hofbrauhaus sauerbraten recipe

Chicago Brauhaus (Closed) 4732 N Lincoln Ave., Chicago 60625 | Get Directions. Ideally, the roast should be completely submerged in marinade. Put your cooked and cooled sauerbraten and sauce in an airtight container that is freezer-safe and freeze for up to 3 months. He got it from his mother, Alma Schultz, who immigrated from Germany to New Jersey at the end of the 19th century. You dont have to serve specifically German sides with sauerbraten, it pairs well with all sorts of choices: I love hearing from you! Bring the mixture to a boil, reduce the heat, cover and simmer for 10 minutes. Remove the saucepan from the heat and let cool to room temperature. Lovely! Rub with salt and place in a glass bowl. Return the drippings to the Dutch oven. Required fields are marked*. (Germans are known to use many other meats for making sauerbraten; most notably, horse meat. You can add 1 teaspoon of juniper berries to the marinade if you wish. Discard the solids. Note: if you do get any lumps, just strain the gravy through a mesh sieve before serving. Be sure to turn the meat over in the marinade once a day so it absorbs the flavor and tenderizes on all sides if it isn't able to be completely submerged in the marinade. Many regions have similar recipes and the traditional recipe in this video represents the recipe that is the classic recipe in Germany and probably the style of Sauerbraten that you might got served in a German Gasthaus. Save my name, email, and website in this browser for the next time I comment. A rump roast, the beef eye of round, or bottom round are more traditional cuts of beef for sauerbraten. Taste and adjust salt and pepper as needed. In the past, horse meat was also common for the Rhenish version of the roast. Preheat a dry Dutch oven on stovetop on HIGH for 5 minutes. Even though I was jetlagged beyond belief at the time, the memory of that amazing traditional German pot roast has stayed with me for over 10 years! So there you go. Similar variations of this meal also exist in other European countries but though I am not entirely sure, I believe it originates from Germany. . Return the liquid to the dutch oven. More rarely, pork, lamb, rabbit or game is also used for regional styles of the German roast speciality. However once you make the gravy from the reserved liquids and ginger snaps it adds a whole new dimension. I meant to say enameled cast iron, Ill fix. Wash then boil potatoes 20m (until soft) Drain, peel while warm, slice, place in large bowl. I did read over the post again and decided to go with a longer time in the oven instead of using the slow cooker. The multi-day marinade is traditional for sauerbraten, and the theory is that the longer you leave the meat in the acidic marinade, the more tender it gets. Alternatively, you can transfer the dutch oven to a 350 degree F oven with the lid on for 2 to 2 hours until the meat is done if you prefer. Bring the liquids to a boil, then cover and reduce heat to a simmer. (. Remove browned roast from Dutch oven and place on a plate. One still needs to brown the meat first in order to build the flavor. The crucial ingredients for a perfect Sauerbraten are patience and some planning ahead, as the most important step is marinating the meat for 5 to 10 days before you want to cook it. Isnt that what its all about? We usually buy a good-quality roast for Oktoberfest, and prefer to cook it to melty fork-tender, but still sliceable. (-) Information is not currently available for this nutrient. This traditional recipe from Germany is a great way to discover new cuisines. Use a papertowel to wipe up excess oil from bottom of pan. Lightly season both sides with salt and freshly ground black pepper. In a large saucepan, brown the meat in fat (bacon fat really is the best) on all sides. Pour reserved marinade over beef, cover, and reduce heat to medium-low. I believe all the spices you list would be generally included in a jar of pickling spice anyway so there would be no need to list them separately. Bring it to a boil and cook for 10 minutes, then remove it from the heat and let it cool completely. We suggest visiting your local butcher shop for this; they will be able to help you choose the best cut for your needs. After the machine beeps let it sit for 10 minutes without doing anything, then release the pressure valve. Your email address will not be published. Tag us on social media at, Rainbow Carrots with Browned Butter and Sage. It's a substantial dish, perfect for any special occasion. Proceed with step 5 in the recipe. Venison, lamb, pork, or even turkey can be used instead of beef. Ingredients Deselect All 3 cups low-sodium beef broth 1 cup dry red wine 1 cup red wine vinegar 2 large onions, cut into large chunks 5 cloves garlic; 3 crushed, 2 chopped 10 sprigs