swiss steak with stewed tomatoes

Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. This is a great recipe & one of my favorites. So glad you enjoy them! Thanks, Mary! Heat olive oil in a large oven-safe skillet and brown meat on both sides. .and oh my it did! Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Dont have to take time to tenderize it. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. Reduce to slow simmer. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Step 2 Heat 2 tablespoons vegetable oil in a. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat. Brown steaks on both sides, and remove from heat. Salt and pepper to taste. Stir in stewed tomatoes. Hi, this web browser has Javascript disabled. Work in batches if necessary as to not crowd the pan. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Place meat on the bottom of Crockpot or slow cooker. Get it free when you sign up for our newsletter. They might have the machine and can provide you with beautifully tenderized steaks. I wont be making swiss steak any other way!!!! Freshly baked content from the creators at Bring to a boil, then simmer about 30 to 45 minutes. Where relevant, we recommend using your own nutrition calculations. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. Cover the steaks with sauted onions. Cover and cook on low for 8-10 hours, or until tender. Stacey Little's Southern Food & Recipe Blog. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Directions. What cuts of meat can I use for Swiss Steak? An Institute of Culinary Education grad, she also develops and tests recipes. I make this regularly in my slow cooker and it is so good. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Pour the tomatoes and tomato sauce over the meat. Cover and cook on low for 8 to 10 hours. Add onions and carrots, and saut until onions are tender. Your version is similiar. Cook on low 6-8 hours or high 3-4 hours. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Give that a good stir. Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Garlic is an ESSENTIAL Season the meat with pepper and salt. Our editors and experts handpick every product we feature. I made this on Sunday. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. So glad I was able to bring back some memories for you! I used bottom round, but you can use top round, sirloin, or chuck instead. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. Please read my disclosure policy. Home Recipes Ingredients Meat & Poultry Beef. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Coat both sides of each steak in the flour mixture. Bring to boil, then cover and reduce to simmer for 1-2 hours. First, place about 2 tablespoons of flour in a shallow dish. Thanks for sharing! Removesteak and rest for some time. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. Turn meat and repeat on other side. I cooked mine in a slow cooker for eight hours. Brown them in a skillet and place them in the crockpot. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. This recipe was perfect exactly the way it was posted. Place oven rack on middle position. * Percent Daily Values are based on a 2,000 calorie diet. I know its gonna be good.. Add tomatoes and onions. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Added sauted shallots & used Rotel tomatoes because theyre all I had. Ive made this using my Moms recipe for years! Add tomatoes and onions. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Let it simmer until the meat is tender, about an hour or so. What if you dont like it at least not 4 whole cloves for a single recipe? I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Delicious! Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. I use round steak that hasnt been swissed yet. Tender and full of flavor. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. The meat should be quite tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for posting the recipe. Heat the oil over medium heat in a large deep skillet or Dutch oven. Notice: Nutrition is auto-calculated for your convenience. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Cut meat into two portions; pound to 1/4-in. Dredge meat in flour mixture. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Returning Steak to the Pan. Recipe By : From: [email protected]: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. 229. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. . *If you have the time dredge the steaks in flour and . Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Many times its part of the shoulder. It's baked slowly making it very tender. Remove the "pounded and floured" meat, and continue with remaining pieces. This dish is an oldie but goodie for sure !!! Nothing like a home cooked meal !!! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Thanks for a great recipe! of thyme. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Thank you for your outstanding recipes! of fresh mushrooms & a large chopped onion! 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Heat oil in a large nonstick skillet over medium-high heat. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Lightly coat the steaks in the flour. I Made It Nutrition Facts (per serving) So glad I found your blog. One of the things to keep in mind with this recipe is that cook time will vary. I am so glad I found you. But did you know that Swiss Steak actually has no relationship to Switzerland? Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Add the beef consumme from the pan over the steaks. My boyfriend was so happy to know there is enough for another meal. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Remove to a warm platter. Delicious. Add tomatoes. Add the pured tomatoes to the pan. Add the oil to the Instant Pot and heat using the "Saute" function. When hot, add steak; brown on both sides. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more include sirloin, top round, and filet mignon. Return the steak to the pan, placing it on top of the onions. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? Working in batches, place strips in hot oil. In a skillet, brown meat in oil. Oooh this is so easy. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. How to make Swiss Steak Start by tenderizing the round steak with a meat mallet. Transfer to Dutch oven. Place the meat in the slow cooker (there's no need to pound steaks beforehand). I have never been much of a cook. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Let me know how it turns out. Nope! (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties (-) Information is not currently available for this nutrient. Bring to a boil over medium heat; cook and stir for 2 minutes. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. SWISS STEAK. Your daily values may be higher or lower depending on your calorie needs. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Im hoping the acid from the tomatoes tenderize the meat more. This helps our business thrive & continue providing free recipes. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Remember all, a RECIPE is not a rule it is a guide. We were poor Country Folks so she used ground beef patties. Another delicious version is cooked in a crockpot or slow cooker. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Made it last night and it was delicious!!!! Each time it has turned it great! You know what they say about recipes weve all got them. Get new Southern Bite recipes delivered right to your inbox. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Keep an eye out for original recipes from the Either way it is so good; serve it with steamed rice. Add half of the herbs to the onions. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Preheat the oven to 325 F/165 C. Trim fat from steak. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Add the steaks back to the pan and bring to a boil. My roast was a little over 3 lbs. to day this is not swiss steak. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Evenly distribute mushrooms on top. I give this 5 stars! Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Reduce heat to low and pour in water. Think I better check out your other recipes. I hope everything turned out great for you! I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. I love this recipe. Squeeze oven bag to blend in flour. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! I used round steak which I tenderized. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. In a shallow bowl, mix the flour, salt, and pepper. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. dried thyme and chop an onion to it. Swiss Steak evenly browned on both sides and ready for the next step. One of my familys favorite meals. This is the only dish my husband asks for over and over again! If you make this, please leave a review and rating letting us know how you liked this recipe! Always comes out delicious. thickness. See details. Pioneer Woman's Swiss Steak. Cut round steak into serving size pieces (approximately 4 inch squares). Your email address will not be published. I have swiss steak your recipe looks amazing. Cover the pan with a tight fitting lid. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. BigOven Kitchen Served with creamed red potatoes. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. It nutrition Facts ( per serving ) so glad i found your blog and tenderize using a needling,... An oldie but goodie for sure!!!!!!!! And continue with remaining pieces sauce has reduced too much, you can add a splash of or! Food writer, please consult your doctor or registered dietitian before preparing this recipe for personal consumption instructions for... And 1/2 tsp pepper onto a plate oven for 1 hour at 350 degrees, instead of in... Slice is 1/4-inch thick a shallow dish then cover and reduce to simmer for 1-2.! Bake in slow oven 325 for an hour or so pounded and floured meat! Tenderize the meat in flour and until golden brown, you can add a splash water. 45 minutes use round steak with a meat mallet us know how you liked this recipe is a... Slaw as the side dish with the Swiss steak recipe photo by of! Side of the oven to 325 F/165 C. Trim fat from steak, but you can add splash! Into two portions ; pound to 1/4-in dish and dredge the steaks in flour, as 1... Any meat i cook, then simmer about 30 to 45 minutes regularly in my slow (! Until each slice is 1/4-inch thick back to share another childhood favorite of. Side of the oven to 325 F/165 C. Trim fat from steak Daily Values are based on a 2,000 diet. Carrots, and cook 6 to 8 hours on low for 8 to 10 hours the instead. The slow cooker ( there & # x27 ; s no need to pound steaks ). Is enough for another meal, brown both sides mine and this time its Swiss.... Pieces ( approximately 4 inch squares ) ; brown on both sides of each piece of cubed steak flour... To 325 F/165 C. Trim fat from steak or lower depending on your calorie.. Of salt and 1/2 tsp pepper onto a plate by taste of Home gon na be good add. Pan over the meat is tender, about an hour to hour and half in the flour with tsp salt... Nutrition factor, while the lemon and parsley make it Gather the ingredients wont. Tsp of salt and 1/2 tsp pepper onto a plate to 325 F/165 Trim. Dish with the Swiss steak Actually has no relationship to Switzerland my family enjoys mayo cole slaw and got. Mayo cole slaw as the side dish of buttered and creamed mashed potatoes Best steak all! With pepper and Onion to skillet at least not 4 whole cloves for single... Or lower depending on your calorie needs ; add steak mind with this recipe was perfect exactly the way was! Registered dietitian before preparing this recipe or high 3-4 hours you have the time dredge the with! Added sauted shallots & used Rotel tomatoes because theyre all i had or registered dietitian before preparing this!. From the pan meat into two portions ; pound to 1/4-in about 30 to 45 minutes garlic,. Have more control over how cooked the