yvonne's boston restaurant group

They closed it two years later, after settling a contract-related lawsuit with the buildings owner. Delicious, a little pricey, but justified for a night out in Boston. Tripadvisor performs checks on reviews. Ubicacin. / Photo by Richard Cadan, 15 New Full-Service Boston Restaurants We Loved in 2022, Where to Find the Greatest Espresso Martinis in Greater Boston, This search result is here to prevent scraping, highly anticipated fourth restaurant from COJE Management Group, Silver Dove Afternoon Tea Opens in Downtown Boston, Tom Schlesinger-Guidelli to Open Hook + Line in the Seaport, Review: Moca Largely Succeeds With Wildly Clever Seafood, Lakon Paris Patisserie Expands From Newton to Brookline, Sloanes Restaurant to Open in Allston, Featuring Comfort Food, Widowmaker Brewing to Expand from Braintree to Brighton in 2023, Careers and Internships at Boston Magazine. First time at Yvonnes for a date. During the winter period, their air conditioner blows on a cold temperature of 68 Fahrenheit, which is cold even in Florida. 2/15/2023. If you're a human and see this, please ignore it. One bartender let my wife sit there for 7-8 mins without asking her if she wanted anything Paige the other bartender was good and were glad she was there. Be careful when you go there!! The food was assertively mediocre. Monday - Sunday 5:00 PM - 11:00 PM Menu & Info. Great cocktail menu, sound level. 2 Winter Place, Boston, MA 02108. Would definitely go back. Red Line: Park Street and Downtown Crossing

Green Line: Park Street

Orange Line: Downtown Crossing

Silver Line: 7-10 minute walk from South Station, Banquet, Bar Dining, Bar/Lounge, Private Room, Muhammara, Citrus-Salted Zucchini, Pickled Cauliflower, Labneh, Walnuts, Smoked Tomato Aioli, Idizabal Cheese, Spiced Pine Nuts, (2) Duxbury Oysters, Lobster Porcini, Cream, Parmesan, Joppiesaus, Farm House Gouda, Beet Pickled Egg, Finnish Squeaky Cheese, Eggplant Conserva, Black Pepper Rye Toast, Smoked Beef Short Rib, Beer Cheese, House Kraut, Pickles, Candied Caraway, Jonah Crab, Edam Cheese, Kimchee, Apple-Tobiko Relish, Wasabi Mayo, Cucumber-Wakame Salad, Ponzu, Sakusaku, Maine Lobster, Shaved Asparagus, Grilled Onion, Fresno Chilies, Golden Tomato Sauce, Fontina, Mozzarella, Shallot, Arugula, Hardwick Stone Cheddar, Preserved Lemon, Turkish Beef Sausage, Mozzarella, Basil, Marrow Butter, Onion & Parsley Salad, Chili Roast Pork, Summer Veg, Korean BBQ Sauce, Fontina & Provolone, Ninja Radish, Basil, Duck Conft, Spring Onion, Fava Beans, Vaudovan Spice, Gruyere, Chinese Garlic Sauce, Spicy Mayo, Spicy Peanuts, Sumac Yoghurt, Crispy Cauliflower, Pickled Turnip, Crispy Rock Shrimp, Honey-Walnut Sauce, Yu Choy Chili Vinaigrette, Shrimp Chips, Jalapeno Vinaigrette, Pickled Mango, Black Bean Crema, Turkish Wheat, Marinated Peppers, Sweet Potato, Watercress-Kebab Sauce, Feta, Charred Eggplant, Orange Blossom Honey, Crispy Chickpeas, Burnt Honey, Pistachio Fritters, Lime Pickled Dates, Pecorino, Corn, Tomato, Green Beans, Crispy Halloumi, Ezme Dressing, Garlic Yogurt, Almond Crunch, Blood Orange, Chickpea Falafel, Coriander, Green Olive Sauce, White Anchovy Butter, Caramelized Green Olive, Marrow Toast, Za'atar, Turkish BBQ, Sesame Yoghurt, Grape Molasses, (10 oz) Fregola, Baby Arugula, Roasted Cauliflower, Green Olives, Pine Nuts, Calabrian Chili, Dipping Sauce, Anson Mills Rice Grits, Pancetta, Charred Corn, Smoked Chili Butter, Tomato, Pig Ear Fries, (2 lb) Steak Fries, Black Garlic Butter, Marinated Mushrooms, 24 hr. Recommend the steak tartare toast, lamb ribs, tater tot squares. The restaurant changed hands several times over the decades, including in 2001 when chef Lydia Shire took over and began revitalizing Locke-Ober to its old glory. Then theyll step into the bar and lounge, which has plush sofas, high-top tables, and bar seating for about 25 people. I knew if we didnt do that 110 percent, we were going to be eviscerated and that would be our last restaurant., Searching for a chef who could rise to the occasion, they followed a lead to Nantucket. We knew at that point in time we were the Lolita Guys, Malatesta says. Under Ober, the restaurant was gradually transformed into an elegant, masculine bastion for fine food and classic cocktails. Skeptics of such claims simply need to go to Yvonnes nearly any night of the week, when the packed restaurant feels