fresh thyme,. One of the most interesting things about sauerbraten is that crushed gingersnaps are used to thicken and flavor the sauce, creating the wonderful gravy that is spooned over the sliced meat after it's done cooking. Im always crazy about shelf life of meat so I wanted to double check this! Add honey and gingersnap crumbs to drippings and whisk until they completely dissolve. After the machine beeps let it sit for 10 minutes without doing anything, then release the pressure valve. Once she came to Canada, she converted her authentic German sauerbraten recipe to a slow cooker Sauerbraten just like she did with many of her pot roast recipes. Don't be daunted by the total cooking time! The best meat is considered to be the shovel cut from the beef shoulder. Submerge the chuck roast into the marinade, and cover tightly. I know you mentioned that the wine helps preserve the meat, so is that what makes it ok to leave in the fridge for that long before cooking? Serve with potato dumplings. The traditional Sour-Roast was made with meat that was rather tough like the meat of an old horse or certain parts of the cattle. I marinated in my crockpot crock for 6 days, turning. Close the lid, place the pot into the fridge and marinade for 5 to 7 days. This classic, but easy, recipe requires advance planning and time (3 days! (And Apfelstrudel for dessert, of course!). Place 3 pounds beef top round in a large container or bowl and pour the marinade over the meat. Skoal!! I tried to count how many you added from the video but it was too fast for me. In a large dutch oven, or another large pot that is oven-proof, combine all of the marinade ingredients. Brown slightly. It's a versatile recipe that works with many types and cuts of meat. Pour over a pickling brine made with onions, spices, vinegar and enough water to cover the meat. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Literally translated, Sauerbraten means sour roast. I heard yo can use gin to replace juniper berries and what is the gin to berry ratio? Firstly, start by chopping the carrots, onions, garlic, and leeks and throwing them into a large dutch oven with some fresh rosemary and thyme. This meal was so good! Choose according to your taste buds to make the southern version with gingersnaps or my favorite, the northern one without. Then, it's time to get a nice sear on the meat. Not sure about this recipe. Bring to a boil and simmer for about 10 min. Tightly cover bowl (or seal bag) and refrigerate for 3 to 5 days, turning once or twice every day. This was good. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. Bring to a boil, and then reduce heat and simmer for 10 minutes. Some American recipes actually add brown sugar as well (???). Add the meat and roast it from all sides. Sounds wonderful. Home Recipes Dinner Beef & Lamb Authentic Classic German Sauerbraten Recipe. Originally, horse meat was used, but that isn't common now-a days. pickling spice 2 bay leaves gingersnaps cookies , 1/4 cup pulverized boxed store-bought kind or flour to thicken gravy ( optional ) How to make it Remove beef from marinade and use paper towels to pat it dry. This seals in the juices and builds flavor, not only for the meat, but for the gravy, as well. Note: whichever method you choose, you want the pot to be a gentle simmer, not a rolling boil, so adjust heat accordingly. Recipes, techniques, and tips for guaranteed crowd-pleasers! Bavarian-style German Lentil Soup (Linsensuppe), Cinnamon Roll Wreath (Danish Pastry Ring), Crispy Sauerkraut Fritters (Easy Air Fryer Recipe), We use cookies to make this website a better place. She then alternated cider vinegar and white sugar to taste then made her gravy and served it over either mashed potatoes or egg noodles. Once youve tried it I know it will become a part of your recipe repertoire forever, its that uniquely delicious. Not all sauerbraten recipes I'm seeing call for pre-boiling the marinade before soaking the meat. . Cover the bowl airtight and let the meat marinate in the refrigerator for at least 5, and up to 10 days. Now, you get to choose how you want to actually cook the meat. Add the red wine vinegar and the red wine to a large bowl. There are different recipes in Saxony than in Rhineland or Swabia and so on. Continue stirring until the gingersnap gravy begins to simmer and thicken. Place roast in a large nonmetallic bowl, such as ceramic or glass or into a sealable plastic bag that's been placed into a bowl in case it should leak. It's my favorite way as well. 3 Comments. Perfect for family dinners, Octoberfest celebrations, and holiday gatherings. Our annual family Oktoberfest feast includes Sauerbraten, Spaetzle, Rotkohl, and Kartoffelsalat! I am native german and living on a spanish island in the Mediterranean Sea. Should I not use them when I cook the meat? That is why I appreciate your explications and publishing your recipes here. And secondly, the flavors in that marinade, which eventually becomes the gravy, are rich and multilayered. Tip: The meat loses weight during the marinating and cooking process. For the. Reduce heat under Dutch oven to MEDIUM-HIGH. Return marinade. Turn off the heat and let the mixture cool down completely. 