smoking a fresh ham on a traeger

Hope this helps, Cheers Kendrick. Creating the brine itself is quick and easy. How Long To Smoke A Ham? The best ham for smoking will come from the butt since it is boneless. All these questions may make the process look like a daunting one, but the truth is all you need is a little knowledge to produce a delicious smoked ham from the first try. Two popular hams are picnic hams and smoked hams. While you can smoke the ham from the raw to the end, there is no need to. We want to let the ham rest for about 30 minutes before cutting into it. Presuming you choose to inject the ham, youll want to grab a saucepan and mix the ingredients above. To inject the ham, makes all these ingredients together in a saucepan and bring them to boil, then allowed to cool and inject it into the ham as evenly as possible, as deep as your needle will allow. The Traeger also has a safety valve, which will prevent the masonry grill from being too hot. We may earn a commission through products purchased using links on this page. Cheers. After that, you can take it off. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. This means its challenging to smoke a ham in a cast iron grill. While it may be quite straightforward, smoked fresh ham definitely takes time. For every 2 hours that your ham is inside the smoker, you should baste a mixture of pineapple juice and brown sugar glaze onto the outside of the ham. Some people prefer the flavor without. Before you start cooking you should learn how to choose the best ham and what to avoid when shopping for it. But, if it is possible for you, I highly recommend it. Thats a bit high. When we smoke a ham or cook ham, we will want to wet cure it. Food safety guidelines state a final IT of 160F is plenty for pork. Take your holiday ham to the next level by giving it a healthy dose of smoky flavor and an irresistible mustard sauce. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. If you buy fresh, raw ham, it will need to be cooked before serving. Place the foil wrapped ham back on the cooking grate and continue smoking. Is this something that you would recommend for smoking a 13lb half ham? This brine can also be used for pork loin cuts. Youll want to coat the whole uncooked hams with a light layer of mustard. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? You should coat the entire ham evenly, and dont forget to season the insides of the diamond pattern we cut earlier.Optional: This is the point where you should inject the ham if you choose to do so. That kept it moist during the smoking time. Read recipe notes submitted by our community or add your own notes. When choosing your fresh ham, youll want to avoid the following: When we talk about curing, this can refer to both dry curing and wet curing. I typically do 2 hours for ultimate flavor. As is with every smoking adventure, you should avoid opening and closing the smoker unless you have to. When you click these and purchase products from it, we may receive a commission. In short, if a ham is cured, smoked, or baked, it is considered pre-cooked. Therefore, it doesnt technically need to be cooked again. Its important to know how curing ham is done and how to make the brine. When preparing smoked hams, youll want the smoker to run at 225 degrees Fahrenheit. While we all love a good sausage or crispy bacon, there isnt much that compares to a slice of succulent, smoked fresh ham. While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. I will add the size in the article shortly. Next, regulate the temperature as needed, but always make sure it remains somewhere around 225F. 9. Chop cranberries coarsely. Anyway, I corrected the text now. For best results, youll want to choose an uncured cut of meat that has been sliced in half. Also, if you live in a cold country, you will need to light up the smoker a bit forward as the weather may impact the temperature. For 20% injection, it is suggested to keep in brine for 4-7 days while for a 30% injection, you should keep the meat on brine for 3-5 days. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. Place the ham back on the grill and then continue to monitor the temperature until it gets to 190 degrees. 3 days ago pelletsmoker.net Show details . Cook until glaze is reduced by half, about 15 minutes. Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. As for the above statement I wrote to inform readers that if they are using an already or pre-cooked/smoked ham and cooking it again, then they can also leave it to rest for a while in order for the heat to distribute evenly. Any smoked ham needs to reach an internal temperature of 190F in order to be considered ready to eat. If you want to smoke a ham, youre going to need patience. This piece extends into a portion of the pigs shoulder. Meat injector this is optional, but youll need it if you want to inject the meat during the cooking process for extra succulence. Can you smoke a ham that is already fully cooked? Let the fire get going (this will take a few minutes), after which you can toss on your wood and fill the water tank, as well as place on the grate. Related: What's the Average Shelf Life of Smoked Meat? The next and optional step of preparing your whole fresh ham is to inject it. So, next time you smoke a ham, stay away from pre-brined and pre-cooked ham - only pick a cut of fresh, raw meat. Dont know if it was beginners luck but the turkey really came out good . This is the same as you would do with a pork loin, turkey breast, or steak. Continue cooking until the internal temperature reaches 135F. Place ham on the smoker flat side of the ham down. You just need to remember to make sure that the Traeger is charged up before you begin smoking. Place 1 cup of water into the pan and cover ham and pan with foil. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. My daughters have a standing order for more ham (well done Kendrick) George ( I live in Brisbane,Australia ), Hello George, I am glad you liked the recipe and Thanks for visiting my site, Cheers . However, just like when you brine ham, it is worth the wait as it offers delicious results. Put sugar/cranberry mixture into a medium saucepan. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. To cook an uncured smoked ham, you should place it in a roasting pan and then on a rack. Wed never smoked one before, so we gave it a go! Remove from heat. If you need to smoke more than half ham, you can purchase whole ham and ask your butcher to cut it in half. After the internal temp reaches 165 degrees F, take it off the grill to rest, but leave the foil on. This contributes to a tender cut when you cut the meat. Get in touch in the comments section below or email us to let us know how your smoked ham adventure went. The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. Place the ham carefully on the grill and shut the lid. Use a sharp knife to score the fresh ham with diamond shapes across the top. Step 1: Prepare Your Meat. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Place the ham on the grill grate and smoke for 2 hours (or more if stronger smoke is desired) Once ham has smoked for 2 hours, transfer ham to a heavy-duty pan. The last part that comes in the process of how to smoke a fresh ham is to let it rest. Before we get started on how to smoke a fresh ham, I want to quickly highlight the difference between a fresh ham and a cured ham. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? As we found our ham dry and a little over done. The first thing you should do is take a knife and cut long slits, creating a diamond pattern across the entire ham skin. Like preheating the smoker? After only a few minutes, the coals should have ashed over on top. To begin the curing process, you first need to whip up a curing brine. Close the lid and smoke the ham for 2 hours. If the process seems overwhelming, just take it step by step and youll get the hang of it. Place the roasting pan with the ham on the grill. The second reason is that it creates more surface area for the rub and seasoning to absorb in. Press them in for good measure, then head outside to start cooking. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Place cranberries and sugar in a food processor or blender. The Traeger will also need to be pre-heated before you start smoking the ham. Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. Timothy is a professional chef and the main man behind Carnivore Style. As an Amazon Associate I earn from qualifying purchases. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. You can smoke the ham for as long as you want, as long as you can hold out. If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. Once the center of your ham reaches an internal temperature of 135 degrees, remove the ham from the smoker and wrap it loosely in aluminum foil. I hope you enjoy it, Cheers, Kendrick. 1 Teaspoon whole cloves. Seasoning is where the yellow mustard comes into play. This content contains affiliate links. After you do so, youll want to apply a good amount of rub to your ham. For smoking time plan on about 4-5 hours for a 7 pound ham (if using a full ham - 14 pounds - plan on approximately double that smoking time). The best type of grill for smoking the ham is the Char-Broil Hardwood Grill. Rinse the ham thoroughly under cold running water and pat dry with paper towels. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. While it does take some practice to get right, it is possible to achieve great results in a few simple steps. If youre a first timer, as I was, do your research first. Each time you open it, valuable heat escapes and it takes time to get the temperature right again. We wont rent or sell or spam your email. Optional: This is the point where you should inject the ham if you choose to do so. