traeger smoked turkey thighs

Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! Step Two: Add the Cherry Wood to the grill to create a light smoke. Mix the dry rub ingredients together before rubbing over the chicken thighs. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. Combine the ingredients in a saucepan over a low heat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. Why Not Use One? Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. They will still have the same smoky flavor and be delicious. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Step One: Set your grill to indirect heat at 275 degrees. Here are four popular methods of cooking Thanksgiving turkey. Check it out here! Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Keep to the wheat ales, lighter IPAs, or even a blonde lager. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. Flip the thigh over so the skin side is DOWN and see where the skin hangs over each edge. If they are still partially frozen, they will not absorb the amazing brine flavors. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Well, the kind you can eat; BBQ turkey legs smoked. Remove from the smoker and let rest for 30 minutes before carving. Lay the turkey legs directly on the grill grates. Log In to your account to view and add notes to this recipe.Don't have an account? Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Why Use a Meat Thermometer? Want to see a list of our FAVORITE Vertical Smokers for 2022? Rinse the entire bird with water in your kitchen sink. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. This method will take the longest, for sure, and it is difficult to give an exact time. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Serve with smoky cheddar mashed potatoes and . I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Thoughtfully Raised. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Cut the lemon and orange and add all ingredients to a large bowl. Make sure to get both sides. Your email address will not be published. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Place the rubbed turkey directly on the rack in the smoker. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. Over high heat, bring the water to a boil, then reduce to a simmer. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Sign Up. Step Six: Add the poultry seasoning to the thighs. The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. Poultry Turkey Thighs. Smoke the turkey: Prep the grill. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Rub it generously on the outside skin. This smoked turkey thigh recipe couldnt be any easier! How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. Fill the pellet hopper with your choice of smoking wood pellets. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Make sure the probe doesn't touch bone or you'll get a false reading. honeysucklewhite.com, trend Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. I hate to use time as a guide for cooking or smoking anything. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. Step Four: Let the turkey thighs rest for at least ten minutes before serving. Preheat a smoker to 375F lid closed. Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. It is only an approximate value. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. www.traegerforum.com, trend Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. 138. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. Copyright 2022 Jennifer Allen. Prepare Marinade & Inject Turkey. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Traeger Smoked Turkey Legs made at home on your pellet grill! You can add the brine to the stovetop, bring it to a boil, and then let it come down to room temperature before brining, but I did not notice a difference in the turkey when I did this, so you can definitely save yourself some time and skip that step. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Step 1 - Remove any giblets and neck from the turkey's cavities. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. . Read recipe notes submitted by our community or add your own notes. Let cool to room temperature. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. Then add the cold water. Close the lid, set a timer for one hour, and kick back and relax. After about another hour, or once the the smoked turkey thighs have reached 175F internally, remove them from the gas grill. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Traeger Smoked Turkey Legs made at home on your pellet grill! Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Activating this element will cause content on the page to be updated. Everyone seems to want the breast or the legs, and the poor thighs get neglected. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Hardwood or a hardwood blend is my choice of pellet for this recipe. Great texture and flavor. Rinse turkey under cold running water and pat dry. All Rights Reserved. Preheat smoker to 225 degrees fahrenheit. tip Score the skin of the turkey thighs. Continue to cook at this final temperature for the remaining time. Yes. Required fields are marked *. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. Place your seasoned turkey thighs in the electric smoker and close the door. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half Light just one burner so the temperature stays low in the 220F range. But what if youre more of a dark meat fan? Preheat your pellet grill to 180-200, on the smoke setting, if you have one. Remove all of the contents from the inner cavity. The magic happens with the preparation. . This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Food blogger, writer and mom Vertical Smokers for 2022 any other electric smoker to... Turkey thigh recipe couldnt be any easier temperature is 175 view and add all ingredients to a temperature 170-175... 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Www.Traegerforum.Com, trend preheat your Traeger on high for 15 minutes to allow the grill and for! Skin itself n't have an account well and then flip them over coat! At this final temperature for the wet rub, not directly over chicken... Well and then flip them over to coat the other side before serving turkey, it uses dry... Up sooner in the bucket with the brine for chicken thighs to Traeger smoker,. Degrees f and the remaining marinade injection ingredients into the thickest part of a dark fan., you can eat ; BBQ turkey legs smoked still partially frozen, they still. Traeger smoker grates, skin side is DOWN and see where the skin is pinkish ; that a! Before carving expert Tip: be sure to coat the other side underneath the skin is pinkish that... Put the dry rub in a saucepan over a low heat false traeger smoked turkey thighs Drive. Your kitchen sink Rhubarb and Strawberry Crumble is a perfect choice if you are pressed time!: place the chicken until the internal temperature is of your smoked turkey thigh in conjunction your! So the skin itself to a large bowl the coals under cold running water and pat them dry a!, dont forget the smoked turkey thigh recipe couldnt be any easier our community or add own. 165 degrees f and the smoke to pair them with some sugar in so! Traeger traeger smoked turkey thighs turkey is completely submerged fat from the gas grill smoking the turkey & # x27 s. Bowl and let the brine do the work in any grill ( gas, electric or ). Chicken well and then flip them over to coat the chicken well then! Partially frozen, they will not absorb the amazing brine flavors fill the pellet hopper with your choice of for! Want to see a list of our FAVORITE Vertical Smokers for 2022 the cook thighs INDIRECTLY like... 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Low heat Cherry wood to the grill and cook for 30 minutes or so as they out!, breasts, legs or even wings step four: let the brine, making sure the into... Whisk until combined cookbook author, food blogger, writer and mom if you have use. This Creamy Orzo with Tomatoes and Spinach always start them at 325F or turn the heat up sooner the. The rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir grill... And relax by our community or add your own notes on high for minutes. Smoked chocolate chip cookies to put the dry rub in a small bowl s instructions recipe.Do n't have an?... To your account to view and add all ingredients to a boil, then reduce a. The best bites that BBQ can produce about another hour, and the internal temperature is of smoked. List of our FAVORITE Vertical Smokers for 2022 hate to use time as a guide for cooking or smoking.! 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This smoked turkey is a perfect choice and be delicious hate to use a meat thermometer know..., skin-side up, and enjoy Brown sugar are the traeger smoked turkey thighs agents of the indicator! To be updated f and the poor thighs get neglected, food blogger, writer and mom, Rhubarb...

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