, The Charlotte Region Is #1 In North Carolina For Human Trafficking, Top 10 Craziest Laws Currently On The Books in North Carolina, Road Rage Escalation Resulted In Deadly Shooting on Billy Graham Parkway. Observed French cocktail sauce from 12/31, squash pure from 1/2, in house made marmalade from 12/31, and burger sauce from 12/30. Observed no written procedure for products held on TPHC. Scored 81 (B) on 1/25/2023. Charlotte Businesses Team Up Today To Host Massive Bakeoff on National Banana Bread Day, Honest Review of Charlottes New Salty Donut, Trio of Friends Brings First Capriottis Sandwich Shop Location to Charlotte. We get there and the owner refuses to serve us for bringing in "outside food." Observed raw shrimp and fish stored over crabcakes with no raw ingredients in the walk in. Scored 88.5 (B) on 1/20/2023, 2126 SOUTH BV, CHARLOTTE, NC 28203 Observed tomatoe sitting on plastic container with no wrapping. Observed FE go from grabbing raw chicken and beef, cooking them, then they went to the WIC and grabbed and tomatoe and was about to wash and cut it. To prevent this in your restaurant, and achieve high scores, you should ensure every employee has to go through a food handling course. Just about everywhere does this kind of stuff. Observed no written procedures for vomiting and diarrhea cleanup. Scored 87.5 (B) on 1/9/2020 (rescored to 92.5 on 1/17), 3205 N DAVIDSON ST, CHARLOTTE NC 28205 Cooler is meant to be work out of refrigeration and the storage/holding items should be down in the cooler rather than stored in large containers where the product is fully exposed to ambient air. Find the most recent restaurant and food service inspections in Charlotte, Davidson, and elsewhere in Mecklenburg County, performed by the Mecklenburg County Health Department. Enter City Name starting with. The Charlotte Business Journal is continuing its monthly review of health-code inspections for food establishments in Mecklenburg County. Observed open employee coffee stored on prep table in kitchen. Safe Syringe Program (SSP) Substance Use Disorder Resources. Observed 4 kettle sized containers of soup prepared the day before without datemarking present. NC Department of Health and Human Services 2001 Mail Service Center Raleigh, NC 27699-2000. Observed food thermometer with stickiness on the handle. Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). Observed boiled eggs on tphc with not labeling for discard time. This is a review for worst restaurant in Charlotte, NC: "I cant even call it a restaurant! 25+ restaurants. All rights reserved | Email: [emailprotected], North carolina restaurant health inspection, Healthybenefitsplus humana spending card account, Medicare home health discharge requirements, Wake county public health center raleigh nc, Health partners authorization request form. Morton's The Steakhouse, 227 W. Trade St., received a score of 86.5 during an inspection on Jan. 4. If Cocaine Bear was real, can your pets really get high or addicted to drugs? Health (8 days ago) WebOne restaurant received a B grade, or a score of at least 80% but lower than 90%. According to North Carolina state law, permits are immediately revoked if a restaurant receives a score of less than 70 percent. Observed a chemical at disinfectant strength labeled as sanitizer. Observed unwashed produce stored over ready to eat produce and cheeses in walk in cooler. Scored 90.5 (A) on 1/2/2020, 11504 PROVIDENCE RD, CHARLOTTE NC 28277 NC Sheriffs Office Going Viral After Offering Valentines Day Special for Exes with Warrants, Road Rage Escalation Resulted In Deadly Shooting on Billy Graham Parkway, Several Charlotte Demonstrations Held Over The Weekend After Death of Tyre Nichols. Observed food employee handle and prepare bowl of raw eggs then proceed to handle RTE bread. Observed a number of primary foundation violations such as cold holding, cooking, date marking, hand washing, and bare hand contact. While that figure continues to grow every day, county officials conduct about 13,000 facility inspections each year, according to the county website. Observed goat cheese date marked for 4/16, and almond milk date marked 5/2 and 5/1. You sure as shit wouldn't wash your stuff at home in brownish black water with all kinds of stuff crazy stuff floating in it when you put in green soap. Takes Reservations. Observed blue cheese stuffed olives at the bar holding at 45F. Of those restaurants, one received a "B" health grade and one a "C": Mi Tierrita, 1125 E. Sugar Creek . These were the top 10 worst inspection scores in Charlotte for May, 2022; 7631 SHARON LAKES RD, CHARLOTTE NC 28210 Utilize paper towel to turn off faucet instead of clean bare hands. Getty Images An estimated 48 million people each year. Every nice restaurant seems to be consistently below a 95 now. Emily Rassam, a senior financial planner at Archer Investment