courgette recipes, nigel slater

Summer flavours: courgette, tomato and ham. They are dependable cheap, reliable and easy to cook. One of my first restaurant jobs was to cook courgettes every night, for every table. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Pasta with peas and a fresh basil and Parmesan pesto sauce. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Add a little salt then crumble in the goat's cheese in small pieces. Serve in bowls with the steamed rice. Make the batter. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Crisp fritters of mashed edamame beans on a whipped cod's roe. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Stir until the sugar has dissolved then set aside for a good 2 hours. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Courgettes cooked with Trofie Pasta and as sandwich filling. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. Wipe the courgettes. Older Newer. Squeeze in the juice of half a lemon and, perhaps, a little salt. Once a courgette plant is happy, well watered and with its feet in rich soil, there is no stopping it. You could add a shake of paprika, too. Shake the pan from time to time so the seeds don't burn. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Rinse the. Vegetarian food and . A thoroughly good thing to have around. Grated potato cake with melted Fontina and herbs. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. The thin slices are suitable candidates for frying in batter. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Pasta for summer. Slice each half into pieces about 1cm thick. Tomato soup with caramelised onions, goat's curd and basil oil. Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting I seem to turn my back for five minutes and another one appears as if by magic. Courgettes, Mushrooms and Green Olives . Let the courgettes cool a little. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. It tastes like lemon syllabub, only lighter and more refreshing. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. A quiet and elegant late summer dish. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Bake for 15-20 minutes, until the filling is set and golden brown. Slice the cheese and place on top of the toasts. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Photograph:. Original reporting and incisive analysis, direct from the Guardian every morning. Grilled squid with green pea and coriander chutney. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Courgettes, cooked slowly with garlic and rosemary and olive oil. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. he kitchen doors are open wide, held in place by terracotta pots of rosemary. Crab and Carrot cakes with dill and fresh white Crab. Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. o, what to do with all the courgettes? Add them to the pan with the anchovies. Enough for 2. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. They can also be sliced and added to salads, soups or risotto. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Cardamom rice. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. While the courgettes are baking, make the salsa. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. Serves 6, orange 1, smalllemon 1, smalloloroso sherry 75mlcaster sugar 75gdouble cream 300mlTo serve:cantaloupe melon 1, ripe. A soupy rice dish with grated courgettes, brown rice and broad beans. Method. It is essential to whip slowly, watching closely the consistency of the mixture. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). Refreshing contrast: mushrooms, courgettes and toasted crumbs. Cook for 30 minutes, until the courgettes are soft. Baked peppers, basil and mustard sauce, Cannelini beans. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Recipes. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. Here is a selection of those columns, personal, practical, often a little . Tacos filled with creamed avocado and a tomato and green bean relish. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. Return the courgettes to the pan and stir together until they are hot and coated in spices. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken This is an exceptionally good accompaniment for cold roast meats. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. A crumbly tart of wild mushrooms, Parmesan and dill. Add the tomatoes and some seasoning . Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Drain the pasta, leaving a tbsp or two of water in the pot. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. Put the courgettes in a serving dish,. Home made gnocchi with pickled walnuts and cress. Use the Copy Me That button to create your . Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. That said, a little care is needed. Put the confit into a small pan and bring almost to the boil. Set aside for 30 minutes. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Put 4 tbsp of light tahini in a mixing bowl. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. Bake for 25 minutes. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. Nigel Slater's. courgette and Lancashire cheese crumble. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Crisp slices of aubergine with a beetroot and chickpea spread. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Cut them into 3cm lengths and then into halves. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. A summer soup of ripe tomatoes and carrots with feta. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. Assorted tomatoes, toasted ciabatta, with a basil dressing. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. Photographs copyright Jonathan Lovekin 2023. . Four special ways to make the most of the friendly little squash. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. Crisp cake of potato and courgette with crunchy summer salad. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. Deep fried courgette flowers with ricotta and grated courgette. And not only in the garden I swear the little green devils are multiplying in the fridge, too. 1 tbsp tahini. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. Ingredients. Peel and slice the garlic and add it to the pan. There are many creamy or cheesy pasta sauces. Return the courgettes to the pan and toss the ingredients together and serve. 2023 Guardian News & Media Limited or its affiliated companies. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. Remove the slices to a large serving plate, reserving their cooking juices. A salad for autumn. Cauliflower with orecchiette, Parmesan cheese and dill. In place of the ham, I sometimes tear off pieces of mozzarella and stir them in at the last minute, so they soften in the heat of the tomato sauce. Stir in the dill and the lightly crushed juniper berries. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Test the oil to make sure it is hot enough it should send a cube of bread golden in a few seconds then dip the courgettes into the batter and lower them a few at a time into the hot oil. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Tomatoes, basil and pasta. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Care has been taken to choose the smallest courgettes, the ripest melon. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Picked or bought really fresh, they are lip-gloss shiny, firm to the touch, perhaps with the faintest of minute hairs, and they will snap with a crack (you should never buy a bendy courgette). Rough country bread, toasted and topped with beetroots and feta cheese. Chicken burgers with tarragon and mint, lemon mayonnaise. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Cook the pasta for 9 minutes or until al dente. Slow cooked tomatoes with oil and garlic to last several days. You could add a shake of paprika, too: courgettes with tahini. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. A light summer soup of peas and lettuce with Parmesan toasts. Scrape the yogurt into the sieve and leave for a good 3 or 4 hours, in a very cool place, to drain. I seem to turn my back for five minutes and another one appears as if by magic. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas We just need some good ways to use them. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Rinse the courgettes and dry them. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. I usually prefer to grill or saut courgettes. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Lemony courgette linguine 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. Once they are pale gold, add the pak choi and coconut milk and. After six minutes of frying, finish under the grill until golden on top and serve. Check the seasoning and serve with the fried courgettes. Peas, Burrata and a basil and olive oil dressing. As the liquid boils, lower to a simmer and cover with a lid. Baked peppers with tomatoes, olives and feta cheese. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden.

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