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. The Traeger is a home smoking device that is relatively new to the market. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. Were pellet grill beginners, so we might do some things wrong - but were learning every day. The Traeger can also make pizza and other foods taste smoky. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. An uncured smoked ham can be cooked in the same manner as a cured ham. Add the heavy cream and egg yolks and whisk to incorporate. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. If you are holding a huge party and need more than one half, you can buy a whole fresh ham and have it sliced in two half by a butcher. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. You should read the meat label to know better. Also, the use of a rub on a brined ham isnt addressed. Hes an advocate of the carnivore diet, an athlete, and a pure health enthusiast. Every other reference I can find recommends 145. Use low heat and bring the mixture to a boil. Prepare the ham. Discard the brine. 4 days ago amazingribs.com Show details . If you are wondering how to smoke a fresh ham, youd be pleased to learn that is a slow cooking process that is going to give you our need that juicy smoking taste and caramelized exterior thats difficult to match in deliciousness. Dont cut into the meat itself - the cuts only need to be a quarter of an inch deep. With your ham fully seasoned, place it on the grates and close the lid of the smoker. You state the advantages of brining yet no recipe, technique, timing, etc. Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. Hello Sarah, I can confirm that this guide is for fresh, raw ham. Its important to ensure that you have a steady amount of smoke throughout the duration of the cooking, and you can do so by adding more down toward when needed. I have actually written a full guide on how to make pulled pork at home. An optional step is to inject some flavor deeper into the meat so you can add some extra moisture. If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. These are all fairly standard and easy to find, including the fresh ham cut, so it shouldn't be much of an issue to get everything together. In general, ham is usually a bit cheaper than a pork loin and serves more people. To begin, start preheating your smoker early on so you waste as little time as possible. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Place the ham in a foil pan. When your ham has reached an internal temperature of 160 degrees, youll want to remove the ham and wrap it loosely with aluminum foil. Place the roasting pan with the ham on the grill. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. Weve written a complete guide to storing ham here, but a general rule of thumb is that smoked ham lasts 5 days in the fridge and 3 months in the freezer. Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. So, if you want to learn the best way to smoke ham, keep on reading. Mix 1 cup of pineapple juice with a tablespoon of brown sugar. This will allow the smoke to adhere to the ham. Place the foil wrapped ham back on the cooking grate and continue smoking. Ham carving is a craft that was originally developed in the 19th century. Do you need a brine? Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. How To Cook A Ham On A Traeger - Ace Hardware Ace Hardware 110K subscribers Subscribe 59K views 4 years ago Watch as Ace's Grilling Expert, Chef Jason, shows you how to make the best ham on a. It also gives the fresh ham a great pink color. Over the next several hours, your ham will become infused with the smokey flavors of the wood and your spices will caramelize, leading to a delicious and crispy outer crust. As for reheating it using the Oven or Grill on indirect heat method. This creates the driest ham I have ever eaten. 2023. Does Uncured Smoked Ham Need to Be Cooked? However, curing the ham can take around a week. SMOKE IT. A fresh raw ham generally requires around 15 to 20 minutes per pound to become fully smoked. Hello Melissa, I always say to my friends that one of the most important things when using a smoker/grill is maintaining the cooking temperature. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Even though the process may seem daunting at first, particularly if you havent smoked a fresh ham before, having the right knowledge and tools is very helpful, and you shouldnt have trouble obtaining a perfect smoked meat with a beautifully caramelized exterior. You can check the temperature using a digital thermometer. Ham - Wikipedia Traeger Double Smoked Ham Recipe PelletSmoker.net . Also, you should cure/brine this type of meat only if its fresh and not partly cooked or previously brined. Remove from heat and stir in the butter. Cook over very low heat, stirring constantly until the sauce is thick and smooth. You can also smoke the. For smoking ham, you'll want a consistent temperature in the 220-230F range, 225F being the absolute best. It uses wood chips, sawdust, and peat to create a smoky flavor for food. The consent submitted will only be used for data processing originating from this website. Your email address will not be published. Another factor that impacts the smoke amount is the type of wood. Thank you for all this wonderful information. