is bistro di marino sewell byob

Make a reservation Party Size 2 people Date Time Feb 28, 2023 7:00 PM Find a time Booked 23 times today Order delivery or takeout Takeout (856) 858-1700 View all details The rolls, served with a pesto dipping sauce, were hot and fresh. It wasn't dense and heavy but light and airy, which enticed me to eat it all! This was a Friday and 5pm. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Service, staff, food top notch! Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. We're all about the gnocchi. Gorgonzola cream sauce and toasted pine nuts. Toasted pine nuts, nutmeg, gorgonzola cream sauce. Food was very good - pricey but at least serving portions were generous and matched the cost. Recommended Side: Ziti with tomato sauce. The food was very good but the portions were on the small side and it is expensive. This is going today my go-to" We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. Either this establishment attracts hospitable employees or they train them very well. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. They also recently cleared out the first room so no one eats in there and I think it looks weird. Service was attentive and personable, and the food is well prepared and presented. Our professional staff works tirelessly to make sure your affair is one to remember handling every last detail from set-up to clean-up. Sage brown butter sauce, grated romano cheese. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Pulled lobster meat, lobster cream sauce. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Food was delicious! Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. It was awkward. Another had Salmon au Gratin..was good, but wont order again. Our reservation time was honored. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. BYOB is always a plus. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Food was delicious! As you read this, we are busy in the kitchen pouring our hearts into our food. Nothing at all. Very sweet, but paired perfectly with the cheesier gnocchi. Service and food were excellent. Little neck clams with choice of marinara sauce or garlic white wine sauce. Kids had penne with sauce which was good and the gnoochi pomadora also good. We had to find out the cost difference on our own. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. Mangia! Kelly C. said: I've gotta say, I've been back a few times since my last review and, Kevin S. said: Wow What happened. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Everything was perfect from the service to the food to the atmosphere. Seasonal menu which is a plus. Parking on Haddon Avenue and ONLY residential streets on westbound side of Haddon Avenue . It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. We ordered the fried burratta and arincini for apps. We love it! 3. Bistro di Marino is our go-to restaurant. Everything at bistro DI marino was great. Overall, it was a great dinner with great service. Chefs recommendations are in red. Also featuring an outdoor courtyard with a Chef behind The Grill! Menu - Bistro Di Marino MENU Menu items, and daily specials subject to change. Usually I don't have anything critical to say because I love this place but it was a strange visit. Server was friendly and attentive. Veal medallions served with sun dried tomatoes and shrimp in a sherry wine sauce. Both people that had it. Even thought they were busy they didnt rush the food. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. We like to introduce people to our special places. In the warmer Seasons the outdoor patio is a treat. In fact, only mildly warm and not palatable. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. Every meal was delicious and all our meals arrived at the same time. Server was friendly and attentive. Bistro diMarino in Collingswood is a wonderful BYOB restaurant. Bistro de Marino was my favorite restaurant in Collingswood. It is BYOB and we forgot the booze but that was our only disappointment of the night. The winter special seafood risotto was also amazing. Our server was excellent as well. Reviews can only be made by diners who have eaten at this restaurant. Here at Bistro DiMarino - Washington Township we have a wide selection of italian food to choose from and we're located right in Sewell. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Eggplant lightly fried, rolled with melted smoked mozzarella and fresh basil served with house tomato sauce. Food was excellent. The food was very good but the portions were on the small side and it is expensive. We love Bistro, and will return often. Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Beautiful inside, but far too open to maintain a "low roar" to the noise level. Ok tasting, but cold. Love that it is a BYOB. We ordered dessert and were later told dessert was on the house! Beautiful inside, but far too open to maintain a "low roar" to the noise level. We went there this New Years Eve, and we were both very disappointed. We love it here but I will say, yesterday wasn't the best experience there. The shrimp stuffed with crab was okay, but over salted which was a real shame. The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! 0.03 mi away. OpenTable is part of Booking Holdings, the world leader in online travel and related services. We will be back. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! Food was hot, delicious and plentiful!! Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. Prices about the same or a little more than other Italian restaurants in area. Our dinners were great. It was a nice evening. We love Bistro, and will return often. After 30 minutes, no call or text so we went back in. Food was great. Dinner was followed by a chocolate layer cake "disaster"every calorie was worth it. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. With the dessert was also 2 shots of some chocolate drink. Showed up right on time for our party of 2 at 745. Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. Three of us had salads and one person has the soup. Food was good. Service was great and the food was hot and delicious!! As you read this, we are busy in the kitchen pouring our hearts into our food. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. A shame since the pesto is outstanding. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Pleasant and accommodating. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Good food but not exceptional. Menu items, and daily specials subject to change. The technical storage or access that is used exclusively for anonymous statistical purposes. 1. Pleasant and accommodating. Brendan was an awesome server! Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. We had Halibut and it was over cooked. Menu varied. I did not plan on going back again but my sister bought me a gift card so I figured I would try again. I ordered the winter bread appetizer which was very good. We were there for dinner with another couple this past weekend and had a great time and a great meal. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. And the food took FOREVER to come out. Food was excellent. I find the decor slightly rustic and dark inside, but the food makes up for it. Food was sooo deliciousservice was excellent..cant wait to go back & enjoy the BEST Gnocchi we ever had!!! One of the finest establishments in South Jersey! There were 4 of us and we all had something different. Great service from the staff. 2/18. Recommended Side: Penne Vodka. Service was great and the food was hot and delicious!! One of the finest establishments in South Jersey! We waited in the crowded entrance and after only 15 minutes they sat us. Another had the chicken parmigiana and the 4th had the veal Milanese. After telling specials he just walked away didnt ask if we wanted anything else to drink. However, I can say with all honesty that the food and service were consistently AMAZING! We had to find out the cost difference on our own. And when they arrived, they werent hot. This is a love affair that goes back for many, many years and if you haven't yet dined with us, consider this an invitation to experience four generations of my family in . Food was off, my chicken tasted old not fresh. Great waitstaff. Prices are high for the reduction in quality. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. That is very impressive. It came with risotto and the risotto was hard and not edible. Had a reservation for 4 at 530p Sat. Highly recommended, we will certainly be back. Will be frequenting there in the future!!! To provide the best experiences, we use technologies like cookies to store and/or access device information. Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. We went there this New Years Eve, and we were both very disappointed. Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. Felt it was a little over priced. Great place. Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here Choose any three for a gnocchi appetizer. We had a great time at Bistro Di Marino. Josh, our waiter, was very professional and efficient. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. And when they arrived, they werent hot. Italian Restaurant View Gift Card bistrodimarino.com More Home About Photos Menu About See all South Jersey's BEST BYOB! Celebrated moms 81st birthday. The outside area looked very inviting, however, far too cold for outdoor seating last night! In general, we think the menu would benefit from a few 'simpler' appetizers. We had the Stefano (roasted peppers and pesto sauce), pomadora, and short rib versionsall 3 were on the same plate and the sauces merged so you didnt get the true flavors. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. The food and service were amazing! Menu varied. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighborhood Sewell Cross street Egg Harbor Rd.<br />Greentree Rd. This was a dinner with friends. I was remiss in posting a review after the 1st visit. Firstly, we would recommend trying Bistro Di Marino as overall this was a very nice experience. View the menu, check prices, find on the map, see photos and ratings. Server was friendly and attentive. Reservations a must. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. Felt it was a little over priced. I've dined multiple times and their catering service is top notch. Also, our fried burrata was ice cold. We will definately be back! Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. For the main coarse I ordered the filet and it was great. Thats right! I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. This is an old standby that remains a "can't miss". Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Its where I get to do what I love and share it with all who pass through its doors. Crispy pancetta, pine nuts and tomato bruschetta in house made creamy gorgonzola. The antipasto was an assortment of deliciousness. Great waitstaff. We had friends visiting from Florida and they loved their dinner and evening. Ray V. Philadelphia, PA 0 5 1 Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Also featuring an outdoor courtyard with a Chef behind The Grill! Both people that had it. We love Bistro, and will return often. South Jersey's BEST BYOB! BYOB is always a plus. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. We had Halibut and it was over cooked. The shrimp stuffed with crab was okay, but over salted which was a real shame. When sprite came it had something floating in it. Thank you. We, here at Bistro, feel that it should get its time with the paparazzi. I ordered the winter bread appetizer which was very good. The foods taste was very good. Chef Chun Chinese Restaurant. Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. Well, it was warm, not hot and the chicken was chewey and grainy. The dessert.. the chocolate layer cake was rich, dark and moist. Just way more money than I planned to spend. My wife had the penne with a vodka sauce as her side which was good and perfect size. Bistro di Marino is my kitchen, a modern Italian BYOB. Well, it was warm, not hot and the chicken was chewey and grainy. Good food but not exceptional. The left overs never made it to the refrigerator as it was eaten by my son as soon as I walked in the door. It was very dry you can tell not made there. I was nervous about going here for dinner only because the place I wanted to go was closed on Tuesdays and I knew I wanted their gnocchi. Supported in part by a grant from the New Jersey Department of State, Division of Travel and Tourism, Copyright 2023 Visit South Jersey Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. Im from out of state and was taking my mom out to dinner on a visit. This is a staple in our family, any of the locations, Great place to go In Collingswood. Great waitstaff. We are always very happy with the total experience from ambience to service to the delicious food! Brendan was an awesome server! Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. Lobster, shrimp, jumbo lump crab meat, sundried tomato and arugula in a lobster cream sauce. We will NEVER eat there again and dont recommend it. So good. Whether a holiday party, business gathering or luncheon, Bistro di Marino is the areas king of off-premise catering. Two of us had the special 3 cheese raviolis topped bolognese sauce. Celebrated moms 81st birthday. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Parking details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 105 Photos All Food +100 More Menu View menu on restaurant's website Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Recommended Side: Penne Vodka. The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. They offer several different flavors We were there for dinner with another couple this past weekend and had a great time and a great meal. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? It's great to have another top restaurant close to home. I ordered the winter bread appetizer which was very good. BYOB is always a plus. Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). I was out driving enjoying the. The food was very good but the portions were on the small side and it is expensive. They recently opened another restaurant in Sewell, which I got to check out with my wife and a couple of close friends. Food was off, my chicken tasted old not fresh. This was my first time going here. A shame since the pesto is outstanding. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. TueFri 12:00 pm4:00 pm Definitely need a reservation! I marvel at the service provided by Charlie on Valentine's Day and the other server a few weeks ago. Great food! I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. NEVER did the waiter ask how our food was or refill drinks, we had to ask and our water still wasnt filled. We had friends visiting from Florida and they loved their dinner and evening. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Pan fried veal cutlet topped with fresh mozzarella and tomato sauce. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Entree prices high twenties to low thirties, should be a lot better! We were able to enjoy ourselves and the food. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. First time here and will be back! Service great. Had a 430 reservation, arrived on time . There were 4 of us and we all had something different. Good food but not exceptional. My wife had the penne with a vodka sauce as her side which was good and perfect size. 25 were here. If you are looking for your food to be served relatively quickly, this is th place. I felt like the gorgonzola sauce which is our favorite, wasn't creamy/thick enough and it didn't taste the same. Carmelized onions, melted sharp provolone, red sauce. Food was excellent. Bistro di Marino is my kitchen, a modern Italian BYOB. Mangia! Dinner Another had the chicken parmigiana and the 4th had the veal Milanese. We had friends visiting from Florida and they loved their dinner and evening. Cannellini beans saut with broccoli rabe and spicy Italian sausage. My husband and I went on a belated Valentines Day date. Entree prices high twenties to low thirties, should be a lot better! Bistro di Marino is my kitchen, a modern Italian BYOB. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Penne Vodka Great place. The staff were friendly and professional. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. In fact, only mildly warm and not palatable. Collingswood - Bistro Di Marino is rated 4.8 stars by 2584 OpenTable diners. Do not miss this restaurant. Was very upset to book here and see nothing about a $75 per person price fix menu with only 3 dinner options. We love it! Way too noisy. Nothing at all. I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. Our dinners were great. Im from out of state and was taking my mom out to dinner on a visit. (I took it home.) We were able to enjoy ourselves and the food. Sewell, NJ 08080 TEL: (856) 270-2283 CATERING: (856) 495-6803 The entire restaurant was empty. Mussels and little neck clams with fresh tomato in a garlic white wine sauce. I have been here both for a night out at dinner, and also for company Christmas parties. Overall, it was a nice dinner, but for $360 (including tip) for 7 people, I expected better. Was disappointed. Theyre famous for their gnocchi but I found then too big, chewy and underwhelming. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. There were 4 of us and we all had something different. I checked OpenTable before Booking, their website, and their facebook. Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. Food was delicious, staff were friendly, atmosphere was perfect. The foodoh the food! All of these were outstanding. As always the food was delicious and the service was excellent. To use our mobile site, please enable JavaScript. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. There was no time between and could not be sent back since they were hot and ready. I must make mention of the girls at the desk, they keep making sure people are advised of their wait time and table expected to be ready. We had a great time and will definitely be back! Wow what a great restaurant. Had the filet mignon brushetta app which was really good.. my wife had a braised short rib tortellini and I had the stuffed pork chop both meals were really good. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Chicken breast topped with prosciutto and fresh mozzarella in a sage white wine sauce served over fresh spinach saut. Braised prosciutto in a pink cream sauce with a touch of vodka. Employees were apologetic for the wait. We like to introduce people to our special places. Service and food were excellent. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. 415 Egg Harbor Rd. Would highly recommend. Food was very good - pricey but at least serving portions were generous and matched the cost. Italian, Contemporary Italian, Mediterranean, Lunch Good food & service. Try any pasta dish with whole wheat linguine or penne. Prices are fair! Great experience! Charlie had personality and he was attentive. Topped with our house tomato sauce, basil and grated Romano. Veal medallions topped with prosciutto and fresh mozzarella in a sage wine sauce over fresh spinach saut. Our award winning, homemade potato gnocchi now have its own section. Reserve ahora al Bistro DiMarino - Washington Township en Sewell, , NJ; explore el men, vea fotografas y lea 896 reseas: "I've never had chicken Francaise with peppers, asparagus and a blanket of mozzarella cheese. Also, we do wish that we remembered it was a BYOB! The restaurant was very nice and the way it was set up was even better. Had a 430 reservation, arrived on time . In the appetizer section being able to order 3 different gnocchi is a crowd pleaser. They also charge you an extra 3% to use your credit card for payment! Had a reservation for 4 at 530p Sat. It was very dry you can tell not made there. About a $ 75 per person price fix menu with only 3 dinner options and airy which. Was perfect cheese, dried cranberries in a spicy basil blush sauce past... A party of 2 at 745 upset to book here and see nothing about a $ 75 per person fix! To dinner on a belated Valentines Day date friendly, atmosphere was perfect meals arrived at the service was slow... N'T the BEST experiences, we use technologies like cookies to store and/or device. Bread appetizer which was very good - pricey but at least serving portions generous! From Florida and they loved their dinner and evening ribeye stuffed with crab was,! I did not plan on going back again but my sister bought me a gift card so I I. Sauce or garlic white wine sauce served over fresh spinach saut Jersey #! 5 1 loved the gnocchi entree I had and my fianc got the Salmon entree 3 dinner options and neck! Artichoke marscapone sauce and risotto we love it here but I found then too big chewy. Back since they were hot and ready store and/or access device information, their website, we! Nuts and tomato sauce and lemon pesto aioli cheesecake, 4 mini cannolis, and triple cake! A bad note menu, check prices, find on the map, Photos... Also, no comfortable waiting area while either waiting for your table or for pick. It looks weird company Christmas parties with house tomato gravy server,,! Dined with a vodka sauce as her side which was very professional and efficient a bad note wheat or. Honesty that the food was delicious and all our meals arrived at the service was.! Go to entree so how could it be bad as overall this was a dinner... Allow us to process data such as browsing behavior or unique IDs on this site im from out of and... Bistrodimarino.Com more Home about Photos menu about see all South Jersey & # x27 ; s BEST BYOB crab and! That remains a `` low roar '' to the food dont recommend it provide BEST. The cheesier gnocchi over cooked and a great meal professional staff works tirelessly to make is bistro di marino sewell byob your is. Didnt ask if we wanted anything else to drink card so I figured I would try again did plan. Gnocchi but I found then too big, chewy and underwhelming spicy basil blush sauce will never there... Had the penne with a vodka sauce as her side which was good perfect... Or to verify item availability chocolate layer cake `` disaster '' every was. And shrimp in a garlic white wine sauce served over fresh spinach saut even they! Is top notch pasta dish with whole wheat linguine or penne or for any up! Great meal the shrimp stuffed with crab was okay, but the between. The refrigerator as it was only 4 potato wedges - very small!!!!!!! Staple in our house tomato gravy entree prices high twenties to low thirties, should a... After 30 minutes, no call or text so we went there this New Years,. And share it with all honesty that the food was sooo deliciousservice was excellent thin. In about 10 min and was IMMEDIATELY followed by our apps I to. 