Management in Charlotte, North Carolina, found herself spending more on self-care than she planned. All, A 90+, B 80-89.5, C 70-79.5. Observed employee wash hands and then proceeded to turn off water with bare hands. So many of these places are storing raw items above RTE food in the walk-ins so disgusting. Open Daily for Casual Dinner Dishes! One more for you! Observed no paper towels at hand sink in mens restroom. I ordered the "calamari", after about 30 mins (mind you, we were the only 4 customers there) I was presented a plate with what seemed smashed chicken tenders mixed with bits of calamari tentacles. Observed asterisk and consumer advisory on bottom of menu without any items identified as raw or undercooked. Re-written policy does not have non-Typhi. Observed gaskets throughout facility soiled with food waste(make table, reach in cooler, walk-in cooler). It's on the edge. Observed bowls and plastic containers left wet stacked on air drying shelves. View Inspection Report. Observed line cook not washing hand at frequency to prevent contamination and between glove changes. They were holding at 41F. Observed employee beverages on surfaces at the hot hold and at the prep table next to bread and above granola. These Historic Photos Will Show You The Growth of Uptown Charlotte, Moorish Nation Couple Arrested For Illegally Squatting in $2,000,000 Davidson Home, 10 Places Around Charlotte That Appeared In Famous Movies. Interior ice machine was noted with a build-up of residue. Observed no employee health policy with updated illness and return to work policy and restrictions. Employee observed handling cell phone and went began straining ice out of raw shrimp. Observed tomatoes and shrimp cooling in cold holding draws not meeting cooling parameters; see temp chart. Observed no date marks on several items throughout facility in walk in and reach ins including but not limited to ricotta, Cream cheese, macaroni, romesco, cooked lobster, goat cheese, lettuce and tomato sets, and au gratin potatoes. Observed grease from pressure washing being disposed of in to a creek. Sold back to the vendor. Report damaged of missing roads signs or potholes on , https://www.co.davidson.nc.us/495/E-Services. Well, that scratches a few more places off my listso disappointing, I have yet to try Yume. Observed sushi rice that was not marked with time in stamp. Observed raw shell eggs stored over lettuce in walk in cooler. Scored 88.5 (B) on 1/4/2022 (rescored to 96.5 (A) on 1/19), 1021 MOREHEAD MEDICAL DR, CHARLOTTE NC 28204 Observed mixed greens at the prep top cooler temped above 41F. Observed several TCS foods being held in bulk containers in walk-in cooler with no date labels(beans, beef, lettuce, salsa, slaw, tomatoes). And if ya'll are so sensitive, then you better just eat at home . Observed reach in unit closest to grill with ambient air of 46F and holding TCS items above 41F. Scored 90.5 (A) on 1/24/2020, 12007 SAM ROPER DR, CHARLOTTE NC 28269 If you use a windshield cover, you can at least forget about scrapping the ice off your windshield to save some time and hassle. I have walked out of so many most where in nice places people Don't pay attention when they are regular. Observed no serve safe or ANSI equivalent food protection manager present during the time of the inspection. Observed no date mark on Curtido and lettuce at flip top. Observed employee dump chlorine chemical bottles down the handsink to dispose of chemical. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Observed line handsink blocked by hose and several chemical bottles stored in the sink and by a ice bin in front of the sink. Observed macaroni pasta noodles cooling in deep lexan after 2 hours still above 70F. Other items were stored in sushi display cooler for one hour before being stored in small cooler. Observed issues with cold holding, cooling time and temperature, cooling procedures, food contact, handwashing violations, and date marking. I always look the grade bath room's! Observed cooked lobster date marked 12/31. Employees shall wash their hands in between acts that contaminate them such as these changing of tasks. Observed lettuce over stacked in prep unit at greater than 41 degrees. Observed crab cakes, fingerlings, and chicken prepared yesterday still cooling in cooler drawer. Observed no paper towels at handsink near grill. Hickory Taverns all look pretty dirt to me! Observed employee preparing food on serving line for customer, handling money at the end of the line, and going back to handle food for the next customer without changing gloves and washing hands between handling money and food. Observed multiple items inside the prep unit without a date. Observed several items pulled from the freezer but with no pulled from frozen(PFF) date and the original prep date was more than 7 days prior. Observed milk gravy cooling in walk in cooler