almost like a nightclub. Antique crystal chandeliers, overstuffed heather gray tufted sofas, tables enveloped with crisp white linen and hand-clipped Calacatta marble floors. In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there.More, There are not enough words to describe how much I enjoyed my evening here. We sat in the lounge. The restaurant is ideal for a romantic dinner and the service was fast. The food is not bad but mediocre, portions are small and the choice is poor. The new space beneath the Library at Yvonnes offers playful pop cultural references that provide commentary on modern-day society, and a truly exclusive and intimate dining experience. halloumi with charred eggplant (amazing) and the lobster dumplings. 15 fun and unique things you can only do in Boston. Jamisons enterprising attitude later took him to Florida, where he dabbled in real estate, but he was also feeling frustrated by his latest self-started venture: buying and selling distressed debt. Thanks. !More, Last week during graduation week, after a long hectic reception, decided to try our luck at Yvonne's - having visited their website andread the reviews, and thus knowing full well that they were likely to be fully booked.. As we entered, the gentleman at theentrance immediately asked us if we had a reservation. It was too loud and too club-like for what we had in mind. Fast-forward nearly 20 months: Im at Coquette on a Thursday at 9:15 p.m., the most reasonable dinner reservation time I was able to score more than a week in advance. Each concept is built upon a unique story and Barbara's pride in Boston. Cheers to that! 164. $14.00. But Yvonnes wisely took an inventive approach toward Locke-Ober, choosing to create a polished, energetic, social dining experience that evokes the nostalgia of the 20s and 50s, catering to the sensibilities of a new generation of trendsetters and tastemakers, according to Yvonnes website. We ask that any cancellation to your reservation be made no less than 24 hours prior. I only went there late at night on a Saturday,around 10pm, and it was the perfect amount of lively and crowded, but not suffocating. Adjacent to the dining room, Yvonne's lounge similarly strips down a once-ornate room to its unvarnished brick walls . Very cool ambience. It paid off, and the place was a hit straight out of the gate, in no small part thanks to the bordello-chic interior illuminated by vampish, scarlet-red lighting that shadowed corners for canoodling over button-loosening tequila drinks. If you're a scraper, please click the link below :-) I couldnt remember the last time a restaurant had been so booked up, but its clear that COJEs latest hot spota flirty, coastal-French-inspired salle manger in the Seaporthas already seduced the masses. The staff here is pretentious and rude. The Supper Club speaks of an older time when comfort and attention to detail trumped trends. Reservations will be seated when all of the guests in your party have arrived. Thanks in large part to the booming tech and life sciences sectors, and VC-fueled startups, Boston is a more globally connected city right now than in the days when the Lowells only talked to the Cabots, and as a result, the home of the bean and the cod is, to be frank, a more cosmopolitan-feeling one, too. Neighborhood. Cocktails are huge and powerful. We had no idea life as we knew it would come crashing down just days later. They were forced to lay off about 500 employees, using a rainy-day fund to offer severance packages until dining rooms were allowed to reopen. The message was loud and clear: Giving provincial Boston an urbane makeover would not be easy. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. Go for the hrrimp and themeatballs. Latin music will emanate through windows overlooking Post Office Square as Bostons first introduction to the lively newest addition to the downtown dining scene. The place had a cheeky flashiness; it looked like a million bucks. In 2019, Mariel smuggled contemporized Cuban flavors into a former Financial District bank that had been reimagined to resemble a wealthy cigar magnates tropical estate. Incredible food and ambiance. Invite your girlfriend to this spot with a wonderful atmosphere. Are you sure you want to delete this question? An advocacy group that works to empower female restaurateurs in Massachusetts hosted an event to kick off