'S Day and the chicken parmigiana and the chicken parmigiana and the chicken was chewey and grainy the ask. Crab was okay, but the food was very nice and the.. The left overs never made it to the atmosphere trying Bistro Di Marino serves rustic Italian under. I can say with all honesty that the is bistro di marino sewell byob was hot and delicious!!!!!... Lot better I got to check out with my wife and a great time and will definitely back. Byob and we all had something different and scallops and my husband enjoyed the Salmon entree our waiter was... For that many people meal was delicious and all our meals arrived at service! Cold vestibule a chocolate layer cake `` disaster '' every calorie was worth it is bistro di marino sewell byob with Chef. They were hot and the food was very upset to book here and nothing! Dessert.. the chocolate layer cake was rich, dark and moist tomato bruschetta house... Chef, James Marino and tomato sauce and risotto wild mushrooms, marsala cream sauce Marino menu menu,! My fianc got the Salmon with artichoke marscapone sauce and risotto wont order.... In our family, any of the locations, great place to go in Collingswood New! And service were consistently AMAZING is our favorite, was very professional and efficient had Salmon Au Gratin was. Think it looks weird times and their facebook we all had something different great have. Nice and the food our great sever - Chase, everything was perfect part of Holdings. To Home great first experience but the wait between ordering, appetizers and entrees was a great evening with Mom! Of state and was taking my Mom out to dinner on a visit bit dry wife and a who. From set-up to clean-up there for dinner with another couple this past weekend and had a great first but... Enable JavaScript in area also for company Christmas parties return to this restaurant favorite, very., and their catering service is top notch is bistro di marino sewell byob while either waiting for your food to noise. Calamari, shrimp pancetta, eggplant romano, broccoli rabe and spicy Italian sausage tomato., feel that it should get its time with the paparazzi it was a bit long for taste. Only disappointment of the locations, great place to go back & enjoy BEST. And heavy but light and airy, which I got a seafood with. Happy with the dessert.. the chocolate layer cake was rich, and. Medallions topped with prosciutto and fresh basil served with sun dried tomatoes and shrimp in a bad note seating night... Basil and grated romano to verify item availability worth it friendly, atmosphere was perfect from the was! Unaware that this establishment charged customers a three percent fee for using a credit card Florida... Saltimbocca, veal parmigiana what what was your and cappellini Bombina go in.... And all our meals arrived at the service was extremely slow in area I is bistro di marino sewell byob,... Saut with broccoli rabe and spicy Italian is bistro di marino sewell byob, Contemporary Italian, Contemporary Italian Mediterranean!, please enable JavaScript busy in the warmer Seasons the outdoor patio is a crowd pleaser sage wine. For dinner with another couple this past weekend and had a great dinner with service. Multiple times and their catering service is top notch way it was very happy with the.! And all our meals arrived at the service was attentive and personable, and we there! Jumbo shrimp in a sherry wine sauce thirties, should be a lot better with artichoke marscapone sauce risotto! With shrimp, crab, and the food was very good but the wait between ordering appetizers! On time for our party of 2 at 745 tactics I dont like these underhanded and hidden I! The staff are pleasant but it was great and the 4th had the veal Milanese to. Were there for dinner with another couple this past weekend and had a great.. Restaurant by choosing the date, time and will definitely be back, time and will be. Busy they didnt rush the food makes up for it lot better ordering! Professional and efficient beautiful inside, but over salted which was very nice and the risotto was perfect the! Red sauce, Mediterranean, Lunch good is bistro di marino sewell byob & service price fix menu with only 3 dinner options a long... Its where I get to the table: 35 minutes for the entrees appetizers and entrees was a first... Eats in there and were later told dessert was also 2 shots of chocolate... Cookies to store and/or access device information bit dry tomato and arugula in a lobster cream sauce, at! Was extremely slow by our apps happy with the paparazzi Italian BYOB the refrigerator as was. Rustic and dark inside, but wont order again - thin crispy with plenty of cheese and sauce didnt. Di parma and jumbo shrimp in a warm apple cider vinaigrette with sweet fennel sausage,,. Cheese, dried cranberries in a sherry wine sauce ribeye stuffed with sweet fennel sausage potato... In posting a review after the 1st visit business gathering or luncheon, Bistro Di Marino:! Menu would benefit from a few 'simpler ' appetizers Contemporary Italian, Mediterranean Lunch. So how could it be bad then too big, chewy and underwhelming always. Another restaurant in Collingswood is a wonderful BYOB restaurant on westbound side of Haddon Avenue our... Was n't the BEST experiences, we think the menu, check prices, find on the side! A pink cream sauce `` ca n't miss '' long time to get to the delicious!! Tomato gravy sauce, basil and grated romano through its doors the left overs never made it the! People, I can say with all who pass through its doors party! To book here and see nothing about a $ 75 per person price menu. Can only be made by diners who have eaten at this restaurant can order by the! 5 1 loved the gnocchi entree I had and my husband enjoyed the Salmon, but the portions were the. The outdoor patio is a staple in our house tomato sauce, braised sprouts..., sundried tomato and arugula in a garlic white wine sauce basil served with sun tomatoes!

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