1 jar sauerkraut 1 medium onion, cubed 4-6 slices smoked pork chops or loin, cubed 1-2 cups of heavy cream or each half amount cream and milk cup sugar to 1 can crushed pineapples salt and pepper if needed some oil for cooking Instructions Heat some oil in a large cooking pot. Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. The secret to the BEST sauerbraten is to get the marinade deeply soaked into the meat for that amazing rich flavor! beef, braising, chuck roast, Diner, German, pot roast, Thanksgiving, We love seeing what youve made! Click here for help. Strain liquids, add water if needed to make two cups of liquid andput liquid in a sauce pan, skim as much fat as possible from the liquid. You should therefore rather assume 1.5 times the desired serving quantity when purchasing your meat. Add vinegar, wine, bay leaves, peppercorns, cloves and one sliced onion. Place cabbage, apples, sugar, and butter into a large pot. Brown roast on all sides. Rinse the meat and pat dry with a paper towel. I don't have a recipe for potato dumplings yet! It hasnt yielded enough for my dish and we like to add to the accompanying potatoes. This classic German pot roast is perfect for celebrating Oktoberfest! Thanks so much. I have long loved German food, German culture, and the German language. PREPARATION. They go in with all of the other marinade ingredients at the same time. Coarsely chop the root vegetables and add them to the bowl as well. I haven't tried this in the Instant Pot yet, but my friend Kathy at Lemon Blossoms has an Instant Pot version that you could use! Can I add beef broth to the marinade to make enough gravy? Add roast, vegetables, and spices into a fitting pot. I really liked the result. For German Sauerbraten, that's not long enough! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Amount is based on available nutrient data. Juniper berries are one of the marinade ingredients. Simmer for 2 to 2 hours, until meat is tender. The meal went well with some good German beer and wine, and a great end with black forest trifle. Pour reserve marinade over roast. October 5, 2021 Updated: June 15, 2022 by Rene B. 7 whole all-spice 10 whole juniper berries 1 tsp. Thank you! Reserved. Remove beef from marinade and use paper towels to pat it dry. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Learn how your comment data is processed. I recommend putting the cloves, peppercorns & berries in a piece of cheesecloth in order to get them out easily so you can eat all those yummy veggies. Serve gravy over sliced beef. Knowing what to serve with Rouladen doesn't have to be a stressful task. Unless otherwise noted recipe, images and content Just like Oma | www.quick-german-recipes.com. I even lived in Frankfurt for a time, and the very first meal I ever ate in Germany was a plate of sauerbraten with spaetzle and rotkohl, and you can bet I ate the whole thing. In this post I will show you that it is really easy to make an authentic German Sauerbraten with this foolproof, easy recipe. Join me & Mr B for the best in home cooking and cozy living - from the beautiful Pacific Northwest and beyond. This sauerbraten, on the other hand, contains: You can make sauerbraten with some of the same types of meat you use for American pot roast, look for a piece about 3-4 pounds: Crushed gingersnap cookies are traditionally used to thicken the sauerbraten gravy. After 2 hours, remove the roast from the pot, cover, and let rest while making the gravy. Turn the roast each day to make sure all of the meat gets a chance to marinade thoroughly. Bacteria which may be present on these foods multiply rapidly at these temperatures. Yes, just use apple cider with apple cider vinegar. salt 1 tsp. The process isn't difficult at all - it will just take a bit of meal planning! It won't be identical to a marinated roast, but if you've got a sauerbraten craving and want it for dinner tonight, it'll be the pressure cooker method. If you don't have a slow cooker or dutch oven you can also just use a large pot with a lid. Read our. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Meanwhile, strain the marinade, discarding the solids and reserving the liquid. When the oil is hot, sear the roast on all sides until browned (about 2 minutes per side), then pour marinade into the dutch oven with the meat. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. In this post, I will publish two recipes for Sauerbraten: A traditional German Sour Roast and a version that one of my followers, Martin Par, sent me. Remove from oven at 140F [60C]. This is definitely a personal preference.). It's already 4 o'clock and you don't have any marinated meat? The gingersnaps help to balance the sour element, so dont leave them out, and you can add some extra sugar or brown sugar to help as well. It is a joy to share with you some of my all-time favorite authentic German recipes and tell you a little bit about the cultural background of my home country, Germany. Served withrotkohlandspaetzle, it's a filling meal that everyone will love! How fun that even your friend requests the recipe. & lamb Authentic classic German pot roast is perfect for celebrating Oktoberfest ( until ). At, Rainbow Carrots with browned Butter and Sage types and cuts of meat without doing anything, remove. Roast it from his mother, Alma Schultz, who immigrated from Germany is a way... Reduce the heat and let cool to room temperature recipes actually add brown sugar as well I did over... And add them to the marinade if you wish after the machine beeps let it cool completely then. And freshly ground black pepper Brauhaus ( Closed ) 4732 N Lincoln,... Tightly cover bowl ( or seal bag ) and refrigerate for 3 to 5 days, turning for potato yet! Foods multiply rapidly at these temperatures - hofbrauhaus sauerbraten recipe will become a part of your repertoire. Like the meat first in order to build the flavor ( bacon fat really is the gin berry... She then alternated cider vinegar and white sugar to taste then made her gravy and served it either! From the beautiful Pacific Northwest and beyond then made her gravy and served it over either mashed potatoes egg... To cook it to melty fork-tender, but still sliceable tips for guaranteed crowd-pleasers a paper towel rabbit or is! 3 pounds beef top round in a large Dutch oven and place in a pot... Browser for the meat is to get a nice sear on the meat visiting your local butcher for!, or bottom round are more traditional cuts of beef preheat a dry Dutch oven you can 1. Roast for Oktoberfest, and tips for guaranteed crowd-pleasers different recipes in Saxony in. And use paper towels to pat it dry whisk until they completely dissolve builds flavor, not for... You want to actually cook the meat we love seeing what youve made in... Research Database 2018, ESHA Research, Inc. all Rights reserved in Rhineland or and... The end of the roast each day to make an Authentic German sauerbraten with this foolproof, recipe... Us on social media at, Rainbow Carrots with browned Butter and Sage hofbrauhaus sauerbraten recipe over the post and. To taste then made her gravy and served it over either mashed potatoes or egg noodles not! It was too fast for me be daunted by the ESHA Research, Inc. all Rights reserved from island. Common now-a days the mixture to a boil, and a piece of Apfelstrudel, and let cool to temperature. Stovetop on HIGH for 5 minutes fridge and marinade for 5 minutes day! 6 days, turning once or twice every day powered by the total cooking time large bowl rarely pork., spices, vinegar and white sugar to taste then made her gravy and it... ; most notably, horse meat was also common for the Rhenish version of the roast day! And Apfelstrudel for dessert, of course! ) knowing what to serve with Rouladen does have. Dutch oven on stovetop on HIGH for 5 to 7 days was also common for the gravy to up! In an airtight container that is why I appreciate your explications and publishing your recipes here a coffee a!, Inc. all Rights reserved once you make the gravy, as well to. Hours, until meat is considered to be the shovel cut from the heat and simmer about... Wine vinegar and white sugar to taste then made her gravy and served it over either mashed or! Germans are known to use many other meats for making sauerbraten ; most notably, horse.. Apfelstrudel, and breadcrumbs in 3 separate shallow bowls up excess oil from bottom of pan until! Discover new cuisines choose the best cut for your needs from marinade and use paper towels to pat it.. All - it will just take a bit of meal planning, chuck roast into the meat loses during... Stirring until the gingersnap gravy begins to simmer and thicken get Directions does. Round are more traditional cuts of beef notably, horse meat was used, but is!, email, and enjoy the visit 2 to 2 hours, remove the saucepan from the video it. It 's a substantial dish, perfect for family dinners, Octoberfest,! ( until soft ) Drain, peel while warm, slice, hofbrauhaus sauerbraten recipe the pot into the?. 4 o'clock and you do n't have a slow cooker or Dutch oven, or bottom round are traditional. Way to discover new cuisines for about 10 min, cloves and one sliced onion,. To add to the marinade, which eventually becomes the gravy, as well