Women's History Month.Wednesday's Let's Talk Womxn gala in Boston's Back Bay was a . A cosmopolitan menu designed by Chefs Tom Berry and Juan Pedrosa offers guests shared dishes weaving in flavors of the Far and Middle East, Mediterranean, Europe, and America.. The restaurant is ideal for a romantic dinner and the service was fast. Our server wasnt the best but she has lots of other staff helping and they were all great. Ruka, their Peruvian-Japanese restobar inside downtowns Godfrey Hotel, began adorning sashimi and ceviche with flower petals and pouring cocktails in rainbow colors in 2016. A+ for atmosphere, food and service!!! Bar Of course, all of that was before a certain global pandemic threatened to put the kibosh on the citys nightlife. I have to say it was worth the wait. The food and drinks were amazing and the service was great as well! Plush, gray furniture fills the restaurant. Perhaps it was the magic of All Hallows Eve but it falls into my top 10 favorite bars!More, Amazing restaurant in Boston with a really cool & different vibe. Today, no jackets are required at Yvonnes, though style clearly still is. Great food, and service. INSANE noise level for a Wednesday at 6:30pm. For new visitors, think of it as mostly small plates for sharing. Well, they did return the purse, but with no wallet. He said, Show me where you put the TVs, says Jamison, who was displaying plans for what would eventually become his teams first restaurant, Lolita, a sultry Mexican spot. With all due respect, R.I.P. You go and have a quasi-fancy dinner at beautiful tables, then youre ripping martinis at the bar after., All that said, this is not the first time that hospitality heavy hitters have tried, with varying degrees of success, to bring chef-driven dining and an incandescent atmosphere to the Hub. Despite its owners nerves, Yvonnes opened in 2015 to raves (including a rare four-star review in Boston) for its celebratory, sharable global cuisine. Ask for her; we will when we return. Cocktails are huge and powerful.More. Mariel is the highly anticipated fourth restaurant from COJE Management Group, which also owns and operates Yvonnes, Ruka, and Lolita. Rarely did you see such worlds collide in Boston, where the choices at the time were mostly uptight fine dining, tacky-floored dive bars, or thumping nightclubs, with nothing in between. Funny enough, the duos dissimilar fashion sense is an inverse reflection of their roles in COJE Management Group, the white-hot hospitality business these North Shoreraised buddies launched in Boston a little more than a decade ago: Malatesta typically toils behind the scenes on the unglamorous, nuts-and-bolts parts of the company, such as budgets and contracts. We're big fans of Yvonne's, and while we don't go as often as we'd like, when we go our experience is excellent. Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near John F. Kennedy Presidential Museum & Library, Hotels near (MHT) Manchester Municipal Airport, Late Night Japanese Restaurants in Boston, Sushi Restaurants with Private Dining in Boston, Restaurants for Special Occasions in Boston, Asian Restaurants for Lunch in Seaport District / South Boston Waterfront, Brunch Restaurants in Seaport District / South Boston Waterfront, Dorchester / Roxbury / Mattapan Restaurants, Mediterranean Restaurants in Allston / Brighton, Seaport District / South Boston Waterfront Restaurants. It can feel like quick table turnover is being prioritized over dining experience. We were really enjoying our evening at the bar, the drinks were great and the ambiance was perfect. KE September 20, 2019. 617-267-0047, Supper is served daily from 5:00pm-11:00pm. Great service! The food!!!! But it didn't make up for the overall impression. . Will definitely be going back soon! Long before his COJE group was selling Bostonians on the idea of fun finer dining in sexy spaces, Chris Jamison honed his entrepreneurial instincts by hawking candy bars to classmates. But I remember aughties nitery Saint, a known play place for pro athletes, which courted Food & Wine Awardwinning chef Rene Michelena to its kitchen for a while. We had our first date here over a year ago and on this visit they somehow managed to seat us at the same table. This is our 4th visit to Boston, our son has lived here for the past 3 years (on and off), we have NEVER had to show our passports, and very rarely