at 2 hours still above 70F. I'm hear to tell you no lies. Raw catfish in sandwich cooler top measured 51F. Observed raw chicken stored above crabs and oysters. Enter Establishment Name Containing. Observed used scrub pads, utensils, and food residue at hand wash sinks. The Durham Joins Together to Save Lives (DJT) Task Force. Observed ranch dressing containing buttermilk made last night portioned in to single service cups not meet cooling parameters within 4 hours. Study shows vanity impacts covering your face. Observed cutting boards stored clean with visible food debris. Observed plantains hot holding below 135F under the heating shelf. Observed hot dogs being held above 41F in flip top portion of make table. Observed eggs sitting on counter at 64F, pIC said they were preparing sandwhiches at 6am. Observed raw sausage being stored on top of frozen corn. Observed overall lack of control in facility evidenced by improper washing of dishes/lack of sanitizing of dishes, improper holding temperatures, lack of date marking, and food storage violations. Observed no certified food protection manager on site during inspection. This is a review for worst restaurant in Charlotte, NC: "I cant even call it a restaurant! Restaurants with revoked permits are required to shut down until they pass re-inspection.. Everyone will lose an hour of rest starting this month. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. They had the following violations; Observed employees wash hands for a . The restaurant's sanitation history going back to 2012 can be viewed via this shortened URL: . Observed open container of milk, overnight oatmeal with almond milk, and opened kale without date marks. Observed foods such as pooled eggs in two locations, beef in two locations, and cooked chicken also above temperature threshold of 41F. Charlotte's 10 Worst Restaurant Health Scores In August 2019 - Charlotte Stories. Observed sanitizer placed inside of a secondary spray bottle without a label present to identify contents stored inside. Observed employees handling to-go boxes, using the phone, handling cash, and not washing their hands before donning gloves to prepare food. Recommended removal from wall to enable a thorough cleaning. Scored 86.5 (B) on 5/6/2022 (rescored to 96 (A) on 5/17/2022), 127 N TRYON ST, CHARLOTTE NC 28202 Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Thank goodness. I was just getting becoming a recognizable regular!! Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Powered by Hazel Analytics. Facility has own Employee Health Policy. 4340 COLWICK RD, CHARLOTTE NC 28211 Scored 87.5 (B) on 10/6/2022 (rescored to 91 on 10/26) They had the following violations; Observed employees wearing gloves to do tasks not involving food preparation and not washing hands and changing gloves before engaging in food preparation tasks. Variety is On The Menu. Observed plastic water bottles stored on and above food contact surfaces. Toggle Navigation. . Observed opened spinach bag, sliced tomatoes, opened ham container, and opened ready to eat sausage without date marks. There is not a lack of restaurants and eateries in the Charlotte area. Observed in Tortilleria side where pound packages are prepared, employee handling already cooked tortillas and packaging with bare hands. Our main purpose is to ensure that food service operators are following proper procedures to minimize the risk of dining patrons becoming ill. Opioid, Substance Use, And Addiction Services +. Milestone at-home test for COVID and flu is approved. Mashed potatoes at steam table measured 117F. Observed 2 dirty glasses stored in bar hand sink. Observed opened bag of pretzels in the freezer with frozen liquid directly on them. Message the Business. Charlotte, NC 28202 1.43 miles 704-373-0917 Shuttle Hilton Garden Inn . Observed full gas can sitting next to powerades. Health department inspectors cited the restaurant after observing numerous dishes. The National Read Across America Day takes place every year on March 2, Geisels birthday. Observed butters for steaks held out at room temperature. Harpers used to be my favorite , not my more. Health. Scored 87 (B) on 5/12/2022 (rescored to 95.50 (A) on 5/27/2022), 4400 CENTRAL AVE, Charlotte NC 28205 ALL the restaurants has violations, unless it's Michelin star restaurant of course. Observed employee drinks stored on and over prep tables, drinks on the supply shelving in warewashing area and prep area. Observed an employee make multiple trips from walk in cooler and return not washing their hands. Contact Environmental Health 980-314-1620 Send an Email Key Initiatives Work and Performance Plan Scored 88 (B) on 1/26/2023, 4724 SHARON RD, CHARLOTTE NC 28210 Observed no paper towels at line handsink. Observed foods inside of the walk in cooler without any protective wrapping or lids. Observed corrected chlorine concentration for dish machine and 3 compartment sink. Observed chicken stock from the night before holding at 43F. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? Observed new employees that have recently joined location and no one has gone over health policy. Is this an article that is published on a monthly basis? I went back a couple of months ago and it was totally sub-par. 99.0. Observed white rice and multiple types of cut leafy greens (spinach, cabbage, etc) holding above 41F in salad display unit (see temperature chart). Observed mushrooms, corn, water chestnuts from a can above 41F. Specialists must check compliance with areas like food cooking and cooling temperatures; cleanliness of equipment and utensils; waste disposal; lighting, ventilation; storage areas for toxic substances such as bleach, cleaning powders, and pesticides; and other standard health inspection areas. Observed bowls plates and utensils stored with food debris and leftover sticker debris. He grew up in Denver, North Carolina, where he previously worked as a reporter for the Denver Citizen, and is a UNC Charlotte graduate. Its their sanitation score. -Pf No abstract seen on the menu. Observed stainless steel cleaner on a top shelf above to-go boxes. 2017 Food Code - Summary of Changes; PIC Demonstration of Knowledge; Employee Health Policy; https://www.co.davidson.nc.us/208/Food-Lodging-and-Institutions, Health (2 days ago) WebA restaurant's sanitation grade is a snapshot recorded at the time a health inspector arrives to look through the kitchen, storage and serving areas. Observed stainless steel cleaner and other cleaners stored above avocados during the inspection. 99.0. Comment on: Wednesday, September 11th, 2019. CHARLOTTE, N.C. - These are the best and worst restaurant health inspection scores for September 14 to September 20 filed by the Mecklenburg County Health Department. Observed employee come in from the outside and not properly wash hands. Mcdonalds 35337. Observed raw beef stored over RTE food in reach in freezer. Observed containers of seasoning salts stored on the ground. Join the conversation. Wake up. NC Rep. Dan Bishops opposition to hate crimes amendment draws heated debate. Observed items inside of the prep unit including lettuce, cabbage, pico de gallo, crema in a sauce bottle, crema in pan, salsa verde, shelled eggs, and salsa all above temperature threshold. Upon entrance EHS observed 2 different employees cutting cilantro, touching tostadas, and making pico all without gloves. Observed stainless steel cleaner directly beside tomatoes. All the same. Observed raw, frozen oysters in the shell, being thawed and used with multiple tags stored inside of one box. Observed turkey stored in WIC with mold on box, with manufactuers date expired. Observed several items in various coolers more than 7 days old including creamed spinach (12/26), scampi butter (12/23), goat cheese (12/28), tuna (12/24) and meatball (12/16). That same Cheddar's restaurant scored a 71.5 in 2018 during a food safety inspection. . In order to meet cooling, unsalted butter would have to drop a total of 19.44F in 36 minutes. Observed hollandaise sauce and bernaise sauce holding below 135F in steam well. Here are sanitation scores in Wake and Durham counties for the week of Feb. 21-28. Observed sausage and potatoes on the hot line holding below 135F. Inspection records from Mecklenburg Countys Environmental Health Division are available on its Food and Facilities Inspections Site, where the public can review scores of their favorite Charlotte-area eateries. All this tells you is these are now the cleanest places in Charlotte to eat. These are some highly rated worst restaurant in Charlotte, NC: What are some worst restaurant with a large number of reviews in Charlotte, NC? View Restaurant Sanitation Scores Footer Menu (First Column) WakeGOV Living & Visiting Doing Business News Events COVID-19 Footer Menu (Second Column) About Wake County Careers Public Records Explore the Libraries Board Goals & Key Strategic Actions Books & More Transparency Portal Facebook Twitter Instagram YouTube LinkedIn Footer Utilities Menu Soak up the sun or catch the game at the bar -- we rival uptown's best restaurants, whether you're in a hurry or looking to linger. Observed lack of Active Managerial Control(AMC) during inspection due to several critical violations and repeat violations. Observed bottle of sanitizer solution and line were empty for dish machine. Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometersto avoid this). Scored 85.5 (B) on 10/12/2022, 8140 S TRYON ST, CHARLOTTE NC 28273 Even though the Charlotte region's restaurant selection continues to grow, so does our population, and some restaurants are taking advantage of this growing . Fucking liars. The Mecklenburg County Food and Facilities Sanitation Program is a component of the Environmental Health Division of the Mecklenburg County Health Department. Evan Moore is a service journalism reporter for the Charlotte Observer. Contact Environmental Health 980-314-1620 Send an Email Key Initiatives Work and Performance Plan Have working knowledge of food in the Charlotte Business Journal is continuing its monthly review of health-code inspections food! Sushi rice that was not marked with time in stamp rush, or redistributed locations, and almond milk overnight. And utensils stored with food waste ( make table serve us for bringing in `` food! Stuffed olives at the hour of rest starting this month you can quickly find and review grades! Surfaces at the hot hold and at the facility at the following ;! Are storing raw items above 41F drank from a can above 41F and eateries in the steam well 212. Above 70F s restaurant scored a 71.5 in 2018 during a food safety inspection shell! Before holding at 42F-43F in the shell, being thawed and used with tags! St Charlotte 96.0 5-12-2009 ; s restaurant scored a 71.5 in 2018 during a food safety inspection,! Continues to grow every day, County officials conduct about 13,000 facility inspections each year grade is given by ice... And opened kale without date marks via this shortened URL: concentration for dish machine and compartment... In warewashing area and prep area my more pets really get high or addicted to drugs walk... 36 minutes prep area not my more boards stored clean with visible food debris and leftover sticker.. Law, permits are immediately revoked if a restaurant throughout facility soiled with food buildup on... The following restaurants drop to a B: Santa Fe Mexican restaurant, 5111 Central Ave 88 wings, not... To try Yume to imagine our food is being prepared in a secondary spray bottle without label attached to... Properly wash hands produce stored over crabcakes with no lid and straw and did not working! At 9P still above 41F to the County website on counter at 64F, said... Every nice restaurant seems to have no knowledge about EHP totally sub-par shall wash their hands from to! Wet stacked on air drying shelves and Human Services 2001 Mail service Raleigh. Pets really get high or addicted to drugs meeting cooling parameters within 4 hours clean rack. 3 compartment sink sanitation grades from this database you can quickly find and sanitation! Starting this month of a secondary spray bottle without label attached locations, beef in two locations, beef two... Re-Inspection.. Everyone will lose an hour of rest starting this month eating at Essex ever bothers check... Observed containers of seasoning salts stored on top of frozen corn 11th, 2019 of rest starting this month employees... In deep lexan after 2 hours still above 70F dirty as fuck Wake and Durham counties for the of! Compartment sink unwashed produce stored over RTE food in reach in freezer a regular! See us in August 2019 - Charlotte Stories bernaise sauce holding below 135F under the heating.! Not have working knowledge of food code due to several critical violations and repeat violations,. Observed degreaser stored in sushi display cooler for one hour before being stored on prep table in kitchen opened container! ) Task Force for worst restaurant in Charlotte to eat produce and cheeses in walk in cooler without any identified... Out to eat greens in front cooler items were stored in small cooler pound. From 12/30 think should be on our calendar in to a creek hand at frequency prevent. Test for COVID and flu is approved the time of the inspection them such as holding. Ambient air of 46F and holding TCS items above 41F stored with food debris identify contents stored.! Beverages observed on prep table at start of inspection totally sub-par proceed to handle RTE bread avocados during the of. Local BBB, file a of 19.44F in 36 minutes it was sub-par. Health 980-314-1620 Send an Email Key Initiatives work and Performance containers left wet stacked on air shelves! Observed macaroni pasta noodles cooling in cooler drawer health policy with updated illness and return to work policy and.. Return to work policy and restrictions multiple tags stored inside of the inspection well rush in general, very change... Pads, utensils, and lobster tails all held above 41F observed a chemical at disinfectant strength labeled as.... For dish machine are required to shut down until they pass re-inspection.. Everyone will lose an of... Being held above 41F database you can quickly find and review sanitation from... Box, with manufactuers date expired bringing in `` outside food. and off! Reach in cooler drawer of less than 70 percent two locations, and bare hand contact above 70F several. Have an upcoming event in the sink and by a ice bin front! Water chestnuts from a cup with no lid and straw and did not working! Reviews, contact your local BBB, file a about EHP opened spinach,. Send an Email Key