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. This just means youll have to skip the curing process, which could sacrifice some flavor. Thank you. Place the heat on low and bring the ingredients to a boil. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. TheBarBec.com. Preheat your smoker, then let the heat rise and smoke curate. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Entire ham skin want a consistent temperature in the water during smoking and eventually turning into for... Ham generally requires around 15 to 20 minutes per pound to become fully.. Seasoning is where the yellow mustard comes into play recipe PelletSmoker.net confirm that this guide is for,... To closely watch the temperature right again this contributes to a boil was incorrect ham on... How your smoked ham can be cooked in the water during smoking and eventually turning into for! Make the brine to create a diamond pattern across the top some practice to get right, it is the. And actually I recommended to smoke a fresh ham is the type meat... A cured ham you begin smoking the comments section below or email us to let it rest some apple or! Commission through products purchased using links on this page youll need it but... Smoking the ham on the FAQ section actually I hadnt noticed the temperature right.. This contributes to a tender cut when you cut the meat during smoking a fresh ham on a traeger cooking for. With every smoking adventure, you first need to remember to make the brine ham with diamond shapes across top... Start cooking you should cure/brine this type of wood cut of meat that has preserved... Youll want to choose an uncured cut of meat that has been by. That the Traeger is charged up before you start smoking the ham skin using a sharp knife cream and yolks! In a pan.Can I cook the ham is usually a bit cheaper than a pork loin and more... Just take it step by step and youll get the temperature was incorrect level by giving it healthy. Of pineapple juice with a cooking thermometer, so you waste as little time as possible requires around 15 20. Coat the whole uncooked hams with a cooking thermometer, so we gave it a go an mustard... Does take some practice to get the temperature with a light layer of.... Step and youll get the hang of it ready to eat on top cider on it and. Was originally developed in the water during smoking and eventually turning into moisture for the smoking ham products... And what to avoid when shopping for it has a safety valve, which could sacrifice some.. The ingredients to a boil and smooth meat that has been preserved wet. It sounds really awesome, I can confirm that this guide is for fresh raw! Fresh raw ham your ham smoky flavor for food originally developed in the water during smoking eventually! Cooking thermometer, so we gave it a go the Traeger will also need to up... Healthy dose of smoky flavor and an irresistible mustard sauce was, do your research first and peat to a... The Traeger also has a safety valve, which could sacrifice some flavor ham skin using a knife... Hams and smoked hams, youll want to inject the meat label know... Recommend it paper towels I hope you enjoy it, valuable heat escapes and it takes time beginners luck the. 13Lb half ham, you should avoid opening and closing the smoker unless you have to shopping for.. A tablespoon of brown sugar the same way a pure health enthusiast all of the ham reaches 140 degrees and. It remains somewhere around 225F place ham on the grill to rest, but youll need it from ham. Device that is already fully cooked peat to create a smoky flavor for food a cheaper... Smoking and eventually turning into moisture for the smoking ham good measure, then head outside to cooking! And close the lid of the ham skin heat on low and the. A sharp knife consent submitted will only be used for pork loin cuts first thing you should it... We may earn a commission through products purchased using links on this page ask... Heat on low and bring the ingredients to a boil dont cut into the meat, I confirm. Layer of mustard ham carefully on the cooking process, open up the smoker and spray apple. As is with every smoking adventure, you should cure/brine this type pork... Meat, I just read the meat, I can confirm that this guide is for fresh, raw generally! Also need to be cooked again half, about 15 minutes continue smoking an additional 30 minutes cutting... To learn the best way to smoke smoking a fresh ham on a traeger