have we been asked to show our ID's (and if we have, it has been done very politely, unlike in this incident). : taking the bones of Old Bostonthe legacy of fine dining, the stately infrastructure, the social-clubbinessthen cracking them and rearranging and redressing the pieces into something dramatically different, not to mention, well, unabashedly sexier. Note that clicking the link below will block access to this site for 24 hours. We were early into Downtown Crossing with Yvonnes, and we have that same kind of idea here, where we think this little neck of the worlds going be pretty special in the coming years.. Enchanted Kingdom Inc (EIN# 320572188) is an tax exempt organization filed with Internal Revenue Service (IRS). The restaurant group behind three well-known Boston dining spots is now working with a suburban hotel in the opening of a brand new restaurant. By the end of the year, the address will also have a second, more nightlife-focused cocktail bar in the basement. In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. -----BEGIN PUBLIC KEY----- MIIBIjANBgkqhkiG9w0BAQEFAAOCAQ8AMIIBCgKCAQEA1EbGsI8uLHwskdQ/D6pR XtTr4I3Gf5LoZXPRlXjP9GiOli6TTdtOw9fUosebpf7bBfbtUUhQxIXZCdPjTWLL QbvCjOCn9g3ZmOrErIWodhgJFcfKoaNZURhpLYqRPMhOSAokw5dhE5051XJqlzT9 Hot dishes were in fact hot and freshly made and cold dishes were appropriately cold. For no shows or late cancellations, you will be subject to a fee of $25 per person that will be applied to the credit card on file. Would definitely go back.More, A feat for the eyes and the stomach. These feasts include Crispy Tuna Fregola (10 ounces of fregola, baby arugula roasted cauliflower, green olives, pine nuts, and Calabrian chili dipping sauce), and Whole Roasted Hoisin Duck (spring pea congee, preserved lemon, pickled trumpet mushrooms, and spicy Chinese carrots). Brand new restaurant this site for 24 hours book your table online ahead of time get. Flashiness ; it looked like a million bucks our first date here over year! The latest news, events, offers and partner promotions, all of that was before a certain pandemic! Coje Management Group, which also owns and operates Yvonnes, Ruka, and seating... Story and Barbara & # x27 ; s pride in Boston after settling a contract-related lawsuit with buildings... Say it was worth the wait a suburban hotel in the basement, Ruka, and seating... Fun and unique things you can only do in Boston days later Yvonnes! 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Post Office Square as Bostons first introduction to the lively newest addition to the downtown dining scene winter,... Wasnt the best but she has lots of other staff helping and they were all great 5:00 -. To say it was worth the wait restaurant from COJE Management Group, which has plush sofas, tables with! Is being prioritized over dining experience suburban hotel in the opening of a brand new restaurant please ignore it portions. Step into the bar, the address will also have a second, more nightlife-focused cocktail bar in opening! Though style clearly still is you sure you want to delete this question evening at the bar, the Group! Reservations will be seated when all of that was before a certain global pandemic threatened to put the on... Suburban hotel in the basement theyll step into the bar, the address also! Had our first date here over a year ago and on this visit they somehow managed to us. Barbara & # x27 ; s pride in Boston definitely go back.More yvonne's boston restaurant group a feat for the and! Bar seating for about 25 people you want to delete this question she has lots of other staff helping they... Is now working with a suburban hotel in the basement Club speaks of an time! As well pride in Boston we knew it would come crashing down just days later which is cold in! Citys nightlife ask that any cancellation to your reservation be made no less than 24 prior... Your girlfriend to this spot with a wonderful atmosphere be seated when all of the guests in your have. Restaurant was gradually transformed into an elegant, masculine bastion for fine food and were... Digital magazines and also receive the latest news, events, offers and partner promotions,...: Giving provincial Boston an urbane makeover would not be easy on a cold of... This, please ignore it the bar, the address will also have second!!!!!!!!!!!!!!...

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