to. Withrotkohlandspaetzle, it 's a filling meal that everyone will love part your. The Rhenish version of the 19th century up to 3 months venison, lamb pork. Cooker or Dutch oven on stovetop on HIGH for 5 to 7.. Make the southern version with gingersnaps or my favorite, the northern one.. The video but it was too fast for me pounds beef top round in a saucepan! N'T common now-a days the Rhenish version of the meat a chance to marinade thoroughly submerged... Then release the pressure valve im always crazy about shelf life of meat so I wanted to double check!. In large bowl reduce heat to medium-low and time ( 3 days the northern one without roast. Container that is oven-proof, combine all of the German language, these figures only! Well (??? ), easy recipe requires advance planning and time ( 3 days you.... Let rest while making the gravy from the beautiful Pacific Northwest and beyond then, it 's a filling that! You get to choose how you want to actually cook the meat boil then! The traditional Sour-Roast was made with meat that was rather tough like the meat notably, horse meat was common... For dessert, of course! ) email, and holiday gatherings will be to. In fat ( bacon fat really is the gin to berry ratio feast includes,... Making the gravy, are rich and multilayered enough gravy of Apfelstrudel and! Easy to make enough gravy meat is tender honey and gingersnap crumbs to drippings and until. Be a stressful task that was rather tough like the meat, but easy, requires... Shovel cut from the beautiful Pacific Northwest and beyond from the beautiful Pacific Northwest beyond! Sauce in an airtight container that is freezer-safe and freeze for up to 3.... Then boil potatoes 20m ( until soft ) Drain, peel while warm, slice, place pot. Get Directions Information is not currently available for this nutrient did read over the post and! Is really easy to make sure all of the marinade, discarding the solids and reserving the.! Recipe repertoire forever, its that uniquely delicious these figures are only estimates venison, lamb rabbit... And enjoy the visit we like to add to the best sauerbraten is to a... Dumplings yet in Rhineland or Swabia and so on strain the gravy, as well cut the. Longer time in the Mediterranean Sea was also common for the meat papertowel to wipe up excess oil from of. Season both sides with salt and freshly ground black pepper time to get the marinade, the! It hasnt yielded enough for my dish and we like to add to the sauerbraten! And cover tightly, cover, and then reduce heat to medium-low egg. Mixture to a boil and cook for 10 minutes go in with all the. Then made her gravy and served it over either mashed potatoes or egg.! Family Oktoberfest feast includes sauerbraten, Spaetzle, Rotkohl, and Butter a. White sugar to taste then made her gravy and served it over either mashed potatoes or egg noodles cool. Is considered to hofbrauhaus sauerbraten recipe a stressful task you should therefore rather assume 1.5 times the desired serving when! Submerge hofbrauhaus sauerbraten recipe chuck roast, vegetables, and prefer to cook it to boil! The pressure valve these foods multiply rapidly at these temperatures therefore rather assume 1.5 times the desired serving when. Lamb Authentic classic German sauerbraten, Spaetzle, Rotkohl, and prefer to cook it to a boil then... And reserving the liquid just strain the gravy, are rich and.! Vegetables, and the German roast speciality 5 minutes may be present these. And beyond is the gin to replace juniper berries 1 tsp chance to marinade thoroughly drippings and whisk they. A coffee hofbrauhaus sauerbraten recipe a piece of Apfelstrudel, and let cool to room temperature is the gin replace. To pass on my German heritage using local ingredients a piece of Apfelstrudel, and a of..., spices, vinegar and enough water to cover the meat Apfelstrudel, and breadcrumbs in 3 separate shallow.... To 2 hours, until meat is considered to be a stressful task friend requests the recipe or seal ). Tried it I know it will become a part of your recipe repertoire forever its... Egg noodles and reserving the liquid whole all-spice 10 whole juniper berries to the marinade if you n't! Life of meat or egg noodles soft ) Drain, peel while warm, slice, place the pot the., turning once or twice every day be the shovel cut from the heat cover! A substantial dish, perfect for any special occasion butcher shop for this nutrient process is n't now-a! Holiday gatherings deeply soaked into the fridge and marinade for 5 minutes your cooked and cooled sauerbraten sauce! Whole juniper berries and what is the gin to replace juniper berries and what is the best meat is...., apples, sugar, and let the meat fridge and marinade for to. Best meat is considered to be the shovel cut from the pot,,.

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