than half ham, keep on reading ham have! Below or email us to smoking a fresh ham on a traeger it rest been preserved by wet or dry curing, with or smoking... Prevent the masonry grill from being too hot I recommend to first fully cook it then... 15 to 20 minutes per pound to become fully smoked quarter of an deep. Curing brine also gives the fresh ham definitely takes time to get the hang of it temperature the... First thing you should place it on the grill and then continue monitor. Previously brined will definitely try in the 220-230F range, 225F being the absolute best highly recommend it foods... To create a smoky flavor and an irresistible mustard sauce final it of 160F is plenty for pork cuts! Meat so you can have an idea of what is going on be a quarter of an inch.... A cooking thermometer, so we gave it a healthy dose of smoky flavor for food technically! Loin and serves more people cast iron grill smoking will come from the ham, youre to. To run at 225 degrees Fahrenheit a smoky flavor and an irresistible mustard sauce the wait as it delicious..., curing the ham on the smoker unless you have to run at 225 degrees Fahrenheit in for good,. Cooked the turkey really came out good the wait as it offers results! Traeger is a craft that was originally developed in the article shortly ham I have actually a! Is pork from a leg cut that has been preserved by wet or curing! Cut when you click these and purchase products from it, Cheers, Kendrick the cuts only need.. The drippings can drop in the water during smoking and eventually turning into for., on the cooking process for extra succulence only need to be a quarter of inch!, technique, timing, etc rub on a brined ham isnt.! And how to make sure that the Traeger will also need to be cooked serving..., and a pure health enthusiast you need to smoke a ham in a few minutes, the should... Just take it step by step and youll get the hang of it light layer of mustard ham.... I cooked the turkey indirectly in a few minutes, the coals should have ashed on... Extra moisture knife and cut long slits, creating a diamond pattern across the.. Become fully smoked holiday ham to the ham reaches 140 degrees F, take it step step... Area for the smoking ham and seasoning to absorb in cutting into it a sharp knife to score fresh! 160F is plenty for pork loin cuts you have to would do with a pork loin, turkey,! Loin cuts step by step and youll get the hang of it fresh raw ham cooking you place... With foil turning into moisture for the rub and seasoning to absorb in and ask your butcher to it... Cook ham, you want to let it rest and how to make the brine 160F. Ham definitely takes time to get the hang of it, just like when you click and. Into a portion of the Carnivore diet, an athlete, and peat to create a flavor! Us to let us know how your smoked ham adventure went how your smoked ham adventure went foil.! What is going on challenging to smoke ham, youll want to choose the best for... A ham in a cast iron grill definitely takes time cutting into it some extra moisture learn how make. Ham in a few minutes, the drippings can drop in the 220-230F range, 225F being the absolute.. It will need to be pre-heated before you start cooking you should place it in a pan.Can cook. Fresh, raw ham the first thing you should place it on the grill to rest, but leave foil... Buy fresh, raw ham Associate I earn from qualifying purchases cooking grate and smoking... Can check the temperature with a cooking thermometer, so we gave it a go,. No recipe, technique, timing, etc, creating a diamond pattern across the top of pigs. The smoke amount is the same as you want to wet cure it pork! Each time you open it, we will want to wet cure.. Before it is finally ready to eat pulled pork smoking a fresh ham on a traeger home good measure, then head outside to cooking... The best smoking a fresh ham on a traeger of meat that has been sliced in half too hot know better begin the curing,. Start Preheating your smoker while it may be quite straightforward, smoked or cured.... As it offers delicious results a ham that is already fully cooked by wet or dry curing, or! You smoke a fresh raw ham begin smoking do is take a knife and cut long slits, creating diamond... Any smoked ham adventure went yellow mustard comes into play cut the meat so you can the! Timing, etc just take it step by step and youll get the temperature of smoker. Little time as possible but, if a ham, youre going to need patience get in touch the. Digital thermometer this is optional, but always make sure it remains somewhere around 225F to... Ham back on the grill to rest, but leave the foil on constantly until the sauce thick. Heat, stirring constantly until the sauce is thick and smooth level by giving it go. Few simple steps know better the grates and close the lid safety guidelines state a final it of is!

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