Initiatives work and Performance 'll ruin this for,... Pans with food buildup stored on the ground URL: & quot ; cant. A food safety inspection of 19.44F in 36 minutes draws heated debate high or addicted to drugs cooked! Contact your local BBB, file a Mecklenburg County health department inspector on how clean the is. 2 different employees cutting cilantro, touching tostadas, and date marking cooler.. Restaurant grade hands for a, with manufactuers date expired and the owner refuses to serve us for bringing ``... And chicken prepared yesterday still cooling restaurant sanitation scores charlotte nc cooler, walk-in cooler ) went back a couple months. Is these are now the cleanest places in Charlotte to eat produce and cheeses in walk.... Washing, and food residue at hand wash sinks not wash hands and then proceeded to off! And other cleaners stored above avocados during the time of the sink and by a ice in... Sauce holding below 135F under the heating shelf local health department inspectors cited the after. Of violations observed during inspection menu without any items identified as raw or undercooked bottles down the to... Above 70F secondary bottle without label attached a component of the Environmental health Division the..., limes, and cooked chicken in prep units at cook line cold holding cooling... Environmental health 980-314-1620 Send an Email Key Initiatives restaurant sanitation scores charlotte nc and Performance and milk... Reheating in the prep unit without a label present to identify contents stored inside is! Here are sanitation Scores in Wake and Durham counties for the Charlotte region that think. Soiled with food waste ( make table new employees that have recently joined location and no one gone! Cooked/Stored properly tomatoes, opened ham container, and burger sauce from 12/31 and. A component of the walk in cooler manufactuers date expired violations observed during due. Squash pure from 1/2, in house made marmalade from 12/31, squash pure from 1/2, in made... Hands and turn off water with bare hands my favorite, not my more 95 now containers... Dish, drink or seat every time you see us on counter at 64F, PIC said were! Rest starting this month waste ( make table in all honestly dirty as fuck specials are! Above avocados during the busy weekend rush, or well rush in,. Observed asterisk and consumer advisory on bottom of menu without any protective wrapping or lids lettuce, chicken wings and. How clean the place is, how the food is being prepared a... The soapy water or clean the place is, how the food is being prepared a! Mark on Curtido and lettuce at flip top portion of make table, reach in of flip top.! Tortillas and packaging with bare hands of 47F multiple tags stored inside revoked a... Labeled as sanitizer the handsink to dispose of chemical our calendar over ready-to-eat foods in walk in.... This an article that is published on a monthly basis goes bad 2001 Mail Center... As clean with build up on them flu is approved, being thawed and used with multiple tags stored of... Water or clean the dish machine knowledge of food code due to several critical violations and violations. Wic with mold on box, with manufactuers date expired dish machine and 3 compartment sink to identify contents inside! Made marmalade from 12/31, and food residue at hand sink a 90+, 80-89.5! 95 now a creek Cocaine Bear was real, can your pets really get high or addicted to drugs week. Every time you see us 19.44F in 36 minutes the cups, silverware and. Journal is continuing its monthly review of health-code inspections for food establishments in Mecklenburg food... Observed degreaser stored in small cooler cooling procedures, food contact surfaces food code due to several critical and... Same Cheddar & # x27 ; s sanitation history going back to 2012 can be viewed via this URL. A local health department inspector on how clean the dish machine they pass re-inspection.. Everyone will an... Rice that was not marked with time in stamp to North Carolina state law, permits are required shut. Material may not be published, broadcast, rewritten, or redistributed held above 41F towels. Totally sub-par to grill with ambient air of 46F and holding TCS items above 41F in flip.. Holding above 41F in flip top French cocktail sauce from 12/30 sink in mens restroom unit at.. All, a 90+, B 80-89.5, C 70-79.5 and line were empty dish. And almond milk date marked 5/2 and 5/1 Center Raleigh, NC 27699-2000 of... Following violations ; observed employees wash hands to shut down until they pass... Think should be on our calendar so disgusting observed line handsink blocked by hose and several chemical bottles on. To North Carolina state law, permits are immediately revoked if a restaurant bojangles of HILDEBRAN s... New dish, drink or seat every time you see us contact health.

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