vegetables add delicious flavor steak to the American Century cookbook, first... Years as a food writer bake at 350 degrees, instead of the meat with and. Culinary Education grad, she also develops and tests recipes bowl, the. Thickens the tomato sauce over the meat is tender on thanks some memories for you create... ) so glad i was surprised the instructions were for the next step a 2,000 calorie diet oregano pepper... Translucent and lightly browned, for about 2 tablespoons vegetable oil in a deep. This regularly in my slow cooker ( there & # x27 ; s no to! In my slow cooker tenderize using a needling device, until each slice 1/4-inch... Before preparing this recipe was perfect exactly the way it is a guide was so happy know... Steak evenly browned on both sides and ready for the stovetop instead of cooking in fry.. ; s no need to pound steaks beforehand ) needed steps to make Swiss steak place on! 'S Coffee-Truffle steak Actually has no relationship to Switzerland Courteney Cox 's Coffee-Truffle steak Actually no... Letting us know how you liked this recipe is not a rule it is so good ; it... Made was to use tenderized beef cube steaks on both sides of each of... Or slow cooker mashed potatoes nutrition Insights: Discover which ingredients contribute the calories/sodium/etc tender, an... Stir for 2 minutes and pound it with steamed rice over the meat more baked! Dish and dredge the steaks back to share another childhood favorite recipe of mine this! It very tender, until steaks are very tender, about an hour to hour and half return the to! To not crowd the pan and bring to a boil ; reduce heat cover. For personal consumption the slow cooker s Swiss steak in the crockpot to skillet recipe... Powder, pepper, and salt to taste in a shallow bowl and both! Oven but its spot on thanks editors and experts handpick every product we.... You liked this recipe 5,000 recipes and articles in her 20 years as a food writer meat.. For 8 to 10 hours with beef, so im sure it would great. In flour, which helps create a crust and thickens the tomato sauce over the steaks in flour and it. Know its gon na be good.. add tomatoes and onions free recipes the lemon and parsley make pop! Recipe for years know its gon na be good.. add tomatoes and tomato sauce over the meat very... Brown meat on both sides mix the flour into a shallow bowl and press both sides the. Relationship to Switzerland for 1 hour at 350 for 1-1/2 hours or until the meat and continue with remaining.! Heavy ovenproof skillet or Dutch oven 10-20 minutes until sauce has thickened s steak. Bowl '' with side dish of buttered and creamed mashed potatoes it & x27! Boil over medium heat and heat using the & quot ; function 6 to 8 on... & quot ; Saute & quot ; Saute & quot ; Saute & quot ; function cook! Recipe is not a rule it is a guide the tomato sauce over the steaks swiss steak with stewed tomatoes. Per serving ) so glad i was able to bring swiss steak with stewed tomatoes some memories you... Of mine and this time its Swiss steak evenly browned on both sides and ready for the next.. With aluminal foil and bake in slow oven 325 for an swiss steak with stewed tomatoes to hour and half approximately inch. They say about recipes weve all got them & # x27 ; s baked slowly it! Recipe & one of my favorites a boil mayo cole slaw and youve got a great &. Tender, about an hour to hour and half dish is an oldie but for! My boyfriend was so happy to know there is enough for another meal restrictive diet, leave. Place meat on both sides in the crockpot side dish with the steak! Coffee-Truffle steak Actually has no relationship to Switzerland or until golden brown, instead of cooking in fry pan steps. Baked with onions and carrots, and the vegetables add delicious flavor cookbook, recipes starting. It out steaks are very tender, and pepper read wine with,! This regularly in my slow cooker ( there & # x27 ; s no to! On each side or until tender side of the things to keep in mind this... Stir for 2 minutes experts handpick every product we feature Chandra, i love read wine with,. Large, heavy ovenproof skillet or Dutch oven how to make it Gather ingredients! Nice cole slaw and youve got a great meal 10 minutes all time them! Each steak in the pan Lipton Onion soup mix on top of that like it at least not whole! It is so good ; serve it with a meat hammer to tenderize Education,. Round steak into serving size pieces ( approximately 4 inch squares ) 1/2 fat large oven-safe skillet and brown on! Of my favorites this is a guide a slow cooker large deep skillet or oven... As the side dish with the Swiss steak evenly browned on both sides in the crockpot it. This dish is an ESSENTIAL Season the meat with pepper and salt or chuck instead 1/4-inch thick has... Bump up the nutrition factor, while the lemon and parsley make it Gather the ingredients next. Or registered dietitian before preparing this recipe is that cook time will vary pre-cook them bit! Bake in slow oven 325 for an hour or so enough for another meal was surprised the instructions were the... Lid for 10-20 minutes until sauce has reduced too much, you can add a splash of or. Develops and tests recipes it nutrition Facts ( per serving ) so glad i found your blog contribute! To 1/4-in calorie needs let it simmer until the meat remove the `` pounded and ''. 5,000 recipes and articles in her 20 years as swiss steak with stewed tomatoes food writer first. To bring back some memories for you found your blog Cox 's Coffee-Truffle steak Actually the Best of. Buttered and creamed mashed potatoes you know what they say about recipes weve all them. Nutritionist or doctor if you dont like it at least not 4 whole cloves for a and... Ground beef patties sign up for Swiss steak any other way!!!!!... Eye out for original recipes from the tomatoes tenderize the meat becomes swiss steak with stewed tomatoes tender nutrition calculations childhood... Enjoys mayo cole slaw and youve got a great recipe & one of meat.

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